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Global Pulse Flour Market Size, Share, Outlook, Report: By Category: Organic Flour, Conventional Flour; By Product Type: Bean, Chickpea, Lentil, Pea; By Application: Bakery, Extruded Snacks, Pet Food and Feed, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
Global Pulse Flour Market Outlook
The global pulse flour market is expected to grow at a CAGR of about 6.8% in the forecast period of 2024-2032.
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The Asia Pacific Region to be a Significant Regional Market for Pulse Flour
The Asia Pacific is a significant regional market for pulse flour. The growth in the regional market has been aided by the rising health concerns and the growing demand for gluten-free products, especially in emerging economies like India and To change to a healthier diet, consumers with more purchasing power have been including diverse flours, such as pea, lentils, beans, and chickpea, into their daily meals.
Over the last decade, the region's agricultural growth has improved, which, combined with advances in the food processing and foodservice industries, has opened up new potentials for pulse flours and has aided the growth of the market over the historical period. The market in the region is further growing in response to the rising demand for clean label food products. Due to the rising spending on health-enhancing products, rising crop output, globalisation, changing lifestyles, and increasing personal disposable income, the market in the Asia Pacific is expected to continue to see significant growth.
The Chickpea Segment to be Major Growth Driving Segment in the Market for Pulse Flour
The chickpea segment is a significant product segment in the global market for pulse flour. Chickpeas have a lot of nutritional fibre and are a good source of proteins, vitamins, minerals, and carbohydrates. Furthermore, chickpea flour has various health benefits, such as blood sugar stabilisation, improved digestion, weight control, and a lower risk of a heart attack. These factors have aided the growth of the demand within the chickpea segment. The segment is expected to find rising utilisation in making soups, sauces, dips, and spreads, which is anticipated to aid the growth of the market. The growth in consumer health awareness and an increase in the use of chickpea flour in developing countries are projected to drive the demand for chickpea flour.
Pulse Flour: Market Segmentation
Pulse flour is made from dried and milled pulses such as peas, chickpeas, beans, and lentils. It is then refined and used in a variety of food manufacturing industries. Pulses are edible seeds from the legume family that grow in pods and come in a wide range of forms, sizes, and colours.
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Based on category, the market can be segmented into:
- Organic Flour
- Conventional Flour
By product type, the market is divided into:
- Bean
- Chickpea
- Lentil
- Pea
The leading application segments of pulse flour are:
- Bakery
- Extruded Snacks
- Pet Food and Feed
- Others
The regional markets of pulse flour can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Demand for Gluten-Free Foods is Augmenting the Market Growth
The product demand is being fuelled by the rapidly growing global gluten-free and health food markets and the growth potential for low Glycemic Index (GI) foods and other niche and speciality pulse products. The novelty of the flour has been attracting consumers globally, propelling the growth of the market over the historical period. In the forecast period, the rising consumer knowledge about health and nutrition is expected to enhance product demand. The global market for pulse flour is expected to be further aided by the growing preference for nutritional alternatives to traditional barley flour, rye flour, and wheat. The rising consumer desire for vegetarian diets and cleaner product labelling is increasing, which is also projected to drive the market growth.
Pulses provide a variety of health benefits, ranging from lowering the risk of cardiovascular disease to helping people lose weight. Such favourable health benefits of pulses is projected to propel the market forward. The market is further expected to be aided by the increased applications of pulse flours in products such as feeds, pet food applications, and others.
Key Industry Players in the Global Pulse Flour Market
The report gives a detailed analysis of the following key players in the global pulse flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Avena Foods, Limited
- AGT Food and Ingredients Inc.
- Groupe Limagrain Holding
- Bühler AG
- Ingredion Incorporated
- Ardent Mills, LLC
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Category, Product Type, Application, Region |
| Breakup by Category | Organic Flour, Conventional Flour |
| Breakup by Product Type | Bean, Chickpea, Lentil, Pea |
| Breakup by Application | Bakery, Extruded Snacks, Pet Food and Feed, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Avena Foods, Limited, AGT Food and Ingredients Inc., Groupe Limagrain Holding, Bühler AG, Ingredion Incorporated, Ardent Mills, LLC, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Pulse Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Pulse Flour Historical Market (2016-2020)
8.3 Global Pulse Flour Market Forecast (2021-2026)
8.4 Global Pulse Flour Market by Category
8.4.1 Organic Flour
8.4.1.1 Historical Trend (2016-2020)
8.4.1.2 Forecast Trend (2021-2026)
8.4.2 Conventional Flour
8.4.2.1 Historical Trend (2016-2020)
8.4.2.2 Forecast Trend (2021-2026)
8.5 Global Pulse Flour Market by Product Type
8.5.1 Bean
8.5.1.1 Historical Trend (2016-2020)
8.5.1.2 Forecast Trend (2021-2026)
8.5.2 Chickpea
8.5.2.1 Historical Trend (2016-2020)
8.5.2.2 Forecast Trend (2021-2026)
8.5.3 Lentil
8.5.3.1 Historical Trend (2016-2020)
8.5.3.2 Forecast Trend (2021-2026)
8.5.4 Pea
8.5.4.1 Historical Trend (2016-2020)
8.5.4.2 Forecast Trend (2021-2026)
8.6 Global Pulse Flour Market by Application
8.6.1 Bakery
8.6.1.1 Historical Trend (2016-2020)
8.6.1.2 Forecast Trend (2021-2026)
8.6.2 Extruded Snacks
8.6.2.1 Historical Trend (2016-2020)
8.6.2.2 Forecast Trend (2021-2026)
8.6.3 Pet Food and Feed
8.6.3.1 Historical Trend (2016-2020)
8.6.3.2 Forecast Trend (2021-2026)
8.6.4 Others
8.7 Global Pulse Flour Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Pulse Flour Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Pulse Flour Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Pulse Flour Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Pulse Flour Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Pulse Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Trade Data Analysis (110610)
16.1 Major Exporting Countries
16.1.1 By Value
16.1.2 By Volume
16.2 Major Importing Countries
16.2.1 By Value
16.2.2 By Volume
17 Price Analysis
17.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
18 Competitive Landscape
18.1 Market Structure
18.2 Company Profiles
18.2.1 Avena Foods, Limited
18.2.1.1 Company Overview
18.2.1.2 Product Portfolio
18.2.1.3 Demographic Reach and Achievements
18.2.1.4 Certifications
18.2.2 AGT Food and Ingredients Inc.
18.2.2.1 Company Overview
18.2.2.2 Product Portfolio
18.2.2.3 Demographic Reach and Achievements
18.2.2.4 Certifications
18.2.3 Groupe Limagrain Holding
18.2.3.1 Company Overview
18.2.3.2 Product Portfolio
18.2.3.3 Demographic Reach and Achievements
18.2.3.4 Certifications
18.2.4 Bühler AG
18.2.4.1 Company Overview
18.2.4.2 Product Portfolio
18.2.4.3 Demographic Reach and Achievements
18.2.4.4 Certifications
18.2.5 Ingredion Incorporated
18.2.5.1 Company Overview
18.2.5.2 Product Portfolio
18.2.5.3 Demographic Reach and Achievements
18.2.5.4 Certifications
18.2.6 Ardent Mills, LLC
18.2.6.1 Company Overview
18.2.6.2 Product Portfolio
18.2.6.3 Demographic Reach and Achievements
18.2.6.4 Certifications
18.2.7 Others
19 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Pulse Flour Market: Key Industry Highlights, 2018 and 2032
2. Global Pulse Flour Historical Market: Breakup by Category (USD Million), 2016-2020
3. Global Pulse Flour Market Forecast: Breakup by Category (USD Million), 2021-2026
4. Global Pulse Flour Historical Market: Breakup by Product Type (USD Million), 2016-2020
5. Global Pulse Flour Market Forecast: Breakup by Product Type (USD Million), 2021-2026
6. Global Pulse Flour Historical Market: Breakup by Application (USD Million), 2016-2020
7. Global Pulse Flour Market Forecast: Breakup by Application (USD Million), 2021-2026
8. Global Pulse Flour Historical Market: Breakup by Region (USD Million), 2016-2020
9. Global Pulse Flour Market Forecast: Breakup by Region (USD Million), 2021-2026
10. North America Pulse Flour Historical Market: Breakup by Country (USD Million), 2016-2020
11. North America Pulse Flour Market Forecast: Breakup by Country (USD Million), 2021-2026
12. Europe Pulse Flour Historical Market: Breakup by Country (USD Million), 2016-2020
13. Europe Pulse Flour Market Forecast: Breakup by Country (USD Million), 2021-2026
14. Asia Pacific Pulse Flour Historical Market: Breakup by Country (USD Million), 2016-2020
15. Asia Pacific Pulse Flour Market Forecast: Breakup by Country (USD Million), 2021-2026
16. Latin America Pulse Flour Historical Market: Breakup by Country (USD Million), 2016-2020
17. Latin America Pulse Flour Market Forecast: Breakup by Country (USD Million), 2021-2026
18. Middle East and Africa Pulse Flour Historical Market: Breakup by Country (USD Million), 2016-2020
19. Middle East and Africa Pulse Flour Market Forecast: Breakup by Country (USD Million), 2021-2026
20. Major Exporting Countries by Value
21. Major Importing Countries by Value
22. Major Exporting Countries by Volume
23. Major Importing Countries by Volume
24. North America Historical Price Trends and Forecast 2018-2028
25. Europe Historical Price Trends and Forecast 2018-2028
26. Asia Pacific Historical Price Trends and Forecast 2018-2028
27. Latin America Historical Price Trends and Forecast 2018-2028
28. Middle East and Africa Historical Price Trends and Forecast 2018-2028
29. Global Pulse Flour Market Structure
Key Questions Answered in the Report
The global pulse flour market is projected to grow at a CAGR of nearly 6.8% between 2024 and 2032.
The major drivers of the market include the rising globalisation, changing lifestyles, rising awareness about health in people, rising consumer knowledge about the product, consumer desire for vegetarian diets and clean label products, and rising disposable incomes of consumers.
The growing demand for gluten-free and healthy food is the key industry trend propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major categories of pulse flour in the market are organic flour and conventional flour.
The leading product types in the industry are bean, chickpea, lentil, and pea.
The significant application segments in the market are bakery, extruded snacks, and pet food and feed, among others.
The major players in the industry are Avena Foods, Limited, AGT Food and Ingredients Inc., Groupe Limagrain Holding, Bühler AG, Ingredion Incorporated, and Ardent Mills, LLC, among others.
Analyst Review
The global pulse flour market was driven by the growing demand for gluten-free and healthy food products. Aided by the rising consumer desire for vegetarian diets, the market is expected to witness a growth in the forecast period of 2024-2032 at a CAGR of about 6.8%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By category, the industry is divided into organic flour and conventional flour. Based on product type, the market is segmented into bean, chickpea, lentil, and pea. On the basis of application, the industry is categorised into bakery, extruded snacks, and pet food and feed, among others. The major regional markets for pulse flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market are Avena Foods, Limited, AGT Food and Ingredients Inc., Groupe Limagrain Holding, Bühler AG, Ingredion Incorporated, and Ardent Mills, LLC, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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