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The United Kingdom B2B mayonnaise market size reached approximately USD 492.35 million in 2023. The market is further projected to grow at a CAGR of 4.2% between 2024 and 2032, reaching a value of USD 713.96 million by 2032.
Mayonnaise refers to an oil and water emulsion that is added to and consumed with different food products to enhance their flavour and palatability. B2B refers to the exchange of information, products, and services between different businesses. The B2B transactions of mayonnaise are usually conducted between two companies including online retailers and wholesalers.
On the basis of type, the market is bifurcated into egg B2B mayonnaise and eggless B2B mayonnaise. Based on flavour type, the market is divided into unflavoured B2B mayonnaise and flavoured B2B mayonnaise.
On the basis of packaging capacity, the market is classified into less than 1 litres, 1 to 10 litres, 10 to 20 litres, and 20 litres and above. Based on end use, the United Kingdom B2B mayonnaise market segmentation includes HoReCa, catering companies, and food manufacturers, among others.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Eggless mayonnaise is anticipated to account for a significant United Kingdom B2B mayonnaise market share in the coming years owing to the growing awareness about the various benefits associated with the consumption of eggless mayonnaise. These benefits include low cholesterol, sustainable nature, and low saturated fats. Increasing adoption of veganism and vegetarianism due to rising lactose intolerance and growing concerns about animal welfare are also supporting the segment growth.
Unflavoured mayonnaise is expected to hold a significant share of the market over the forecast period. This growth can be attributed to the increasing presence of fast-food joints and restaurants in the country. Unflavoured mayonnaise is used as a spread as well as a dip and a sauce due to its light flavour and thick creamy nature. The rising consumption of fast food due to their quick and convenient nature is also boosting the United Kingdom B2B mayonnaise market demand.
Unilever Plc is a consumer-packaged goods company that provides bottled water, soft drinks, mayonnaise, healthcare and hygiene products, and instant coffee, among others to consumers around the globe. The company was founded in 1929 and is headquartered in London, United Kingdom.
Kraft Heinz Company, co-headquartered in Pennsylvania and Illinois, United States, was founded in 2015. The company provides a wide range of food and beverages including mayonnaise, low calorie snacks, beverages, convenience foods, and snacks.
Creative Foods Europe Limited is known for producing ambient sauces and dressings, mayonnaise, and high-quality sous vide meal solutions, among others. The company also provides a comprehensive range of salad accompaniments and poultry products.
Other United Kingdom B2B mayonnaise market key players include Zafron Foods Ltd., Hiltfields Ltd., Sasco Sauces Ltd., Piquant Ltd., Freshpak Chilled Foods, Olympic Oils Ltd., Remia CV, and GYMA SAS, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Flavour Type |
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Breakup by Packaging Capacity |
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Breakup by End Use |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe B2B Mayonnaise Market Overview
8.1 Key Industry Highlights
8.2 Europe B2B Mayonnaise Historical Market (2018-2023)
8.3 Europe B2B Mayonnaise Market Forecast (2024-2032)
8.4 Europe B2B Mayonnaise Market Share by Country
8.4.1 United Kingdom
8.4.2 Germany
8.4.3 France
8.4.4 Italy
8.4.5 Others
9 United Kingdom B2B Mayonnaise Market Overview
9.1 Key Industry Highlights
9.2 United Kingdom B2B Mayonnaise Historical Market (2018-2023)
9.3 United Kingdom B2B Mayonnaise Market Forecast (2024-2032)
10 United Kingdom B2B Mayonnaise Market by Type
10.1 Egg B2B Mayonnaise
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Eggless B2B Mayonnaise
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 United Kingdom B2B Mayonnaise Market by Flavour Type
11.1 Unflavoured B2B Mayonnaise
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Flavoured B2B Mayonnaise
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 United Kingdom B2B Mayonnaise Market by Packaging Capacity
12.1 Less than 1 Litres
12.1.1 Historical Trend (2018-2 022)
12.1.2 Forecast Trend (2024-2032)
12.2 1 to 10 Litres
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 10 to 20 Litres
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 20 Litres and Above
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
13 United Kingdom B2B Mayonnaise Market by End Use
13.1 HoReCa
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Catering Companies
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Food Manufacturers
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Unilever Plc
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Kraft Heinz Company
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Creative Foods Europe Limited
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Zafron Foods Ltd.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Hiltfields Ltd.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Sasco Sauces Ltd.
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Piquant Ltd.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Freshpak Chilled Foods
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Olympic Oils Ltd.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Remia CV
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 GYMA SAS
15.2.11.1 Company Overview
15.2.11.2 Product Portfolio
15.2.11.3 Demographic Reach and Achievements
15.2.11.4 Certifications
15.2.12 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe B2B Mayonnaise Market: Key Industry Highlights, 2018 and 2032
2. United Kingdom B2B Mayonnaise Market: Key Industry Highlights, 2018 and 2032
3. United Kingdom B2B Mayonnaise Historical Market: Breakup by Type (USD Million), 2018-2023
4. United Kingdom B2B Mayonnaise Market Forecast: Breakup by Type (USD Million), 2024-2032
5. United Kingdom B2B Mayonnaise Historical Market: Breakup by Flavour Type (USD Million), 2018-2023
6. United Kingdom B2B Mayonnaise Market Forecast: Breakup by Flavour Type (USD Million), 2024-2032
7. United Kingdom B2B Mayonnaise Historical Market: Breakup by Packaging Capacity (USD Million), 2018-2023
8. United Kingdom B2B Mayonnaise Market Forecast: Breakup by Packaging Capacity (USD Million), 2024-2032
9. United Kingdom B2B Mayonnaise Historical Market: Breakup by End Use (USD Million), 2018-2023
10. United Kingdom B2B Mayonnaise Market Forecast: Breakup by End Use (USD Million), 2024-2032
11. United Kingdom B2B Mayonnaise Historical Market: Breakup by Country (USD Million), 2018-2023
12. United Kingdom B2B Mayonnaise Market Forecast: Breakup by Country (USD Million), 2024-2032
13. United Kingdom B2B Mayonnaise Market Structure
The market reached a value of approximately USD 492.35 million in 2023.
The market is projected to grow at a CAGR of 4.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 713.96 million by 2032.
The major market drivers include rising demand from the food service sector due to rapid expansion and increasing availability of different packaging sizes.
The key trends fuelling the growth of the market include increasing availability of different flavours of mayonnaise and rising consumption of eggless mayonnaise due to growing vegetarianism and veganism.
The major types in the market are egg B2B mayonnaise and eggless B2B mayonnaise.
The end uses of mayonnaise include HoReCa, catering companies, and food manufacturers, among others.
The key players in the market are Unilever Plc, Kraft Heinz Company, Creative Foods Europe Limited, Zafron Foods Ltd., Hiltfields Ltd., Sasco Sauces Ltd., Piquant Ltd., Freshpak Chilled Foods, Olympic Oils Ltd., Remia CV, and GYMA SAS, among others.
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