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The United States catering market size reached USD 72.26 billion in 2023. The market is expected to grow at a CAGR of 6.2% between 2024 and 2032, reaching almost USD 124.36 billion by 2032.
Catering entails supplying food and beverages for events by professionals, covering menu design, cooking, presentation, and serving. Providers work closely with clients to meet their specific preferences and budgets, allowing hosts to focus on their events while ensuring culinary satisfaction.
The United States catering industry is propelled by the rising inclination to delegate food services. Many entities opt for professional caterers to manage their events, streamlining tasks like menu creation and food preparation. Moreover, the surge in social gatherings like parties and corporate events further fuels this sector's growth.
According to data from the National Centre for Health Statistics, the marriage rate in the United States stood at 6.0 per 1,000 in 2021, thereby contributing to the growth of the United States catering market.
Health-focused menus, diverse ethnic cuisines, sustainable practices, and the demand for catering at weddings and celebrations are all contributing to the United States catering market growth.
January 2024
PopUp Bagels had launched its CT catering service as it prepared for the opening of up to 100 new locations across the United States.
January 2024
Flex Catering had innovated with its Australian catering software, aiming to revolutionize the US catering industry with a cutting-edge cloud platform, reshaping restaurant management.
April 2023
The Lufthansa Group sold its remaining LSG Group business, divesting its catering and in-flight retail operations as part of its strategic focus. AURELIUS acquired, aiming to transition LSG Group into a standalone entity.
June 2022
Subway, a global sandwich QSR with 40,000 outlets, broadens sales beyond individual meals, redesigning its catering program for accessibility and partnering with ezCater.
Health-conscious menus
The United States catering market is flourishing as caterers offer customizable, nutritious menus in response to the rising consumer demand for healthier options, indicating a growing preference for health-conscious choices.
Ethnic diversity
The United States catering market is thriving due to the increasing popularity of diverse cuisines such as Middle Eastern, Asian fusion, and Latin American flavours. This trend, driven by multiculturalism, highlights the nation's diverse palate and boosts the demand for catering services.
Sustainability practices
As per the United States catering market analysis, the industry is experiencing growth, driven by the adoption of eco-friendly practices like compostable packaging, locally sourced ingredients, and minimizing food waste, aligning with consumer preferences for sustainability.
Marriage and celebration
Catering is essential for weddings and celebrations, offering delightful culinary experiences that elevate the event's atmosphere. It guarantees guests are well-fed, crafting enduring memories with flavours, presentation, and outstanding service, greatly enhancing the overall success and enjoyment of the gathering.
Catering companies are utilising technology for online orders, efficient payment processing, and customized customer interactions, improving convenience and effectiveness.
Catering allows hosts to relax during events as experts handle food, finances, standards, and safety, tailoring services to preferences.
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United States Catering Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Services
Market Breakup by Application
Market Breakup by Region
Non-contractual catering drives the United States catering market growth as it allows clients the flexibility to select different caterers for each event, accommodating evolving requirements and preferences.
Non-contractual catering provides flexibility without long-term obligations, enabling diverse menu options, cost management through event-specific deals, and the opportunity to discover new trends and caterers.
Contractual catering ensures consistent quality and service, with tailored menus, cost-saving long-term agreements, reliable event-specific caterers, and simplified planning.
Based on application, the United States catering market share is led by social events
Social events catering provides a unique, convenient experience with varied menus and professional service, creating lasting memories and improving the ambience.
Corporate catering boosts morale and productivity with on-site meals, impresses clients, offers healthy options, and showcases professionalism, nurturing a positive work environment and employee health.
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Market players enhance the United States catering market with diverse services including catering, cleaning, property, and workplace management, serving sectors like healthcare, education, and corporations.
Sodexo, founded in 1966, stands as a prominent global entity in quality-of-life services, with its headquarters situated in France. Offering a diverse array of services spanning catering, facilities management, and employee benefits, Sodexo operates across 64 nations, delivering inventive solutions that enhance the well-being of individuals and institutions worldwide.
Compass Group PLC, established in 1941, emerged as a multinational leader in contract food service and support services, with its headquarters based in the United Kingdom. Spanning sectors such as healthcare, education, and business, Compass Group delivers catering, facility management, and workplace solutions across more than 45 countries, serving millions daily with exceptional hospitality.
ISS A/S, with its inception dating back to 1901, represents a global powerhouse in facility services, with its roots grounded in Denmark. Spanning operations across 60 countries, ISS provides an extensive range of services encompassing catering, cleaning, property services, and workplace management, catering to diverse sectors such as healthcare, education, and corporate clients on a global scale.
Jones Lang LaSalle IP, Inc., established in 1783 and commonly known as JLL, emerges as a premier professional services firm specializing in real estate and investment management. Based in the United States, JLL operates extensively across 80 countries, offering a comprehensive suite of services in leasing, property management, advisory, and investment management for clients worldwide.
Other key players in the United States catering market are Aramark, San Francisco Catering Company (Fresh Pulp Holding LLC), Tres LA Group, Thomas’s Catering, Elaine Bell Catering, and DJ's California Catering among others.
The Far West region, particularly renowned for its expanding catering market, significantly contributes to the growth of the United States catering market
As per the California Restaurant Association, restaurants serve as a pivotal economic driver in California in the Far West. With 83,501 eating and drinking establishments in California as of 2022, contributing to an estimated $135.8 billion in sales, the industry also provides catering services for various events, further propelling the United States catering market growth.
In Texas, located in the southwest region, the hosting of music festivals and other events bolsters the demand for social event catering, thus positively impacting the US catering industry.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Services |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 United States Catering Market Overview
8.1 Key Industry Highlights
8.2 United States Catering Historical Market (2018-2023)
8.3 United States Catering Market Forecast (2024-2032)
9 United States Catering Market by Type
9.1 Contractual
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Non-Contractual
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 United States Catering Market by Services
10.1 Inhouse
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Outsource
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 United States Catering Market by Application
11.1 Corporate Catering
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Social Events
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Others
12 United States Catering Market by Region
12.1 New England
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Mideast
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Great Lakes
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Plains
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Southeast
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Southwest
12.6.1 Historical Trend (2018-2023)
12.6.2 Forecast Trend (2024-2032)
12.7 Rocky Mountain
12.7.1 Historical Trend (2018-2023)
12.7.2 Forecast Trend (2024-2032)
12.8 Far West
12.8.1 Historical Trend (2018-2023)
12.8.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Sodexo
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Compass Group PLC
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 ISS A/S
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Jones Lang LaSalle IP, Inc.
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Aramark
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 San Francisco Catering Company (Fresh Pulp Holding LLC)
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Tres LA Group
14.2.7.1 Company Overview
14.2.7.2 Product Portfolio
14.2.7.3 Demographic Reach and Achievements
14.2.7.4 Certifications
14.2.8 Thomas’s Catering
14.2.8.1 Company Overview
14.2.8.2 Product Portfolio
14.2.8.3 Demographic Reach and Achievements
14.2.8.4 Certifications
14.2.9 Elaine Bell Catering
14.2.9.1 Company Overview
14.2.9.2 Product Portfolio
14.2.9.3 Demographic Reach and Achievements
14.2.9.4 Certifications
14.2.10 DJ's California Catering
14.2.10.1 Company Overview
14.2.10.2 Product Portfolio
14.2.10.3 Demographic Reach and Achievements
14.2.10.4 Certifications
14.2.11 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1 United States Catering Market: Key Industry Highlights, 2018 and 2032
2 United States Catering Historical Market: Breakup by Type (USD Billion), 2018-2023
3 United States Catering Market Forecast: Breakup by Type (USD Billion), 2024-2032
4 United States Catering Historical Market: Breakup by Service (USD Billion), 2018-2023
5 United States Catering Market Forecast: Breakup by Service (USD Billion), 2024-2032
6 United States Catering Historical Market: Breakup by Application (USD Billion), 2018-2023
7 United States Catering Market Forecast: Breakup by Application (USD Billion), 2024-2032
8 United States Catering Historical Market: Breakup by Region (USD Billion), 2018-2023
9 United States Catering Market Forecast: Breakup by Region (USD Billion), 2024-2032
10 United States Catering Market Structure
The market was valued at USD 72.67 billion in 2023.
The market is projected to grow at a CAGR of 6.2% between 2024 and 2032.
The revenue generated from the catering market is expected to reach USD 124.36 billion in 2032.
Health-focused menus, diverse ethnic cuisines, sustainable practices, and the demand for catering at weddings and celebrations are all contributing to the catering market growth.
The catering market is categorised according to its type, which includes contractual and non-contractual.
The key players in the United States catering market, according to the report, are Sodexo, Compass Group PLC, ISS A/S, Jones Lang LaSalle IP, Inc, Aramark, San Francisco Catering Company (Fresh Pulp Holding LLC), Tres LA Group, Thomas’s Catering, Elaine Bell Catering, and DJ's California Catering among others.
Based on the services, the catering market is divided into in-house and outsource.
The major areas include New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
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