The global vegan fast food market size was approximately USD 27.60 Billion in 2025. The market is assessed to grow at a CAGR of 10.30% between 2026 and 2035, reaching a value of USD 73.56 Billion by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
10.3%
Value in USD Billion
2026-2035
*this image is indicative*
Fast food is a mass-produced, quick, on-the-go bite that can be served and prepared quickly. Vegan fast food refers to fast food that is made from plant-based and animal-free ingredients. Tortillas, nachos with salsa dip, and chips are some popular vegan fast food options. Such food products also serve as sustainable alternatives to animal-based products, especially meat.
The EMR’s report titled “Global Vegan Fast Food Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product
Market Breakup by Mode of Operation
Market Breakup by Region
As per the vegan fast food market analysis, bread/sandwiches are expected to hold a significant market share in the forecast period. Sandwiches have an optimal combination of carbohydrates and vitamins, which makes them a healthy meal that can be enjoyed on-the-go. Additionally, their availability in fast food chains as well as in convenience stores expands the segment’s growth.
Europe and North America account for a significant vegan fast food market share due to changing lifestyles, rising focus on animal rights, and growing disposable incomes. Additionally, rising awareness about lactose intolerance is driving a shift towards vegan fast food.
Meanwhile, the Asia Pacific is witnessing a healthy growth amid the rising focus on sustainability in countries including China, India, and Indonesia and a growing lactose-intolerant population.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global vegan fast food market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
McDonald's Corp., based in the United States and founded in 1940, is one of the leading global fast food companies. The company places emphasis on ethical sourcing and animal welfare. It offers a wide range of fast foods and is constantly including a vegan fast food menu by incorporating burgers, sandwiches, and others.
Subway IP LLC serves millions of customers each day in more than 37,000 locations throughout more than 100 countries. Its product portfolio includes freshly cooked sandwiches, wraps, salads, and bowls with customisable options, which makes it one of the biggest fast-service restaurant chains in the world.
Taco Bell IP Holder, LLC, founded in 1954, is an American fast food company that specialises in the production of tacos, burritos, and nachos and also serves special breakfast menu, including wraps, hash browns, and others. It offers an exclusive product range for vegan consumers that includes tacos, burritos, pizzas, and others.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other global vegan fast food market players include Yum! Brands, Inc., Jubilant FoodWorks Limited, DD IP Holder LLC, Restaurant Brands International Inc., Amy's Kitchen, Inc., Papa John's International Inc, and Beyond Meat, Inc., among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 27.60 Billion.
The market is estimated to grow at a CAGR of 10.30% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach a value of around USD 73.56 Billion by 2035.
The market is being driven by the health benefits of plant-based diet, rising lactose intolerance, and rising disposable income of consumers.
The key trends aiding the market expansion include advancements in food technologies, the mainstreaming of plant-based food, and the surging launch of vegan alternatives by leading fast food chains.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major products include bread/sandwiches, pizza/pasta, plant-based meat and plant-based dairy products.
The major players in the market are Yum! Brands, Inc., McDonald's Corp, Jubilant FoodWorks Limited, Subway IP LLC, DD IP Holder LLC, Taco Bell IP Holder, LLC, Restaurant Brands International Inc., Amy's Kitchen, Inc., Papa John's International Inc and Beyond Meat, Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product |
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| Breakup by Mode of Operation |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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