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The global wheat flour industry reached a volume of 395.5 MMT in 2020 and is further expected to 423.8 MMT by 2026, growing at a CAGR of 0.9% between 2021 and 2026.
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Historical market trends for the wheat flour industry have been provided from 2016-2020 and forecasts have been presented till 2026. The value chain analysis of wheat flour has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales, and distribution. Furthermore, the study asses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the wheat flour industry has also been provided.
This report provides an exhaustive insight for setting-up and running a wheat flour manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.
Wheat flour is a fine and coarse powder manufactured by grinding or milling of the whole grain of wheat, which is one of the primary raw materials used worldwide for making flour.
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On the basis of type, the market can be divided into the following:
By wheat type, the market can be segmented into:
Based on applications, the market can be segmented as follows:
On a regional level, the report has segmented the market into the following regions – North America, Asia-Pacific, Europe and other major regions. Asia-pacific currently represents the largest market. Within Asia Pacific, China and India currently represent the biggest markets.
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The growth of the industry is being driven by the rising demand from the food industry. The gluten content of wheat flour is very low, thus it widely demanded among consumers who are allergic to it. Gluten causes celiac disease, which is a genetic autoimmune disorder that causes the body to perceive the protein as a harmful substance and lead to body immune damage. This can be an important factor leading to the growth of the demand in wheat flour. In addition, wheat flour is extremely nutritious and abundantly rich in vitamins B and vitamins E, minerals, and catalysts.
The report analyses the following key players in the global wheat flour market, looking into their capacity, competitive landscape, and latest developments like mergers and acquisitions, expansions of capacity, and plant turnarounds:
In order to prepare this research report, Expert Market Research conducted face to face and telephonic interviews with numerous industry participants in the industry. They included manufacturers, distributors, end users, consultants, marketing professionals, researchers, etc. Primary research accounted for the bulk of the research efforts, complemented by an extensive secondary research. Secondary sources included annual reports, press releases, books, journals, white papers, newspapers, magazines, government sources and various proprietary databases.
Expert Market Research uses its comprehensive database of macroeconomic and industry specific data to produce its market forecasts. The initial baseline forecast is produced with the most recent market data. After an initial baseline forecast, all future macroeconomic and sector-specific events and assumptions are taken into account to generate the final forecast.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Wheat Type, End Use, Region|
|Breakup by Type||All-Purpose Flour, Semolina Flour, Whole Wheat Flour, High Gluten Flour, Others|
|Breakup by Wheat Type||Hard, Semi-hard, Soft|
|Breakup by End Use||Bakery and Confectionery, Noodle and Pasta, Feed Industry, Others|
|Breakup by Region||North America, Europe, Asia Pacific, Latin America, Middle East and Africa|
|Market Dynamics||SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand|
|Trade Data Analysis||Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||Conagra Brands, Inc, Archer Daniels Midland Company, Cargill, Incorporated, Ardent Mills LLC, The King Milling Company, Others|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
7 Industry Opportunities and Challenges
8 Global Wheat Market Overview
8.1 Key Industry Highlights
8.2 Global Wheat Historical Market (2016-2020)
8.3 Global Wheat Market Forecast (2021-2026)
8.4 Global Wheat Market by End Use
8.5 Global Wheat Market by Region
8.5.1 Market Share
22.214.171.124 North America
126.96.36.199 Asia Pacific
188.8.131.52 Latin America
184.108.40.206 Middle East and Africa
9 Global Wheat Flour Market Analysis
9.1 Key Industry Highlights
9.2 Global Wheat Flour Historical Market (2016-2020)
9.3 Global Wheat Flour Market Forecast (2021-2026)
9.4 Global Wheat Flour Market by Type
9.4.1 All-Purpose Flour
220.127.116.11 Market Share
18.104.22.168 Historical Trend (2016-2020)
22.214.171.124 Forecast Trend (2021-2026)
9.4.2 Semolina Flour
126.96.36.199 Market Share
188.8.131.52 Historical Trend (2016-2020)
184.108.40.206 Forecast Trend (2021-2026)
9.4.3 Whole Wheat Flour
220.127.116.11 Market Share
18.104.22.168 Historical Trend (2016-2020)
22.214.171.124 Forecast Trend (2021-2026)
9.4.4 High Gluten Flour
126.96.36.199 Market Share
188.8.131.52 Historical Trend (2016-2020)
184.108.40.206 Forecast Trend (2021-2026)
9.5 Global Wheat Flour Market by Wheat Type
220.127.116.11 Market Share
18.104.22.168 Historical Trend (2016-2020)
22.214.171.124 Forecast Trend (2021-2026)
126.96.36.199 Market Share
188.8.131.52 Historical Trend (2016-2020)
184.108.40.206 Forecast Trend (2021-2026)
220.127.116.11 Market Share
18.104.22.168 Historical Trend (2016-2020)
22.214.171.124 Forecast Trend (2021-2026)
9.6 Global Wheat Flour Market by End Use
9.6.1 Bakery and Confectionery
126.96.36.199 Market Share
188.8.131.52 Historical Trend (2016-2020)
184.108.40.206 Forecast Trend (2021-2026)
9.6.2 Noodle and Pasta
220.127.116.11 Market Share
18.104.22.168 Historical Trend (2016-2020)
22.214.171.124 Forecast Trend (2021-2026)
9.6.3 Feed Industry
126.96.36.199 Market Share
188.8.131.52 Historical Trend (2016-2020)
184.108.40.206 Forecast Trend (2021-2026)
9.7 Global Wheat Flour Market by Region
9.7.1 Market Share
220.127.116.11 North America
18.104.22.168 Asia Pacific
22.214.171.124 Latin America
126.96.36.199 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2016-2021)
10.1.2 Forecast Trend (2021-2026)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.2.1 Historical Trend (2016-2021)
10.2.2 Forecast Trend (2021-2026)
10.2.3 Breakup by Country
10.3 Asia Pacific
10.3.1 Historical Trend (2016-2021)
10.3.2 Forecast Trend (2021-2026)
10.3.3 Breakup by Country
10.4 Latin America
10.4.1 Historical Trend (2016-2021)
10.4.2 Forecast Trend (2021-2026)
10.4.3 Breakup by Country
10.5 Middle East and Africa
10.5.1 Historical Trend (2016-2021)
10.5.2 Forecast Trend (2021-2026)
10.5.3 Breakup by Country
11 Market Dynamics
11.1 SWOT Analysis
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 EMR’s Key Indicators for Demand
11.4 EMR’s Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 1101)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Competitive Landscape
14.1 Market Structure
14.2 Major Flour Manufacturers
14.3 Company Profiles
14.3.1 Conagra Brands, Inc
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
18.104.22.168 Financial Summary
14.3.2 Archer Daniels Midland Company
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
184.108.40.206 Financial Summary
14.3.3 Cargill, Incorporated
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
126.96.36.199 Financial Summary
14.3.4 Ardent Mills LLC
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
18.104.22.168 Financial Summary
14.3.5 The King Milling Company
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
184.108.40.206 Financial Summary
15 Industry Events and Developments
List of Figures and Tables
1. Global Wheat Market: Key Industry Highlights, 2016 and 2026
2. Global Wheat Flour Market: Key Industry Highlights, 2016 and 2026
3. Global Wheat Flour Historical Market: Breakup by Type (MMT), 2016-2020
4. Global Wheat Flour Market Forecast: Breakup by Type (MMT), 2021-2026
5. Global Wheat Flour Historical Market: Breakup by Wheat Type (MMT), 2016-2020
6. Global Wheat Flour Market Forecast: Breakup by Wheat Type (MMT), 2021-2026
7. Global Wheat Flour Historical Market: Breakup by End Use (MMT), 2016-2020
8. Global Wheat Flour Market Forecast: Breakup by End Use (MMT), 2021-2026
9. Global Wheat Flour Historical Market: Breakup by Region (MMT), 2016-2020
10. Global Wheat Flour Market Forecast: Breakup by Region (MMT), 2021-2026
11. North America Wheat Flour Historical Market: Breakup by Country (MMT), 2016-2021
12. North America Wheat Flour Market Forecast: Breakup by Country (MMT), 2021-2026
13. Europe Wheat Flour Historical Market: Breakup by Country (MMT), 2016-2021
14. Europe Wheat Flour Market Forecast: Breakup by Country (MMT), 2021-2026
15. Asia Pacific Wheat Flour Historical Market: Breakup by Country (MMT), 2016-2021
16. Asia Pacific Wheat Flour Market Forecast: Breakup by Country (MMT), 2021-2026
17. Latin America Wheat Flour Historical Market: Breakup by Country (MMT), 2016-2021
18. Latin America Wheat Flour Market Forecast: Breakup by Country (MMT), 2021-2026
19. Middle East and Africa Wheat Flour Historical Market: Breakup by Country (MMT), 2016-2021
20. Middle East and Africa Wheat Flour Market Forecast: Breakup by Country (MMT), 2021-2026
21. Major Exporting Countries by Volume
22. Major Importing Countries by Volume
23. Major Exporting Countries by Value
24. Major Importing Countries by Value
25. Global Wheat Flour Market Structure
The global wheat flour market reached a volume of 395.5 MMT in 2020.
The market grew at a CAGR of about 0.9% in the forecast period of 2021-2026.
The global market is expected to reach 423.8 million tons by 2026.
The major drivers of the market, such as rising disposable incomes, increasing population, growing food industry, rising demand for end-use products, and plenty of nutrients offered by the product, are aiding the industry growth.
The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are important industry trends boosting the market growth.
The Asia Pacific is the leading in the market for the product. North America, Europe, Latin America, and the Middle East and Africa are the other major regions in the market.
The major types of wheat flour are all-purpose flour, whole wheat flour, semolina flour, and high gluten flour, among others.
The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.
The significant wheat types in the market are hard, semi-hard, and soft.
The major players in the market are Conagra Brands, Inc, Cargill, Incorporated, Archer Daniels Midland Company, Ardent Mills LLC, and The King Milling Company, among others.
The global wheat flour market reached a volume of 395.5 MMT in 2020. It is expected to witness a further growth in the forecast period of 2021-2026 at a CAGR of 0.9% to attain a volume of 423.8 MMT by 2026. The industry is projected to be driven by the rising number of gluten-allergic consumers throughout the globe.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of type, the market is divided into all-purpose flour, whole wheat flour, semolina flour, and high gluten flour, among others.The market can be segmented based on wheat type into hard, semi-hard, and soft. Based on applications, the industry is divided into noodles and pasta, bakery and confectionery, and feed industry, among others. The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with the Asia Pacific region leading the market. The key players in the above industry include Conagra Brands, Inc, Cargill, Incorporated, Archer Daniels Midland Company, Ardent Mills LLC, and The King Milling Company, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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