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During 2016-2020, the global wheat flour market grew at a CAGR of around 1.2%. The global wheat flour industry reached a volume of 407 Million Tons in 2020 and is further expected to 442 Million Tons by 2026.
Historical market trends for the wheat flour industry have been provided from 2016-2020 and forecasts have been presented till 2026. The value chain analysis of wheat flour has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales, and distribution. Furthermore, the study asses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the wheat flour industry has also been provided.
This report provides an exhaustive insight for setting-up and running a wheat flour manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.
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Wheat flour is a fine and coarse powder manufactured by grinding or milling of the whole grain of wheat, which is one of the primary raw materials used worldwide for making flour.
On the basis of type, the market can be divided into the following:
Based on applications, the market can be segmented as follows:
On a regional level, the report has segmented the market into the following regions – North America, Asia-Pacific, Europe and other major regions. Asia-pacific currently represents the largest market. Within Asia Pacific, China and India currently represent the biggest markets.
The growth of the industry is being driven by the rising demand from the food industry. The gluten content of wheat flour is very low, thus it widely demanded among consumers who are allergic to it. Gluten causes celiac disease, which is a genetic autoimmune disorder that causes the body to perceive the protein as a harmful substance and lead to body immune damage. This can be an important factor leading to the growth of the demand in wheat flour. In addition, wheat flour is extremely nutritious and abundantly rich in vitamins B and vitamins E, minerals, and catalysts.
The report analyses the following key players in the global wheat flour market, looking into their capacity, competitive landscape, and latest developments like mergers and acquisitions, expansions of capacity, and plant turnarounds:
In order to prepare this research report, Expert Market Research conducted face to face and telephonic interviews with numerous industry participants in the industry. They included manufacturers, distributors, end users, consultants, marketing professionals, researchers, etc. Primary research accounted for the bulk of the research efforts, complemented by an extensive secondary research. Secondary sources included annual reports, press releases, books, journals, white papers, newspapers, magazines, government sources and various proprietary databases.
Expert Market Research uses its comprehensive database of macroeconomic and industry specific data to produce its market forecasts. The initial baseline forecast is produced with the most recent market data. After an initial baseline forecast, all future macroeconomic and sector-specific events and assumptions are taken into account to generate the final forecast.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
Chapter 1 Preface
1.1 Research Methodology and Market Definitions
1.3 Report Summary
Chapter 2 Global Wheat Market: Industry Overview
2.1 Market Trends
2.2 Market Breakup by Region
2.3 Market Breakup by End-Use
Chapter 3 Global Wheat Flour Market: Industry Overview
3.1 Key Factors Driving the Wheat Flour Industry
3.2 Market Trends
3.3 Market Breakup by Region
3.3.1 North America
18.104.22.168 United States of America
3.3.3 Asia Pacific
3.3.4 Latin America
3.3.5 Middle East & Africa
3.4 Market Breakup by Type
3.4.1 Whole Wheat Flour
3.4.2 Semolina Flour
3.4.3 High-Gluten Flour
3.5 Market Breakup by End-Use
3.5.1 Noodles and Pasta
3.5.2 Bakery and Confectionery
3.5.3 Feed Industry
3.6 SWOT Analysis
3.7 Value Chain Analysis
3.8 Imports and Exports
3.9 Market Outlook
Chapter 4 Porters Five Forces Analysis
4.1 Bargaining Power of Suppliers
4.2 Bargaining Power of Buyers
4.3 Threat of New Entrants
4.4 Threat of Substitutes
4.5 Degree of Competition
Chapter 5 Competitive Landscape
5.1 Competitive Structure
5.2 Capacity of Key Manufacturers
5.3 Key Player Profiles
5.3.1 ConAgra Mills
5.3.3 Archer Daniels Midland Company
5.3.4 Ardent Mills
5.3.5 The King Milling Company
Chapter 6 Setting Up a Wheat Flour Manufacturing Plant
6.1 Key Success and Risk Factors for Manufacturing Wheat Flour
6.2 Products Manufactured
6.3 Manufacturing Process Involved
6.4 Process Flow
6.5 Raw Material Requirements and Mass Balance
Chapter 7 Capital Investments
7.1 Land Requirements and Investment
7.2 Construction Requirements and Investment
7.3 Plant Layout
7.4 Machinery Requirements and Investment
7.5 Other Capital Requirements and Investment
Chapter 8 Operating Expenditures
8.1 Raw Material Requirements and Expenditures
8.2 Packaging Requirements and Costs
8.3 Labour Requirements and Costs
8.4 Transportation Requirements and Costs
8.5 Utility Requirements and Costs
8.6 Financial Support
8.7 Other Operating Expenditures
Chapter 9 Project Economics
9.1 Techno-Economic Parameters
9.2 Product Pricing and Margins
9.3 Income Projections
9.4 Expenditure Projections
9.7 Financial Analysis
List of figures
Figure 2 1: Global Wheat Market: Production and Consumption Volume Trends (in Million Tons), 2016-2020
Figure 2 2: Global Wheat Market: Consumption Breakup by Country (in %), 2020
Figure 2 3: Global Wheat Market: Consumption Breakup by End-use (in %), 2020
Figure 3 1: Global Wheat Flour Market: Production Volume Trends (in Million Tons), 2016-2020
Figure 3 2: Global Wheat Flour Market: Consumption Volume Trends (in Million Tons), 2016-2020
Figure 3 3: Global Wheat Flour Market: Production Breakup by Countries (in %), 2020
Figure 3 4: Global Wheat Flour Market: Consumption Breakup by Countries (in %), 2020
Figure 3 5: Global Wheat Flour Market: Breakup by End-use (in %)
Figure 3 6: Global Wheat Flour Market: Value Chain Analysis
Figure 3 7: Global Wheat Flour Market: Import Volume Breakup by Country (in %), 2020
Figure 3 8: Global Wheat Flour Market: Export Volume Breakup by Country (in %), 2020
Figure 3 9: Global Wheat Flour Market Forecast: Production Volume (in Tons), 2021-2026
Figure 3 10: Global Wheat Flour Market Forecast: Consumption Volume (in Tons), 2021-2026
Figure 6 1: Wheat Flour Manufacturing Plant: Various Types of Unit Operations Involved
Figure 6 2: Wheat Flour Manufacturing Plant: Detailed Process Flow
Figure 6 3: Wheat Flour Manufacturing Plant: Conversion Rates of Feedstocks
Figure 7 1: Wheat Flour Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 7 2: Wheat Flour Manufacturing Plant - Proposed Plant Layout
Figure 8 1: Wheat Flour Manufacturing Plant: Wheat Flour Packaging
Figure 9 1: Wheat Flour Manufacturing Plant: Prices of Wheat, Wheat Flour & Bran, (in USD/Ton)
Figure 9 2: Wheat Flour Manufacturing Plant: Breakup of Operating Costs (in %)
List of Tables
Table 3 1: Global Wheat Flour Market: Import Volumes and Values of Major Countries, 2020
Table 3 2: Global Wheat Flour Market: Export Volumes and Values of Major Countries, 2020
Table 5 1: Global Wheat Flour Market: Key Manufacturers
Table 7 1: Wheat Flour Manufacturing Plant: Capital Costs (in USD)
Table 7 2: Wheat Flour Manufacturing Plant: Land Requirements and Costs (in USD)
Table 7 3: Wheat Flour Manufacturing Plant: Construction Requirements and Costs (in USD)
Table 7 4: Wheat Flour Manufacturing Plant: Machinery Requirements and Costs (in USD)
Table 7 5: Wheat Flour Manufacturing Plant: Other Capital Costs (in USD)
Table 8 1: Wheat Flour Manufacturing Plant: Raw Material Requirements and Costs (in Tons/Year)
Table 8 2: Wheat Flour Manufacturing Plant: Labour Requirements and Costs (in USD)
Table 8 3: Overview of Financial Support
Table 9 1: Wheat Flour Manufacturing Plant: Various Techno-Economic Parameters
Table 9 2: Wheat Flour Manufacturing Plant: Income Projections (in USD)
Table 9 3: Wheat Flour Manufacturing Plant: Expenditure Projections (in USD)
Table 9 4: Wheat Flour Manufacturing Plant: Cash Flow Analysis (Without Considering Taxes)
Table 9 5: Wheat Flour Manufacturing Plant: Cash Flow Analysis (On Considering Taxes)
The global wheat flour market reached a volume of 407 million tons in 2020.
The market grew at a CAGR of about 1.2% in the historical period of 2016-2020.
The global market is expected to reach 442 million tons by 2026.
The major drivers of the market, such as rising disposable incomes, increasing population, growing food industry, rising demand for end-use products, and plenty of nutrients offered by the product, are aiding the industry growth.
The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are important industry trends boosting the market growth.
The Asia Pacific is the leading in the market for the product. North America, Europe, Latin America, and the Middle East and Africa are the other major regions in the market.
The major types of wheat flour are whole wheat flour, semolina flour, and high-gluten flour, among others.
The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.
The major players in the market are ConAgra Mills, Cargill, Archer Daniels Midland Company, Ardent Mills, and The King Milling Company, among others.
The global wheat flour market reached a volume of 407 million tons in 2020, while growing at a CAGR of 1.2% in the historical period of 2016-2020. It is expected to witness a further growth in the forecast period of 2021-2026 to attain a volume of 442 million tons by 2026. The industry is projected to be driven by the rising number of gluten-allergic consumers throughout the globe.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of type, the market is divided into whole wheat flour, semolina flour, and high-gluten flour, among others. Based on applications, the industry is divided into noodles and pasta, bakery and confectionery, and feed industry, among others. The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with the Asia Pacific region leading the market. The key players in the above industry include ConAgra Mills, Cargill, Archer Daniels Midland Company, Ardent Mills, and The King Milling Company, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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