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Global Flour Market Share, Size, Trends, Growth, Forecast: By Type: Wheat, Maize, Rice, Oats, Others; By Form: Wet, Dry; By Application: Food Application, Animal Feed, Non-Food Application, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; 2024-2032
Global Flour Market Outlook
The global flour market attained a value of about USD 283.34 billion in 2023. The market is further expected to grow in the forecast period of 2024-2032 at a CAGR of 4.60% to reach nearly USD 424.71 billion by 2032.
Rising Demand for Flour from the Food and Beverage Industry is Pushing the Growth of the Market
The global market for flour is being driven by the surge in world populations and the corresponding growing demand for food. Flour is an important ingredient used for making bread, which is an essential staple food product in many Asian, European, African, and American countries around the world. The health benefits associated with wheat flour, such as lowering cholesterol levels, improving metabolism, and controlling obesity, among others, are boosting the growth of the market.
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In addition to this, the surging demand for wheat flour can be associated with the flourishing food and beverage industry around the world. The rise in the consumption of ready-to-eat, fast foods, and bakery products are invigorating the demand for flour for the production of products like cakes, pastries, pizzas, doughnuts, burgers, and pasta, among others. In line with this, the growing market penetration of quick-service restaurants and the corresponding shifting consumer demands are some of the factors, which are positively impacting the market growth of flour globally.
Flour: Industry Definitions and Segmentations
Flour essentially refers to a powder obtained from grinding grains, particularly wheat, which is then used to make bread, cakes, and pastries, among other food products. Currently, wheat represents one of the most popular food ingredients used around the world.
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On the basis of type, the market can be divided into:
- Wheat
- Maize
- Rice
- Oats
- Others
The market, based on form, can be segmented into:
- Wet
- Dry
Based on application, the market can be categorised into:
- Food Application
- Animal Feed
- Non-Food Application
- Others
The EMR report looks into the regional markets of flour like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Innovations in Product Portfolio are Bolstering the Growth of the Market
The global market for flour is growing on account of expansion in product portfolio by leading market players. Due to the rising prevalence of gluten intolerance, the introduction of gluten-free flour, such as rice flour, soy flour, and maize flour, among others. In addition to this, the market growth can further be associated with the rising awareness about conscious eating and the surge in the number of health-conscious consumers. Thus, the introduction of flour with high protein content, along with the availability of vitamin-A fortified wheat flours are additional products expanding the overall growth of the market.
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Apart from this, the use of wheat flour for the production of bioplastics, adhesives, hair care products, and paper, among others, are some of the growth-inducing factors of the overall flour market, apart from the food applications. Hence, these are some of the factors collectively augmenting the growth of the market.
Key Industry Players in the Global Flour Market
The report presents a detailed analysis of the following key players in the global flour market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Archer Daniels Midland Company
- Ardent Mills LLC
- ABF Grain Products Limited (Allied Bakeries)
- General Mills, Inc.
- Others
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Flour Historical Market (2018-2023)
8.3 Global Flour Market Forecast (2024-2032)
8.4 Global Flour Market by Type
8.4.1 Wheat
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Maize
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Rice
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Oats
8.4.4.1 Historical Trend (2018-2023)
8.4.4.2 Forecast Trend (2024-2032)
8.4.5 Others
8.5 Global Flour Market by Form
8.5.1 Wet
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Dry
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.6 Global Flour Market by Application
8.6.1 Food Application
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Animal Feed
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Non-Food Application
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Others
8.7 Global Flour Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Flour Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Flour Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Flour Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Flour Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Trade Data Analysis
16.1 Major Exporting Countries
16.1.1 By Value
16.1.2 By Volume
16.2 Major Importing Countries
16.2.1 By Value
16.2.2 By Volume
17 Price Analysis
17.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
18 Competitive Landscape
18.1 Market Structure
18.2 Company Profiles
18.2.1 Archer Daniels Midland Company
18.2.1.1 Company Overview
18.2.1.2 Product Portfolio
18.2.1.3 Demographic Reach and Achievements
18.2.1.4 Certifications
18.2.2 Ardent Mills LLC
18.2.2.1 Company Overview
18.2.2.2 Product Portfolio
18.2.2.3 Demographic Reach and Achievements
18.2.2.4 Certifications
18.2.3 ABF Grain Products Limited (Allied Bakeries)
18.2.3.1 Company Overview
18.2.3.2 Product Portfolio
18.2.3.3 Demographic Reach and Achievements
18.2.3.4 Certifications
18.2.4 General Mills, Inc.
18.2.4.1 Company Overview
18.2.4.2 Product Portfolio
18.2.4.3 Demographic Reach and Achievements
18.2.4.4 Certifications
18.2.5 Others
19 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Flour Market: Key Industry Highlights, 2018 and 2032
2. Global Flour Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Global Flour Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Global Flour Historical Market: Breakup by Form (USD Billion), 2018-2023
5. Global Flour Market Forecast: Breakup by Form (USD Billion), 2024-2032
6. Global Flour Historical Market: Breakup by Application (USD Billion), 2018-2023
7. Global Flour Market Forecast: Breakup by Application (USD Billion), 2024-2032
8. Global Flour Historical Market: Breakup by Region (USD Billion), 2018-2023
9. Global Flour Market Forecast: Breakup by Region (USD Billion), 2024-2032
10. North America Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
11. North America Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Europe Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Europe Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Asia Pacific Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Asia Pacific Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Latin America Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Latin America Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Middle East and Africa Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
19. Middle East and Africa Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
20. Major Importing Countries by Volume (2021)
21. Major Exporting Countries by Volume (2021)
22. Major Importing Countries by Value (2021)
23. Major Exporting Countries by Value (2021)
24. North America Historical Price Trends and Forecast 2018-2028
25. Europe Historical Price Trends and Forecast 2018-2028
26. Asia Pacific Historical Price Trends and Forecast 2018-2028
27. Latin America Historical Price Trends and Forecast 2018-2028
28. Middle East and Africa Historical Price Trends and Forecast 2018-2028
29. Global Flour Market Structure
Key Questions Answered in the Report
In 2023, the global flour market attained a value of nearly USD 283.34 billion.
The market is projected to grow at a CAGR of 4.60% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 424.71 billion by 2032.
The market is being driven by the rising world populations, growing demand for food, and the rising use of flour for the production of different food products.
The market growth can be associated with the introduction of new flour products with features like high protein, vitamin A, and gluten free.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of flour are wheat, maize, rice, and oats, among others.
The different forms of flour are wet and dry.
The significant applications of flour include food application, animal feed, and non-food application, among others.
The major players in the industry are Archer Daniels Midland Company, Ardent Mills LLC, ABF Grain Products Limited (Allied Bakeries), and General Mills, Inc., among others.
Analyst Review
The global flour market attained a value of nearly USD 283.34 billion in 2023, driven by the growing world population. Aided by the introduction of new products, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 4.60%. The market is projected to reach about USD 424.71 billion by 2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on type, the market can be divided into wheat, maize, rice, and oats, among others. On the basis of form, the market can be categorised into wet and dry. The market, based on application, can be segmented into food application, animal feed, and non-food application, among others. The major regional markets for flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Archer Daniels Midland Company, Ardent Mills LLC, ABF Grain Products Limited (Allied Bakeries), and General Mills, Inc., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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