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Market Size

Global Wheat Flour Market Size, Share, Trends, Forecast: By Type: All-Purpose Flour, Semolina Flour, Whole Wheat Flour, High Gluten Flour, Others; By Wheat Type: Hard, Semi-hard, Soft; By End Use: Bakery and Confectionery, Noodle and Pasta, Feed Industry, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032

Global Wheat Flour Market Size

The global wheat flour industry reached a volume of 406.27 MMT in 2023 and is further expected to 440.39 MMT by 2032, growing at a CAGR of 0.9% between 2024 and 2032.

 

Historical market trends for the wheat flour industry have been provided from 2018-2023 and forecasts have been presented till 2032. The value chain analysis of wheat flour has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales, and distribution.  Furthermore, the study asses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the wheat flour industry has also been provided.

 

This report provides an exhaustive insight for setting-up and running a wheat flour manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.

 

Wheat Flour Market Report Snapshots

Wheat Flour Market Size

Wheat Flour Market Analysis

Wheat Flour Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Wheat Market Overview

    8.1    Key Industry Highlights
    8.2    Global Wheat Historical Market (2018-2023) 
    8.3    Global Wheat Market Forecast (2024-2032)
    8.4    Global Wheat Market by End Use
    8.5    Global Wheat Market by Region
         8.5.1    North America
         8.5.2    Europe
         8.5.3    Asia Pacific
         8.5.4    Latin America
         8.5.5    Middle East and Africa
9    Global Wheat Flour Market Analysis
    9.1    Key Industry Highlights
    9.2    Global Wheat Flour Historical Market (2018-2023) 
    9.3    Global Wheat Flour Market Forecast (2024-2032)
    9.4    Global Wheat Flour Market by Type
        9.4.1    All-Purpose Flour
            9.4.1.1    Historical Trend (2018-2023)
            9.4.1.2    Forecast Trend (2024-2032)
        9.4.2    Semolina Flour
            9.4.2.1    Historical Trend (2018-2023)
            9.4.2.2    Forecast Trend (2024-2032)
        9.4.3    Whole Wheat Flour
            9.4.3.1    Historical Trend (2018-2023)
            9.4.3.2    Forecast Trend (2024-2032)
        9.4.4    High Gluten Flour
            9.4.4.1    Historical Trend (2018-2023)
            9.4.4.2    Forecast Trend (2024-2032)
        9.4.5    Others 
    9.5    Global Wheat Flour Market by Wheat Type
        9.5.1    Hard
            9.5.1.1    Historical Trend (2018-2023)
            9.5.1.2    Forecast Trend (2024-2032)
        9.5.2    Semi-hard
            9.5.2.1    Historical Trend (2018-2023)
            9.5.2.2    Forecast Trend (2024-2032)
        9.5.3    Soft
            9.5.3.1    Historical Trend (2018-2023)
            9.5.3.2    Forecast Trend (2024-2032)
    9.6    Global Wheat Flour Market by End Use
        9.6.1    Bakery and Confectionery
            9.6.1.1    Historical Trend (2018-2023)
            9.6.1.2    Forecast Trend (2024-2032)
        9.6.2    Noodle and Pasta
            9.6.2.1    Historical Trend (2018-2023)
            9.6.2.2    Forecast Trend (2024-2032)
        9.6.3    Feed Industry
            9.6.3.1    Historical Trend (2018-2023)
            9.6.3.2    Forecast Trend (2024-2032)
        9.6.4    Others
    9.7    Global Wheat Flour Market by Region
         9.7.1    North America
         9.7.2    Europe
         9.7.3    Asia Pacific
         9.7.4    Latin America
         9.7.5    Middle East and Africa
10    Regional Analysis
    10.1    North America
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
        10.1.3    Breakup by Country
            10.1.3.1    United States of America 
            10.1.3.2    Canada
    10.2    Europe
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
        10.2.3    Breakup by Country
            10.2.3.1    EU-27
            10.2.3.2    Russia
            10.2.3.3    Ukraine
            10.2.3.4    Others
    10.3    Asia Pacific
        10.3.1    Historical Trend (2018-2023)
        10.3.2    Forecast Trend (2024-2032)
        10.3.3    Breakup by Country
            10.3.3.1    China
            10.3.3.2    India
            10.3.3.3    Australia
            10.3.3.4    Others
    10.4    Latin America
        10.4.1    Historical Trend (2018-2023)
        10.4.2    Forecast Trend (2024-2032)
        10.4.3    Breakup by Country
            10.4.3.1    Brazil
            10.4.3.2    Argentina
            10.4.3.3    Mexico
            10.4.3.4    Others
    10.5    Middle East and Africa
        10.5.1    Historical Trend (2018-2023)
        10.5.2    Forecast Trend (2024-2032)
        10.5.3    Breakup by Country
            10.5.3.1    Turkey
            10.5.3.2    Egypt
            10.5.3.3    Iran
            10.5.3.4    Others
11    Market Dynamics
    11.1    SWOT Analysis
        11.1.1    Strengths
        11.1.2    Weaknesses
        11.1.3    Opportunities
        11.1.4    Threats
    11.2    Porter’s Five Forces Analysis
        11.2.1    Supplier’s Power
        11.2.2    Buyer’s Power
        11.2.3    Threat of New Entrants
        11.2.4    Degree of Rivalry
        11.2.5    Threat of Substitutes
    11.3    Key Indicators for Demand
    11.4    Key Indicators for Price
12    Value Chain Analysis
13    Trade Data Analysis (HS Code - 1101)

    13.1    Major Importing Countries
        13.1.1    By Volume
        13.1.2    By Value
    13.2    Major Exporting Countries
        13.2.1    By Volume
        13.2.2    By Value
14    Competitive Landscape
    14.1    Market Structure
    14.2    Major Flour Manufacturers
    14.3    Company Profiles
        14.3.1    Conagra Brands, Inc
            14.3.1.1    Company Overview
            14.3.1.2    Product Portfolio
            14.3.1.3    Demographic Reach and Achievements
            14.3.1.4    Financial Summary
            14.3.1.5    Certifications
        14.3.2    Archer Daniels Midland Company
            14.3.2.1    Company Overview
            14.3.2.2    Product Portfolio
            14.3.2.3    Demographic Reach and Achievements
            14.3.2.4    Financial Summary
            14.3.2.5    Certifications
        14.3.3    Cargill, Incorporated
            14.3.3.1    Company Overview
            14.3.3.2    Product Portfolio
            14.3.3.3    Demographic Reach and Achievements
            14.3.3.4    Financial Summary
            14.3.3.5    Certifications
        14.3.4    Ardent Mills LLC
            14.3.4.1    Company Overview
            14.3.4.2    Product Portfolio
            14.3.4.3    Demographic Reach and Achievements
            14.3.4.4    Financial Summary
            14.3.4.5    Certifications
        14.3.5    The King Milling Company
            14.3.5.1    Company Overview
            14.3.5.2    Product Portfolio
            14.3.5.3    Demographic Reach and Achievements
            14.3.5.4    Financial Summary
            14.3.5.5    Certifications
        14.3.6    Others
15    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Global Wheat Market: Key Industry Highlights, 2018 and 2032
2.    Global Wheat Flour Market: Key Industry Highlights, 2018 and 2032
3.    Global Wheat Flour Historical Market: Breakup by Type (MMT), 2018-2023
4.    Global Wheat Flour Market Forecast: Breakup by Type (MMT), 2024-2032
5.    Global Wheat Flour Historical Market: Breakup by Wheat Type (MMT), 2018-2023
6.    Global Wheat Flour Market Forecast: Breakup by Wheat Type (MMT), 2024-2032
7.    Global Wheat Flour Historical Market: Breakup by End Use (MMT), 2018-2023
8.    Global Wheat Flour Market Forecast: Breakup by End Use (MMT), 2024-2032
9.    Global Wheat Flour Historical Market: Breakup by Region (MMT), 2018-2023
10.    Global Wheat Flour Market Forecast: Breakup by Region (MMT), 2024-2032
11.    North America Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
12.    North America Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
13.    Europe Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
14.    Europe Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
15.    Asia Pacific Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
16.    Asia Pacific Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
17.    Latin America Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
18.    Latin America Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
19.    Middle East and Africa Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
20.    Middle East and Africa Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
21.    Major Exporting Countries by Volume
22.    Major Importing Countries by Volume
23.    Major Exporting Countries by Value
24.    Major Importing Countries by Value 
25.    Global Wheat Flour Market Structure

Key Questions Answered in the Report

The global wheat flour market reached a volume of 406.27 MMT in 2023.

The market is likely to grow at a CAGR of about 0.9% during the forecast period of 2024-2032.

The global market is expected to reach 440.39 MMT by 2032.

The major drivers of the market include rising disposable incomes, increasing population, growing food sector, rising demand for end-use products, and plenty of nutrients offered by the product.

The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are the key trends boosting the market growth.

The Asia Pacific is the leading in the market for the product. North America, Europe, Latin America, and the Middle East and Africa are the other major regions in the market.

The major types of wheat flour are all-purpose flour, whole wheat flour, semolina flour, and high gluten flour, among others.

The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.

The significant wheat types in the market are hard, semi-hard, and soft.

The major players in the market are Conagra Brands, Inc, Cargill, Incorporated, Archer Daniels Midland Company, Ardent Mills LLC, and The King Milling Company, among others.

Analyst Review

The global wheat flour market reached a volume of 406.27 MMT in 2023. It is expected to witness a further growth in the forecast period of 2024-2032 at a CAGR of 0.9% to attain a volume of 440.39 MMT by 2032. The industry is projected to be driven by the rising number of gluten-allergic consumers throughout the globe.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of type, the market is divided into all-purpose flour, whole wheat flour, semolina flour, and high gluten flour, among others.The market can be segmented based on wheat type into hard, semi-hard, and soft. Based on applications, the industry is divided into noodles and pasta, bakery and confectionery, and feed industry, among others. The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with the Asia Pacific region leading the market. The key players in the above industry include Conagra Brands, Inc, Cargill, Incorporated, Archer Daniels Midland Company, Ardent Mills LLC, and The King Milling Company, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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