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Australia and New Zealand Cheese Market to Grow During 2021-2026, Aided by the Growing Fast Food Sector

According to a new report by EMR titled, ‘Australia and New Zealand Cheese Market Report and Forecast 2021-2026’, the market reached a volume of 739 thousand tons in 2020. In the forecast period, the Australia cheese market is expected to grow at a CAGR of 1.06% between 2021 and 2026.

The rising demand for cheese across various sectors such as quick service restaurants and others is expected to have a positive effect on the industry outlook. With increasing urbanisation and rising disposable incomes across the globe, the fast-food industry is witnessing a healthy growth. The high growth of the fast-food industry is expected to result in increased consumption of cheese in the near future. The expansion of the supermarket and other retail stores is further contributing to the increased demand for cheese. Meanwhile, the easy availability of cheese and cheese-based products through online platforms like, Inc. (NASDAQ: AMZN) is also aiding the industry growth. Until a few years ago, owing to the fear of spoilage and lack of proper logistics and storage facilities, many global players were reluctant to sell their goods in developing countries, however, this trend has changed with the rapid technological advancements in these regions.

Further, the increased penetration of leading companies in Australia and New Zealand is also aiding the cheese market growth. Meanwhile, South-Western Victoria is estimated to witness a high growth rate due to the presence of pioneering water buffalo cheese farm in the region, thus, contributing to the industry growth in Australia.

The growing focus of the leading players on launching new products and improving their portfolio is expected to significantly boost the industry growth over the forecast period. Fonterra Co-operative Group Limited (NZE: FCG), a New Zealand based multinational publicly traded dairy co-operative, is owned by around 10,500 New Zealand farmers. Being the largest company in New Zealand, Fonterra is responsible for approximately 30% of the world's dairy exports. In October 2018, the company relaunched its lactose-free cheese by the name Anchor Cheese. Such developments are expected to have a positive influence on the market growth in the forecast period.

Market Breakup by Type, Product, End Use, Distribution Channel, and Region:

  • The market is divided based on type into natural cheese and processed cheese. 
  • Based on product, the industry is divided into cheddar, mozzarella, swiss cheese, blue cheese, muenster cheese, and cottage cheese, among others. 
  • By end use, the market is bifurcated into retail and institutional.
  • By distribution channel, the market is segmented into supermarkets and hypermarket, convenience stores, specialty retailers, online, and others.

Key Findings of the Report:

  • The Australia and New Zealand cheese industry is being driven by the increasing establishment of fast-food chains around the world.
  • The advancements in dairy industry have significantly contributed to the market expansion.   
  • The growing rate of cheese consumption in the foodservice industry is also responsible for promoting the industry growth.   
  • The rising demand for high nutrition foods all over the world has impacted the market positively.

Key Offerings of the Report:

  • The EMR report gives an overview of the Australia and New Zealand cheese industry for the periods (2016-2020) and (2021-2026).   
  • The report also offers historical (2016-2020) and forecast (2021-2026) market information for types, products, end uses, and distribution channels of cheese.  
  • It assesses the regional price trends for the (2016-2020) and (2021-2026) periods.
  • The market report also analyses the trade data by covering the major importing and exporting countries. 
  • The report analyses the market dynamics, covering the key demand and price indicators in the market, along with providing an assessment of the SWOT and Porter’s Five Forces models.

The major players in the Australia and New Zealand cheese market are Bega Cheese Limited, Saputo Dairy Australia Pty Ltd, Fonterra Co-operative Group Limited, Lion Pty Ltd., Lactalis Australia Ltd., Kraft Foods Limited, and Arla Foods Mayer Australia Pty Ltd., among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, technological advancements, and capacity expansions of the major players.

About Us:

Expert Market Research (EMR) is a leading market research and business intelligence company, ensuring its clients remain at the vanguard of their industries by providing them with exhaustive and actionable market data through its syndicated and custom market reports, covering over 15 major industry domains. The company's expansive and ever-growing database of reports, which are constantly updated, includes reports from industry verticals like chemicals and materials, food and beverages, energy and mining, technology and media, consumer goods, pharmaceuticals, agriculture, and packaging.

EMR leverages its state-of-the-art technological and analytical tools, along with the expertise of its highly skilled team of over a 100 analysts and more than 3000 consultants, to help its clients, ranging from Fortune 1000 companies to small and medium-sized enterprises, easily grasp the expansive industry data and help them in formulating market and business strategies, which ensure that they remain ahead of the curve.

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*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

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