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Latin America Dairy Market: By Product: Fluid/UHT/Flavoured Milk, Cream, Butter, Anhydrous Milk Fat (AMF), Skimmed Milk Powder /Non-fat Dry Milk, Whole Milk Powder, Lactose, Casein, Cheese, Probiotic Dairy Products; Regional Analysis; Historical Market and Forecast (2017-2027); Competitive Landscape; Industry Events and Developments

Latin America Dairy Market Outlook

The Latin America dairy market is being driven by the expansion of the distribution channels for dairy products supported by the rising numbers of supermarkets and hypermarkets in the region.

 

Latin America Dairy Market

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The dairy market in Latin America is witnessing a growing milk production. In 2018, South America milk production rose by a slight 1.1% from 2017, to reach 64 million tonnes. The milk production is expected to continue growing in countries like Argentina, Colombia, Chile and Uruguay. However, the milk output in Brazil, a major player in the region, is expected to decline due to truckers’ strike in May which disrupted feed delivery and milk collection. In 2018, the milk output in Brazil was 34.9 million tonnes, a drop of 1.1% from 2017. This decline in Brazil might affect the dairy market in the region.

 

Properties and Applications

Dairy and its products make an essential part of the daily balanced diet. Dairy products contain important nutrients like vitamin A, vitamin D, calcium, protein, potassium and others. They are a rich source of calcium with cheese being especially rich in proteins. They are finding uses in the food and beverage, infant nutrition and sports nutrition sectors, among others.

 

Latin America Dairy Market By Product

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The products available in the Latin America dairy market are:

  • Fluid/UHT/Flavoured Milk
  • Cream
  • Butter
  • Anhydrous Milk Fat (AMF)
  • Whey Protein (Powder and Concentrate)
  • Lactose
  • Casein
  • Cheese
  • Yoghurt
  • Ice-cream
  • Others

The EMR report looks into the markets in Latin America countries like Brazil, Argentina, and Colombia.

 

Latin America Dairy Market By Region

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Market Analysis

The Latin America dairy market is driven by the rapidly growing urbanisation and the rise of the emerging markets. With an increasing health consciousness among the consumers, there has been a growing demand for dairy nutrition, which are low in calorie and are lactose-free. The increasingly busy schedules of the consumers are also leading to a rising demand for convenient and on-the-go products like yoghurt. With the expansion of dairy distribution channels like convenience stores and supermarkets, the markets for packaged milk and single serve drinking yoghurt bottles are expected to grow in the coming years in the region.

Cheese is one of the leading products in the Latin America region along with milk and yoghurt. The cheese trade in South America saw a growth of 5.7% in 2018, as compared to the previous year. The export of dairy products from Uruguay and Argentina is expected to expand in the coming years. Despite the drought conditions experienced by Argentina in early 2018, the country witnessed a 7% growth in its dairy exports from 2017 to reach 10.8 million tons in 2018. The reducing cow herd size since 2012 in the country is being offset by the higher milk yields per cow.

Brazil is a leading market in the region and any changes in the market affects the Latin America dairy market as a whole. In Brazil, there has been a rising demand for traditional dairy products like requeijão cheese, driving the demand for processed cheese. Milk is a major product consumed in the region as a daily staple food across income groups. However, due to the feed supply shortage caused by the truckers’ s strike, milk yields in the country will take time to recover. The growth of the cheese market in the country will also be affected due to the reduced milk output.

 

Price Analysis

In 2017, the average price of dairy export rose by 31% as compared to 2016. This was due to the rise in export prices between May to September 2017 owing to a tightened supply from major producing countries in Europe and South America along with an increase in the demand for dairy products in Asia. The dairy prices, however, started to decrease in the last quarter of 2017 with an increase in supplies from leading producing nations.

The EMR report analyses the regional price trends in the Latin America dairy market.

 

Competitive Landscape

The report presents a detailed analysis of the following key players in the Latin America dairy market, covering their market share, capacities, and latest turn of events such as capacity expansions, plant turnarounds, and mergers and acquisitions:

  • SanCor Cooperativas Unidas Limitada
  • Mastellone Hermanos SA  
  • Nestle S.A. 
  • Cooperativa Central Dos Produtores Rurais De Minas Gerais Ltda
  • Groupe Lactalis 
  • Alpina Productos Alimenticios S.A.
  • Lacteos Betania SA

The comprehensive EMR report gives an in-depth insight into Latin America dairy market providing an analysis of the value chain, price trends, and manufacturing processes. It also offers Porter’s five forces analysis.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Country
Breakup by Product Fluid/UHT/Flavoured Milk, Cream, Butter, Anhydrous Milk Fat (AMF),
Skimmed Milk Powder /Non-fat Dry Milk, Whole Milk Powder,
Whey Protein (Powder and Concentrate), Lactose, Casein, Cheese, Yoghurt, Ice-cream, Probiotic Dairy Products
Breakup by Country  Brazil, Argentina, Colombia
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Trade Data Analysis Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume
Price Analysis Historical and Forecast Price Trends- Regional
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered SanCor Cooperativas Unidas Limitada, Mastellone Hermanos SA,
Nestle S.A., Cooperativa Central Dos Produtores Rurais De Minas Gerais Ltda,
Groupe Lactalis, Alpina Productos Alimenticios S.A., Lacteos Betania SA
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Market Drivers
    3.3    Key Players
    3.4    Supply Market Changes
4    Global Dairy Market Overview
    4.1    Global Raw Milk Production by Country (Top 15)
    4.2    Global Dairy Cow Population by Country (Top 15)
    4.3    Figure: Global Dairy Historical Market by Value (2017-2021) & Forecast (2022-2027)
    4.4    Chart: Breakup by Product
        4.4.1    Bulk Raw Milk
        4.4.2    Butter
        4.4.3    Non-Fat Dry Milk
        4.4.4    Skim Milk Powder
        4.4.5    Dry Whole Milk
        4.4.6    Dry Buttermilk
        4.4.7    Natural Cheese
        4.4.8    American Cheese
        4.4.9    Italian Cheese
        4.4.10    Swiss Cheese
        4.4.11    Other (Specialty) Cheese
        4.4.12    Cottage Cheese
        4.4.13    Sour Cream
        4.4.14    Packaged Fluid Milk Products
        4.4.15    Yogurt
        4.4.16    Dry Whey Products
        4.4.17    Whey Protein Concentrates & Isolates
        4.4.18    Lactose
    4.3    Chart: Breakup by Region
        4.3.1    North America
        4.3.2    Europe
        4.3.3    Asia Pacific
        4.3.4    Latin America 
        4.3.5    Middle East & Africa
5    Latin America Dairy Market Outlook
    5.1    Latin America Raw Milk Historical Production (2017-2021) and Forecast (2022-2027)
    5.2    Latin America Milk Cow Population 
    5.3    Latin America Milk Production by Region and Total Share of Latin America
    5.4    Latin America Raw Milk Historical Production by Country (2017-2021) and Forecast (2022-2027)
        5.4.1    Brazil
        5.4.2    Argentina
        5.4.3    Colombia
    5.5 Structure of The Latin America Dairy Market
        5.1.1    Market Breakup of Private and Co-Operative Dairies
        5.1.2    Co-Operative Dairies
        5.1.3    Private Dairies
6    Latin America Dairy Market
    6.1    Latin America Dairy Market Analysis
        6.1.1 Latin America Dairy Historical Market (2017-2021) & Forecast (2022-2027)
        6.1.2    Chart: Latin America Dairy Market Breakup by Product
            6.1.2.1    Fluid/UHT/Flavoured Milk
            6.1.2.2    Cream
            6.1.2.3    Butter
            6.1.2.4    Anhydrous Milk Fat (AMF)
            6.1.2.5    Skimmed Milk Powder /Non-fat Dry Milk
            6.1.2.6    Whole Milk Powder
            6.1.2.7    Whey Protein (Powder and Concentrate)
            6.1.2.8    Lactose
            6.1.2.9    Casein
            6.1.2.10    Cheese
            6.1.2.11    Yoghurt
            6.1.2.12    Ice-cream
            6.1.2.13    Probiotic Dairy Products
        6.1.3    Chart: Latin America Dairy Market Breakup by Country
            6.1.3.1    Brazil
            6.1.3.2    Argentina
            6.1.3.3    Colombia
        6.1.4    Figure: Latin America Dairy Market Breakup by Product: Historical Market (2017-2021) & Forecast (2022-2027)
            6.1.4.1    Fluid/UHT/Flavoured Milk
            6.1.4.2    Cream
            6.1.4.3    Butter
            6.1.4.4    Anhydrous Milk Fat (AMF)
            6.1.4.5    Skimmed Milk Powder /Non-fat Dry Milk
            6.1.4.6    Whole Milk Powder
            6.1.4.7    Whey Protein (Powder and Concentrate)
            6.1.4.8    Lactose
            6.1.4.9    Casein
            6.1.4.10    Cheese
            6.1.4.11    Yoghurt
            6.1.4.12    Ice-cream
            6.1.4.13    Probiotic Dairy Products
        6.1.5    Figure: Regional Dairy Market Breakup by Product: Historical Market (2017-2021) & Forecast (2022-2027)
            6.1.5.1    Brazil
            6.1.5.2    Argentina
            6.1.5.3    Colombia
    6.2    SWOT Analysis
        6.2.1    Overview
        6.2.2    Strengths
        6.2.3    Weaknesses
        6.2.4    Opportunities
        6.2.5    Threats
    6.3    Value Chain Analysis
    6.4    Porter’s Five Forces Analysis

        6.4.1    Overview
        6.4.2    Buyer’s Power
        6.4.3    Supplier’s Power
        6.4.4    New Entrants
        6.4.5    Degree of Rivalry
        6.4.6    Substitutes
    6.5    PESTEL Analysis
        6.5.1    Political
        6.5.2    Economic
        6.5.3    Social
        6.5.4    Legal
        6.5.5    Environmental
        6.5.6    Technological
    6.6    Latin America Dairy Market Trade Analysis (2020) 
        6.6.1    Major Exporting Countries by Value & Volume
        6.6.2    Major Importing Countries by Value & Volume
    6.7    Regional Dairy Market Price Analysis
        6.7.1    Fluid/UHT/Flavoured Milk Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.2    Cream Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.3    Butter Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.4    Anhydrous Milk Fat (AMF) Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.5    Skimmed Milk Powder/Non-Fat Dry Milk Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.6    Whole Milk Powder Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.7    Whey Protein (Powder and Concentrate) Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.8    Lactose Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.9    Casein Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.10    Cheese Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.11    Yoghurt Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.12    Ice-cream Historical Price Trends (2017-2021) & Forecast (2022-2027)
        6.7.13    Probiotic Dairy Products Historical Price Trends (2017-2021) & Forecast (2022-2027)
    6.8    Latin America Dairy Market EMR Key Demand Drivers 
    6.9    Latin America Dairy Market EMR Key Price Drivers 

7    Manufacturing Process of Milk Production
    7.1    Detailed Process Flow
    7.2    Operations Involved
    7.3    Mass Balance
8    Cost Analysis of Milk Production
    8.1    Land, Location and Site Development
    8.2    Construction
    8.3    Plant Machinery
    8.4    Cost of Raw Material
    8.5    Packaging
    8.6    Transportation
    8.7    Utilities
    8.8    Manpower
    8.9    Other Capital Investment
9    Competitive Landscape & Supplier Analysis
    9.1    SanCor Cooperativas Unidas Limitada
    9.2    Mastellone Hermanos SA  
    9.3    Nestle S.A. 
    9.4    Cooperativa Central Dos Produtores Rurais De Minas Gerais Ltda
    9.5    Groupe Lactalis 
    9.6    Alpina Productos Alimenticios S.A.
    9.7    Lacteos Betania SA
10    Consumer Analysis
11    Industry Events and Developments

Additional Customisations Available:

12    Manufacturing Process of Any of the Mentioned Dairy Products
13    Cost Analysis on Any of the Mentioned Dairy Products

Key Questions Answered in the Report

The Latin America dairy market was driven by the growing South America milk production, which reached 64 million tonnes in 2018.

The major drivers of the industry such as rising disposable incomes, increasing population, rapid urbanisation, and the rising demand from the emerging markets.

The rising export of dairy products from Uruguay and Argentina is expected to be a key trend guiding the growth of the industry.

Brazil, Argentina, and Colombia are the leading regions in the market.

The leading products in the market include fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products.

The leading players in the market are SanCor Cooperativas Unidas Limitada, Mastellone Hermanos SA, Nestle S.A., Cooperativa Central Dos Produtores Rurais De Minas Gerais Ltda, Groupe Lactalis, Alpina Productos Alimenticios S.A., and Lacteos Betania SA.

Analyst Review

The Latin America dairy market is being driven by the expansion of the distribution channels for dairy products supported by the rising numbers of supermarkets and hypermarkets in the region. The market in Latin America is also buoyed by the rising demand for dairy globally, especially from the emerging economies, with global dairy demand projected to see an annual increase of 2.5% till 2020.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on product, the market can be segmented into fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products. The major regional markets for dairy in Latin America are Brazil, Argentina, and Colombia. The key players in the above industry include SanCor Cooperativas Unidas Limitada, Mastellone Hermanos SA, Nestle S.A., Cooperativa Central Dos Produtores Rurais De Minas Gerais Ltda, Groupe Lactalis, Alpina Productos Alimenticios S.A., and Lacteos Betania SA.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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