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Base Year
Historical Year
Forecast Year
The global anhydrous caffeine market is expected to grow at a CAGR of 8% in the forecast period of 2024-2032.
Global Anhydrous Caffeine Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2023 |
Forecast Period | USD Billion | 2024-2032 |
Market Size 2023 | USD Billion | XX |
Market Size 2032 | USD Billion | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 8.0% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 9.6% |
CAGR 2024-2032 - Market by Country | UK | 8.8% |
CAGR 2024-2032 - Market by Country | USA | 8.5% |
CAGR 2024-2032 - Market by Source | Coffee Beans | 9.3% |
CAGR 2024-2032 - Market by End Use | Food and Beverages | 8.7% |
Market Share by Country 2023 | Brazil | 2.4% |
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Anhydrous caffeine is well established as a performance enhancer. Several studies have revealed that caffeine improves endurance performance in activities like running and cycling. Besides improving muscle strength and endurance, it also claims to burn fat. Owing to these benefits, caffeine anhydrous is frequently used by manufacturers as an ingredient in various supplement categories. It can be found in pre-workout powder or pills along with certain food products like caffeinated energy bars or chewing gum. With the growing shift towards health and wellness, the demand for nutritional and dietary supplements is growing, which, in turn, is aiding the growth of the anhydrous caffeine industry.
Region-wise, there has been a rise in the consumption of caffeine in South and East Asia owing to the changing consumer lifestyle. Several Asian countries like China, India, and Indonesia, among others, are mostly tea-consuming countries, as tea is the traditional beverage in these regions. However, there has been an increase in demand for caffeine-infused beverages in the regions owing to the growing western influence. These factors are expected to propel the market for anhydrous caffeine in South and East Asia.
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Caffeine is a substance that naturally occurs in several plant species, such as tea, coffee, and others. Anhydrous caffeine refers to the caffeine, which does not contain water. It is primarily obtained from the seeds and leaves of these plants. The plant is harvested, and caffeine is extracted from the plant matter and dehydrated. This results in the formation of highly concentrated caffeine powder. Caffeine anhydrous can help improve alertness and exercise performance.
Based on type, the market is bifurcated into:
On the basis of form, the industry can be segmented into:
The various sources of anhydrous caffeine are:
CAGR 2024-2032 - Market by | Source |
Coffee Beans | 9.3% |
Cacao Beans | 8.2% |
Guarana Beans | 7.4% |
Tea Leaves | XX% |
Synthetic Sources | XX% |
Others | XX% |
Based on end use sectors, the industry is categorised into:
CAGR 2024-2032 - Market by | End Use |
Food and Beverages | 8.7% |
Cosmetics and Personal Care | 8.4% |
Dietary Supplements and Functional Food | 7.6% |
Pharmaceuticals | XX% |
Others | XX% |
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
CAGR 2024-2032 - Market by | Region |
Asia Pacific | 9.6% |
North America | 8.6% |
Europe | XX% |
Latin America | XX% |
Middle East and Africa | XX% |
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CAGR 2024-2032 - Market by | Country |
UK | 8.8% |
USA | 8.5% |
France | 7.5% |
Mexico | 7.3% |
Saudi Arabia | 7.3% |
Canada | XX% |
Germany | XX% |
Italy | XX% |
China | XX% |
Japan | XX% |
India | XX% |
Australia | 6.5% |
Brazil | XX% |
The rising awareness regarding the antioxidant properties of caffeine and its role in preventing the signs of premature ageing is driving the demand for anhydrous caffeine in cosmetics and personal care applications. Further, the growing demand for plant-based cosmetics and personal care products is expected to bode well for the industry. The new product launches and growing R&D activities by the manufacturers is expected to aid the industry growth over the forecast period. Moreover, as anhydrous caffeine contains a high amount of caffeine, it is becoming increasingly popular among the millennials to enhance alertness and focus. The interest of consumers towards caffeine-infused energy and sports drinks is expected to boost the sales of the product. Other factors like the rising disposable incomes, improving living standards, and growing demand for functional foods are also aiding the industry.
2023 Market Share by | Country |
Brazil | 2.4% |
USA | XX% |
Canada | XX% |
UK | XX% |
The report gives a detailed analysis of the following key players in the global anhydrous caffeine market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Form |
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Breakup by Source |
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Breakup by End Use |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global anhydrous caffeine market is projected to grow at a CAGR of 8% between 2024 and 2032.
The major market drivers include rising disposable incomes, increasing health awareness, the rising demand for anhydrous caffeine in developing regions, the growing consumption of caffeine-infused beverages, and the increasing demand for dietary supplements.
The growing applications of anhydrous caffeine in the cosmetic and personal care sector and new product launches are the key trends propelling the market growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading types of anhydrous caffeine in the market are natural and synthetic.
The major forms of anhydrous caffeine in the market are powder and granular.
The significant sources of anhydrous caffeine in the market are coffee beans, tea leaves, cacao beans, synthetic sources, and guarana beans, among others.
The various end uses of anhydrous caffeine include food and beverages, cosmetics and personal care, pharmaceuticals, and dietary supplements and functional food, among others.
The major players in the market are Foodchem International Corporation, BASF SE, Aarti Industries Limited, and CSPC Pharmaceutical Group Limited, among others.
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