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Anhydrous Caffeine Market

Global Anhydrous Caffeine Market Size, Share, Growth: By Type: Natural, Synthetic; By Form: Powder, Granular; By Source: Coffee Beans, Tea Leaves, Cacao Beans, Synthetic Sources, Guarana Beans, Others; By End Use; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032

Global Anhydrous Caffeine Market Outlook

The global anhydrous caffeine market is expected to grow at a CAGR of 8% in the forecast period of 2024-2032.

 

Anhydrous Caffeine Market

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Growing Demand for Dietary or Nutritional Supplements to Augment the Anhydrous Caffeine Industry Growth

Anhydrous caffeine is well established as a performance enhancer. Several studies have revealed that caffeine improves endurance performance in activities like running and cycling. Besides improving muscle strength and endurance, it also claims to burn fat. Owing to these benefits, caffeine anhydrous is frequently used by manufacturers as an ingredient in various supplement categories. It can be found in pre-workout powder or pills along with certain food products like caffeinated energy bars or chewing gum. With the growing shift towards health and wellness, the demand for nutritional and dietary supplements is growing, which, in turn, is aiding the growth of the anhydrous caffeine industry.

Region-wise, there has been a rise in the consumption of caffeine in South and East Asia owing to the changing consumer lifestyle. Several Asian countries like China, India, and Indonesia, among others, are mostly tea-consuming countries, as tea is the traditional beverage in these regions. However, there has been an increase in demand for caffeine-infused beverages in the regions owing to the growing western influence. These factors are expected to propel the market for anhydrous caffeine in South and East Asia.

 

Anhydrous Caffeine Market by End Use

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Anhydrous Caffeine: Market Segmentation

Caffeine is a substance that naturally occurs in several plant species, such as tea, coffee, and others. Anhydrous caffeine refers to the caffeine, which does not contain water. It is primarily obtained from the seeds and leaves of these plants. The plant is harvested, and caffeine is extracted from the plant matter and dehydrated. This results in the formation of highly concentrated caffeine powder. Caffeine anhydrous can help improve alertness and exercise performance.

Based on type, the market is bifurcated into:

  • Natural
  • Synthetic

On the basis of form, the industry can be segmented into:

  • Powder
  • Granular

The various sources of anhydrous caffeine are:

  • Coffee Beans
  • Tea Leaves
  • Cacao Beans
  • Synthetic Sources
  • Guarana Beans
  • Others

Based on end use sectors, the industry is categorised into:

  • Food and Beverages 
  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Dietary Supplements and Functional Foods
  • Others

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Anhydrous Caffeine Market by Region

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Growing Utilisation of Anhydrous Caffeine in Personal Care and Anti-Ageing Products to Bolster the Industry Growth

The rising awareness regarding the antioxidant properties of caffeine and its role in preventing the signs of premature ageing is driving the demand for anhydrous caffeine in cosmetics and personal care applications. Further, the growing demand for plant-based cosmetics and personal care products is expected to bode well for the industry. The new product launches and growing R&D activities by the manufacturers is expected to aid the industry growth over the forecast period. Moreover, as anhydrous caffeine contains a high amount of caffeine, it is becoming increasingly popular among the millennials to enhance alertness and focus. The interest of consumers towards caffeine-infused energy and sports drinks is expected to boost the sales of the product. Other factors like the rising disposable incomes, improving living standards, and growing demand for functional foods are also aiding the industry.

 

Key Industry Players in the Global Anhydrous Caffeine Market

The report gives a detailed analysis of the following key players in the global anhydrous caffeine market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Foodchem International Corporation
  • BASF SE
  • Aarti Industries Limited
  • CSPC Pharmaceutical Group Limited
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Form
  • Source
  • End Use
  • Region
Breakup by Type
  • Type
  • Natural
  • Synthetic
Breakup by Form
  • Powder
  • Granular
Breakup by Source
  • Coffee Beans
  • Tea Leaves
  • Cacao Beans
  • Synthetic Sources
  • Guarana Beans
  • Others
Breakup by End Use
  • Food and Beverages
  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Dietary Supplements and Functional Food
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Foodchem International Corporation
  • BASF SE
  • Aarti Industries Limited
  • CSPC Pharmaceutical Group Limited
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Anhydrous Caffeine Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Anhydrous Caffeine Historical Market (2018-2023) 
    8.3    Global Anhydrous Caffeine Market Forecast (2024-2032)
    8.4    Global Anhydrous Caffeine Market by Type
        8.4.1    Natural
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Synthetic
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
    8.5    Global Anhydrous Caffeine Market by Form
        8.5.1    Powder
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Granular
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
    8.6    Global Anhydrous Caffeine Market by Source 
        8.6.1    Coffee Beans
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Tea Leaves
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Cacao Beans
            8.6.3.1    Historical Trend (2018-2023)
            8.6.3.2    Forecast Trend (2024-2032)
        8.6.4    Synthetic Sources
            8.6.4.1    Historical Trend (2018-2023)
            8.6.4.2    Forecast Trend (2024-2032)
        8.6.5    Guarana Beans
            8.6.5.1    Historical Trend (2018-2023)
            8.6.5.2    Forecast Trend (2024-2032)
        8.6.6    Others
    8.7    Global Anhydrous Caffeine Market by End Use
        8.7.1    Food and Beverages 
            8.7.1.1    Historical Trend (2018-2023)
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Cosmetics and Personal Care
            8.7.2.1    Historical Trend (2018-2023)
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Pharmaceuticals
            8.7.3.1    Historical Trend (2018-2023)
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Dietary Supplements and Functional Food
            8.7.4.1    Historical Trend (2018-2023)
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Others   
    8.8    Global Anhydrous Caffeine Market by Region
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2023) 
            8.8.1.2    Forecast Trend (2024-2032)
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2023) 
            8.8.2.2    Forecast Trend (2024-2032)
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2023) 
            8.8.3.2    Forecast Trend (2024-2032)
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2023) 
            8.8.4.2    Forecast Trend (2024-2032)
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2023) 
            8.8.5.2    Forecast Trend (2024-2032)
9    North America Anhydrous Caffeine Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Anhydrous Caffeine Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Anhydrous Caffeine Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Anhydrous Caffeine Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Anhydrous Caffeine Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Price Analysis

    16.1    North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.2    Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.3    Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.4    Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.5    Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17    Manufacturing Process
    17.1    Overview
    17.2    Detailed Process Flow
    17.3    Operation Involved
18    Competitive Landscape
    18.1    Market Structure
    18.2    Company Profiles
        18.2.1    Foodchem International Corporation
            18.2.1.1    Company Overview
            18.2.1.2    Product Portfolio
            18.2.1.3    Demographic Reach and Achievements
            18.2.1.4    Certifications
        18.2.2    BASF SE
            18.2.2.1    Company Overview
            18.2.2.2    Product Portfolio
            18.2.2.3    Demographic Reach and Achievements
            18.2.2.4    Certifications
        18.2.3    Aarti Industries Limited
            18.2.3.1    Company Overview
            18.2.3.2    Product Portfolio
            18.2.3.3    Demographic Reach and Achievements
            18.2.3.4    Certifications
        18.2.4    CSPC Pharmaceutical Group Limited
            18.2.4.1    Company Overview
            18.2.4.2    Product Portfolio
            18.2.4.3    Demographic Reach and Achievements
            18.2.4.4    Certifications
        18.2.5    Others
19    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Anhydrous Caffeine Market: Key Industry Highlights, 2018 and 2032
2.    Global Anhydrous Caffeine Historical Market: Breakup by Type (USD Billion), 2018-2023
3.    Global Anhydrous Caffeine Market Forecast: Breakup by Type (USD Billion), 2024-2032
4.    Global Anhydrous Caffeine Historical Market: Breakup by Form (USD Billion), 2018-2023
5.    Global Anhydrous Caffeine Market Forecast: Breakup by Form (USD Billion), 2024-2032
6.    Global Anhydrous Caffeine Historical Market: Breakup by Source (USD Billion), 2018-2023
7.    Global Anhydrous Caffeine Market Forecast: Breakup by Source (USD Billion), 2024-2032
8.    Global Anhydrous Caffeine Historical Market: Breakup by End Use (USD Billion), 2018-2023
9.    Global Anhydrous Caffeine Market Forecast: Breakup by End Use (USD Billion), 2024-2032
10.    Global Anhydrous Caffeine Historical Market: Breakup by Region (USD Billion), 2018-2023
11.    Global Anhydrous Caffeine Market Forecast: Breakup by Region (USD Billion), 2024-2032
12.    North America Anhydrous Caffeine Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    North America Anhydrous Caffeine Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Europe Anhydrous Caffeine Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Europe Anhydrous Caffeine Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Asia Pacific Anhydrous Caffeine Historical Market: Breakup by Country (USD Billion), 2018-2023
17.    Asia Pacific Anhydrous Caffeine Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.    Latin America Anhydrous Caffeine Historical Market: Breakup by Country (USD Billion), 2018-2023
19.    Latin America Anhydrous Caffeine Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.    Middle East and Africa Anhydrous Caffeine Historical Market: Breakup by Country (USD Billion), 2018-2023
21.    Middle East and Africa Anhydrous Caffeine Market Forecast: Breakup by Country (USD Billion), 2024-2032
22.    North America Historical Price Trends and Forecast 2018-2028
23.    Europe Historical Price Trends and Forecast 2018-2028
24.    Asia Pacific Historical Price Trends and Forecast 2018-2028
25.    Latin America Historical Price Trends and Forecast 2018-2028
26.    Middle East and Africa Historical Price Trends and Forecast 2018-2028
27.    Global Anhydrous Caffeine Market Structure

Key Questions Answered in the Report

The global anhydrous caffeine market is projected to grow at a CAGR of 8% between 2024 and 2032.

The major market drivers include rising disposable incomes, increasing health awareness, the rising demand for anhydrous caffeine in developing regions, the growing consumption of caffeine-infused beverages, and the increasing demand for dietary supplements.

The growing applications of anhydrous caffeine in the cosmetic and personal care sector and new product launches are the key trends propelling the market growth.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The leading types of anhydrous caffeine in the market are natural and synthetic.

The major forms of anhydrous caffeine in the market are powder and granular.

The significant sources of anhydrous caffeine in the market are coffee beans, tea leaves, cacao beans, synthetic sources, and guarana beans, among others.

The various end uses of anhydrous caffeine include food and beverages, cosmetics and personal care, pharmaceuticals, and dietary supplements and functional food, among others.

The major players in the market are Foodchem International Corporation, BASF SE, Aarti Industries Limited, and CSPC Pharmaceutical Group Limited, among others.

Analyst Review

The global anhydrous caffeine market is being driven by the increased utilisation of anhydrous caffeine in the preparation of dietary and nutritional supplements. Aided by the growing R&D activities and expanding applications in the cosmetics industry, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 8%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By type, the market is divided into natural and synthetic. Based on form, the industry is bifurcated into powder and granular. On the basis of sources, the industry is divided into coffee beans, tea leaves, cacao beans, synthetic sources, and guarana beans, among others. By end use, the market is segmented into food and beverages, cosmetics and personal care, pharmaceuticals, and dietary supplements and functional foods, among others. The major regional markets for anhydrous caffeine are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Foodchem International Corporation, BASF SE, Aarti Industries Limited, and CSPC Pharmaceutical Group Limited, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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