The global cocoa products market stood at a value of USD 27.5 billion in 2019 and is further projected to grow at a CAGR of 6% during the forecast period of 2020-2025 to reach a value of USD 39 billion by 2025. The cocoa beans segment, among its other product-types, represented the largest share in the market in 2019 and is further anticipated to dominate the market between 2020 and 2025.
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Properties and Applications
Cocoa can be obtained from the seed processing of cocoa tree. Many products are made from cocoa seeds like cocoa butter, liquor, or powder. The cocoa products market can be divided on the basis of segments like product and application.
The market, based on its product-type, can be divided into cocoa beans, cocoa powder and cake, cocoa butter, cocoa paste and liquor, and chocolate. While cocoa powder is mainly used in the production of chocolate and baked goods, cocoa paste is used in the production of desserts. Cocoa butter is widely used to produce skincare products in the pharmaceutical and cosmetic sectors. The liquor form of cocoa can be used as a separate product or it can be blended to create confectioneries with other products.
The industry can be broadly categorised on the basis of its application into:
The EMR report looks into the regional cocoa products markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
The increasing awareness regarding the various health advantages of cocoa-based products is driving the growth of the global cocoa products industry. The health advantages include reduced hypertension, reduced syndrome of chronic fatigue, and sunburn protection. Cocoa is rich in polyphenols that help in the protection of the tissues of the body from oxidative stress and related pathologies like cancers and inflammation. These factors are driving the development of the market for cocoa products. The rising demand for chocolate and chocolate-based items such as dairy chocolate, sweet chocolate, and dark chocolate, along with aggressive brand-recognition campaigns by the producers, are driving the cocoa products market further. High prices and limited cocoa manufacturing plants, however, may hinder the cocoa products market growth.
The report presents a detailed analysis of the following key players in the global cocoa products market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s five forces.
Key Questions Answered in the Report:
1.1 Objectives of the Study
1.2 Key findings of the Study
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.4 Inference Data
3 Executive Summary
3.1 Market Overview
3.2 Market Analysis
4 Global Cocoa Products Market
4.1 Global Cocoa Products Market (2015-2019) & Forecast (2020-2025)
4.2 Global Cocoa Products Market Breakup by Product
4.2.1 Cocoa Beans
4.2.2 Cocoa Butter
4.2.3 Cocoa Powder and Cake
4.2.4 Cocoa Paste and Liquor
4.3 Global Cocoa Products Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
4.3.1 Cocoa Beans
4.3.2 Cocoa Butter
4.3.3 Cocoa Powder and Cake
4.3.4 Cocoa Paste and Liquor
4.4 Global Cocoa Products Market Breakup by Application
4.4.2 Food and Beverages
4.5 Global Cocoa Products Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
4.5.2 Food and Beverages
4.6 Global Cocoa Products Market Breakup by Region
4.6.1 North America
126.96.36.199 United States of America
188.8.131.52 United Kingdom
4.6.3 Asia Pacific
4.6.4 Latin America
4.6.5 Middle East & Africa
184.108.40.206 Saudi Arabia
220.127.116.11 United Arab Emirates
18.104.22.168 South Africa
4.7 Global Cocoa Products Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
4.7.1 North America
22.214.171.124 United States of America
126.96.36.199 United Kingdom
4.7.3 Asia Pacific
4.7.4 Latin America
4.7.5 Middle East & Africa
188.8.131.52 Saudi Arabia
184.108.40.206 United Arab Emirates
220.127.116.11 South Africa
5 SWOT Analysis
6 Porter’s Five Forces Analysis
6.2 Buyer’s Power
6.3 Supplier’s Power
6.4 New Entrants
6.5 Degree of Rivalry
7 Key Players & Company Profile Analysis
7.1 The Barry Callebaut Group
7.2 The Hershey Company, HSY (NYSE)
7.3 Cargill Incorporated
7.4 Fuji Oil Co., Ltd.
7.5 United Cocoa Processor
7.6 Jindal Cocoa
8 Events and Developments
Additional Customization Available:
9 Feedstock Analysis
10 Procurement Strategy
10.1 Value Chain Analysis
10.2 Contract Terms
10.3 Buying and Sourcing Trends
10.4 Storage and Warehousing
10.5 Certifications and Regulations
10.6 Risk Factors
11 Trade Data Analysis
11.1 Major Exporting Countries: By Value and Volume
11.2 Major Importing Countries: By Value and Volume
12 Manufacturing Process
12.1 Detailed Process Flow
12.2 Operations Involved
12.3 Mass Balance
13 Cost Analysis and Project Economics
13.1 Land, Location and Site Development
13.3 Plant Machinery
13.4 Cost of Raw Material
13.9 Other Capital Investment
14 Production Cost Analysis
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