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Global Food Service Equipment Market: By Product: Cooking Equipment, Storage and Handling Equipment, Warewashing Equipment, Food and Beverage Preparation Equipment, Others; By End Use; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Food Service Equipment Market Outlook

The global food service equipment market attained a value of about USD 30.4 billion in 2020. The market is further expected to grow at a CAGR of 5.7% during the forecast period of 2021-2026 to reach USD 42.40 billion by 2026.

 

Surge in the Working Population is Bolstering the Food Service Equipment Industry Growth

The food service equipment industry is being driven by the rising trends of outdoor and take-away dining. As the trend can be attributed to the growing working population and home-cooked meals, the demand for swift delivery of food products in restaurants and eating outlets is surging, thus increasing the demand for food service equipment.

 

Global Food Service Equipment Market

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With rapidly booming industrial growth, the income levels of the working population are rising with a simultaneous increase in spending capacity, which is leading to a surge in dining in hotels, full-service restaurants, and pubs, among others, therefore aiding the growth of the food service equipment industry. In addition, the growing willingness of people to spend on household kitchen equipment like fryers, ovens, and dishwashers, which reduce time and manual labour, is further adding to the industry growth. Moreover, the emergence of casual dining in quick service restaurants, especially among the teenage and young population, is augmenting the market growth. The rising trend of consumption of finger and fast foods due to the hectic and busy lifestyles of the millennial and Gen-Z population is further surging the demand for food service equipment, hence driving the market for food service equipment.

 

Food Service Equipment: Industry Definition and Segmentation

Food service equipment are pieces of equipment used in the food and beverage industry for storage and preparation purposes. They are deployed in restaurants and commercial kitchens and also find extensive use in household kitchens. These equipment aid in the cooking, storage, and handling of food items efficiently and add to the productivity of the user.

Based on product, the market can be segmented into:

  • Cooking Equipment
    • Grills
    • Fryers
    • Ovens
    • Cooking and Bakery Utensils
  • Storage and Handling Equipment
    • Refrigeration
    • Food Bags and Containers
    • Food Warmers
  • Ware Washing Equipment
    • Utensil Washers
    • Dishwashers
    • Booster Heaters
    • Others
  • Food and Beverage Preparation Equipment
    • Slicers
    • Peelers
    • Mixers, Blenders, and Grinders
    • Food Processors and Juicers
    • Food Preparation Tools
  • Serving Equipment
    • Dinnerware
    • Glassware

On the basis of end use, the market can be broadly categorised into:

  • Full-Service Restaurant and Hotel
  • Quick Service Restaurant and Pub
  • Catering

The EMR report looks into the regional markets of food service equipment like North America, Latin America, the Asia Pacific, Europe and the Middle East and Africa.

 

Integration of the Internet of Things (IoT) and Sensor Technology in Food Service Equipment to Accelerate the Market Growth

The food service equipment industry is projected to witness a robust growth in the forecast period owing to the integration of technologies such as machine learning and artificial intelligence (AI) in food service equipment to develop smart equipment that can reduce labour and food waste and optimise kitchen storage. Moreover, the rising deployment of the Internet of things (IoT) in foodservice equipment like refrigerators, freezers, ovens, and cooktops with integrated sensors to monitor temperature, humidity and voltage in full-service restaurants and hotels is estimated to fuel the industry growth. In addition, extensive applications of the IoT in ventilation systems to monitor fire hazards and fryers that can change their own oil is estimated to aid the market growth. Further, the deployment of the latest technologies in ovens and refrigerators is further anticipated to provide growth opportunities to the market. The rising technological advancements anticipated to be integrated with various kitchen equipment like dishwashers are also projected to aid the market growth. Hence, the integration of technology in food service equipment is anticipated to drive the industry growth in the coming years.

 

Key Industry Players in the Global Food Service Equipment Market

The report presents a detailed analysis of the following key players in the global food service equipment market, looking into their capacity, market share, and latest developments like capacity expansions, plant turnabouts and mergers and acquisitions.

  • Ali Group S.R.L. a Socio Unico
  • Alto-Shaam, Inc
  • Cambro Manufacturing Company Inc
  • Duke Manufacturing Co.
  • Comstock-Castle Stove Co. Inc.
  • Others

The comprehensive report looks at the micro and macro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of the Porter’s Five Forces Model.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2016-2020
Forecast Period 2021-2026
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, End Use, Region
Breakup by Product Cooking Equipment, Storage and Handling Equipment, Warewashing Equipment, Food and Beverage Preparation Equipment, Serving Equipment
Breakup by End Use Full-Service Restaurant and Hotel, Quick Service Restaurant and Pub, Catering
Breakup by Region North America, Europe, Asia Pacific, Latin America, Middle East and Africa
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Ali Group S.R.L. a Socio Unico, Alto-Shaam, Inc, Cambro Manufacturing Company Inc, Duke Manufacturing Co., Comstock-Castle Stove Co. Inc., Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Food Service Equipment Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Food Service Equipment Historical Market (2016-2020) 
    8.3    Global Food Service Equipment Market Forecast (2021-2026)
    8.4    Global Food Service Equipment Market by Product
        8.4.1    Cooking Equipment
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
                8.4.1.3.1    Grills
                8.4.1.3.2    Fryers
                8.4.1.3.3    Ovens
                8.4.1.3.4    Cooking and Bakery Utensils
        8.4.2    Storage and Handling Equipment
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
                8.4.2.3.1    Refrigeration
                8.4.2.3.2    Food bags and containers
                8.4.2.3.3    Food Warmers
        8.4.3    Warewashing Equipment
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2016-2020)
            8.4.3.3    Forecast Trend (2021-2026)
                8.4.3.3.1    Utensil Washers
                8.4.3.3.2    Dishwashers
                8.4.3.3.3    Booster Heaters
                8.4.3.3.4    Others
        8.4.4    Food and Beverage Preparation Equipment
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2016-2020)
            8.4.4.3    Forecast Trend (2021-2026)
                8.4.4.3.1    Slicers
                8.4.4.3.2    Peelers
                8.4.4.3.3    Mixers, Blenders, and Grinders
                8.4.4.3.4    Food Processors and Juicers
                8.4.4.3.5    Food Preparation Tools
        8.4.5    Serving Equipment
            8.4.5.1    Market Share
            8.4.5.2    Historical Trend (2016-2020)
            8.4.5.3    Forecast Trend (2021-2026)
                8.4.5.3.1    Dinnerware
                8.4.5.3.2    Glassware
    8.5    Global Food Service Equipment Market by End Use
        8.5.1    Full-Service Restaurant and Hotel
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Quick Service Restaurant and Pub
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
        8.5.3    Catering
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2016-2020)
            8.5.3.3    Forecast Trend (2021-2026)
    8.6    Global Food Service Equipment Market by Region
        8.6.1    Market Share
            8.6.1.1    North America
            8.6.1.2    Europe
            8.6.1.3    Asia Pacific
            8.6.1.4    Latin America
            8.6.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country 
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Ali Group S.R.L. a Socio Unico
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Alto-Shaam, Inc
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Cambro Manufacturing Company Inc
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Duke Manufacturing Co.
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Comstock-Castle Stove Co. Inc.
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments

 

List of Figures and Tables

1.    Global Food Service Equipment Market: Key Industry Highlights, 2016 and 2026
2.    Global Food Service Equipment Historical Market: Breakup by Product (USD Billion), 2016-2020
3.    Global Food Service Equipment Market Forecast: Breakup by Product (USD Billion), 2021-2026
4.    Global Food Service Equipment Historical Market: Breakup by End Use (USD Billion), 2016-2020
5.    Global Food Service Equipment Market Forecast: Breakup by End Use (USD Billion), 2021-2026
6.    Global Food Service Equipment Historical Market: Breakup by Region (USD Billion), 2016-2020
7.    Global Food Service Equipment Market Forecast: Breakup by Region (USD Billion), 2021-2026
8.    North America Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2016-2020
9.    North America Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2021-2026
10.    Europe Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2016-2020
11.    Europe Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2021-2026
12.    Asia Pacific Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2016-2020
13.    Asia Pacific Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2021-2026
14.    Latin America Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2016-2020
15.    Latin America Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2021-2026
16.    Middle East and Africa Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2016-2020
17.    Middle East and Africa Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2021-2026
18.    Global Food Service Equipment Market Structure

Key Questions Answered in the Report

The food service equipment market attained a value of nearly USD 30.4 billion in 2020.

The market is projected to grow at a CAGR of 5.7% in the forecast period of 2021-2026.

The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach about USD 42.40 billion by 2026.

The industry is being driven by the rising working-class population and the robust growth of quick service restaurants.

The integration of technology like internet of things (IoT) to reduce labour and boost productivity is anticipated to drive the market growth in the forecast period.

The major regional markets for food service equipment are North America, Latin America, the Asia Pacific, Europe, and the Middle East and Africa.

The leading products in the industry are cooking equipment, storage and handling equipment, ware washing equipment, food and beverage preparation equipment, and serving equipment.

The significant end uses of food service equipment are full-service restaurant and hotel, quick service restaurant and pub, and catering.

The major players in the industry are Ali Group S.R.L a Socio Unico, Alto-Shaam, Inc, Cambro Manufacturing Company Inc, Duke Manufacturing Co., and Comstock-Castle Stove Co. Inc., among others.

Analyst Review

The global food service equipment market attained a value of about USD 30.4 billion, driven by the rapid emergence of quick service restaurants. Aided by technological integration to optimise productivity, the market is expected to grow at a CAGR of 5.7% in the forecast period of 2021-2026 to reach USD 42.40 billion by 2026.

EMR’s meticulous research methodology delves deep into the market covering the macro and micro aspects of the industry. On the basis of product, the market can be divided into cooking equipment, storage and handling equipment, ware washing equipment, food and beverage preparation equipment, and serving equipment. Based on end use, the market can be broadly categorised into full-service restaurant and hotel, quick service restaurant and pub, and catering. The major regional markets for food service equipment are North America, Latin America, the Asia Pacific, Europe, and the Middle East and Africa. The key players in the industry are Ali Group S.R.L a Socio Unico, Alto-Shaam, Inc, Cambro Manufacturing Company Inc, Duke Manufacturing Co., and Comstock-Castle Stove Co. Inc., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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