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Food Service Equipment Market

Global Food Service Equipment Market Size, Share, Analysis: By Product: Cooking Equipment, Storage and Handling Equipment, Warewashing Equipment, Food and Beverage Preparation Equipment, Serving Equipment; By End Use: Full-Service Restaurant and Hotel, Others; Regional Analysis; Competitive Landscape; 2024-2032

Global Food Service Equipment Market Outlook

The global food service equipment market size reached USD 35.90 billion in 2023. The market is expected to grow at a CAGR of 5.7% between 2024 and 2032, reaching almost USD 59.13 million by 2032.

 

Key Takeaways:

  • The National Restaurant Association forecasts the US food service sector to reach $1 trillion in sales by 2024, leading to increased global food service equipment market growth.
  • Eurostat's 2020 report stated that 2,91,000 EU businesses processed food, employing 4.6 million, adding €227 billion, enhancing the global food service equipment market.
  • Food service equipment includes diverse tools for storing, cooking, and serving food in commercial settings, including tableware and essential appliances.

 

Food service equipment encompasses a wide array of tools and machinery utilized for storing, preparing, and serving food in commercial establishments. This includes tableware like plates, cups, bowls, and cutlery, essential for presenting dishes. Additionally, it consists of various appliances such as microwaves, fryers, stoves, ovens, mixers, blenders, and steamers, each crucial for cooking at precise temperatures.

 

Cleaning setups such as dishwashers and garbage disposal units are also part of this equipment, ensuring cleanliness and waste management. Moreover, large storage units with efficient temperature controls help store perishable items, while maintaining proper airflow and cleanliness in the kitchen.

 

According to the National Restaurant Association in the USA, the food service industry is forecasted to reach $1 trillion in sales by 2024. Restaurants are actively hiring, with an expected rise of 200,000 jobs, increasing total industry employment to 15.7 million by the end of 2024. 45% of operators are looking to hire more staff to meet customer needs, thus contributing to the global food service equipment market growth.

 

Global Food Service Equipment Market

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Key Trends and Developments

The global food service equipment market grows with energy-efficient electronics, the food and beverage sector, technological advancements, and time-saving features.

 

March 2024

Premier strengthens collaboration with a manufacturer of bar equipment by extending its partnership. The representative group expands its presence in MAFSI Region 22 by taking on Perlick's representation within the area.

 

January 2024

Lincoln Foodservice Equipment, part of Welbilt, invested $2.3 million in a new U.S. operations centre in Shreveport, Louisiana. This added 35,000 sq. ft. for oven production, creating 99 direct and 137 indirect jobs.

 

October 2023

Revalize, a global leader in CAD, CPQ, and PLM software solutions for manufacturers, revealed the acquisition of KCL, a top-tier design software for food service equipment in North America and worldwide.

 

October 2023

Sysco Corporation revealed plans to purchase Edward Don & Company, a Chicago-based distributor of food service equipment, supplies, and disposables founded in 1921.

 

Energy-saving electronic devices

Increasing environmental consciousness and the focus on energy conservation are driving the adoption of energy-efficient food service equipment. Manufacturers are giving priority to creating appliances that not only reduce operational costs but also minimize environmental harm, in line with sustainability efforts.

 

Food and beverage industry

As per the global food service equipment market analysis, the thriving food and beverage industry, characterized by a growing number of restaurants, fast-food chains, and cafes, drives the market growth. To cater to customer demands effectively, commercial kitchens and food preparation facilities rely on specialized equipment.

 

Technologically advanced

The global food service equipment market developments are attributed to the incorporation of AI and IoT for improving features. Additionally, the market benefits from food outlet owners' increasing focus on food safety and sanitation measures. Moreover, the rising adoption of cloud connectivity in restaurant operations to create efficient smart kitchens is a significant factor in market growth.

 

Time-saving functionality

Kitchen appliances with time-saving features simplify cooking tasks, minimizing preparation time and labour. These include devices such as food processors, pressure cookers, and microwave ovens, facilitating faster meal preparation and effective cooking, thereby contributing to the global food service equipment market.

 

Global Food Service Equipment Market Trends

According to the global food service equipment market report, the increasing utilization of cloud-connected devices and smart kitchen solutions is geared towards improving operational efficiency, optimizing inventory control, and facilitating remote monitoring. Furthermore, the development of equipment with upgraded sanitation attributes ensures adherence to rigorous hygiene protocols, thereby safeguarding food safety.

 

Tailoring and customizing equipment to meet individual restaurant needs, alongside the rising uptake of mobile and digital ordering platforms necessitating equipment compatibility, are notable trends in the food service industry.

 

Global Food Service Equipment Market by Segment

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Market Segmentation

Global Food Service Equipment Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

 

Market Breakup by Product

  • Cooking Equipment
    • Grills
    • Fryers
    • Ovens
    • Cooking and Bakery Utensils
  • Storage and Handling Equipment
    • Refrigeration
    • Food bags and containers
    • Food Warmers
  • Warewashing Equipment
    • Utensil Washers
    • Dishwashers
    • Booster Heaters
    • Others
  • Food and Beverage Preparation Equipment
    • Slicers
    • Peelers
    • Mixers, Blenders, and Grinders
    • Food Processors and Juicers
    • Food Preparation Tools
  • Serving Equipment
    • Dinnerware
    • Glassware

 

Market Breakup by End Use

  • Full-Service Restaurant and Hotel
  • Quick Service Restaurant and Pub
  • Catering

 

Market Breakup by Region       

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

 

Based on product, the global food service equipment market share is led by cooking equipment

Cooking equipment enhances the taste and quality of food, while also reducing time and effort. Moreover, it fosters a secure and well-organized kitchen environment, reducing the risk of accidents and injuries.

 

Serving equipment ensures the organization and preservation of ingredients and prepared meals, minimizing waste and maintaining freshness to adhere to food safety standards.

 

Full-service restaurants and hotels enhance the global food service equipment market growth

Full-service restaurants and hotels offer personalized service for dining pleasure in comfortable settings. They provide all-in-one experiences with event spaces for various functions.

 

Catering services create tailored menus for clients, offering seamless dining without the hassle of cooking. Adaptable to different venues, they present events professionally, streamlining planning for efficiency.

 

Global Food Service Equipment Market by Region

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Competitive Landscape

Market players are focusing on innovation and excellence, providing a wide array of products specifically designed for the food service industry.

 

Ali Group S.R.L., founded in Italy, is a prominent global provider of commercial kitchen equipment. Based in Milan, the company prioritizes innovation and excellence, offering a diverse range of products tailored to the food service industry.

 

Alto-Shaam, Inc., headquartered in Wisconsin, specializes in innovative food service equipment solutions since its inception. Renowned for its pioneering advancements in cooking, storage, and cooling systems, the company meets the needs of various culinary establishments.

 

Cambro Manufacturing, established in 1951 and situated in California, is a globally recognized name for its durable and dependable food service equipment and supplies. The company is well-known for its inventive solutions in food preservation, transportation, and serving, catering to various industries.

 

Duke Manufacturing, founded in 1925 and based in Missouri, is a leading provider of commercial foodservice equipment. Recognized for its cutting-edge designs and solutions in hot holding, display, and custom fabrication, the company serves the diverse needs of the food industry.

 

Other key players in the global food service equipment market are Comstock-Castle Stove Co. Inc., Falcon Food Service Equipment (AFE Group Ltd), Bartscher GmbH, Sammic S.L., Fagor Industrial, S.Coop, Irinox S.p. and others.

 

Global Food Service Equipment Market Analysis by Region

Based on the global food service equipment market share, North America emerges as a crucial market region, fuelled by the increasing popularity of online food ordering and delivery services. This expansion is bolstered by the adoption of digital solutions in the food service industry, encompassing various restaurant styles like full-service dining and fast-casual establishments.

 

In Europe, the market is thriving because of the rise in drive-thru facilities, mobile ordering applications, and fast-service dining options. These developments cater to the demands of busy lifestyles and the growing preference for convenience.

 

Eurostat's 2020 report revealed that within the European Union, there were 291,000 enterprises engaged in the processing of food and beverages. These businesses collectively employed 4.6 million workers and generated €227 billion in economic value. This significant contribution played a role in the advancement of the global food service equipment market growth.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product
  • End Use
  • Region
Breakup by Product
  • Cooking Equipment
  • Storage and Handling Equipment
  • Warewashing Equipment
  • Food and Beverage Preparation Equipment
  • Serving Equipment
Breakup by End Use
  • Full-Service Restaurant and Hotel
  • Quick Service Restaurant and Pub
  • Catering
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Ali Group S.R.L.
  • Alto-Shaam, Inc
  • Cambro Manufacturing
  • Duke Manufacturing
  • Comstock-Castle Stove Co. Inc.
  • Falcon Food Service Equipment (AFE Group Ltd)
  • Bartscher GmbH
  • Sammic S.L.
  • Fagor Industrial, S.Coop
  • Irinox S.p.A
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

Food Service Equipment Market Report Snapshots

Food Service Equipment Market Size

Food Service Equipment Market Trends

Food Service Equipment Market Regional Analysis

Food Service Equipment Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Food Service Equipment Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Food Service Equipment Historical Market (2018-2023) 
    8.3    Global Food Service Equipment Market Forecast (2024-2032)
    8.4    Global Food Service Equipment Market by Product
        8.4.1    Cooking Equipment
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
                8.4.1.2.1    Grills
                8.4.1.2.2    Fryers
                8.4.1.2.3    Ovens
                8.4.1.2.4    Cooking and Bakery Utensils
        8.4.2    Storage and Handling Equipment
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
                8.4.2.2.1    Refrigeration
                8.4.2.2.2    Food bags and containers
                8.4.2.2.3    Food Warmers
        8.4.3    Warewashing Equipment
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
                8.4.3.2.1    Utensil Washers
                8.4.3.2.2    Dishwashers
                8.4.3.2.3    Booster Heaters
                8.4.3.2.4    Others
        8.4.4    Food and Beverage Preparation Equipment
            8.4.4.1    Historical Trend (2018-2023)
            8.4.4.2    Forecast Trend (2024-2032)
                8.4.4.2.1    Slicers
                8.4.4.2.2    Peelers
                8.4.4.2.3    Mixers, Blenders, and Grinders
                8.4.4.2.4    Food Processors and Juicers
                8.4.4.2.5    Food Preparation Tools
        8.4.5    Serving Equipment
            8.4.5.1    Historical Trend (2018-2023)
            8.4.5.2    Forecast Trend (2024-2032)
                8.4.5.2.1    Dinnerware
                8.4.5.2.2    Glassware
    8.5    Global Food Service Equipment Market by End Use
        8.5.1    Full-Service Restaurant and Hotel
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Quick Service Restaurant and Pub
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Catering
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
    8.6    Global Food Service Equipment Market by Region       
        8.6.1    North America
            8.6.1.1    Historical Trend (2018-2023) 
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Europe
            8.6.2.1    Historical Trend (2018-2023) 
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Asia Pacific
            8.6.3.1    Historical Trend (2018-2023) 
            8.6.3.2    Forecast Trend (2024-2032)
        8.6.4    Latin America
            8.6.4.1    Historical Trend (2018-2023) 
            8.6.4.2    Forecast Trend (2024-2032)
        8.6.5    Middle East and Africa
            8.6.5.1    Historical Trend (2018-2023) 
            8.6.5.2    Forecast Trend (2024-2032) 
9    North America Food Service Equipment Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Food Service Equipment Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Food Service Equipment Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Food Service Equipment Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Food Service Equipment Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Ali Group S.R.L. 
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Alto-Shaam, Inc
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Cambro Manufacturing 
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Duke Manufacturing
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Comstock-Castle Stove Co. Inc.
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Falcon Food Service Equipment (AFE Group Ltd)
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    Bartscher GmbH
            16.2.7.1    Company Overview
            16.2.7.2    Product Portfolio
            16.2.7.3    Demographic Reach and Achievements
            16.2.7.4    Certifications
        16.2.8    Sammic S.L.
            16.2.8.1    Company Overview
            16.2.8.2    Product Portfolio
            16.2.8.3    Demographic Reach and Achievements
            16.2.8.4    Certifications
        16.2.9    Fagor Industrial, S.Coop
            16.2.9.1    Company Overview
            16.2.9.2    Product Portfolio
            16.2.9.3    Demographic Reach and Achievements
            16.2.9.4    Certifications
        16.2.10    Irinox S.p.A
            16.2.10.1    Company Overview
            16.2.10.2    Product Portfolio
            16.2.10.3    Demographic Reach and Achievements
            16.2.10.4    Certifications
        16.2.11    Others
17    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Global Food Service Equipment Market: Key Industry Highlights, 2018 and 2032
2.    Global Food Service Equipment Historical Market: Breakup by Product (USD Billion), 2018-2023
3.    Global Food Service Equipment Market Forecast: Breakup by Product (USD Billion), 2024-2032
4.    Global Food Service Equipment Historical Market: Breakup by End Use (USD Billion), 2018-2023
5.    Global Food Service Equipment Market Forecast: Breakup by End Use (USD Billion), 2024-2032
6.    Global Food Service Equipment Historical Market: Breakup by Region (USD Billion), 2018-2023
7.    Global Food Service Equipment Market Forecast: Breakup by Region (USD Billion), 2024-2032
8.    North America Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2018-2023
9.    North America Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2024-2032
10.    Europe Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2018-2023
11.    Europe Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2024-2032
12.    Asia Pacific Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    Asia Pacific Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Latin America Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Latin America Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Middle East and Africa Food Service Equipment Historical Market: Breakup by Country (USD Billion), 2018-2023
17.    Middle East and Africa Food Service Equipment Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.    Global Food Service Equipment Market Structure

Key Questions Answered in the Report

The market was valued at USD 35.90 billion in 2023.

The market is projected to grow at a CAGR of 5.7% between 2024 and 2032.

The revenue generated from the food service equipment market is expected to reach USD 59.13 billion in 2032.

The food service equipment market grows with energy-efficient electronics, the food and beverage sector, technological advancements, and time-saving features.

The food service equipment market is categorised according to its product, which includes cooking equipment, storage, and handling equipment, warewashing equipment, food and beverage preparation equipment and serving equipment.

The major players in the market are Ali Group S.R.L, Alto-Shaam, Inc, Cambro Manufacturing, Duke Manufacturing, Comstock-Castle Stove Co. Inc., Falcon Food Service Equipment (AFE Group Ltd), Bartscher GmbH, Sammic S.L., Fagor Industrial, S.Coop, and Irinox S.p.A among others.

Based on the end use, the food service equipment market is divided into full-service restaurants and hotels, quick-service restaurants and pub and catering.

The major areas include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

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