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Global High Intensity Sweeteners Market: By Type: Sugar, Sugar Substitute; Sugar Substitute Market Breakup by Type: High Intensity Sweetener, High Fructose Corn Syrup, Low Intensity Sweeteners, Natural Sweeteners; By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Price Analysis; Trade Analysis; Value Chain Analysis; Cost Analysis; Competitive Landscape & Supplier Analysis; Manufacturing Process; Procurement Strategy; Production Cost Analysis

Global High Intensity Sweeteners Market Key Insights:

 

  • Types: Aspartame, Sucralose, Saccharin, Cyclamate, Stevia, Acesulfame, and Others
  • Market Analysis and Outlook 2020-2025
  • Market Performance
  • Cost Analysis
  • Breakup by Region
  • SWOT Analysis
  • Competitive Landscape
  • Value Chain Analysis
  • Mergers and Acquisitions

 

Market Outlook

The global high intensity sweeteners market reached a value of nearly USD 8.22 billion in 2019. The market is further expected to grow at a CAGR of 4.5% in the forecast period of 2020-2025. By 2025, the industry is projected to reach an estimated value of USD 10.7 billion.

The global high intensity sweeteners market is significantly impacted by the sweeteners market, which reached a value of around USD 114.03 billion in 2017. Within the sweeteners industry, sugar is the leading type, controlling a significant share in the market by value. While sugar substitutes account for less than a quarter of the market, the rising health consciousness and continuous availability of the products are expected to drive the growth of the segment in the coming years. High intensity sweeteners (HIS) followed sugar as the second largest segment in the sweeteners industry. Within the HIS industry, aspartame is the leading type, accounting for more than 30% of the global market share. The growing demand for aspartame is attributed to its increased application in pharmaceuticals and beverage industries. China is the largest manufacturer of the type, having seven of the major aspartame manufacturers located within the country. Apart from China, the European Union, Japan, and South Korea are the leading producers of aspartame.

The major high-intensity sweeteners producing countries include China, accounting for around 75% of their global production. China is followed by the United States, France, Korea, and others. North America is the largest consuming region, accounting for 34% of the global demand. It is followed by the Asia Pacific, Europe, and Africa. The Asia Pacific is likely to emerge as a leading consumer market in the coming years, driven by the product’s rising demand within the region. Australia, along with China and India, is expected to witness a demand growth for high-intensity sweeteners in the coming years. This growing demand is majorly attributed to the increasing food and beverage industry in the Asia Pacific.

Properties and Applications

High-intensity sweeteners refer to sugar substitutes, which are used to sweeten as well as enhance the taste of food products. They are widely used in the food and beverage industry. These are usually sweeter than sugar but are required in a much smaller proportion than sugar to achieve the same level of sweetness. It is abundantly used in the place of sugar because despite being much sweeter than sugar, its calorie content is extremely low or negligible.

The global sweeteners market is bifurcated into sugar and sugar substitutes. Sugar substitutes are further divided into types like high intensity sweetener, high fructose corn syrup, low intensity sweeteners, and natural sweeteners. The various types of high-intensity sweeteners are as follows:

  • Aspartame
  • Acesulfame
  • Sucralose
  • Saccharin
  • Cyclamate
  • Stevia
  • Others

They find their applications in the following segments:

  • Beverage
  • Food
  • Health Care
  • Tabletop Sweeteners
  • Others

The EMR report covers the regional markets of the product like North America, Europe, the Asia Pacific, Latin America, and the Middle East, and Africa.

Market Analysis

The thriving food and beverage industries are driving the global high-intensity sweeteners market. In the food industry, sugar substitutes are extensively used in industries like bakery, confectionery, frozen foods, and RTE foods. The increasing use of high-intensity sweeteners in soda is propelling the market growth further. The consumption of beverages is increasing at a rapid rate, especially among the millennials. The use of these sugar substitutes in the beverage and convenience food industries is a significant driver for the industry growth, especially in emerging regions like the Asia Pacific and Latin America. The rising disposable income of consumers in Asian countries is also supporting the growth of the market.

The market growth is aided by the cost-effectiveness of high-intensity sweeteners, as compared to sugar. The growing demand from health-conscious consumers is now shifting from sugar to high-intensity sweeteners due to its low or zero-calorie content. With the increased cases of diseases like obesity and diabetes, people are now opting for healthier options like sugar substitutes. The introduction and approval of new high intensity sweeteners by regulatory authorities like the FDA are also expected to drive the industry growth in the forecast period. The rising popularity of HIS blends is projected to further propel the industry forward.

Competitive Landscape

The report gives a detailed analysis of the following key players in the global high intensity sweeteners market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Vitasweet Co.,LTD.
  • HYET Sweet
  • SinoSweet Co., Ltd. 
  • Berry Global Inc.
  • Anhui Jinhe Industrial Co., Ltd
  • Celanese Corporation (NYSE: CE)
  • Pure Circle
  • Tate & Lyle PLC
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on Porter’s five forces model along with giving a SWOT analysis.

1    Preface
    1.1    Objectives of the Study
        1.1.1    Research Objective
        1.1.2    Key Findings of the Report
2    Research Methodology
    2.1    Data Extraction
    2.2    Data Corroboration
    2.3    Market Structure
    2.4    Assumptions
    2.5    Market Models
3    Introduction
    3.1    Market Outlook
    3.2    Market Scope and Segmentation
    3.3    Additional Insights
4    Executive Summary
    4.1    Key Market Developments
    4.2    Market Analysis
    4.3    Key Players
    4.4    Cost Structure
    4.5    Market Revenue and Growth
5    Market Dynamics
    5.1    Market Driver Analysis
    5.2    Market Restraint Analysis
    5.3    Industry Challenges
    5.4    Industry Opportunities
6    Global Sweeteners Market Overview
    6.1    Figure: Global Sweeteners Historical Market (2015-2019) & Forecast (2020-2025)
    6.2    Chart: Global Sweeteners Market Breakup by Type
        6.2.1    Sugar
        6.2.2    Sugar Substitute
    6.3    Figure: Global Sweeteners Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
        6.3.1    Sugar
        6.3.2    Sugar Substitute
    6.4    Chart: Global Sugar Substitute Market Breakup by Type
        6.4.1    High Intensity Sweetener
        6.4.2    High Fructose Corn Syrup
        6.4.3    Low Intensity Sweeteners
        6.4.4    Natural Sweeteners
7    Global High Intensity Sweeteners Market Analysis
    7.1    Figure: Global High Intensity Sweeteners Historical Market (2015-2019) & Forecast (2020-2025)
    7.2    Chart: Global High Intensity Sweeteners Market Breakup by Type
        7.2.1    Aspartame
        7.2.2    Acesulfame
        7.2.3    Sucralose
        7.2.4    Saccharin
        7.2.5    Cyclamate
        7.2.6    Stevia
        7.2.7    Others
    7.3    Chart: Global High Intensity Sweeteners Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
        7.3.1    Aspartame
        7.3.2    Acesulfame
        7.3.3    Sucralose
        7.3.4    Saccharin
        7.3.5    Cyclamate
        7.3.6    Stevia
        7.3.7    Others
    7.4    Chart: Global High Intensity Sweeteners Market Breakup by Application
        7.4.1    Beverage
        7.4.2    Food
        7.4.3    Health Care
        7.4.4    Tabletop Sweeteners
        7.4.5    Others
    7.5    Figure: Global High Intensity Sweeteners Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
        7.5.1    Beverage
        7.5.2    Food
        7.5.3    Health Care
        7.5.4    Tabletop Sweeteners
        7.5.5    Others
    7.6    Chart: Global High Intensity Sweeteners Market Breakup by Region
    7.6.1    North America
        7.6.1.1    United States of America
        7.6.1.2    Canada
    7.6.2    Europe
        7.6.2.1    Germany
        7.6.2.2    France
        7.6.2.3    United Kingdom
        7.6.2.4    Italy
        7.6.2.5    Others
    7.6.3    Asia Pacific
        7.6.3.1    China
        7.6.3.2    Japan
        7.6.3.3    India
        7.6.3.4    ASEAN
        7.6.3.5    Others
    7.6.4    Latin America
        7.6.4.1    Brazil
        7.6.4.2    Argentina
        7.6.4.3    Mexico
        7.6.4.4    Others
    7.6.5    Middle East and Africa
        7.6.5.1    Saudi Arabia
        7.6.5.2    United Arab Emirates
        7.6.5.3    Nigeria
        7.6.5.4    South Africa
        7.6.5.5    Others
    7.7    Figure: Global High Intensity Sweeteners Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
        7.7.1    North America
            7.7.1.1    United States of America
            7.7.1.2    Canada
        7.7.2    Europe
            7.7.2.1    Germany
            7.7.2.2    France
            7.7.2.3    United Kingdom
            7.7.2.4    Italy
            7.7.2.5    Others
        7.7.3    Asia Pacific
            7.7.3.1    China
            7.7.3.2    Japan
            7.7.3.3    India
            7.7.3.4    ASEAN
            7.7.3.5    Others
        7.7.4    Latin America
            7.7.4.1    Brazil
            7.7.4.2    Argentina
            7.7.4.3    Mexico
            7.7.4.4    Others
        7.7.5    Middle East and Africa
            7.7.5.1    Saudi Arabia
            7.7.5.2    United Arab Emirates
            7.7.5.3    Nigeria
            7.7.5.4    South Africa
            7.7.5.5    Others
8    Global High Intensity Sweeteners Price Analysis
    8.1    Aspartame Historical Price Trends (2015-2019) and Forecast (2020-2025)
        8.1.1    North America
        8.1.2    Europe
        8.1.3    Asia Pacific
        8.1.4    Latin America
        8.1.5    Middle East and Africa
    8.2    Acesulfame Historical Price Trends (2015-2019) and Forecast (2020-2025)
        8.2.1    North America
        8.2.2    Europe
        8.2.3    Asia Pacific
        8.2.4    Latin America
        8.2.5    Middle East and Africa
    8.3    Sucralose Historical Price Trends (2015-2019) and Forecast (2020-2025)
        8.3.1    North America
        8.3.2    Europe
        8.3.3    Asia Pacific
        8.3.4    Latin America
        8.3.5    Middle East and Africa
    8.4    Saccharin Historical Price Trends (2015-2019) and Forecast (2020-2025)
        8.4.1    North America
        8.4.2    Europe
        8.4.3    Asia Pacific
        8.4.4    Latin America
        8.4.5    Middle East and Africa
9    Global (HS Code: 292511, 293214) Trade Analysis
    9.1    Major Exporting Countries: By Value and Volume
    9.2    Major Importing Countries: By Value and Volume
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Porter’s Five Forces Analysis
    11.1    Overview
    11.2    Buyer’s Power
    11.3    Supplier’s Power
    11.4    New Entrants
    11.5    Degree of Rivalry
    11.6    Substitutes
12    Value Chain Analysis
13    EMR’s Key Indicators for Demand
14    EMR’s Key Indicator for Price
15    Cost Analysis

    15.1    Raw Material Cost
    15.2    Consumables
    15.3    Utilities
    15.4    Labour
    15.5    Indirect Cost
16    Competitive Landscape & Supplier Analysis
    16.1    Vitasweet Co.,LTD.
        16.1.1    Company Overview
        16.1.2    Financial Analysis
    16.2    HYET Sweet
        16.2.1    Company Overview
        16.2.2    Financial Analysis
    16.3    SinoSweet Co., Ltd. 
        16.3.1    Company Overview
        16.3.2    Financial Analysis
    16.4    Berry Global Inc.
        16.4.1    Company Overview
        16.4.2    Financial Analysis
    16.5    Anhui Jinhe Industrial Co., Ltd
        16.5.1    Company Overview
        16.5.2    Financial Analysis
    16.6    Celanese Corporation
        16.6.1    Company Overview
        16.6.2    Financial Analysis
    16.7    Pure Circle
        16.7.1    Company Overview
        16.7.2    Financial Analysis
    16.8    Tate & Lyle PLC
        16.8.1    Company Overview
        16.8.2    Financial Analysis
    16.9    Others
17    Events and Developments

Additional Customisations Available:

18    Manufacturing Process
    18.1    Detailed Process Flow
    18.2    Operations Involved
    18.3    Mass Balance
19    Procurement Strategy
    19.1    Contract Terms
    19.2    Buying and Sourcing Trends
    19.3    Storage and Warehousing
    19.4    Certifications and Regulations
    19.5    Risk Factors
20    Production Cost Analysis
    20.1    Land, Location and Site Development
    20.2    Construction
    20.3    Plant Machinery
    20.4    Cost of Raw Material
    20.5    Packaging
    20.6    Transportation
    20.7    Utilities
    20.8    Manpower
    20.9    Other Capital Investment

The global high intensity sweeteners market attained a value of nearly USD 8.22 billion in 2019. It is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 4.5%. The market is projected to reach USD 10.7 billion by 2025.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Sweeteners can be bifurcated into sugar and sugar derivatives. Sugar derivatives are further divided into high intensity sweetener (HIS), high fructose corn syrup, low intensity sweeteners, and natural sweeteners, with high intensity sweeteners being a significant segment in the industry. The high intensity sweeteners market can be divided on the basis of its types into aspartame, sucralose, saccharin, cyclamate, stevia, and acesulfame. On the basis of application, HIS find their applications in beverage, food, health care, and tabletop Sweeteners, among others. The major regional markets for the product are North America, the Asia Pacific, Europe, Latin America, and the Middle East and Africa, with China being a leading producer in the market. The key players in the above industry include Vitasweet Co.,LTD., HYET Sweet, SinoSweet Co., Ltd.,    Berry Global Inc., Anhui Jinhe Industrial Co., Ltd, Celanese Corporation, Pure Circle, and     Tate & Lyle PLC, among others.

The major drivers of the industry such as rising disposable incomes, increasing population, growing health consciousness, and rising demand from the food and beverage industries are aiding the growth of the market globally. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with industry insights that are accurate, actionable, and help them remain ahead of their competition.

EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected industry conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:

  • How has the global high intensity sweeteners market performed in the previous years (2015-2019)?
  • What is the forecast assessment of the market for 2020-2025?
  • What are the major industry drivers and constraints?
  • What are the major price and demand indicators of the global high intensity sweeteners industry?
  • What are the price trends of the product in the global industry?
  • Who are the key manufacturers of the product in the global market?
  • What is the degree of competition in the global high intensity sweeteners industry?
  • What are the import and export trends in the global high intensity sweeteners market?
  • Who are the top importers and exporters of the product in the industry globally?

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