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Global Cocoa and Chocolate Market Growth, Share, Size: By Ingredient: Cocoa Butter, Cocoa Liquor, Cocoa Powder; By Application: Food and Beverages, Cosmetics and Pharmaceuticals, Others; By Type: Dark, Milk, White, Others; Regional Analysis; Market Dynamics; Competitive Landscape; Key Trends and Developments in the Market; 2023-2028

Global Cocoa and Chocolate Market Outlook

The global cocoa market reached a value of about USD 16.86 billion in 2021. The market is further estimated to grow at a CAGR of 4.6% in the forecast period of 2023-2028 to reach a value of around USD 22.45 billion by 2027. The global chocolate market reached a value of 113.12 billion in 2021. The market is further assessed to grow at a CAGR of 5.2% during 2023-2028 to reach a value of USD 152.57 billion in 2027.

 

Rising Demand for Cocoa Powder Aiding the Market Growth of Cocoa and Chocolate

Cocoa powder is used in large quantities as a flavouring and colouring agent and is available in wide varieties. Based on ingredient, the demand for cocoa powder in the preparation of baked goods and confectionery is witnessing a surge. This can be attributed to the ability of cocoa powder to deliver deep, dark chocolate flavour that is hard to beat. The addition of cocoa powder to food preparations considerably impacts the properties of the end product, like the nutritional values and shelf life of the product. Additionally, fine particles and the negative zeta-potential of cocoa powder have a substantial impact on the texture of certain food items.

The increasing use of cocoa powder in preparing delicacies other than baked items, such as smoothies and yoghurt, along with other ingredients like dried fruits or fresh fruits, is aiding the market growth. Moreover, the increasing prevalence of diabetes is leading to the increased adoption of unsweetened cocoa powder that consists of polyphenols and antioxidants, which improves blood sugar and cholesterol levels. Also, theobromine found in cocoa powder helps reduce inflammation and eliminates the risk of heart disease, cancer, and diabetes. These factors have positively impacted the cocoa and chocolate market growth globally.

Market Segmentation

Cocoa ingredients are extracted, after multiple processes, from the cocoa bean or cocoa, which is the dried and fermented seed of Theobroma cacao. Cocoa ingredients are added to food products in order to enhance their flavour or taste. Chocolate is a processed food product made from roasted and ground cocoa seed kernels. Chocolates are used on their own and can also be used as an ingredient in desserts and beverages.

 

The market for cocoa, by ingredient, is divided into:

  • Cocoa Butter
  • Cocoa Liquor
  • Cocoa Powder

 

Cocoa market based on application is segmented into:

  • Food and Beverages
    • Confectionery
    • Dairy
    • Bakery
    • Others
  • Cosmetics and Pharmaceuticals
  • Others

 

The market for chocolate, by type, is divided into:

  • Dark
  • Milk
  • White
  • Others

 

The regional markets for cocoa and chocolate can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Growing Popularity of Chocolate Flavoured Products to Drive the Market Growth of Cocoa and Chocolate

The rising popularity of ready-to-eat foods and beverages with chocolate flavour is leading to the growth of the cocoa and chocolate market. The presence of chemicals like tryptophan in chocolates, which produces serotonin and offers happiness, is leading to their increased consumption. Additionally, cocoa butter is increasingly used in the cosmetic sector as a rich moisturiser as it contains fatty acids, which hydrate the skin deeply. Further, the rising inclination towards home baking and the expanding restaurant chains, bakeries, and confectionery shops are resulting in the increased demand for cocoa and chocolate.

 

The availability of different types of cocoa ingredients and chocolates, like cocoa butter, cocoa liquor, black chocolate, white chocolate, and others, is contributing to the market expansion. Additionally, the expanding distribution channels and the emergence of e-commerce are enabling the easy accessibility of cocoa and chocolate-based products.

 

The government initiatives towards boosting the production of cocoa to enhance its availability as a raw material for various products are accelerating the market development. For instance, in 2020, the Cocoa & Forests Initiative by the governments of Cote d’Ivoire and Ghana, along with 35 leading cocoa and chocolate companies, focused on teaching farmers to grow more cocoa on less land and aimed at sustainable cocoa production.  Over the forecast period, the new product launches by the market players to expand their product portfolio are expected to further augment the market growth.

 

Key Players in the Global Market for Cocoa and Chocolate

The report gives a detailed analysis of the following key players in the global cocoa and chocolate market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

 

  • Barry Callebaut AG
  • Cargill Incorporated
  • Nestlé S.A.
  • Olam Food Ingredients (ofi)
  • Cocoa Processing Company Limited (CPC)
  • Mondelez International, Inc.
  • Meiji Holdings Co., Ltd.
  • Others

 

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Ingredient
  • Application
  • Type
  • Region
Breakup by Cocoa Ingredient
  • Cocoa Butter
  • Cocoa Liquor
  • Cocoa Powder
Breakup by Cococa Application
  • Food and Beverages
    • Confectionery
    • Dairy
    • Bakery
    • Others
  • Cosmetics and Pharmaceuticals
  • Others
Breakup by Chocolate Type
  • Dark
  • Milk
  • White
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Barry Callebaut AG
  • Cargill Incorporated
  • Nestlé S.A.
  • Olam Food Ingredients (ofi)
  • Cocoa Processing Company Limited (CPC)
  • Mondelez International, Inc.
  • Meiji Holdings Co., Ltd.
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges 
8    Global Cocoa Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Cocoa Historical Market (2018-2022) 
    8.3    Global Cocoa Market Forecast (2023-2028)
    8.4    Global Cocoa Market by Ingredient
        8.4.1    Cocoa Butter
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2022)
            8.4.1.3    Forecast Trend (2023-2028)
        8.4.2    Cocoa Liquor
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2022)
            8.4.2.3    Forecast Trend (2023-2028)
        8.4.3    Cocoa Powder
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2018-2022)
            8.4.3.3    Forecast Trend (2023-2028)
    8.5    Global Cocoa Market by Application
        8.5.1    Food and Beverages
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2022)
            8.5.1.3    Forecast Trend (2023-2028)
            8.5.1.4    Breakup by Products
                8.5.1.4.1    Confectionery
                8.5.1.4.2    Dairy
                8.5.1.4.3    Bakery
                8.5.1.4.4    Others
        8.5.2    Cosmetics and Pharmaceuticals
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2022)
            8.5.2.3    Forecast Trend (2023-2028)
        8.5.3    Others
    8.6    Global Cocoa Market by Region
        8.6.1    North America
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2018-2022) 
            8.6.1.3    Forecast Trend (2023-2028)
            8.6.1.4    Breakup by Country
                8.6.1.4.1    Unites States of America
                8.6.1.4.2    Canada
        8.6.2    Europe
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2018-2022) 
            8.6.2.3    Forecast Trend (2023-2028)
            8.6.2.4    Breakup by Country
                8.6.2.4.1    Germany
                8.6.2.4.2    United Kingdom
                8.6.2.4.3    France
                8.6.2.4.4    Italy
                8.6.2.4.5    Others
        8.6.3    Asia Pacific
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2018-2022) 
            8.6.3.3    Forecast Trend (2023-2028)
            8.6.3.4    Breakup by Country
                8.6.3.4.1    China
                8.6.3.4.2    Japan
                8.6.3.4.3    India
                8.6.3.4.4    ASEAN
                8.6.3.4.5    Australia
                8.6.3.4.6    Others
        8.6.4    Latin America
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2018-2022) 
            8.6.4.3    Forecast Trend (2023-2028)
            8.6.4.4    Breakup by Country
                8.6.4.4.1    Brazil
                8.6.4.4.2    Mexico
                8.6.4.4.3    Argentina
                8.6.4.4.4    Others
        8.6.5    Middle East and Africa
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2018-2022) 
            8.6.5.3    Forecast Trend (2023-2028)
            8.6.5.4    Breakup by Country
                8.6.5.4.1    Saudi Arabia
                8.6.5.4.2    UAE
                8.6.5.4.3    Nigeria
                8.6.5.4.4    South Africa
                8.6.5.4.5    Others
    8.7    Market Dynamics
        8.7.1    SWOT Analysis
        8.7.2    Porter's Five Forces Analysis
   8.8    Trade Data Analysis (HS Code - 1803, 1804, 1805)
        8.8.1    Major Importing Countries
        8.8.2    Major Exporting Countries
    8.9    Price Analysis
        8.9.1    Cocoa Butter Historical Price Trends (2018-2022) and Forecast (2023-2028)
            8.9.1.1    North America 
            8.9.1.2    Europe
            8.9.1.3    Asia Pacific
            8.9.1.4    Latin America
            8.9.1.5    Middle East and Africa
        8.9.2    Cocoa Liquid Historical Price Trends (2018-2022) and Forecast (2023-2028)
            8.9.2.1    North America 
            8.9.2.2    Europe
            8.9.2.3    Asia Pacific
            8.9.2.4    Latin America
            8.9.2.5    Middle East and Africa
        8.9.3    Cocoa Powder Historical Price Trends (2018-2022) and Forecast (2023-2028)
            8.9.3.1    North America 
            8.9.3.2    Europe
            8.9.3.3    Asia Pacific
            8.9.3.4    Latin America
            8.9.3.5    Middle East and Africa
9    Global Chocolate Market Analysis
    9.1    Key Industry Highlights
    9.2    Global Chocolate Historical Market (2018-2022) 
    9.3    Global Chocolate Market Forecast (2023-2028)
    9.4    Global Chocolate Market by Type
        9.4.1    Dark
            9.4.1.1    Market Share
            9.4.1.2    Historical Trend (2018-2022)
            9.4.1.3    Forecast Trend (2023-2028)
        9.4.2    Milk
            9.4.2.1    Market Share
            9.4.2.2    Historical Trend (2018-2022)
            9.4.2.3    Forecast Trend (2023-2028)
        9.4.3    White
            9.4.3.1    Market Share
            9.4.3.2    Historical Trend (2018-2022)
            9.4.3.3    Forecast Trend (2023-2028)
        9.4.4    Others
    9.5    Global Chocolate Market by Region
        9.5.1    North America
            9.5.1.1    Market Share
            9.5.1.2    Historical Trend (2018-2022) 
            9.5.1.3    Forecast Trend (2023-2028)
            9.5.1.4    Breakup by Country
                9.5.1.4.1    Unites States of America
                9.5.1.4.2    Canada
        9.5.2    Europe
            9.5.2.1    Market Share
            9.5.2.2    Historical Trend (2018-2022) 
            9.5.2.3    Forecast Trend (2023-2028)
            9.5.2.4    Breakup by Country
                9.5.2.4.1    Germany
                9.5.2.4.2    United Kingdom
                9.5.2.4.3    France
                9.5.2.4.4    Italy
                9.5.2.4.5    Others
        9.5.3    Asia Pacific
            9.5.3.1    Market Share
            9.5.3.2    Historical Trend (2018-2022) 
            9.5.3.3    Forecast Trend (2023-2028)
            9.5.3.4    Breakup by Country
                9.5.3.4.1    China
                9.5.3.4.2    Japan
                9.5.3.4.3    India
                9.5.3.4.4    ASEAN
                9.5.3.4.5    Australia
                9.5.3.4.6    Others
        9.5.4    Latin America
            9.5.4.1    Market Share
            9.5.4.2    Historical Trend (2018-2022) 
            9.5.4.3    Forecast Trend (2023-2028)
            9.5.4.4    Breakup by Country
                9.5.4.4.1    Brazil
                9.5.4.4.2    Mexico
                9.5.4.4.3    Argentina
                9.5.4.4.4    Others
        9.5.5    Middle East and Africa
            9.5.5.1    Market Share
            9.5.5.2    Historical Trend (2018-2022) 
            9.5.5.3    Forecast Trend (2023-2028)
            9.5.5.4    Breakup by Country
                9.5.5.4.1    Saudi Arabia
                9.5.5.4.2    UAE
                9.5.5.4.3    Nigeria
                9.5.5.4.4    South Africa
                9.5.5.4.5    Others
    9.6    Market Dynamics
        9.6.1    SWOT Analysis
        9.6.2    Porter’s Five Forces Analysis
        9.6.3    Key Indicators for Demand
        9.6.4    Key Indicators for Price
    9.7    Trade Data Analysis (HS Code - 1806)
        9.7.1    Major Importing Countries
        9.7.2    Major Exporting Countries
10    Competitive Landscape
    10.1    Market Structure
    10.2    Company Profiles
        10.2.1    Barry Callebaut AG
            10.2.1.1     Company Overview
            10.2.1.2     Product Portfolio
            10.2.1.3     Demographic Reach and Achievements
            10.2.1.4    Certifications
        10.2.2    Cargill, Incorporated
            10.2.2.1     Company Overview
            10.2.2.2     Product Portfolio
            10.2.2.3     Demographic Reach and Achievements
            10.2.2.4    Certifications
        10.2.3    Nestlé S.A.
            10.2.3.1     Company Overview
            10.2.3.2     Product Portfolio
            10.2.3.3     Demographic Reach and Achievements
            10.2.3.4    Certifications
        10.2.4    Olam Food Ingredients (ofi)
            10.2.4.1     Company Overview
            10.2.4.2     Product Portfolio
            10.2.4.3     Demographic Reach and Achievements
            10.2.4.4    Certifications
        10.2.5    Cocoa Processing Company Limited (CPC)
            10.2.5.1     Company Overview
            10.2.5.2     Product Portfolio
            10.2.5.3     Demographic Reach and Achievements
            10.2.5.4    Certifications
        10.2.6    Mondelez International, Inc.
            10.2.6.1     Company Overview
            10.2.6.2     Product Portfolio
            10.2.6.3     Demographic Reach and Achievements
            10.2.6.4    Certifications
        10.2.7    Meiji Holdings Co., Ltd.
            10.2.7.1     Company Overview
            10.2.7.2     Product Portfolio
            10.2.7.3     Demographic Reach and Achievements
            10.2.7.4    Certifications
        10.2.8    Others
11    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Global Cocoa Market: Key Industry Highlights, 2018 and 2028
2.    Global Cocoa Historical Market: Breakup by Ingredients (USD Billion), 2018-2022
3.    Global Cocoa Market Forecast: Breakup by Ingredients (USD Billion), 2023-2028
4.    Global Cocoa Historical Market: Breakup by Application (USD Billion), 2018-2022
5.    Global Cocoa Market Forecast: Breakup by Application (USD Billion), 2023-2028
6.    Global Cocoa Historical Market: Breakup by Region (USD Billion), 2018-2022
7.    Global Cocoa Market Forecast: Breakup by Region (USD Billion), 2023-2028
8.    North America Cocoa Historical Market: Breakup by Country (USD Billion), 2018-2022
9.    North America Cocoa Market Forecast: Breakup by Country (USD Billion), 2023-2028
10.    Europe Cocoa Historical Market: Breakup by Country (USD Billion), 2018-2022
11.    Europe Cocoa Market Forecast: Breakup by Country (USD Billion), 2023-2028
12.    Asia Pacific Cocoa Historical Market: Breakup by Country (USD Billion), 2018-2022
13.    Asia Pacific Cocoa Market Forecast: Breakup by Country (USD Billion), 2023-2028
14.    Latin America Cocoa Historical Market: Breakup by Country (USD Billion), 2018-2022
15.    Latin America Cocoa Market Forecast: Breakup by Country (USD Billion), 2023-2028
16.    Middle East and Africa Cocoa Historical Market: Breakup by Country (USD Billion), 2018-2022
17.    Middle East and Africa Cocoa Forecast: Breakup by Country (USD Billion), 2023-2028
18.    Major Exporting Countries 
19.    Major Importing Countries 
20.    Cocoa Butter Historical Price Trends and Forecast 2018-2028
21.    Cocoa Liquid Historical Price Trends and Forecast 2018-2028
22.    Cocoa Powder Historical Price Trends and Forecast 2018-2028
23.    Global Chocolate Market: Key Industry Highlights, 2018 and 2028
24.    Global Chocolate Historical Market: Breakup by Type (USD Billion), 2018-2022
25.    Global Chocolate Market Forecast: Breakup by Type (USD Billion), 2023-2028
26.    Global Chocolate Historical Market: Breakup by Region (USD Billion), 2018-2022
27.    Global Chocolate Market Forecast: Breakup by Region (USD Billion), 2023-2028
28.    North America Chocolate Historical Market: Breakup by Country (USD Billion), 2018-2022
29.    North America Chocolate Market Forecast: Breakup by Country (USD Billion), 2023-2028
30.    Europe Chocolate Historical Market: Breakup by Country (USD Billion), 2018-2022
31.    Europe Chocolate Market Forecast: Breakup by Country (USD Billion), 2023-2028
32.    Asia Pacific Chocolate Historical Market: Breakup by Country (USD Billion), 2018-2022
33.    Asia Pacific Chocolate Market Forecast: Breakup by Country (USD Billion), 2023-2028
34.    Latin America Chocolate Historical Market: Breakup by Country (USD Billion), 2018-2022
35.    Latin America Chocolate Market Forecast: Breakup by Country (USD Billion), 2023-2028
36.    Middle East and Africa Chocolate Historical Market: Breakup by Country (USD Billion), 2018-2022
37.    Middle East and Africa Chocolate Forecast: Breakup by Country (USD Billion), 2023-2028
38.    Major Exporting Countries 
39.    Major Importing Countries 
40.    Global Cocoa and Chocolate Market Structure

Key Questions Answered in the Report

In 2021, the global cocoa and chocolate market attained a value of USD 16.86 billion and USD 113.12 billion, respectively. 

The cocoa and chocolate market is assessed to grow at a CAGR of 4.6% and 5.2%, respectively, between 2023 and 2028.

Global cocoa market is estimated to be worth USD 22.45 billion in 2027, while chocolate market is anticipated to reach a value of USD 152.57 billion in 2027. 

The major market drivers include the expanding distribution channels, availability of different types of cocoa and chocolate, expanding food and beverage sector, increasing use of unsweetened cocoa powder due to multiple health benefits, rising inclination towards ready-to-eat food items, government initiatives to boost cocoa production, and adoption of home baking.

The key trends guiding the growth of the market include the growing popularity of chocolate flavour, its wide adoption in various food products and beverages, emergence of e-commerce channels, and new product launches by market players.

The major regions are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The significant types of chocolate include white, dark and milk, among others.

The various applications of cocoa include food and beverages, cosmetics, and pharmaceuticals, among others. Food and beverage is further divided into confectionery, bakery and dairy, among others.

The major players in the market are Barry Callebaut AG, Cargill Incorporated, Nestlé S.A., Olam Food Ingredients (ofi), Cocoa Processing Company Limited (CPC), Mondelez International, Inc., and Meiji Holdings Co., Ltd., among others.

Analyst Review

The global cocoa market attained a value of nearly USD 16.86 billion in 2021, driven by the growing popularity of chocolate flavour and its wide adoption in various food products and beverages. Aided by the new product launches by the market players, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 4.6%. The market is estimated to reach about USD 22.45 billion by 2027. Meanwhile, the global chocolate market was estimated to be USD 113.12 billion in 2021, and is expected to grow at a CAGR of 5.2% between 2023-2028, reaching a value of around USD 152.57 billion by 2027.

 

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The market for cocoa by ingredient, is divided into cocoa butter, cocoa liquor, and cocoa powder. Based on application, the market is segmented into food and beverages, and cosmetics and pharmaceuticals, among others. Food and beverage is further divided into confectionery, bakery and dairy, among others. The market for chocolate is divided by type into dark, milk, and white, among others. The major regional markets for cocoa and chocolate are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Barry Callebaut AG, Cargill Incorporated, Nestlé S.A., Olam Food Ingredients (ofi), Cocoa Processing Company Limited (CPC), Mondelez International, Inc., and Meiji Holdings Co., Ltd., among others.

 

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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