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Mexico Bread Market

Mexico Bread Market Size, Share, Analysis, Forecast: By Type: Artisanal, Industrialised; By Product: Leavened Bread, Flat Bread; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores/Variety Stores, Specialist Retailers, Online; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032

Mexico Bread Market Outlook

The Mexico bread market size reached approximately USD 10.85 billion in 2023. The market is further projected to grow at a CAGR of 5.4% between 2024 and 2032, reaching a value of USD 17.59 billion by 2032.

 

Key Trends in the Market

Bread refers to a baked food product made from moistened, kneaded, and fermented dough. It is available in different forms including flat bread, leavened, loaves, buns, and rolls, among others. Bread is a staple food and an integral part of various cultures. It is also a good source of vitamin B and complex carbohydrates.

 

  • The rising consumption of bread owing to its convenient and affordable nature is boosting the Mexico bread market growth. The cultural significance of breads and high production rate of wheat in Mexico owing to the presence of favourable climatic conditions is further supporting the market growth.
  • The growing accessibility of artisanal breads in Mexico is aiding the market expansion. Artisanal breads offer deliciousness and freshness owing to the utilisation of traditional methods for preparation including usage of starter cultures. The most popular artisanal breads in Mexico include pan de muerto, conchas, and bolillos, among others.
  • The increased availability of gluten free and clean label breads across different distribution channels is providing lucrative growth opportunities to the market. The rising popularity of clean label breads can be attributed to the increasing consumer awareness and concerns about the negative effects of chemical filled food products on health. The increasing availability of gluten free breads allows individuals suffering from celiac disease to enjoy the food product without damaging their intestines.

 

Mexico Bread Market Analysis

On the basis of type, the market is bifurcated into artisanal and industrialised. Based on product, the market is divided into leavened bread and flat bread. On the basis of distribution channel, supermarkets and hypermarkets, convenience stores/ variety stores, specialist retailers, and online, among others.

 

Based on region, the Mexico bread market segmentation includes Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.

 

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

 

  • Grupo Bimbo SAB de CV
  • Grupo Mi Pan
  • Rustic Pan SA de CV
  • Pan Rol SA DE CV
  • Campbell Soup Company
  • GRUMA, S.A.B. de C.V.
  • Others

 

Market Share by Product

Flatbreads are anticipated to account for a significant Mexico bread market share over the forecast period. This growth can be attributed to their utilisation in various Mexican recipes including tacos. Due to the hardy nature of the flatbreads, they can hold large amounts of veggies, meats, and sauces, aiding in the preparation of delicious sandwiches, rolls, and wraps. Flatbreads can be consumed for breakfast, lunch, and dinner or as snacks due to their versatile nature and are usually served with cilantro, onions, salsa, and avocado across Mexico.

 

Market Share by Distribution Channel

Online distribution channels are expected to account for a significant portion of the market. This growth can be attributed to their convenient and economically efficient nature and availability of bread at doorstep in a time saving manner. The availability of both industrialised and artisanal options across these distribution channels is further bolstering their popularity in Mexico. The increased consumption of clean label and gluten free breads, owing to rising awareness about the various health benefits offered by them is boosting the Mexico bread market demand. The rising availability of such products across online distribution channels is supporting their expansion in Mexico.

 

Competitive Landscape

Grupo Bimbo SAB de CV is involved in the production and distribution of sliced bread, buns and rolls, pastries, bagels, cookies, salty snacks, and flatbreads and tortillas. The company was founded in 1945 and is headquartered in Mexico City, Mexico.

 

Campbell Soup Company, headquartered in New Jersey, United States, is a food processing company specialising in snacks, breads, beverages, and consumer packaged goods, among others. The purpose driven company is dedicated towards providing high quality products to their customers.

 

GRUMA, S.A.B. de C.V. is one of the leading food processing companies involved in the production of breads, chips, tortillas, and flatbreads, among others. The company was founded in 1949 and is headquartered in Monterrey, Mexico.

 

Other Mexico bread market key players include Grupo Mi Pan, Rustic Pan SA de CV, and Pan Rol SA DE CV, among others.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Product
  • Distribution Channel
  • Region
Breakup by Type
  • Artisanal
  • Industrialised
Breakup by Product
  • Leavened Bread
  • Flat Bread
Breakup by Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores/Variety Stores
  • Specialist Retailers
  • Online
Breakup by Region
  • Baja California
  • Northern Mexico
  • The Bajío
  • Central Mexico
  • Pacific Coast
  • Yucatan Peninsula
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Grupo Bimbo SAB de CV
  • Grupo Mi Pan
  • Rustic Pan SA de CV
  • Pan Rol SA DE CV
  • Campbell Soup Company
  • GRUMA, S.A.B. de C.V.
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Mexico Bread Market Outlook

    8.1    Mexico Wheat Historical Production (2018-2022) 
    8.2    Mexico Wheat Production Forecast (2023-2028)
    8.3    Mexico’s Prominent Wheat Producing Regions
    8.4    Mexico’s Prominent Corn Producing Regions
9    Mexico Bread Market Analysis
    9.1    Key Industry Highlights
    9.2    Mexico Bread Historical Market (2018-2022) 
    9.3    Mexico Bread Market Forecast (2023-2028)
10    Mexico Bread Market by Type
    10.1    Artisanal
        10.1.1    Historical Trend (2018-2022)
        10.1.2    Forecast Trend (2023-2028)
    10.2    Industrialised
        10.2.1    Historical Trend (2018-2022)
        10.2.2    Forecast Trend (2023-2028)
11    Mexico Bread Market by Product
    11.1    Leavened Bread
        11.1.1    Historical Trend (2018-2022)
        11.1.2    Forecast Trend (2023-2028)
    11.2    Flat Bread
        11.2.1    Historical Trend (2018-2022)
        11.2.2    Forecast Trend (2023-2028)
12    Mexico Bread Market by Distribution Channel
    12.1    Supermarkets and Hypermarkets
        12.1.1    Historical Trend (2018-2022)
        12.1.2    Forecast Trend (2023-2028)
    12.2    Convenience Stores/Variety Stores
        12.2.1    Historical Trend (2018-2022)
        12.2.2    Forecast Trend (2023-2028)
    12.3    Specialist Retailers
        12.3.1    Historical Trend (2018-2022)
        12.3.2    Forecast Trend (2023-2028)
    12.4    Online
        12.4.1    Historical Trend (2018-2022)
        12.4.2    Forecast Trend (2023-2028)
13    Mexico Bread Market by Region
    13.1    Baja California 
        13.1.1    Historical Trend (2018-2022) 
        13.1.2    Forecast Trend (2023-2028)
    13.2    Northern Mexico
        13.2.1    Historical Trend (2018-2022) 
        13.2.2    Forecast Trend (2023-2028)
    13.3    The Bajío 
        13.3.1    Historical Trend (2018-2022) 
        13.3.2    Forecast Trend (2023-2028)
    13.4    Central Mexico
        13.4.1    Historical Trend (2018-2022) 
        13.4.2    Forecast Trend (2023-2028)
    13.5    Pacific Coast 
        13.5.1    Historical Trend (2018-2022) 
        13.5.2    Forecast Trend (2023-2028)
    13.6    Yucatan Peninsula
        13.6.1    Historical Trend (2018-2022) 
        13.6.2    Forecast Trend (2023-2028)
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyers Powers 
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    Grupo Bimbo SAB de CV
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Grupo Mi Pan
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Rustic Pan SA de CV
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    Pan Rol SA DE CV
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Campbell Soup Company
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    GRUMA, S.A.B. de C.V.
            15.2.6.1    Company Overview
            15.2.6.2    Product Portfolio
            15.2.6.3    Demographic Reach and Achievements
            15.2.6.4    Certifications
        15.2.7    Others
16    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Mexico Bread Market: Key Industry Highlights, 2018 and 2032
2.    Mexico Bread Historical Market: Breakup by Type (USD Billion), 2018-2023
3.    Mexico Bread Market Forecast: Breakup by Type (USD Billion), 2024-2032
4.    Mexico Bread Historical Market: Breakup by Product (USD Billion), 2018-2023
5.    Mexico Bread Market Forecast: Breakup by Product (USD Billion), 2024-2032
6.    Mexico Bread Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7.    Mexico Bread Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8.    Mexico Bread Historical Market: Breakup by Region (USD Billion), 2018-2023
9.    Mexico Bread Market Forecast: Breakup by Region (USD Billion), 2024-2032
10.    Mexico Bread Market Structure

Key Questions Answered in the Report

The market reached a value of approximately USD 10.85 billion in 2023.

The market is projected to grow at a CAGR of 5.4% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 17.59 billion by 2032.

The major market drivers include growing accessibility to artisanal breads and expansion of the online distribution channel.

The key trends fuelling the growth of the market include increased availability of gluten free and clean label breads across different distribution channels and rising consumption of bread owing to its convenient and affordable nature.

The major regions in the market are Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.

The significant distribution channels include supermarkets and hypermarkets, convenience stores/ variety stores, specialist retailers, and online, among others.

The key players in the market are Grupo Bimbo SAB de CV, Grupo Mi Pan, Rustic Pan SA de CV, Pan Rol SA DE CV, Campbell Soup Company, and GRUMA, S.A.B. de C.V., among others.

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