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Global Organic Beef Market Size, Share, Analysis, Forecast: By Type: Fresh Meat, Processed Meat; By Sales Channel: Direct Sales, Indirect Sales; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; Key Trends and Developments in the Market; 2024-2032
Global Organic Beef Market Outlook
The global organic beef market size was approximately USD 14.70 billion in 2023. The market is projected to grow at a CAGR of 6.5% between 2024 and 2032, reaching a value of around USD 26.97 billion by 2032.
Key Trends in the Market
Organic beef refers to meat from cattle raised in living conditions that accommodate their natural behaviours such as the ability to graze on pasture, and are fed completely organic feed and forage. Before the product is labelled organic, a government-approved certifier examines the farm to ensure rules and regulations set out by organisations such as the United States Department of Agriculture (USDA) are met.
- The growing emphasis on optimal health and well-being among customers is favouring the organic beef market demand. Organic beef is rich in omega-3 essential fatty acids, boasts low calories, and contains CLA (conjugated linoleic acid) and electrolytes including sodium, magnesium and potassium, preventing diseases and conditions such as obesity and diabetes.
- One of the key organic beef market trends includes growing concerns regarding environmental safety and animal welfare. Grass-fed beef production surges the biodiversity of pasture systems, reduces the use of energy-intensive inputs, and lowers greenhouse gas emissions.
- The growing popularity of e-commerce platforms and speciality stores is significantly supporting the global organic beef market growth. Consumers are benefitted from the variety of brands that are available on e-commerce platforms, allowing them to choose products according to their preferences.
Market Analysis
Based on type, the organic beef market segmentation includes fresh meat and processed meat. On the basis of sales channel, the market can be bifurcated into direct sales and indirect sales. The major regional markets for organic beef are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic beef market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
- JBS USA Food Company Holdings
- Danish Crown A/S
- Verde Farms LLC
- Australian Organic Meats Group
- OBE Organic Australia
- Swillington Organic Farm
- Legacy Meats
- Riverford Organic Farmers Ltd.
- The Cooperative Regions of Organic Producer Pools (CROPP)
- Others
Market Share by Sales Channel
As per the organic beef market analysis, customers prefer indirect sales channels such as supermarkets and hypermarkets, convenience stores, and independent retailers to buy organic beef. Also, the growing health consciousness and the surging focus on sustainability are prompting retailers to offer different varieties of organic beef.
The increasing premiumisation of organic beef, coupled with the rising awareness regarding the superior quality and health benefits of grass-fed beef, is prompting indirect sales channels to stock the product.
Market Share by Region
North America accounts for a significant portion of the organic beef market share. Reportedly, in 2019, the United States had 1.974 million acres of pastureland certified by the National Organic Program USDA and 41,780 organically certified beef cows. The growing emphasis on animal welfare, and the rising preference for food products with transparent origin, production processes, and nutritional value are contributing to a greater demand for organic beef in the region.
Competitive Landscape
JBS USA Food Company Holdings, established in 1953, is a leading producer of beef, with operations spanning the United States, Australia, and Canada. The company offers organic beef through its brands such as Acres Organic.
Danish Crown A/S, with a history dating back to 1887, is a farmer-owned Danish company engaged in providing fresh meat, cold cuts, sausages, and soups. The company provides its customers with organic beef through brands such as Danish Crown Professional.
Verde Farms LLC is a US-based producer of 100% grass-fed organic beef. The beef offered by the company is from cattle that are reared in free-range conditions. The company offers products such as steaks, ground beef and patties, beef roasts, stews, and stir-fries.
Other key organic beef market players include Australian Organic Meats Group, OBE Organic Australia, Swillington Organic Farm, Legacy Meats, Riverford Organic Farmers Ltd., and The Cooperative Regions of Organic Producer Pools (CROPP), among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Sales Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Organic Beef Market Analysis
8.1 Key Industry Highlights
8.2 Global Organic Beef Historical Market (2018-2023)
8.3 Global Organic Beef Market Forecast (2024-2032)
8.4 Global Organic Beef Market by Type
8.4.1 Fresh Meat
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Processed Meat
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.2.3 Breakup by Type
8.4.2.3.1 Ground Beef
8.4.2.3.2 Steak Beef
8.4.2.3.3 Chucks
8.4.2.3.4 Patty
8.4.2.3.5 Others
8.5 Global Organic Beef Market by Sales Channel
8.5.1 Direct Sales
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Indirect Sales
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.2.3 Breakup by Type
8.5.2.3.1 Supermarkets and Hypermarkets
8.5.2.3.2 Convenience Stores
8.5.2.3.3 Independent Retailer
8.5.2.3.4 Online
8.5.2.3.5 Others
8.6 Global Organic Beef Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Organic Beef Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Organic Beef Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Organic Beef Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Organic Beef Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Organic Beef Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 JBS USA Food Company Holdings
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Danish Crown A/S
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Verde Farms LLC
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Australian Organic Meats Group
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 OBE Organic Australia
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Swillington Organic Farm
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Legacy Meats
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Riverford Organic Farmers Ltd.
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 The Cooperative Regions of Organic Producer Pools (CROPP)
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Organic Beef Market: Key Industry Highlights, 2018 and 2028
2. Global Organic Beef Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Global Organic Beef Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Global Organic Beef Historical Market: Breakup by Sales Channel (USD Billion), 2018-2023
5. Global Organic Beef Market Forecast: Breakup by Sales Channel (USD Billion), 2024-2032
6. Global Organic Beef Historical Market: Breakup by Region (USD Billion), 2018-2023
7. Global Organic Beef Market Forecast: Breakup by Region (USD Billion), 2024-2032
8. North America Organic Beef Historical Market: Breakup by Country (USD Billion), 2018-2023
9. North America Organic Beef Market Forecast: Breakup by Country (USD Billion), 2024-2032
10. Europe Organic Beef Historical Market: Breakup by Country (USD Billion), 2018-2023
11. Europe Organic Beef Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Asia Pacific Organic Beef Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Asia Pacific Organic Beef Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Latin America Organic Beef Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Latin America Organic Beef Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Middle East and Africa Organic Beef Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Middle East and Africa Organic Beef Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Global Organic Beef Market Structure
Key Questions Answered in the Report
In 2023, the market reached an approximate value of USD 14.70 billion.
The market is projected to grow at a CAGR of 6.5% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach around USD 26.97 billion by 2032.
The major drivers of the market are increasing demand for clean-labelled foods, growing concerns regarding animal welfare, increasing government support for rearing organic meat, and the rising disposable income of consumers.
The key trends aiding the market growth are growing sales of organic beef on online channels, the premiumisation of grass-fed beef, and the increasing awareness regarding the health benefits of organic beef.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The various distribution channels of the market include direct sales and indirect sales.
The major players in the market are JBS USA Food Company Holdings, Danish Crown A/S, Verde Farms LLC, Australian Organic Meats Group, OBE Organic Australia, Swillington Organic Farm, Legacy Meats, Riverford Organic Farmers Ltd., and The Cooperative Regions of Organic Producer Pools (CROPP), among others.
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