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Global Organic Meat Products Market Share, Growth, Analysis, Forecast: By Product Type: Beef, Pork, Mutton, Poultry, Others; By Type: Chilled, Frozen, Canned/Preserved; By Distribution Channel: Hypermarkets/Supermarkets, Meat Shop, Online Retailers, Health and Natural Food Stores, Others; Regional Analysis; Competitive Landscape; 2023-2028

Global Organic Meat Products Market Outlook

The global organic meat products market is expected to grow at a CAGR of 8.40% between 2023 and 2028. Major market drivers are growing consumer preference for organic meats, supportive initiatives by various governments, and rise in demand for frozen meats. 

 

Key Trends in the Market

Organic meat products are products obtained from animals who are fed healthy diets and provided with a healthy lifestyle, away from toxic substances such as pesticides, fungicides, synthetic fertilisers, or herbicides. The animals are also not given any type of growth hormone or genetically engineered products. Organic meat products are considered heathier than non-organic products because of presence of healthy omega-3 fatty acids, more antioxidants, and less cholesterol. 

 

  • Health benefits associated with organic meat products is driving the growth of the organic meat products market steadily. Staying fit and consuming healthy products, even if the products are more expensive, is becoming a new trend and thus, rising the demand for such products.
  • Acquisition, mergers, and new product launches of the organic meat products is becoming a growing trend in the market. Major market players are launching new meat products including meats blended with vegetables that lower costs while maintaining a high nutritional profile.
  • Greater awareness regarding animal treatment in conventional farms where non-organic meat products are sourced, is resulting in more consumers preferring organic meat products. As animals are treated better in farms that produce organic meat, many non-vegetarians with animal concerns are preferring organic meat products.

 

Market Analysis

Based on product type, the organic meat products market can be divided into beef, pork, muton, and poultry, among others. By type, the market is segmented into chilled, frozen, and canned/preserved. Based on distribution channel, the market is categorised into hypermarkets/supermarkets, meat shop, online retailers, and health and natural food stores, among others. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

 

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic meat products market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

 

  • Coolanowle Foodhall
  • Danish Crown Group
  • Perdue Farms Inc.
  • Meyer Natural Foods
  • Foster Farms
  • Eversfield Organic Limited
  • Dirty Clean Food
  • Others

 

Market Share by Distribution Channel

Hypermarkets/supermarkets accounted for a large share in the market as consumers visit such stores for their general grocery shopping and are likelier to buy organic meat products that are featured there. Additionally, hypermarkets/supermarkets use various advertising strategies to highlight the products to the consumers which increases visibility, demand, and consumption. The products are available at various price points along with coupons and discount offers which further increases its demand among consumers. Awareness about the benefits of consuming organic meat products along with easy availability from nearby hypermarkets/supermarkets is also contributing to the growth of the organic meat products market. 

 

Market Share by Region

North America is expected to have a large share in the organic meat products market because of increased awareness and demand for organic meat in the region. There is also a substantially large population of meat eaters in North America, increasing the market size. In general, consumers in North America tend to prefer organic products as compared to non-organic. People in the region are becoming more health consciousness and preferring to consume products that help them stay fit and healthy, such as the organic meat products. Moreover, organic meat products are also easily available in the region due to presence of major market players. All these factors are contributing to the market share of North America for organic meat products.

 

Competitive Landscape

Danish Crown Group is a meat processing company that deals with butcher operations, processing as well as sale of beef and pork. They focus on the sustainability goals and thus aim for climate neutral production. They are working on a new strategy of focussing on reducing the carbon footprint of meat. The company was in 1887 with headquarters in Denmark.

 

Perdue Farms Inc. was established in 1920 and is headquartered in Maryland, United States. It is an agricultural products and services company that deals with the processing of turkey, chicken, pork, lamb, and beef, among other meat products. They claim to not use any kind of drugs for raising livestock and poultry and are constantly working on animal welfare programs. 

 

Meyer Natural Foods was founded in 1990 and is based in Colorado, United States. It is a food and beverage company that produces and markets heart-healthy, natural, organic, and premium quality beef products to restaurant owners and retailers. Main products marketed by them are steak, jerky, turkey, meat, pork, and chicken.

 

Other market players include Coolanowle Foodhall, Foster Farms, Eversfield Organic Limited, and Dirty Clean Food, among others.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product Type
  • Type
  • Distribution Channel
  • Region
Breakup by Product Type
  • Beef
  • Pork
  • Mutton
  • Poultry
  • Others
Breakup by Type
  • Chilled
  • Frozen
  • Canned/Preserved
Breakup by Distribution Channel
  • Hypermarkets/Supermarkets
  • Meat Shop
  • Online Retailers
  • Health and Natural Food Stores
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Coolanowle Foodhall
  • Danish Crown Group
  • Perdue Farms Inc.
  • Meyer Natural Foods
  • Foster Farms
  • Eversfield Organic Limited
  • Dirty Clean Food
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Organic Meat Products Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Organic Meat Products Historical Market (2018-2022) 
    8.3    Global Organic Meat Products Market Forecast (2023-2028)
    8.4    Global Organic Meat Products Market by Product Type
        8.4.1    Beef
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2022)
            8.4.1.3    Forecast Trend (2023-2028)
        8.4.2    Pork
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2022)
            8.4.2.3    Forecast Trend (2023-2028)
        8.4.3    Mutton
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2018-2022)
            8.4.3.3    Forecast Trend (2023-2028)
        8.4.4    Poultry
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2018-2022)
            8.4.4.3    Forecast Trend (2023-2028)
        8.4.5    Others
    8.5    Global Organic Meat Products Market by Type
        8.5.1    Chilled
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2022)
            8.5.1.3    Forecast Trend (2023-2028)
        8.5.2    Frozen
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2022)
            8.5.2.3    Forecast Trend (2023-2028)
        8.5.3    Canned/Preserved
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2018-2022)
            8.5.3.3    Forecast Trend (2023-2028)
    8.6    Global Organic Meat Products Market by Distribution Channel
        8.6.1    Hypermarkets/Supermarkets
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2018-2022)
            8.6.1.3    Forecast Trend (2023-2028)
        8.6.2    Meat Shop
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2018-2022)
            8.6.2.3    Forecast Trend (2023-2028)
        8.6.3    Online Retailers
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2018-2022)
            8.6.3.3    Forecast Trend (2023-2028)
        8.6.4    Health and Natural Food Stores
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2018-2022)
            8.6.4.3    Forecast Trend (2023-2028)
        8.6.5    Others
    8.7    Global Organic Meat Products Market by Region
        8.7.1    North America
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2018-2022) 
            8.7.1.3    Forecast Trend (2023-2028)
        8.7.2    Europe
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2018-2022) 
            8.7.2.3    Forecast Trend (2023-2028)
        8.7.3    Asia Pacific
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2018-2022) 
            8.7.3.3    Forecast Trend (2023-2028)
        8.7.4    Latin America
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2018-2022) 
            8.7.4.3    Forecast Trend (2023-2028)
        8.7.5    Middle East and Africa
            8.7.5.1    Market Share
            8.7.5.2    Historical Trend (2018-2022) 
            8.7.5.3    Forecast Trend (2023-2028)
9    North America Organic Meat Products Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2018-2022) 
        9.1.3    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2018-2022) 
        9.2.3    Forecast Trend (2023-2028)
10    Europe Organic Meat Products Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2018-2022) 
        10.1.3    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2018-2022) 
        10.2.3    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2018-2022) 
        10.3.3    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2018-2022) 
        10.4.3    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific Organic Meat Products Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2018-2022) 
        11.1.3    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2018-2022) 
        11.2.3    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2018-2022) 
        11.3.3    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2018-2022) 
        11.4.3    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2018-2022) 
        11.5.3    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America Organic Meat Products Market Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2018-2022) 
        12.1.3    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2018-2022) 
        12.2.3    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2018-2022) 
        12.3.3    Forecast Trend (2023-2028)
    12.4    Others
13    Middle East and Africa Organic Meat Products Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2018-2022) 
        13.1.3    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2018-2022) 
        13.2.3    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2018-2022) 
        13.3.3    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2018-2022) 
        13.4.3    Forecast Trend (2023-2028)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Coolanowle Foodhall
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Danish Crown Group
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Perdue Farms Inc.
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Meyer Natural Foods
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Foster Farms
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Eversfield Organic Limited
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    Dirty Clean Food
            16.2.7.1    Company Overview
            16.2.7.2    Product Portfolio
            16.2.7.3    Demographic Reach and Achievements
            16.2.7.4    Certifications
        16.2.8    Others
17    Key Trends and Developments in the Market

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment

 

List of Key Figures and Tables

1.    Global Organic Meat Products Market: Key Industry Highlights, 2018 and 2028
2.    Global Organic Meat Products Historical Market: Breakup by Product Type (USD Million), 2018-2022
3.    Global Organic Meat Products Market Forecast: Breakup by Product Type (USD Million), 2023-2028
4.    Global Organic Meat Products Historical Market: Breakup by Type (USD Million), 2018-2022
5.    Global Organic Meat Products Market Forecast: Breakup by Type (USD Million), 2023-2028
6.    Global Organic Meat Products Historical Market: Breakup by Distribution Channel (USD Million), 2018-2022
7.    Global Organic Meat Products Market Forecast: Breakup by Distribution Channel (USD Million), 2023-2028
8.    Global Organic Meat Products Historical Market: Breakup by Region (USD Million), 2018-2022
9.    Global Organic Meat Products Market Forecast: Breakup by Region (USD Million), 2023-2028
10.    North America Organic Meat Products Historical Market: Breakup by Country (USD Million), 2018-2022
11.    North America Organic Meat Products Market Forecast: Breakup by Country (USD Million), 2023-2028
12.    Europe Organic Meat Products Historical Market: Breakup by Country (USD Million), 2018-2022
13.    Europe Organic Meat Products Market Forecast: Breakup by Country (USD Million), 2023-2028
14.    Asia Pacific Organic Meat Products Historical Market: Breakup by Country (USD Million), 2018-2022
15.    Asia Pacific Organic Meat Products Market Forecast: Breakup by Country (USD Million), 2023-2028
16.    Latin America Organic Meat Products Historical Market: Breakup by Country (USD Million), 2018-2022
17.    Latin America Organic Meat Products Market Forecast: Breakup by Country (USD Million), 2023-2028
18.    Middle East and Africa Organic Meat Products Historical Market: Breakup by Country (USD Million), 2018-2022
19.    Middle East and Africa Organic Meat Products Market Forecast: Breakup by Country (USD Million), 2023-2028
20.    Global Organic Meat Products Market Structure

Key Questions Answered in the Report

The market is expected to grow at a CAGR of 8.40% between 2023 and 2028.

The major market drivers include growing consumer preference for organic meats, supportive initiatives by various governments, and rise in demand due to healthy snacking.

The key trends of the market are growing popularity of blended products with vegetables and organic meat, associated health benefits and increasing consciousness of animal welfare amongst non-vegetarians.

Key market players include Coolanowle Foodhall, Danish Crown Group, Perdue Farms Inc., Meyer Natural Foods, Foster Farms, Eversfield Organic Limited, and Dirty Clean Food, among others.

Organic meat products are types of meat products that are obtained from animals that are organically raised, well-fed, cared for, and not given any artificial growth supplements.

Properties such as presence of more antioxidants, less cholesterol, and a good amount of Omega 3 fatty acids make organic meat products a better consumption product.

The global organic meat products market is segmented based on product type, type, distribution channel, and region.

On the basis of region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

Distribution channels for organic meat products include supermarkets/hypermarkets, meat shop, online retailers, and health and natural food stores, among others.

Products types of organic meat are beef, pork, mutton, and poultry, among others.

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