The global organic meat products market is expected to grow at a CAGR of 8.40% between 2026 and 2035. Major market drivers are growing consumer preference for organic meats, supportive initiatives by various governments, and rise in demand for frozen meats.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
8.4%
2026-2035
*this image is indicative*
Organic meat products are products obtained from animals who are fed healthy diets and provided with a healthy lifestyle, away from toxic substances such as pesticides, fungicides, synthetic fertilisers, or herbicides. The animals are also not given any type of growth hormone or genetically engineered products. Organic meat products are considered heathier than non-organic products because of presence of healthy omega-3 fatty acids, more antioxidants, and less cholesterol.
The EMR’s report titled “Global Organic Meat Products Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Type
Market Breakup by Distribution Channel
Market Breakup by Region
Hypermarkets/supermarkets accounted for a large share in the market as consumers visit such stores for their general grocery shopping and are likelier to buy organic meat products that are featured there. Additionally, hypermarkets/supermarkets use various advertising strategies to highlight the products to the consumers which increases visibility, demand, and consumption. The products are available at various price points along with coupons and discount offers which further increases its demand among consumers. Awareness about the benefits of consuming organic meat products along with easy availability from nearby hypermarkets/supermarkets is also contributing to the growth of the organic meat products market.
North America is expected to have a large share in the organic meat products market because of increased awareness and demand for organic meat in the region. There is also a substantially large population of meat eaters in North America, increasing the market size. In general, consumers in North America tend to prefer organic products as compared to non-organic. People in the region are becoming more health consciousness and preferring to consume products that help them stay fit and healthy, such as the organic meat products. Moreover, organic meat products are also easily available in the region due to presence of major market players. All these factors are contributing to the market share of North America for organic meat products.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic meat products market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Danish Crown Group is a meat processing company that deals with butcher operations, processing as well as sale of beef and pork. They focus on the sustainability goals and thus aim for climate neutral production. They are working on a new strategy of focussing on reducing the carbon footprint of meat. The company was in 1887 with headquarters in Denmark.
Perdue Farms Inc. was established in 1920 and is headquartered in Maryland, United States. It is an agricultural products and services company that deals with the processing of turkey, chicken, pork, lamb, and beef, among other meat products. They claim to not use any kind of drugs for raising livestock and poultry and are constantly working on animal welfare programs.
Meyer Natural Foods was founded in 1990 and is based in Colorado, United States. It is a food and beverage company that produces and markets heart-healthy, natural, organic, and premium quality beef products to restaurant owners and retailers. Main products marketed by them are steak, jerky, turkey, meat, pork, and chicken.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other market players include Coolanowle Foodhall, Foster Farms, Eversfield Organic Limited, and Dirty Clean Food, among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is expected to grow at a CAGR of 8.40% between 2026 and 2035.
The major market drivers include growing consumer preference for organic meats, supportive initiatives by various governments, and rise in demand due to healthy snacking.
The key trends of the market are growing popularity of blended products with vegetables and organic meat, associated health benefits and increasing consciousness of animal welfare amongst non-vegetarians.
Key market players include Coolanowle Foodhall, Danish Crown Group, Perdue Farms Inc., Meyer Natural Foods, Foster Farms, Eversfield Organic Limited, and Dirty Clean Food, among others.
Organic meat products are types of meat products that are obtained from animals that are organically raised, well-fed, cared for, and not given any artificial growth supplements.
Properties such as presence of more antioxidants, less cholesterol, and a good amount of Omega 3 fatty acids make organic meat products a better consumption product.
The global organic meat products market is segmented based on product type, type, distribution channel, and region.
On the basis of region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
Distribution channels for organic meat products include supermarkets/hypermarkets, meat shop, online retailers, and health and natural food stores, among others.
Products types of organic meat are beef, pork, mutton, and poultry, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Type |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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