Food and Beverages
The food and beverage industry plays a vital role in expanding any economy as it is inclusive to human life and health. The industry has rapidly grown over the past several years due to an increase in the disposable incomes of the consumers, especially in the developing countries. The different industries under the food and beverage sector are influenced by many factors like the growing population, disposable incomes, changing trends, innovation, government regulations, etc.
EMR’s collection of reports on diverse industries under the food and beverage sector helps the clients to understand the market scenario, market dynamics and extensive competitive landscape.
The trend towards vegan and vegetarian diets in Australia. Moreover, innovative products like coconut milk yogurt from COYO and almond-based cheese from Botanical Cuisine are driving the Australia dai...
The Australia lactose free infant formula market growth is also benefiting from the increasing number of lactose-intolerant newborns, the rising adoption of infant formula as a substitute for breastfe...
The growth of the vegan food market is primarily driven by several key factors. Firstly, there is an increasing demand for vegan food and beverages due to a growing awareness of the health benefits as...
The unflavoured variety dominates the Australia pistachio market share due to its diverse range of flavours like honey-roasted.
Microgreens refer to the young seedlings of edible herbs and vegetables. They have concentrated nutrient content, aromatic flavours, and are available in a variety of textures and colours.
Fortified rice is a type of rice that has enhanced nutritional values due to addition of various vitamins and minerals. Common micronutrients added to rice include vitamin A, vitamin B1, vitamin B12, ...
Dairy alternatives refer to non-dairy plant-based products which contain the same number of vitamins and minerals as found in dairy products such as milk, cheese, and butter, among others. These produ...
Yeast is a single-celled eukaryotic microorganism that is classified as the member of the fungus kingdom. It converts starch and sugar into alcohol and carbon dioxide through the process of fermentati...
Pistachios are healthy seeds of pistachio trees that are rich in various nutrients, fibres, proteins, and antioxidants. They are known to support immune, cardiovascular, and gut health and aid in weig...
Rising living standards and increasing consumer spending power, growing consumer preferences for healthy products and changing eating patterns are further contributing to the roasted corn market growt...
Kosher food refers to a type of food which conforms to the set of dietary rules and principles of Judaism (kashrut). Kosher food is fit to be consumed or handled by a person belonging to the Jewish co...
The expansion of the global gourmet street food market is driven by the increasing consumer preference for new and delicious street cuisine. Furthermore, the inclusion of personalised food products is...
The Asia Pacific is anticipated to witness rapid growth in the organic food and beverages market in the forecast period. Rapid urbanisation, changing lifestyles, and large population base across emerg...
The key Hispanic food market trends include growing requirement for convenient and easy to cook meal solutions due to hectic work schedules. The popularity of Hispanic foods is therefore increasing as...
Powder product types hold a major share of the organic soymilk market owing to convenient storage and transportation, and comparatively easier formulation process. Organic soymilk powder finds applica...
Based on source, the lactose-free yogurt market of South Korea is divided into organic and conventional. On the basis of type, the South Korea lactose-free yogurt is segmented into plain and flavoured...
Based on product, the South Korea ketogenic diet food market is divided into dairy, snacks, beverages, and supplements, among others. On the basis of distribution channel, the ketogenic diet food mark...
The mature coconut's flesh is used to make coconut milk, a liquid. In addition to being used in curries, soups, stews, and sweets, coconut milk is frequently utilised as a dairy-free substitute in bak...
Based on type, the South Korea sugar free beverages market is segmented into energy drinks, fruit and vegetable juices, ready-to-go drinks, carbonated soft drinks, and alcoholic drinks, among others.
Based on source, the South Korea vegan ice cream market is segmented into soy milk, almond milk, cashew milk, and coconut milk. Based on flavour, the ice cream market of South Korea can be segmented i...
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Electrical Equipment and Appliances
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Energy and Power
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Environment and Sustainability
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Food and Beverages
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- Food Testing
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