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Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Spain Pastries Market Outlook

The Spain pastries market size reached approximately USD 1,153.51 million in 2023. The market is further projected to grow at a CAGR of 3.2% between 2024 and 2032, reaching a value of USD 1,534.52 million by 2032.

Key Trends in the Market

Pastries are baked food products prepared from a mixture of flour, water, and solid fats, among other ingredients and are sweet and savoury in nature. Some of the most popular types of pastries include croissants, pies, quiches, and tarts, among others.

  • The rising production of vegan, gluten free, and lactose free pastries due to shifting consumer preferences is boosting the Spain pastries market growth. Manufacturers are producing pastries that are prepared using soy milk and rice flour instead of cow milk and wheat flour due to increased product demand from lactose intolerant and health-conscious consumers.
  • Increasing appreciation for locally sourced ingredients and artisanal products by both global and local consumers has boosted the demand for traditional pastries including churros, Carolina, and Brazo gitano, among others. Additionally, the government initiative to support local businesses has further aided the market growth in Spain.
  • The key market players are experimenting with unique combinations and are introducing new varieties of pastries in the market. The novel blends, exotic flavours, and attractive shapes of pastries are boosting their aesthetic appeal and encouraging consumers to purchase them to have exciting and novel culinary experiences.

Spain pastries Market Analysis

Based on type, the market is bifurcated into fresh and frozen. By product, the market is divided into unpackaged/artisanal pastries and packaged pastries. On the basis of flavour, the market is segmented into sweet and savoury. Based on end use, the market is divided into HoReCa and retail.

On the basis of distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. By region, the Spain pastries market segmentation includes Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

  • Grupo Bimbo
  • Vicky Foods Products SLU
  • Berlys Group
  • Brioche Pasquier
  • Monbake Grupo Empresarial S.A.U
  • Others

Market Share by Type

Fresh pastries are expected to account for a significant Spain pastries market share as the regional population prefers consuming pastries that are made and sold on the same day or within a short period of time. Freshly baked pastries contain fewer additives and preservatives as opposed to their frozen counterparts, making them the healthier option among the two. The appealing taste, aroma, and texture of fresh pastries such as cakes and croissants are further contributing towards the segment growth.

Market Share by Flavour

Sweet pastries are anticipated to account for a significant share of the market over the forecast period. This growth can be attributed to the rising popularity of sweet pastries including croissants, tarts, and traditional specialties such as churros. Apart from desserts, the inclusion of sweet pastries in breakfasts and snacks is another major factor boosting the Spain pastries market demand.

Sweet pastries are an integral part of Spanish cuisines are readily available in various speciality and local restaurants. Pastries including costrada, casadielles, and piononos can be easily found throughout the country and are often enjoyed with a cup of coffee.

Competitive Landscape

Grupo Bimbo was founded in 1945 and is headquartered in Mexico City, Mexico. The food and beverage service company manufactures and markets bakery products including fresh and frozen sliced breads and buns, among others.

Vicky Foods Products SLU is a private food company that was founded in 1952 and is headquartered in Valencia, Spain. The company provides consumers with baked products including mixed wheat bread, mixed rye bread, and special bread, among others.

Brioche Pasquier was established in 1974 and has its headquarters located in Buckinghamshire, United Kingdom. The food and beverage manufacturing company manufactures products that are versatile and are quick to prepare and serve.

Other Spain pastries market players include Berlys Group and Monbake Grupo Empresarial S.A.U, among others.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Product
  • Flavour
  • End Use
  • Distribution Channel
  • Region
Breakup by Type
  • Fresh
  • Frozen
Breakup by Product
  • Unpackaged/Artisanal Pastries
  • Packaged Pastries
Breakup by Flavour
  • Sweet
  • Savoury
Breakup by End Use
  • HoReCa
  • Retail
Breakup by Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others
Breakup by Region
  • Andalusia
  • Catalonia
  • Madrid
  • Valencian Community
  • Rest of Spain
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Grupo Bimbo
  • Vicky Foods Products SLU
  • Berlys Group
  • Brioche Pasquier
  • Monbake Grupo Empresarial S.A.U
  • Others

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market reached a value of approximately USD 1,153.51 million in 2023.

The market is projected to grow at a CAGR of 3.2% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 1,534.52 million by 2032.

The major market drivers include increasing number of pastry outlets and rising government initiatives to support local businesses.

The key trends fuelling the growth of the market include rising experimentation by manufacturers in order to develop unique combinations, production of gluten and lactose free pastries, and increasing appreciation for artisanal food products.

The major regions in the market are Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.

The significant types of pastries include fresh and frozen.

The key players in the market are Grupo Bimbo, Vicky Foods Products SLU, Berlys Group, Brioche Pasquier, and Monbake Grupo Empresarial S.A.U, among others.

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63 Fiona Drive, Tamworth, NSW

+61 448 06 17 27

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63 287899028, +63 967 048 3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84865399124