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The Spain pastries market size reached approximately USD 1,153.51 million in 2023. The market is further projected to grow at a CAGR of 3.2% between 2024 and 2032, reaching a value of USD 1,534.52 million by 2032.
Pastries are baked food products prepared from a mixture of flour, water, and solid fats, among other ingredients and are sweet and savoury in nature. Some of the most popular types of pastries include croissants, pies, quiches, and tarts, among others.
Based on type, the market is bifurcated into fresh and frozen. By product, the market is divided into unpackaged/artisanal pastries and packaged pastries. On the basis of flavour, the market is segmented into sweet and savoury. Based on end use, the market is divided into HoReCa and retail.
On the basis of distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. By region, the Spain pastries market segmentation includes Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Fresh pastries are expected to account for a significant Spain pastries market share as the regional population prefers consuming pastries that are made and sold on the same day or within a short period of time. Freshly baked pastries contain fewer additives and preservatives as opposed to their frozen counterparts, making them the healthier option among the two. The appealing taste, aroma, and texture of fresh pastries such as cakes and croissants are further contributing towards the segment growth.
Sweet pastries are anticipated to account for a significant share of the market over the forecast period. This growth can be attributed to the rising popularity of sweet pastries including croissants, tarts, and traditional specialties such as churros. Apart from desserts, the inclusion of sweet pastries in breakfasts and snacks is another major factor boosting the Spain pastries market demand.
Sweet pastries are an integral part of Spanish cuisines are readily available in various speciality and local restaurants. Pastries including costrada, casadielles, and piononos can be easily found throughout the country and are often enjoyed with a cup of coffee.
Grupo Bimbo was founded in 1945 and is headquartered in Mexico City, Mexico. The food and beverage service company manufactures and markets bakery products including fresh and frozen sliced breads and buns, among others.
Vicky Foods Products SLU is a private food company that was founded in 1952 and is headquartered in Valencia, Spain. The company provides consumers with baked products including mixed wheat bread, mixed rye bread, and special bread, among others.
Brioche Pasquier was established in 1974 and has its headquarters located in Buckinghamshire, United Kingdom. The food and beverage manufacturing company manufactures products that are versatile and are quick to prepare and serve.
Other Spain pastries market players include Berlys Group and Monbake Grupo Empresarial S.A.U, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product |
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Breakup by Flavour |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market reached a value of approximately USD 1,153.51 million in 2023.
The market is projected to grow at a CAGR of 3.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 1,534.52 million by 2032.
The major market drivers include increasing number of pastry outlets and rising government initiatives to support local businesses.
The key trends fuelling the growth of the market include rising experimentation by manufacturers in order to develop unique combinations, production of gluten and lactose free pastries, and increasing appreciation for artisanal food products.
The major regions in the market are Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.
The significant types of pastries include fresh and frozen.
The key players in the market are Grupo Bimbo, Vicky Foods Products SLU, Berlys Group, Brioche Pasquier, and Monbake Grupo Empresarial S.A.U, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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