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Spain Pastries Market Size, Share, Trends, Growth, Forecast: By Type: Fresh, Frozen; By Product: Unpackaged/Artisanal Pastries, Packaged Pastries; By Flavour: Sweet, Savoury; By End Use: HoReCa, Retail; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Others; Regional Analysis; Competitive Landscape; 2024-2032
Spain Pastries Market Outlook
The Spain pastries market size reached approximately USD 1,153.51 million in 2023. The market is further projected to grow at a CAGR of 3.2% between 2024 and 2032, reaching a value of USD 1,534.52 million by 2032.
Key Trends in the Market
Pastries are baked food products prepared from a mixture of flour, water, and solid fats, among other ingredients and are sweet and savoury in nature. Some of the most popular types of pastries include croissants, pies, quiches, and tarts, among others.
- The rising production of vegan, gluten free, and lactose free pastries due to shifting consumer preferences is boosting the Spain pastries market growth. Manufacturers are producing pastries that are prepared using soy milk and rice flour instead of cow milk and wheat flour due to increased product demand from lactose intolerant and health-conscious consumers.
- Increasing appreciation for locally sourced ingredients and artisanal products by both global and local consumers has boosted the demand for traditional pastries including churros, Carolina, and Brazo gitano, among others. Additionally, the government initiative to support local businesses has further aided the market growth in Spain.
- The key market players are experimenting with unique combinations and are introducing new varieties of pastries in the market. The novel blends, exotic flavours, and attractive shapes of pastries are boosting their aesthetic appeal and encouraging consumers to purchase them to have exciting and novel culinary experiences.
Spain pastries Market Analysis
Based on type, the market is bifurcated into fresh and frozen. By product, the market is divided into unpackaged/artisanal pastries and packaged pastries. On the basis of flavour, the market is segmented into sweet and savoury. Based on end use, the market is divided into HoReCa and retail.
On the basis of distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. By region, the Spain pastries market segmentation includes Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
- Grupo Bimbo
- Vicky Foods Products SLU
- Berlys Group
- Brioche Pasquier
- Monbake Grupo Empresarial S.A.U
- Others
Market Share by Type
Fresh pastries are expected to account for a significant Spain pastries market share as the regional population prefers consuming pastries that are made and sold on the same day or within a short period of time. Freshly baked pastries contain fewer additives and preservatives as opposed to their frozen counterparts, making them the healthier option among the two. The appealing taste, aroma, and texture of fresh pastries such as cakes and croissants are further contributing towards the segment growth.
Market Share by Flavour
Sweet pastries are anticipated to account for a significant share of the market over the forecast period. This growth can be attributed to the rising popularity of sweet pastries including croissants, tarts, and traditional specialties such as churros. Apart from desserts, the inclusion of sweet pastries in breakfasts and snacks is another major factor boosting the Spain pastries market demand.
Sweet pastries are an integral part of Spanish cuisines are readily available in various speciality and local restaurants. Pastries including costrada, casadielles, and piononos can be easily found throughout the country and are often enjoyed with a cup of coffee.
Competitive Landscape
Grupo Bimbo was founded in 1945 and is headquartered in Mexico City, Mexico. The food and beverage service company manufactures and markets bakery products including fresh and frozen sliced breads and buns, among others.
Vicky Foods Products SLU is a private food company that was founded in 1952 and is headquartered in Valencia, Spain. The company provides consumers with baked products including mixed wheat bread, mixed rye bread, and special bread, among others.
Brioche Pasquier was established in 1974 and has its headquarters located in Buckinghamshire, United Kingdom. The food and beverage manufacturing company manufactures products that are versatile and are quick to prepare and serve.
Other Spain pastries market players include Berlys Group and Monbake Grupo Empresarial S.A.U, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Product |
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| Breakup by Flavour |
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| Breakup by End Use |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Spain Pastries Market Overview
8.1 Key Industry Highlights
8.2 Spain Pastries Historical Market (2018-2023)
8.3 Spain Pastries Market Forecast (2024-2032)
9 Spain Pastries Market by Type
9.1 Fresh
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Frozen
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Spain Pastries Market by Product
10.1 Unpackaged/Artisanal Pastries
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Packaged Pastries
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Spain Pastries Market by Flavour
11.1 Sweet
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Savoury
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Spain Pastries Market by End Use
12.1 HoReCa
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Retail
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
13 Spain Pastries Market by Distribution Channel
13.1 Supermarkets and Hypermarkets
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Convenience Stores
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Specialty Stores
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Online
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Spain Pastries Market by Region
14.1 Andalusia
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 Catalonia
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 Madrid
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Valencian Community
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Rest of Spain
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators of Demand
15.4 Key Indicators of Price
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Grupo Bimbo
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Vicky foods Products SLU
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Berlys Group
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Brioche Pasquier
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Monbake Grupo Empresarial S.A.U
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Spain Pastries Market: Key Industry Highlights, 2018 and 2032
2. Spain Pastries Historical Market: Breakup by Type (USD Million), 2018-2023
3. Spain Pastries Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Spain Pastries Historical Market: Breakup by Product (USD Million), 2018-2023
5. Spain Pastries Market Forecast: Breakup by Product (USD Million), 2024-2032
6. Spain Pastries Historical Market: Breakup by Flavour USD Million), 2018-2023
7. Spain Pastries Market Forecast: Breakup by Flavour (USD Million), 2024-2032
8. Spain Pastries Historical Market: Breakup by End Use USD Million), 2018-2023
9. Spain Pastries Market Forecast: Breakup by End Use (USD Million), 2024-2032
10. Spain Pastries Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
11. Spain Pastries Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
12. Spain Pastries Market Structure
Key Questions Answered in the Report
The market reached a value of approximately USD 1,153.51 million in 2023.
The market is projected to grow at a CAGR of 3.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 1,534.52 million by 2032.
The major market drivers include increasing number of pastry outlets and rising government initiatives to support local businesses.
The key trends fuelling the growth of the market include rising experimentation by manufacturers in order to develop unique combinations, production of gluten and lactose free pastries, and increasing appreciation for artisanal food products.
The major regions in the market are Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.
The significant types of pastries include fresh and frozen.
The key players in the market are Grupo Bimbo, Vicky Foods Products SLU, Berlys Group, Brioche Pasquier, and Monbake Grupo Empresarial S.A.U, among others.
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