Food and Beverages
The food and beverage industry plays a vital role in expanding any economy as it is inclusive to human life and health. The industry has rapidly grown over the past several years due to an increase in the disposable incomes of the consumers, especially in the developing countries. The different industries under the food and beverage sector are influenced by many factors like the growing population, disposable incomes, changing trends, innovation, government regulations, etc.
EMR’s collection of reports on diverse industries under the food and beverage sector helps the clients to understand the market scenario, market dynamics and extensive competitive landscape.
Chocolate refers to a food product which is obtained from cocoa beans. It can be used in various products, such as beverages, candy, or bakery products, among others. It is one of the most popular con...
Pastries are baked food products prepared from a mixture of flour, water, and solid fats, among other ingredients and are sweet and savoury in nature. Some of the most popular types of pastries includ...
Pistachios are healthy seeds of pistachio trees that are rich in various nutrients, fibres, proteins, and antioxidants. They are known to support immune, cardiovascular, and gut health and aid in weig...
Sugar free mints refer to sugar free candies designed to provide a refreshing minty taste, with the mint flavour in these candies offering a cooling sensation and freshening breath without adding calo...
Sugar-free confectionary refers to confectionary products such as chocolates, cakes, and candies that are made by using sugar substitutes or artificial sweeteners for creating sweet taste without the ...
The global cocoa market reached a value of about USD 16.86 billion in 2021. The market is further estimated to grow at a CAGR of 4.6% in the forecast period of 2023-2028 to reach a value of around USD...
The global chocolate confectionery market attained a value of nearly USD 202.4 billion in 2021, driven by the surging demand for premium chocolates. Aided by the growing awareness regarding the health...
Increasing concerns globally regarding the avoidance of products with synthetic ingredients is leading to a surge in the demand for chewing gum made with natural and healthy ingredients, thereby augme...
The Latin America confectionery market attained a value of nearly USD 7.8 billion in 2020, driven by the growing Brazil retail confectionery market. Aided by the growing chocolate industry and rising ...
The global confectionery market attained a value of USD 220.65 billion in 2022, driven by the rapid urbanisation and growing retail industry, changing dietary habits, and the launch of new products wi...
The global dark chocolate market size was almost USD 55.07 billion in 2022. The industry is further expected to grow at a CAGR of 7% over the forecast period of 2023-2028 to attain a value of almost U...
The global white chocolate market attained a value of USD 18.54 billion in 2022. The market is further anticipated to reach USD 20.3 billion by 2028, growing at a CAGR of 1.5% over the forecast period...
The global chocolate market attained a value of USD 127.7 billion in 2022, driven by the impulse purchasing behaviour of the consumers. Aided by the new product launches, the market is expected to wit...
The Asia Pacific confectionery market is driven by the shift in consumer preferences. Aided by increased popularity of chocolates and rising disposable incomes, the market is being aided by the growin...
The North America confectionery market is being driven by the growing USA confectionary market, which was worth nearly USD 28.2 billion in 2022, driven by the expanding distribution channels and rise ...
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Environment and Sustainability
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Food and Beverages
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