The global strawberry powder market reached a volume of 10.12 MMT in 2024. The market is projected to grow at a CAGR of 4.00% between 2025 and 2034 to reach nearly a volume of 14.98 MMT by 2034.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4%
Value in MMT
2025-2034
Strawberry Powder Market Outlook
*this image is indicative*
| Global Strawberry Powder Market Report Summary | Description | Value |
| Base Year | MMT | 2024 |
| Historical Period | MMT | 2018-2024 |
| Forecast Period | MMT | 2025-2034 |
| Market Size 2024 | MMT | 10.12 |
| Market Size 2034 | MMT | 14.98 |
| CAGR 2018-2024 | Percentage | XX% |
| CAGR 2025-2034 | Percentage | 4.00% |
| CAGR 2025-2034 - Market by Region | Asia Pacific | 4.9% |
| CAGR 2025-2034 - Market by Country | UK | 6.7% |
| CAGR 2025-2034 - Market by Country | India | 5.2% |
| CAGR 2025-2034 - Market by Type | Organic | 4.9% |
| CAGR 2025-2034 - Market by Application | Nutraceuticals | 4.6% |
| Market Share by Country 2024 | UK | 4.4% |
The food and beverage sector holds the largest share in the global strawberry powder industry, owing to its extensive application in a range of products, namely, milkshakes, ice creams, chocolates, pies, preserves, and juice, among others.
Strawberry powder enriches these products with a distinct taste and fragrance of strawberry. The growing demand for the aforementioned items is bolstering the demand for strawberry powder; this, in turn, is enhancing the strawberry powder industry growth.
| Market Share by | Country |
| UK | 4.4% |
| USA | XX% |
| Canada | XX% |
| Germany | XX% |
The strawberry powder industry is expected to increase, facilitated by the expanding organic type segment. The rising awareness associated with the health benefits of organic products is leading the consumers into consciously buying organic variants. Further, these products are produced without the use of synthetic (human-made) pesticides, fertilizers, and herbicides and are GMO-free. These factors are contributing to the market growth of organically produced strawberry powder products. This segment is expected to witness an accelerated demand in the forecast period as well.
Strawberry powder is the dried form of strawberries, which are turned into powder, manually or at a large scale, through factory machines. Strawberry powder constitutes all the health benefits of strawberries and is used in an extensive range of products to give the strawberry essence to the products, including products from food and beverage, cosmetics, pharmaceutical sectors, and others.
On the basis of type, the market is bifurcated into:
Based on application, the industry can be segmented into:
By distribution channel, the market is segmented into:
The regional markets for the product include:
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| CAGR 2025-2034 - Market by | Type |
| Organic | 4.9% |
| Conventional | XX% |
| CAGR 2025-2034 - Market by | Application |
| Nutraceuticals | 4.6% |
| Cosmetics | 4.2% |
| Pharmaceuticals | 3.8% |
| Food and Beverages | XX% |
| Others | XX% |
| CAGR 2025-2034 - Market by | Region |
| Asia Pacific | 4.9% |
| North America | 4.4% |
| Europe | XX% |
| Latin America | XX% |
| Middle East and Africa | XX% |
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The market for strawberry powder is being driven by the high demand for the product in the preparation of several foods and beverages, such as chocolates, juices, pies, ice creams, milkshakes, and baked products like strawberry biscuits, and various desserts. Strawberry powder also finds use in the production of cereal bars and to enrich muesli and cornflakes. Furthermore, the rising awareness regarding many health benefits of the consumption of strawberry powder, including a boost to the immune system, and the ability to increase bone health, among others, will contribute significantly to the market growth in the forecast period. In addition to this, factors such as the changing lifestyles of consumers and the growing inclination towards ready-to-eat food products are projected to invigorate the market growth in the coming years.
| CAGR 2025-2034 - Market by | Country |
| UK | 6.7% |
| India | 5.2% |
| China | 4.7% |
| Brazil | 4.5% |
| USA | 4.3% |
| Canada | XX% |
| Germany | XX% |
| France | XX% |
| Italy | 3.8% |
| Japan | XX% |
| Australia | XX% |
| Saudi Arabia | XX% |
| Mexico | XX% |
The report gives a detailed analysis of the following key players in the global strawberry powder market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate volume of 10.12 MMT.
The market is projected to grow at a CAGR of 4.00% between 2025 and 2034.
The major drivers of the industry, such as rising disposable incomes, increasing population, rising demand for the product in the preparation of several foods and beverages, changing lifestyles of consumers, increasing health consciousness, and rising demand for ready-to-eat food, are expected to aid the market growth.
The key trends guiding the growth of the market include the rising demand and adoption of organic and GMO-free products.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading types of strawberry powder in the industry are organic and conventional.
The major application segments in the market are cosmetics, food and beverages, pharmaceuticals, and nutraceuticals, among others.
The significant distribution channels in the industry are direct and indirect.
The major players in the industry are Saipro Biotech Private Limited, LYO Food Sp. z.o.o., Aarkay Food Products Ltd, and Sunspray Food Ingredients (Pty) Ltd, among others.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 14.98 MMT by 2034.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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