Ingredion Incorporated, Riken Vitamin Co., Ltd., Zhengzhou Dahe Food S&T Co., Ltd, TAIYO KAGAKU Co., Ltd, Estelle Chemicals Pvt. Ltd., and Guangzhou Masson Science & Technology Industrial Co., Ltd., among others, are the major players in the Asia Pacific food emulsifiers market.
The market is expected to grow at a CAGR of about 6% in the forecast period of 2022-2027. As per the analysis by Expert Market Research, the market is expected to be driven by the increased demand for packaged, processed and frozen food in all major countries of the world.
The demand for packaged, frozen, and processed meals has increased as the population of young working people with hectic lifestyles continues to expand, along with rapid urbanisation. The need for food emulsifiers has risen because of their widespread use in these foods. Food emulsifiers improve the taste, look, and texture of foods, which drives up the demand even more. Since they aid in the preservation of freshness, they are in high demand due to the growing need for food with a longer shelf life. Food emulsifiers are projected to grow in popularity in the Asia Pacific region. Processed, packaged, and frozen food markets are developing throughout the region, guaranteeing that the market continues to grow. The growing demand from India, China, and Japan during the historical period has benefitted the market tremendously. Another factor which has helped the rise of this market is the growth of the retail market, which increased the demand for processed foods.
The food emulsifiers market has been segmented into lecithin, mono- and di-glycerides and their derivatives, sorbitan esters, stearoyl lactylates, polyglycerol esters, among others, based on type. With the COVID-19 pandemic, people are looking more at the health standard of what they consume and where it is made from. Governments have made stricter regulations on food production industries to ensure more safety and care in the production process. This is expected to help the food emulsifiers industry grow tremendously.
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Ingredion is a leading ingredients solution company. They produce sweeteners, starches, and biomaterials, which are used in everyday products ranging from food to beverages. The company provides solutions and innovate for almost 60 industry sectors across more than 40 countries. Ingredion enables innovation in foods, beverages and consumer products that touch lives around the world.
Riken Vitamin provides a wide range of emulsifiers that have a high purity, taste, and excellent flavour. Riken Vitamin Co., Ltd. engages in the production and sale of consumer and commercial foods, processed food ingredients, food and chemical improvers, and vitamins.
Zhengzhou Dahe Food S&T Co., Ltd, founded in 2006, is one modern scientific and technological innovation enterprise, integrating R&D, production, and sales. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly. The company’s main products are food emulsifiers, which is based on sodium stearoyl lactylate, calcium series, polyglycerol fatty acid ester series, diacetyl tartaric acid ester of mono(di)glycerides, and glyceryl monolaurate, among others.
The company is a leader in the production and development of food emulsifiers and other functional ingredients for the food and pharmaceutical industries. It is the first in Japan to develop food emulsifiers, develop emulsion stabiliser formulations for food, and commercialised the first large scale egg production.
Estelle Chemicals are the leading producer of food emulsifiers and speciality surfactants in India. The company is a manufacturer, exporter and supplier of glycerol esters, sorbitan esters, polyglycerol esters, speciality esters, and bakery ingredients.
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.