Banana powder is a rich source of minerals, proteins, potassium, antioxidants and dietary fibre. It offers various health benefits such as it maintains heart and eye health, builds strong bones, overcomes depression, prevents kidney cancer, controls blood sugar, treats various intestinal disorders as well as aids digestion. Owing to the aforementioned characteristics of banana powder, it currently finds wide applications across various industries.
According to a new report by Expert Market Research, the global banana powder market reached a volume of 267.75 Thousand Tons in 2019 and is further expected to reach 358.81 Thousand Tons by 2025. Over the past several years, there has been an augmented demand for banana powder in the food and beverage industry where it is widely used in a number of food products and drinks. In addition, changing food preferences coupled with lifestyle changes have also led to its increasing demand across the world. Some of the other factors that have further added to the market growth include population growth, increasing disposable incomes and a strong demand from emerging markets.
Key findings from the report:
Expert Market Research has analysed the global banana powder market according to end-use and top players:
Market breakup by End-use
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"Global Banana Powder Market: By Source: Organic, Conventional; By Process Type: Freeze Dried, Spray Dried, Others; By Sales Channel: Direct Sales, Indirect Sales; By End Use: Food Industry, Feed Industry, Others; By Region: North America, Europe, Asia Pacific, Latin America, Middle East and Africa; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Value Chain Analysis; Price Analysis; Competitive Landscape; Events and Developments; Manufacturing Process; Project Details, Requirements and Costs Involved; Loans and Financial Assistance"
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