Global Liquid Eggs Market to Grow at a Healthy Pace During 2020-2025, Aided by the Shifting Consumer Trends

In recent years, consumer trends have shifted from carbohydrate-based products to protein food. Liquid eggs have emerged as a convenient and better egg substitutes. It is also a protein-rich and sustainable alternative to meat. The sensitivity of consumers towards animal cruelty is likely to increase the demand for the product. Key manufacturers in the industry are growing liquid egg production due to convenient handling and transportation. Moreover, the wastage due to breakage is also avoided by shifting to liquid eggs. The expanding online retail channels of liquid eggs like Amazon.com (NASDAQ: AMZN) is also bolstering the sales of the product. These factors are expected to bolster the liquid egg industry over the forecast period.

Ukraine based Ovostar (WSE: OVO) launched a new range of liquid egg products- “scrambled eggs”- at the GULFOOD 2020 in Dubai. In 2017, Cargill Inc., the American agro product company, expanded its production of pre-cooked products and liquid eggs. Burnbrae Farms, one of the key industry players, also expanded its production capacity for liquid eggs. All these developments from the global key players of the industry are expected to push the market growth for liquid eggs.

Market Analysis by Source, Type, Product, Distribution Channel, Packaging, End Use, And Region:

• The market based on the source of the product can be divided into cage-free and conventional.
• Based on type, the industry can be divided into frozen and refrigerated.
• Based on its products, the market can be segmented into egg white, egg yolk, whole egg, and egg blends, among others.
• By packaging, the market can be categorised into plastic pouches, carton boxes, pet bottles, and others.
• The distribution channels for liquid eggs include hypermarket and supermarket, convenience stores, specialty stores, online, and others.
• The regional markets for liquid eggs include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

• The liquid eggs industry is being driven by the rise in urbanisation and changing lifestyles across the globe.
• Rapid population growth is also accelerating the industry growth.
• The market is expected to receive a boost from the growing health consciousness among the consumers. 
• The usage in pharmaceuticals, personal care, and cosmetics is further aiding the growth of the overall market.
• Furthermore, easier handling, transportation, and reduced wastage are expected to bolster the liquid eggs industry over the forecast period. 

Key Offerings of the Report:

• The EMR report gives an overview of the global market for liquid eggs for the periods (2015-2019) and (2020-2025).
• The report also offers the historical (2015-2019) and forecast (2020-2025) markets for the sources, products, types, packing, distribution channels, end-uses, and major regions of liquid eggs.
• It assesses the regional price trends for the (2015-2019) and (2020-2025) periods.
• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with an assessment of the SWOT and Porter’s Five Forces models.

The major players in the global liquid eggs market are Nature-Egg LLP, Cargill Incorporated, Nest Fresh Eggs Inc., Global Food Group, Bumble Hole Foods Limited, Noble Foods company, and Ovostar LTD, among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

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