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Argentina Mushroom Market Size, Share, Analysis, Forecast: By Type: Button, Shiitake, Oyster, Others; By Form: Fresh, Frozen, Dried, Canned; By Distribution Channel: Hypermarkets and Supermarkets, Grocery Stores, Online, Others; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
Argentina Mushroom Market Outlook
The Argentina mushroom market size was approximately 9.51 KMT in 2023. The market is projected to grow at a CAGR of 4.6% between 2024 and 2032, reaching a value of around 14.14 KMT by 2032.
Key Trends in the Market
Mushrooms are umbrella-shaped edible fungi, one among the many species of fungi. It can grow in different places like above the ground, on soil or on the surface of a food source. Mushrooms are heterotrophs and depend on food sources such as animal waste, plant matter, and organic carbon to fulfill their nutritional requirements.
- One of the key Argentina mushrooms market trends is the growing demand for mushrooms due to their health benefits. Mushrooms are known to provide a range of antioxidants and other nutrients. The fungi’s antioxidants contribute to heart health and safeguard the body from cancer.
- The demand for oyster mushrooms and shiitakes is surging and these are mostly grown in small-scale family enterprises or cooperatives in Buenos Aires, San Luis, Formosa, Neuquen, Rio Negro, Mendoza, Entre Rios, and Cordoba.
- The Argentina mushrooms market growth can be attributed to the increasing focus by manufacturers of mushrooms active in Argentina to ensure that their products are certified and maintain hygiene standards. Certification such as HACCP, which are internationally recognised to check and validate the safety of the food offers credibility with respect to a producer among the customers.
Market Analysis
Based on type, the Argentina mushrooms market segmentation includes button, shiitake, and oyster, among others. On the basis of form, the market can be bifurcated into fresh, frozen, dried, and canned. The different distribution channels of mushroom in the region include hypermarkets and supermarkets, grocery stores, and online, among others.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the Argentina mushroom market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
- Micelio Bio (Mu Mushroom)
- Establecimiento Micel SRL
- Hongos Del Pilar S.A.
- La Cuña Sureña
- Porto (Abrantes S.A)
- Blanc Fresh Mushrooms
- Others
Market Share by Type
The Argentina mushroom market demand is growing with the expanding popularity of oyster mushrooms and shiitake mushrooms for the combined purposes of enhancing gourmet food preparations and due to their nutritional and medical properties. Oysters and shiitake mushrooms possess valuable vitamins such B1, B12 and C.
Further, these fungi also have all the important amino acids, along with minerals such as potassium, phosphorus, and calcium. In different therapies that are used for cancer to support the immune system in fighting immunosuppressive or autoimmune conditions, beta-glucans are used. This fibre is present in oysters and shiitake mushrooms. Oyster and shiitake mushrooms do not require a significant investment, as a result, their outlook in the Argentina mushroom market share is anticipated to be favourable in the forecast period.
Competitive Landscape
Hongos Del Pilar S.A. is an Argentinian company engaged in the production of champignons and portobello mushrooms. The company produces over 20 tons of mushrooms weekly. The produce is distributed across Buenos Aires, Santa Fe, Córdoba, Mendoza, Misiones, and Patagonia along with being exported to countries such as Uruguay and Paraguay.
Porto (Abrantes S.A.) was created in 1983 as a family-managed company, and it offers mushroom and organic plant substrate and its mushroom possess the HACCP Verification Certificate. As a leading company in white mushrooms across Latin America, Abrantes cultivates the best quality white mushrooms for the fresh market.
La Cuña Sureña is a business established in Salto Grande, Santa Fe which started the production of mushrooms in 1995. The company has constructed warehouses where the cultivation is carried out and ensures its proper refrigeration. La Cuña Sureña offers both fresh and packaged mushrooms. With six warehouses, it produces 5500-6000 kg of mushrooms per month.
Other players operating in the Argentina mushroom market include Micel SRL, and Blanc Fresh Mushrooms, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Form |
|
| Breakup by Distribution Channel |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Latin America Mushroom Market Overview
8.1 Key Industry Highlights
8.2 Latin American Mushroom Historical Market (2018-2022)
8.3 Latin America Mushroom Market Forecast (2023-2028)
8.4 Latin America Mushroom Market Share by Country
8.4.1 Brazil
8.4.2 Argentina
8.4.3 Mexico
8.4.4 Others
9 Argentina Mushroom Market Overview
9.1 Key Industry Highlights
9.2 Argentina Mushroom Historical Market (2018-2022)
9.3 Argentina Mushroom Market Forecast (2023-2028)
10 Argentina Mushroom Market by Type
10.1 Button
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Shiitake
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 Oyster
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Others
11 Argentina Mushroom Market by Form
11.1 Fresh
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Frozen
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 Dried
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 Canned
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
12 Argentina Mushroom Market by Distribution Channel
12.1 Hypermarkets and Supermarkets
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Grocery Stores
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Online
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyers Powers
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Value Chain Analysis
15 Trade Data Analysis (HS Code – 200310)
15.1 Major Exporting Countries to Argentina
15.1.1 By Value
15.1.2 By Volume
16 Price Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Micelio Bio (Mu Mushroom)
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Establecimiento Micel SRL
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Hongos Del Pilar S.A.
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 La Cuña Sureña
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Porto (Abrantes S.A)
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Blanc Hongos Frescos
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Others
18 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Mushroom Market: Key Industry Highlights, 2018 and 2032
2. Argentina Mushroom Market: Key Industry Highlights, 2018 and 2032
3. Argentina Mushroom Historical Market: Breakup by Type (Tons), 2018-2023
4. Argentina Mushroom Market Forecast: Breakup by Type (Tons), 2024-2032
5. Argentina Mushroom Historical Market: Breakup by Form (Tons), 2018-2023
6. Argentina Mushroom Market Forecast: Breakup by Form (Tons), 2024-2032
7. Argentina Mushroom Historical Market: Breakup by Distribution Channel (Tons), 2018-2023
8. Argentina Mushroom Market Forecast: Breakup by Distribution Channel (Tons), 2024-2032
9. Argentina Mushroom Market Structure
Key Questions Answered in the Report
In 2023, the market reached an approximate volume of 9.51 KMT.
The market is expected to grow at a CAGR of 4.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach 14.14 KMT by 2032.
The associated health benefits with consuming mushroom, like improved cardiovascular health and prevention of cancer are driving the market.
To establish trust and credibility of products among customers, cultivators of mushrooms are actively engaging in getting food safety certifications such as HACCP.
The different types of mushrooms include button, shiitake, oyster, among others.
Mushrooms are available in fresh, frozen, dried and canned forms.
Different distribution channels of mushroom in the market include hypermarkets and supermarkets, grocery stores, and online, among others.
The key players in the market include Hongos Del Pilar S.A., Abrantes S.A., La Cuña Sureña, Micel SRL, and Blanc Fresh Mushrooms, among others.
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