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The global bio-agriculture market attained a value of USD 9.5 billion in 2020. The market is further expected to grow in the forecast period of 2021-2026 at a CAGR of 12% to reach a value of USD 18.9 billion by 2026.
The United States of America is one of the leading markets for bio-agriculture, along with Switzerland and Denmark, which spend extensively on bio-agricultural products. Organic food products are witnessing a healthy growth within the total food sales in the United States, aided by the favourable government initiatives in the region; thus, propelling the growth of the bio-agriculture and organic food industries. The United States government has worked extensively to promote the production of organic food products by aiming to increase the number of certified organic operations and by providing funding for organic research and certification cost-share assistance. For instance, the National Organic Program (NOP) in the United States not only governs the standard of the organically produced food but also facilitates commerce in such foods, further catalysing the growth of the bio-agriculture industry in the country.
Meanwhile, in Switzerland, eggs, vegetables, and fresh bread contribute significantly to the growth of the organic food market, and the overall organic food products accounted for nearly 9% of the total food sales in the country in 2018. Denmark, too, has a robust presence of the organic food industry, with a significant proportion of the population consuming organic food. With the introduction of the Denmark Organic Action Plan, the government aims to develop and enlarge the organic food production, with an aim to double the area under organic cultivation by 2020.
Bio-agriculture is an economically and ecologically sustainable model of agriculture that maintains and enhances soil fertility, prevents soil erosion, and promotes and increases biodiversity and the usage of safe products for the benefit of the environment. It protects the long-term fertility of the soil and recycles animal wastes back to the farm. Bio-agriculture refrains from the use of synthetic chemicals.
Based on function, the market is classified into:
On the basis of product type, the industry is divided into:
By the mode of the application, the market is categorised into:
On the basis of crop type, the industry is segmented into:
The report furthermore looks into the regional market of bio-agriculture like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The global market for bio-agriculture is a rapidly emerging industry that is adopting various technological reforms to boost and sustain the system, thus, ensuring the continued growth of the industry. The industry is expected to grow robustly due to the growing use of biofertilisers and the rising awareness of the adverse health and environmental impacts of synthetic fertilisers. Bio-agriculture focuses on crop protection and enhancement without compromising the quality of the product, which further enabling the market growth. The growth of the global market for bio-agriculture can also be attributed to the increasing demand for organic products, climate change, improvement of productivity and yield, and the growth of the global population. The increasing concerns about food contaminations and genetically modified food and the risk associated with them have provided further impetus to the growth of organic farming. Moreover, rapid urbanisation and the growing middle-class population are also major factors contributing to the expansion of the market. Favourable government schemes, such as National Mission for Sustainable Agriculture (NMSA) and Rashtriya Krishi Vikas Yojana (RKVY), which were launched by the Indian government, are also expected to propel the growth of the market.
The report presents a detailed analysis of the following key players in the global bio-agriculture market, looking into their capacities, market shares, and latest developments like capacity expansions, plant turnarounds and mergers and acquisitions:
The comprehensive EMR report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Bio-Agriculture Market Analysis
8.1 Key Industry Highlights
8.2 Global Bio-Agriculture Historical Market (2016-2020)
8.3 Global Bio-Agriculture Market Forecast (2021-2026)
8.4 Global Bio-Agriculture Market by Function
8.4.1 Crop Protection
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Crop Enhancement
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.5 Global Bio-Agriculture Market by Product Type
8.5.1 Microbials
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Macrobials
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Semiochemicals
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Natural Products
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.6 Global Bio-Agriculture Market by Mode of Application
8.6.1 Foliar Spray
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2016-2020)
8.6.1.3 Forecast Trend (2021-2026)
8.6.2 Seed Treatment
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2016-2020)
8.6.2.3 Forecast Trend (2021-2026)
8.6.3 Soil Treatment
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2016-2020)
8.6.3.3 Forecast Trend (2021-2026)
8.7 Global Bio-Agriculture Market by Crop Type
8.7.1 Cereals and Grains
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2016-2020)
8.7.1.3 Forecast Trend (2021-2026)
8.7.2 Oilseeds and Pulses
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2016-2020)
8.7.2.3 Forecast Trend (2021-2026)
8.7.3 Fruits and Vegetables
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2016-2020)
8.7.3.3 Forecast Trend (2021-2026)
8.7.4 Others
8.8 Global Bio-Agriculture Market by Region
8.8.1 Market Share
8.8.1.1 North America
8.8.1.2 Europe
8.8.1.3 Asia Pacific
8.8.1.4 Latin America
8.8.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Marrone Bio Innovations
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Certis USA L.L.C
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 National Fertilizers Ltd.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Novozymes A/S
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Mapleton Agri Biotec Pt Ltd
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Others
13 Industry Events and Developments
List of Figures and Tables
1. Global Bio-Agriculture Market: Key Industry Highlights, 2016 and 2026
2. Global Bio-Agriculture Historical Market: Breakup by Function (USD Billion), 2016-2020
3. Global Bio-Agriculture Market Forecast: Breakup by Function (USD Billion), 2021-2026
4. Global Bio-Agriculture Historical Market: Breakup by Product Type (USD Billion), 2016-2020
5. Global Bio-Agriculture Market Forecast: Breakup by Product Type (USD Billion), 2021-2026
6. Global Bio-Agriculture Historical Market: Breakup by Mode of Application (USD Billion), 2016-2020
7. Global Bio-Agriculture Market Forecast: Breakup by Mode of Application (USD Billion), 2021-2026
8. Global Bio-Agriculture Historical Market: Breakup by Crop Type (USD Billion), 2016-2020
9. Global Bio-Agriculture Market Forecast: Breakup by Crop Type (USD Billion), 2021-2026
10. Global Bio-Agriculture Historical Market: Breakup by Region (USD Billion), 2016-2020
11. Global Bio-Agriculture Market Forecast: Breakup by Region (USD Billion), 2021-2026
12. North America Bio-Agriculture Historical Market: Breakup by Country (USD Billion), 2016-2020
13. North America Bio-Agriculture Market Forecast: Breakup by Country (USD Billion), 2021-2026
14. Europe Bio-Agriculture Historical Market: Breakup by Country (USD Billion), 2016-2020
15. Europe Bio-Agriculture Market Forecast: Breakup by Country (USD Billion), 2021-2026
16. Asia Pacific Bio-Agriculture Historical Market: Breakup by Country (USD Billion), 2016-2020
17. Asia Pacific Bio-Agriculture Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Latin America Bio-Agriculture Historical Market: Breakup by Country (USD Billion), 2016-2020
19. Latin America Bio-Agriculture Market Forecast: Breakup by Country (USD Billion), 2021-2026
20. Middle East and Africa Bio-Agriculture Historical Market: Breakup by Country (USD Billion), 2016-2020
21. Middle East and Africa Bio-Agriculture Market Forecast: Breakup by Country (USD Billion), 2021-2026
22. Global Bio-Agriculture Market Structure
In 2020, the global bio-agriculture market attained a value of nearly USD 9.5 billion.
The market is projected to grow at a CAGR of 12% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach USD 18.9 billion by 2026.
The market is being driven by factors such as rapid urbanisation, growing middle class, rising demand for organic food products, and technological advancements.
The market is being aided by trends such as the growing environmental consciousness and a rising adoption of biofertilisers.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading function segments in the market are crop protection and crop enhancement.
The major product types in the industry are microbials, macrobials, semiochemicals, and natural products.
The significant modes of application of bio-agriculture in the market are foliar spray, seed treatment, and soil treatment.
The leading crop types in the industry are cereals and grains, oilseeds and pulses, and fruits and vegetables, among others.
The major players in the industry are Marrone Bio Innovations, Certis USA L.L.C, National Fertilizers Ltd., Novozymes A/S, and Mapleton Agri Biotec Pt Ltd, among others.
The global bio-agriculture market attained a value of USD 9.5 billion in 2020, driven by the rising demand for organic food. Aided by the growing technological advancements, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 12%. The market is projected to reach USD 18.9 billion by 2026.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By function, the market is segmented into crop protection and crop enhancement. Based on product type, the industry is categorised as microbials, macrobials, semiochemicals, and natural products. On the basis of mode of the application, the industry is divided into foliar spray, seed treatment, and soil treatment. By crop type, the market is segmented into cereals and grains, oilseeds and pulses, and fruits and vegetables, among others. The major regional markets for bio-agriculture are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Marrone Bio Innovations, Certis USA L.L.C, National Fertilizers Ltd., Novozymes A/S, and Mapleton Agri Biotec Pt Ltd, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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