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The El Salvador cheese market size was valued at USD 60.02 million in 2021. The market is expected to grow at a CAGR of 3.9% in the forecast period of 2022-2027 to reach a value of USD 78.69 million by 2027. The growth can be attributed to the growth in the use of cheese in culinary preparations.
Cheese is one of the most popular foods due to its great nutritional value, along with the inclusion of essential vitamins, proteins, and other nutrients. It contains plenty of calcium that strengthens the teeth and keep the bones strong. Cheese also includes linoleic acid and sphingolipids, which help prevent cancer to some extent.
Also, vitamin B found in cheese can help lower blood pressure if the sodium content is modest. Cheese preparation entails standardisation, pasteurisation, the addition of desired starter cultures, and other processes that result in the manufacture of various types.
Several international firms are increasingly investing in the market due to the rise in organised retail stores, which is anticipated to accelerate the market expansion.
Manufacturers are launching personalised and customised cheeses as per end-use requirements. These cheeses are extensively used in restaurants, cafés, and cloud kitchens since they go beyond the flavour of traditional cheddar or mozzarella. This is expected to propel the El Salvador cheese market demand.
In the upcoming years, the demand for authentic cheese and cheese-based goods will continue to be stimulated by the popularity of international cuisine and authentic flavour profiles in culinary ingredients.
Several manufacturers are conducting promotional strategies by using various advertising mediums such as newspapers, televisions, and social media platforms to raise customer knowledge about the benefits of cheese. These factors are estimated to bolster cheese consumption in the coming years.
The increase of the cheese market share is significantly constrained by the growing consumer knowledge of the detrimental health impacts of cheese. The three main problems linked to consuming processed cheese are obesity, heart disease, and excessive cholesterol.
The rise in health consciousness among adults is acting as a constraint in the El Salvador cheese market expansion. Consumers have started restricting cheese in their diets to avoid the disease that it might trigger further.
The various sources of cheese in the market are buffalo milk, cow milk, and goat milk, among others. The different types of cheese are fresco, doble crema, panela, amarillo, crema, chihuahua, manchego, and oaxaca, among others. Based on format, the market is categorised into diced/cubes, slices, blocks, shredded, and spreads, among others.
The several distribution channels in the El Salvador cheese market are supermarkets and hypermarkets, specialty stores, convenience stores, and online, among others. The regional markets for the cheese can be categorised into central, western, and eastern.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model and giving a SWOT analysis. The report gives a detailed analysis of the following key players in the El Salvador cheese market, covering their competitive landscape and latest developments like mergers, acquisitions, expansion plans, and investments.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model and giving a SWOT analysis.
According to the El Salvador cheese market research, the cow milk segment is expected to create the highest revenue during the forecast year. The growth of this segment can be attributed to the amount of protein and fat in the milk, which provides flavour and texture to cheese. The cow's milk is pasteurised by heating it to a certain temperature before the beginning of the cheese-making process and then fast cooling it. Heating milk destroys the harmful germs that are present in the milk.
Buffalo milk is abundant in calcium and protein and is also low in cholesterol. It has a mild yet sour flavour and pairs well with a variety of dishes.
The material has around double the fat content of cow's milk, making it creamy and delicious. Buffalo milk contains more fat as compared to cow milk, yet it has lower cholesterol levels. The protein level is also 30% more than cow's milk, giving it some richness. Such characteristics are increasing the use of cheese in the El Salvador cheese market.
Feta, chévre, Valençay, Crottin de Chavignol, intoxicated goat cheese, and geitost are a few examples of cheeses prepared traditionally from goat milk. Ricotta, mozzarella, paneer, yoghurt, cheddar, brie, and blues, among others, can also be made from goat milk.
As per the El Salvador cheese market report, queso fresco is ideal for sprinkling over antojitos and beans since this kind of cheese is wet, crumbly, and soft. For all kinds of Mexican food, including enchiladas, tacos, elote, huevos rancheros, and cooked black beans, queso fresco is crumbled and used as a garnish.
Doble crema cheese, often known as cream cheese, is a spreadable, soft, paste-like cheese with a little tart flavour. It contains dry matter fat content of at least 60% and a total dry weight of 44% to 46%.
In addition to other dishes, panela cheese can be crushed and added as a topping to nopal salads, quesadillas, tacos, enchiladas, and huevos rancheros.
Chihuahua cheese is a variety of Mexican cheese that originates from the Chihuahua region of northern Mexico. The cheese made from cow milk comes with a taste that is salty, mild, and just a little sour, similar to cheddar. When melted, chihuahua cheese holds together well. It is majorly used in fondues, breaded and fried or egg dishes, enchiladas and quesadillas, or simple snacking.
One of the oldest cheeses used in Spanish tapas is Manchego, which is commonly served with bread, Serrano ham, marinated olives, and other ingredients. Manchego is a cheese that can be eaten alone or with nuts like almonds, hazelnuts, and walnuts. Additionally, it goes well with figs, olives, and sun-dried tomatoes. These widespread uses of cheese are aiding the El Salvador cheese market development.
Oaxaca cheese is an ideal filling for quesadillas, enchiladas, and poblano peppers. It melts readily and has a mild, creamy flavour. Additionally, it can be minced and added as a garnish to soups, tostadas, tacos, and beans.
Cheese slice is made using a blend of cheeses, especially cheddar and Colby. Sliced cheese can be divided into processed cheese, natural cheese, blue cheese, and soft cheese. Cheese is also widely available in grated or powdered forms.
Cow, sheep, goat, or a combination of the three types of milk are used to make cheese cubes. These are prepared for consumption because they also include salt. The ideal on-the-go snack neatly packaged small cheese cubes are frequently used on a party buffet. Thus, the growing use of cheese slices is aiding the El Salvador cheese market expansion.
In most cases, shredded cheese is utilised as an ingredient. For salads, sandwiches, pizza, soups, lasagna, and a variety of other savoury dishes, it is blended with other ingredients or used as a topping. There are several flavours available, including mozzarella, parmesan, cheddar, and swiss. It is widely available in mixed forms, combining two or more different shredded cheeses in a single box.
Cheese spread is a prepared food that mixes one or more semi-soft or semi-hard cheeses with extras such as vegetables, fruits, meat, herbs, and spices, along with elements that can be spread on crackers or toast.
The online distribution channel is growing rapidly due to the increasing penetration of the internet. This has attracted several vertical experts, like Amazon, Walmart, Carrefour, and others, who are selling all varieties of cheese to consumers, along with offering better prices of cheese. People can now purchase cheese and order a sample at any given time due to the proliferation of e-commerce websites. Thus, the increasing use of online channels is accelerating the El Salvador cheese market value.
The supermarket/hypermarket segment is rapidly expanding. The growth in sales is being driven by substantial product availability and a large range of product options in supermarkets and hypermarkets. Investors are depending significantly on customer preferences to create a smooth shopping experience in the evolving supermarket/hypermarket sector.
In the supermarket/hypermarket sector, investors are utilising client conveniences to create a pleasurable shopping experience. This is continually evolving, thereby driving the segment growth. Supermarkets have also started home delivery services, which is being increasingly preferred by the working population, as it saves time.
The El Salvador cheese market growth is being driven by the growing consumption of cheese in the nearby regions, like North America. The increased availability of advanced manufacturing facilities in North America has also increased the availability of the product in El Salvador.
It is projected that the market will likely grow as more artisanal cheese producers in the area are utilising online sales platforms. Additionally, customers' growing interest in making meals at home is increasing the sales of cheeses like ricotta, mascarpone, and gorgonzola. According to changing consumer trends and lifestyle choices, some businesses are also increasing their product portfolios, which is expected to propel demand for cheese.
Lacteos de Honduras S.A. de C.V.- With a focus on the development, production, and marketing of milk, powdered milk, milkshakes, fruit juices, orange juice, creams, cheeses, yoghurt, and water, Lacthosa is the top company in the dairy market in Honduras. The business has operations in Guatemala, the United States, the Dominican Republic, and Grand Cayman.
Quesos Petacones- Petacones began as an artisan cheese factory, and as a result of many experiments and tests the founder came to develop a new cheese, different from the rest that existed at that time. The company includes gourmet mozzarella cheese, classic cheese, pure cream cheese, light cream cheese, processed cheese, and many more types of cheese.
Lactolac, SA de CV- Lactolac, SA de CV produces, distributes and markets foods of high nutritional quality, competitive at an international level, exceeding the expectations of the customers. The company manufactures and markets dairy products with strict safety and quality standards that meet customer requirements
Sigma Alimentos, S.A de C.V.- Sigma Alimentos, S.A de C.V. deals with producing, distributing, and selling chilled and frozen goods such cold meats, dry meats, cheese, yoghurt, prepared meals, and beverages. More than 590,000 clients are served by its 69 production facilities, which are located in North, Central, South, the Caribbean, and Europe.
|Scope of the Report||
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|Breakup by Source||
|Breakup by Type||
|Breakup by Format||
|Breakup by Distribution Channel||
|Breakup by Region||
*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Competitive Structure
5.4 Key Industrial Trends
6 Market Snapshot
7 Industry Opportunities and Challenges
8 El Salvador Cheese Market Analysis
8.1 Key Industry Highlights
8.2 El Salvador Cheese Historical Market (2017-2021)
8.3 El Salvador Cheese Market Forecast (2022-2027)
8.4 El Salvador Cheese Market by Source
8.4.1 Cow Milk
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
8.4.2 Buffalo Milk
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
8.4.3 Goat Milk
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
8.5 El Salvador Cheese Market by Type
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
8.5.2 Doble Crema
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
8.6 El Salvador Cheese Market by Format
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
8.7 El Salvador Cheese Market by Distribution Channel
8.7.1 Supermarkets and Hypermarkets
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
8.7.2 Convenience Stores
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
8.7.3 Specialty Stores
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
8.8 El Salvador Cheese Market by Region
8.8.1 Market Share
9 Regional Analysis
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
9.3.1 Historical Trend (2017-2021)
9.3.2 Forecast Trend (2022-2027)
10 Market Dynamics
10.1 SWOT Analysis
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Lacteos de Honduras S.A. de C.V.
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
13.2.2 Quesos Petacones
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
13.2.3 Lactolac, SA de CV
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
13.2.4 Sigma Alimentos, S.A de C.V.
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
List of Key Figures and Tables
1. El Salvador Cheese Market: Key Industry Highlights, 2017 and 2027
2. El Salvador Cheese Historical Market: Breakup by Source (USD Million), 2017-2021
3. El Salvador Cheese Market Forecast: Breakup by Source (USD Million), 2022-2027
4. El Salvador Cheese Historical Market: Breakup by Type (USD Million), 2017-2021
5. El Salvador Cheese Market Forecast: Breakup by Type (USD Million), 2022-2027
6. El Salvador Cheese Historical Market: Breakup by Format (USD Million), 2017-2021
7. El Salvador Cheese Market Forecast: Breakup by Format (USD Million), 2022-2027
8. El Salvador Cheese Historical Market: Breakup by Distribution Channel (USD Million), 2017-2021
9. El Salvador Cheese Market Forecast: Breakup by Distribution Channel (USD Million), 2022-2027
10. El Salvador Cheese Historical Market: Breakup by Region (USD Million), 2017-2021
11. El Salvador Cheese Market Forecast: Breakup by Region (USD Million), 2022-2027
12. El Salvador Cheese Market Structure.
In 2021, the market attained a value of about USD 60.02 million.
The El Salvador cheese market is likely to expand at a CAGR of 3.9% between 2022 and 2027.
The market is estimated to witness a healthy growth in the forecast period of 2022-2027 to reach USD 78.69 million by 2027.
Dairy fats in cheese might help ease inflammation and may prevent heart disease and obesity to some extent, because of a component called conjugated linoleic acid (CLA). Cheese can have a positive effect on dental health, best dietary source for calcium, and is high in vitamin B12.
The major regions in the market are western, central, and eastern.
The various sources of cheese in the market are cow milk, buffalo milk, and goat milk, among others.
The different types of cheese are fresco, doble crema, panela, amarillo, crema, chihuahua, manchego, and oaxaca, among others.
Based on format, the market is segmented into slices, diced/cubes, shredded, blocks, and spreads, among others.
The several distribution channels in the market are specialty stores, supermarkets and hypermarkets, convenience stores, and online, among others.
The major drivers of the El Salvador cheese market include the on-the-go lifestyle of consumers, growing influence of Western cuisines, rising disposable incomes, introduction of many flavoured cheese products, surging demand for milk and dairy products, increase in the number of organised retail outlets, and growing interest in multi-national cuisine.
Increase in the consumption of fast-food products, such as pasta, pizza, and burger and high demand for processed cheese are the key market trends propelling the growth of the market.
The key market players of the market are Lactolac, SA de CV, Sigma Alimentos, S. A. de C. V, Lacteos de Honduras S.A. de C.V., Quesos Petacones, Others.
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