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The Europe pea starch market size is expected to expand at a CAGR of roughly 7.9% in the forecast period of 2023-2028, aided by the rising demand for organic materials.
In September 2021, Cosucra Groupe received investment funds from the Wallon investment company SRIW, the European Investment Bank EIB, and Sofiproteol, a branch of the Avril Group. The agreement between the parties was made official on 9th July 2021.
The investment amount in the agreement was about 10 million euros (USD 11.8 million). This investment will enable Cosucra to expand and strengthen its chicory and pea protein production capacity.
In March 2021, Roquette Frères, a global leader in producing plant-based ingredients and Delpharm Evreux, a leading contract development and manufacturing company specialising in Oral Solid Dose and Softgel Capsules, announced their collaboration to create new soft gel capsules with the shell made of plant-based ingredients.
The soft gel was made by using Roquettes’s pea starch technology. The vegetarian soft gel was made using hydroxypropyl pea starch, carrageenan, and other ingredients.
Pea starch is a great source of carbohydrates extracted from yellow peas. Pea starch is a bit different from other starches as it does not get damaged by high temperatures. Pea starch is a great source of amylose with great thickening properties. It is often used to create a gel-like mixture. It is considered healthy due to the nutritional benefit of being gluten and lactose-free.
Based on type, the market can be segmented into native and modified, among others. Based on application, it can be bifurcated into food, feed, and industrial. Among these, food can be further divided into bakery and confectionery products, dairy products, sauces, soups, meat, poultry, and seafood, among others. The regional markets for the Europe pea starch market can be divided into the United Kingdom, Germany, France, and Italy, among others.
The extensive EMR report provides an in-depth evaluation of the market based on Porter's five forces model and SWOT analysis.
The Europe pea starch market report comprehensively analyses key players in the market, covering their competitive landscape and the latest developments like mergers, acquisitions, investments, and expansion plans.
Based on types, Europe pea starch market can be divided into native and modified, among others. The native type of starch is a pure form of starch. This starch is a non-GMO and gluten-free ingredient.
Native pea starch is commonly used in the food industry. It is used in soups and sauces as a thickening agent to stable the process for baked foods and gelling agent for dairy products.
Modified starch is a modified version of native starch that is prepared by treating it with enzymes, chemicals, or physical methods. The modified starch is used to maintain the texture and structure of the food.
Based on applications, the market can be bifurcated into food, feed, and industrial. The food segment can be further divided into bakery and confectionery products, dairy products, sauces, soups, meat, poultry, and seafood, among others.
Pea starch is widely used in the European food industry and is gaining popularity as a cost-efficient and nutritional alternative to other sources of starch. It provides a gluten-free, lactose-free, and non-allergen solution to the food industry. The increasing demand for natural ingredients has further propelled the market growth.
Pea starch is added to animal feed as it is an excellent source of carbohydrates. It is easy to digest and provides sufficient energy, along with the necessary vitamins and minerals. This starch helps the animals’ metabolic functions and helps them achieve a balanced diet.
The market is divided on the basis of country into the United Kingdom, France, Italy, and Germany, among others.
In the United Kingdom, dairy industry and confectionery industry are among the major industries. They are the most frequent users of pea starch, which helps them improve the product's texture and maintain the shelf life.
Germany’s leading food industry is the meat industry. They use starches as water-absorbing and binding agents for processed meats like sausages. France and Italy are also important market regions due to the growing demand for natural ingredients. Europe is expected to grow as a significant region for pea starch as fast food and processed food products grow in demand.
Emsland Group is a German-based company operating in the international market that provides innovative products that are made of sustainable organic materials. They offer their solutions to industries, such as the food processing, textile, adhesive, paper, and construction additive industries.
Their main raw materials are potatoes and peas, and the products from these materials are pea protein isolate, pea starch, potato starch, potato granules, and potato flakes.
Cosucra Groupe Warcoing SA is a company based in Belgium. They are engaged in creating natural ingredients from chicory and yellow pea. Their aim is to develop and promote natural ingredients to provide solutions for healthy food.
Their main raw ingredients include chicory roots and peas. Through chicory roots, they extract inulin and oligofructose, and the pea provides protein, fibre, and starch.
Roquette Frères is one of the global leaders, focused on producing numerous natural products from sustainable natural raw materials, such as corn, peas, wheat, and potatoes.
They provide products in a wide array of categories, including biopharma, cosmetics, pharma and nutraceuticals, food nutrition, and animal nutrition, among others.
Royal Ingredients Group B.V. is a global supplier of natural raw materials for food and non-food applications. They are headquartered in the Netherlands. Their products include starches, sweeteners, fibres, proteins, grains, and seeds. They have both native and modified starches.
AGT Food Europe is one of the largest global suppliers of food grains, ingredients, and staple foods. Their products are based on a variety of raw natural materials, such as lentils, chickpeas, peas, beans, rice, and bulgur wheat, among others. They provide dried yellow peas and dried green peas and split variants of these to many types of companies.
|Scope of the Report||
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|Breakup by Type||
|Breakup by Application||
|Breakup by Region||
|Trade Data Analysis||
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Global Pea Starch Market Overview
7.1 Key Industry Highlights
7.2 Global Pea Starch Historical Market (2018-2022)
7.3 Global Pea Starch Market Forecast (2023-2028)
7.4 Global Pea Starch Market by Region
7.4.1 Market Share
188.8.131.52 North America
184.108.40.206 Asia Pacific
220.127.116.11 Latin America
18.104.22.168 Middle East and Africa
8 Europe Pea Starch Market Analysis
8.1 Key Industry Highlights
8.2 Europe Pea Starch Historical Market (2018-2022)
8.3 Europe Pea Starch Market Forecast (2023-2028)
8.4 Europe Pea Starch Market by Type
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2018-2022)
188.8.131.52 Forecast Trend (2023-2028)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2018-2022)
18.104.22.168 Forecast Trend (2023-2028)
8.5 Europe Pea Starch Market by Application
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2018-2022)
188.8.131.52 Forecast Trend (2023-2028)
184.108.40.206 Breakup by Type
220.127.116.11 Breakup by Type
18.104.22.168.1 Bakery and Confectionery Products
22.214.171.124.2 Dairy Products
126.96.36.199.3 Sauces and Soups
188.8.131.52.4 Meat, Poultry, and Seafood
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2018-2022)
18.104.22.168 Forecast Trend (2023-2028)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2018-2022)
188.8.131.52 Forecast Trend (2023-2028)
8.6 Europe Pea Starch Market by Country
8.6.1 Market Share
184.108.40.206 United Kingdom
9 Regional Analysis
9.1 United Kingdom
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.3.1 Historical Trend (2018-2022)
9.3.2 Forecast Trend (2023-2028)
9.4.1 Historical Trend (2018-2022)
9.4.2 Forecast Trend (2023-2028)
10 Market Dynamics
10.1 SWOT Analysis
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Trade Data Analysis (HS Code - 11081990)
11.1 Major Importing Countries
11.1.1 By Volume
11.1.2 By Value
11.2 Major Exporting Countries
11.2.1 By Volume
11.2.2 By Value
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Emsland Group
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.2 Cosucra Groupe Warcoing SA
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.3 Roquette Frères
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.4 Royal Ingredients Group B.V.
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.5 AGT Food Europe
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
14 Industry Events and Developments
List of Figures and Tables
1. Global Pea Starch Market: Key Industry Highlights, 2018 and 2028
2. Europe Pea Starch Market: Key Industry Highlights, 2018 and 2028
3. Europe Pea Starch Historical Market: Breakup by Type (USD Million), 2018-2022
4. Europe Pea Starch Market Forecast: Breakup by Type (USD Million), 2023-2028
5. Europe Pea Starch Historical Market: Breakup by Application (USD Million), 2018-2022
6. Europe Pea Starch Market Forecast: Breakup by Application (USD Million), 2023-2028
7. Europe Pea Starch Historical Market: Breakup by Country (USD Million), 2018-2022
8. Europe Pea Starch Market Forecast: Breakup by Country (USD Million), 2023-2028
9. Major Exporting Countries by Value
10. Major Importing Countries by Value
11. Major Exporting Countries by Volume
12. Major Importing Countries by Volume
13. Europe Pea Starch Market Structure
The market is expected to expand at a CAGR of 14.8% in the period of 2023 and 2028.
The increasing demand for sustainable organic materials and the growing prevalence of fast food and the key market drivers.
Growing pet adoption with the rising disposable incomes of the population and the rising popularity of veganism and other diet trends are the major trends helping in the growth of the market.
The product types in the market include native and modified, among others.
Food, feed, and industrial are the different application sectors in the market.
The regional markets include the United Kingdom, Germany, France, and Italy, among others.
The key players leading the market of pea starch include Emsland Group, Cosucra Groupe Warcoing SA, Roquette Frères, Royal Ingredients Group B.V., and AGT Food Europe, among others.
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