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Global Food Sterilization Equipment Market Size, Share, Growth, Trends, Forecast: By Process: Batch Sterilization, Continuous Sterilization; By Technology: Heat, Steam, Radiation, Chemical, Filtration, Others; By Application: Spices, Seasonings, and Herbs, Meat, Poultry, and Seafood, Others; Regional Analysis; Competitive Landscape; 2024-2032
Global Food Sterilization Equipment Market Outlook
The global food sterilization equipment market size reached approximately USD 808.16 million in 2023. The market is further projected to grow at a CAGR of 6.1% between 2024 and 2032, reaching a value of USD 1,377.02 million by 2032.
Key Trends in the Market
Food sterilization refers to the complete elimination or destruction of all viable microorganisms and spores. It allows food processors to distribute and store the products at ambient temperature and extends the shelf life of the food. Food sterilization equipment are based on five technologies namely, chemical, radiation, filtration, heat, and steam.
- The increased adoption of sterilization by food companies is a key trend aiding the food sterilization equipment market growth. Sterilization of animal or vegetable based packaged foods ensures that their nutritional and organoleptic properties such as colour, texture, aroma, and flavour are preserved.
- The consumption of canned food is rising due to hectic work schedules along with the ability of aluminium and tinplate cans to serve as a barrier to external factors such as light and gas, protecting the nutrients. Due to this, the applications of food sterilization equipment in the canned food sector are rising as various regulatory bodies around the world have made it essential to sterilize canned food, boosting the food sterilization equipment market demand.
- High acid foods, i.e., pH<4.5 are subjected to spoilage primarily by low heat resistant microorganisms such as yeasts and moulds. Such foods require food sterilization in order to inactivate external microbial agents that might have a detrimental effect on the food product, fuelling the market expansion.
Market Analysis
On the basis of process, the market is bifurcated into batch sterilization and continuous sterilization. Based on technology, the food sterilization equipment market segmentation includes heat, steam, radiation, chemical, and filtration, among others. On the basis of application, the market is classified into spices, seasonings, and herbs, meat, poultry, and seafood, dairy products, fruits and vegetables, juices and beverages, and grains, among others. Based on region, the market is categorised into, North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global food sterilization equipment market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
- JBT Corporation
- Bühler AG
- Cosmed Group
- Steriflow SAS
- De Lama SPA
- Raphanel System
- Surdry, S.L.
- Allpax Products LLC
- Hisaka Works, Limited
- Systec GmbH & Co. KG
- Others
Market Share by Technology
As per the food sterilization equipment market analysis, the steam segment is expected to account for a significant portion of the market over the forecast period. Steam sterilization eliminates bacteria, fungi, and unicellular eukaryotic organisms such as plasmodium and does not alter any physical characteristics of the food such as colour or aroma. The process only alters the microbial characteristics of the food product and makes it safer for consumption.
Market Share by Region
North America is anticipated to account for a significant food sterilization equipment market share due to advanced food safety standards and increased focus on sterilization of canned products. The increased consumption of canned foods due to their long shelf life and energy saving nature as they can be stored at room temperature for longer period is also boosting the utilisation of food sterilization equipment. Various regulatory bodies have made food sterilization legally mandatory for manufacturing and selling various food products as sterilization eliminates vegetative bacteria, moulds, spores, and yeast.
Competitive Landscape
JBT Corporation is one of the leading technology solution providers to the food and beverage sector, focusing on liquid foods and proteins. The company is also known for designing and manufacturing sophisticated products for national and multi-national food companies.
Bühler AG, headquartered in Switzerland, is known for developing best process solutions and technologies to cover the basic needs of mobility and food for people around the globe. They are also known to manufacture advanced materials to produce energy efficient buildings and vehicles.
Cosmed Group provides sterilization and pasteurization services and technologies to food manufacturers and producers to ensure purity and safety of vegetables, grains, herbs, fruits, and spices, among others.
Other market players include Steriflow SAS, De Lama SPA, Raphanel System, Surdry, S.L., Allpax Products LLC, Hisaka Works, Limited, and Systec GmbH & Co. KG, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Process |
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| Breakup by Technology |
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| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Food Sterilization Equipment Market Analysis
8.1 Key Industry Highlights
8.2 Global Food Sterilization Equipment Historical Market (2018-2023)
8.3 Global Food Sterilization Equipment Market Forecast (2024-2032)
8.4 Global Food Sterilization Equipment Market by Process
8.4.1 Batch Sterilization
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Continuous Sterilization
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global Food Sterilization Equipment Market by Technology
8.5.1 Heat
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Steam
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Radiation
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Chemical
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Filtration
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Others
8.6 Global Food Sterilization Equipment Market by Application
8.6.1 Spices, Seasonings, and Herbs
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Meat, Poultry, and Seafood
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Dairy Products
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Fruits and Vegetables
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Juices and Beverages
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
8.6.6 Grains
8.6.6.1 Historical Trend (2018-2023)
8.6.6.2 Forecast Trend (2024-2032)
8.6.7 Others
8.7 Global Food Sterilization Equipment Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Food Sterilization Equipment Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Food Sterilization Equipment Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Food Sterilization Equipment Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Food Sterilization Equipment Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Food Sterilization Equipment Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 JBT Corporation
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Bühler AG
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Cosmed Group
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Steriflow SAS
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 De Lama SPA
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Raphanel System
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Surdry, S.L.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Allpax Products LLC
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Hisaka Works, Limited
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Systec GmbH & Co. KG
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Food Sterilization Equipment Market: Key Industry Highlights, 2018 and 2032
2. Global Food Sterilization Equipment Historical Market: Breakup by Process (USD Million), 2018-2023
3. Global Food Sterilization Equipment Market Forecast: Breakup by Process (USD Million), 2024-2032
4. Global Food Sterilization Equipment Historical Market: Breakup by Technology (USD Million), 2018-2023
5. Global Food Sterilization Equipment Market Forecast: Breakup by Technology (USD Million), 2024-2032
6. Global Food Sterilization Equipment Historical Market: Breakup by Application (USD Million), 2018-2023
7. Global Food Sterilization Equipment Market Forecast: Breakup by Application (USD Million), 2024-2032
8. Global Food Sterilization Equipment Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Food Sterilization Equipment Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Food Sterilization Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Food Sterilization Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Food Sterilization Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Food Sterilization Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Food Sterilization Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Food Sterilization Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Food Sterilization Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Food Sterilization Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Food Sterilization Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Food Sterilization Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Global Food Sterilization Equipment Market Structure
Key Questions Answered in the Report
The market reached a value of approximately USD 808.16 million in 2023.
The market is projected to grow at a CAGR of 6.1% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 1,377.02 million by 2032.
The major market drivers include rising demand from the food sector due to increasing health concerns and establishment of regulations by various governments that necessitate the sterilization of various types of food before they are sold.
The key trends fuelling the growth of the market include rising demand from the canned food sector due to increased consumption of canned foods and increasing awareness about the sterilization requirements of high acid foods.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The various technologies available in the market include heat, steam, radiation, chemical, and filtration, among others.
The key players in the market are JBT Corporation, Bühler AG, Cosmed Group, Steriflow SAS, De Lama SPA, Raphanel System, Surdry, S.L., Allpax Products LLC, Hisaka Works, Limited, and Systec GmbH & Co. KG, among others.
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