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The global free from food market size is projected to grow at a CAGR of 11.8% between 2024 and 2032.The major drivers of the market include drivers include rising adoption of veganism and increased availability of the food products across different distribution channels.
Free from foods refer to food products made without the utilisation of nuts, gluten, and dairy, making them suitable for individuals suffering from intolerances and allergies, among other health conditions. It comprises of various food items including baked goods, snacks, and baby food, among others.
On the basis of type, the market is divided into gluten-free, dairy-free, and lactose-free, among others. Based on end use, the market is segregated into dairy-free foods, bakery and confectionary, beverages, baby food, and snacks, among others.
On the basis of distribution channel, the market is classified into supermarkets and hypermarkets, convenience stores, and online channels, among others. Based on region, the free from food market segmentation includes North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Dairy-free foods are anticipated to account for a significant free from food market share. The increase in consumption of dairy-free foods and beverages can be attributed to the increasing awareness about the various advantages associated with their consumption including reduced acne, improved digestion, weight loss, and thyroid management, among others. The increasing cases of lactose intolerance, where the production of lactase enzyme is reduced in the body, is further boosting he requirement for dairy-free products.
North America is witnessing significant growth in the demand for gluten-free, dairy-free, and lactose-free food. This growth can be attributed to the increasing prevalence of lactose intolerance and celiac disease in the region. Rising health concerns are encouraging the regional population to consume food and beverage items with lower amounts of cholesterol and saturated fats, bolstering the free from food market demand. The strong presence of various brands including Mondelez International and Conagra Brands, among others and increased availability of the food products across different distribution channels and chain stores such as Walmart and Target are bolstering the market expansion in North America.
Conagra Brands, Inc, headquartered in Illinois, United States, is a consumer-packaged goods holding company that is known for providing high quality gluten-free, dairy-free, and lactose-free foods and beverages in various regions across the globe.
Danone S.A., headquartered in Barcelona, Spain, is a food and beverage company involved in the production of plant-based products, medical nutrition, bottled water, and dairy, gluten, and lactose -free products, among others.
Mondelez International, headquartered in Illinois, United States, is a food and beverage manufacturing company that was founded in 2012. The company’s brand portfolio includes Toblerone chocolate, Oreo, and Cadbury Dairy Milk, among others.
Other free from food market key players include General Mills, Inc., Campbell Soup Company., The Hain Celestial Group, Unilever Plc, Chr. Hansen Holding A/S, Abbott Laboratories, and Beyond Meat, Inc., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Free From Food Market Analysis
8.1 Key Industry Highlights
8.2 Global Free From Food Historical Market (2018-2023)
8.3 Global Free From Food Market Forecast (2024-2032)
8.4 Global Free From Food Market by Type
8.4.1 Gluten-Free
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Dairy-Free
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Lactose-Free
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Free From Food Market by End Use
8.5.1 Dairy-Free Foods
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Bakery and Confectionary
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Beverages
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Baby Food
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Snacks
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Others
8.6 Global Free From Food Market by Distribution Channel
8.6.1 Supermarkets and Hypermarkets
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Convenience Stores
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Online Channel
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Others
8.7 Global Free From Food Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Free From Food Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Free From Food Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Free From Food Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Free From Food Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Free From Food Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Conagra Brands, Inc
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Danone S.A.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Mondelez International
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 General Mills, Inc.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Campbell Soup Company.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 The Hain Celestial Group
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Unilever Plc
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Chr. Hansen Holding A/S
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Abbott Laboratories
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Beyond Meat, Inc.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Free From Food Market: Key Industry Highlights, 2018 and 2032
2. Global Free From Food Historical Market: Breakup by Type (USD Million), 2018-2023
3. Global Free From Food Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Global Free From Food Historical Market: Breakup by End Use (USD Million), 2018-2023
5. Global Free From Food Market Forecast: Breakup by End Use (USD Million), 2024-2032
6. Global Free From Food Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
7. Global Free From Food Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
8. Global Free From Food Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Free From Food Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Free From Food Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Free From Food Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Free From Food Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Free From Food Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Free From Food Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Free From Food Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Free From Food Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Free From Food Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Free From Food Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Free From Food Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Global Free From Food Market Structure
The market is projected to grow at a CAGR of 11.8% between 2024 and 2032.
The major market drivers include rising adoption of vegan diets and veganism and increased availability of the food products across different distribution channels.
The key trends fuelling the growth of the market include increasing celebrity endorsements and collaborations for product promotion and rising prevalence of various diseases and disorders.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The significant end uses include dairy-free foods, bakery and confectionary, beverages, baby food, and snacks, among others.
The major distribution channels include supermarkets and hypermarkets, convenience stores, and online channels, among others.
The significant types include gluten-free, dairy-free, and lactose-free, among others.
The key players in the market are Conagra Brands, Inc, Danone S.A., Mondelez International, General Mills, Inc., Campbell Soup Company., The Hain Celestial Group, Unilever Plc, Chr. Hansen Holding A/S, Abbott Laboratories, and Beyond Meat, Inc., among others.
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