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The global gluten-free bakery products market is expected to grow at a CAGR of about 9.10% in the forecast period of 2024-2032, driven by the rising prevalence of celiac diseases.
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North America is one of the dominant regions in the gluten-free bakery products industry and this is because of the rising prevalence of celiac disease and the increasing population. The major key players' increased focus on gluten-free bakery products innovation will further create greater growth and expansion opportunities in this region. The innovative product launches in gluten-free products are influencing the market growth of gluten-free products in North America. Rising awareness about the health benefits of gluten-free eatables is also likely to boost the market growth. Also, favourable regulatory framework and initiatives to promote a gluten-free diet by the United States Food and Drug Administration (FDA) and subsidy allocations are anticipated to further boost the gluten-free bakery products industry over the forecast period.
On the other hand, Asia Pacific will project the highest growth rate during the forecast period. This is because of the massive potential for the manufacturers to set up manufacturing units here due to cheap labour and abundant raw materials. Also, rising awareness regarding the ill effects of gluten and the benefits of consuming gluten-free products will further bolster the market growth in this region. The significant growth of the food and beverage and bakery and confectionery industry in the developing regions is expected to contribute to the growth of the global gluten-free bakery products industry in the forecast period.
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A gluten-free bakery is a type of bakery that does not use gluten. Instead of wheat flour, gluten-free goods are often produced with rice, sorghum, or almond flour. The word "gluten-free" refers to the lack of or reduced presence of gluten in foods that would otherwise include it, such as Spelt, Kamut, rye bread, oat bread, and so on.
By product type, the market includes:
The several distribution channels of the market are:
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The regional markets for the gluten-free bakery products industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
Rising health consciousness, rising adoption of gluten-free supplementary diets, and awareness regarding the ill effects of gluten have propelled the global demand for gluten-free bakery products. The rising population and the increasing prevalence of celiac disease determine the gluten-free bakery products industry growth. The consumer change in lifestyle and inclination towards health and diet food products is expected to propel the growth of the global gluten-free bakery products industry. Rising innovations in gluten-free bakery products will create lucrative market growth opportunities and help to expand the demand. Customer perception of gluten in their diet has shifted over time, resulting in consumers seeing gluten-free as a healthier way of life. Some customers are even switching to gluten-free diets in order to lose weight. With the rising popularity of gluten-free products, bread products, snacks, and cookies are becoming immensely popular, owing to their convenience. Hence, such factors are anticipated to drive the global market growth. Globalisation and trade improvement between the countries is expected to contribute to the growth of gluten-free bakery products industry. Moreover, the government initiatives to promote health and wellness among people are projected to adhere more consumers to gluten-free bakery products.
The report gives a detailed analysis of the following key players in the global gluten-free bakery products industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gluten-Free Bakery Products Market Analysis
8.1 Key Industry Highlights
8.2 Global Gluten-Free Bakery Products Historical Market (2018-2023)
8.3 Global Gluten-Free Bakery Products Market Forecast (2024-2032)
8.4 Global Gluten-Free Bakery Products Market by Product Type
8.4.1 Bread
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Cookies
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Snacks
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Gluten-Free Bakery Products Market by Distribution Channel
8.5.1 Hypermarkets and Supermarkets
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Convenience Stores
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Online Channels
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Others
8.6 Global Gluten-Free Bakery Products Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Gluten-Free Bakery Products Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Gluten-Free Bakery Products Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Gluten-Free Bakery Products Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Gluten-Free Bakery Products Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Gluten-Free Bakery Products Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Sapidum d.o.o.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Dr. Schär AG / SPA
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Enjoy Life Natural Brands
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 General Mills Inc.
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.3.4 Certifications
16.2.5 Valeo Foods
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Gluten-Free Bakery Products Market: Key Industry Highlights, 2018 and 2032
2. Global Gluten-Free Bakery Products Historical Market: Breakup by Product Type (USD Million), 2018-2023
3. Global Gluten-Free Bakery Products Market Forecast: Breakup by Product Type (USD Million), 2024-2032
4. Global Gluten-Free Bakery Products Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
5. Global Gluten-Free Bakery Products Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
6. Global Gluten-Free Bakery Products Historical Market: Breakup by Region (USD Million), 2018-2023
7. Global Gluten-Free Bakery Products Market Forecast: Breakup by Region (USD Million), 2024-2032
8. North America Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2018-2023
9. North America Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2024-2032
10. Europe Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2018-2023
11. Europe Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Asia Pacific Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2018-2023
13. Asia Pacific Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Latin America Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2018-2023
15. Latin America Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Middle East and Africa Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2018-2023
17. Middle East and Africa Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2024-2032
The global gluten-free bakery products market is projected to grow at a CAGR of 9.10% between 2024 and 2032.
The major drivers of the market include the growing food and beverage and bakery and confectionery industry, rising adoption of gluten-free supplementary diets, rising population, change in lifestyle, growing inclination towards health and diet food products, rising innovations in gluten-free bakery products, trade improvement, and government initiatives.
Rising health consciousness and the increasing prevalence of celiac disease are the key industry trends propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on product type, the market is segmented into bread, cookies, and snacks, among others.
The several distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online channels, among others.
The major players in the industry are Sapidum d.o.o., Dr. Schär AG / SPA, Enjoy Life Natural Brands, General Mills Inc., and Valeo Foods, among others.
The global gluten-free bakery products market was driven by the rising health consciousness in the historical period. Aided by the growing inclination towards health and diet food products and the increasing prevalence of celiac disease, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 9.10%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into bread, cookies, and snacks, among others. The several distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online channels, among others. The major regional markets for gluten-free bakery products are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the global gluten-free bakery products market are Sapidum d.o.o., Dr. Schär AG / SPA, Enjoy Life Natural Brands, General Mills Inc., and Valeo Foods, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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