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Global Gluten-Free Bakery Products Market: By Product Type: Bread, Cookies, Snacks, Others; By Distribution Channel: Hypermarkets and Supermarkets, Convenience Stores, Online Channels, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Gluten-Free Bakery Products Market Outlook

The global gluten-free bakery products market is expected to grow at a CAGR of about 9.10% in the forecast period of 2022-2027, driven by the rising prevalence of celiac diseases.

 

North America to be a Significant Regional Market for Gluten-Free Bakery Products

North America is one of the dominant regions in the gluten-free bakery products industry and this is because of the rising prevalence of celiac disease and the increasing population. The major key players' increased focus on gluten-free bakery products innovation will further create greater growth and expansion opportunities in this region. The innovative product launches in gluten-free products are influencing the market growth of gluten-free products in North America. Rising awareness about the health benefits of gluten-free eatables is also likely to boost the market growth. Also, favourable regulatory framework and initiatives to promote a gluten-free diet by the United States Food and Drug Administration (FDA) and subsidy allocations are anticipated to further boost the gluten-free bakery products industry over the forecast period.

On the other hand, Asia Pacific will project the highest growth rate during the forecast period. This is because of the massive potential for the manufacturers to set up manufacturing units here due to cheap labour and abundant raw materials. Also, rising awareness regarding the ill effects of gluten and the benefits of consuming gluten-free products will further bolster the market growth in this region. The significant growth of the food and beverage and bakery and confectionery industry in the developing regions is expected to contribute to the growth of the global gluten-free bakery products industry in the forecast period.

 

Market Segmentations

A gluten-free bakery is a type of bakery that does not use gluten. Instead of wheat flour, gluten-free goods are often produced with rice, sorghum, or almond flour. The word "gluten-free" refers to the lack of or reduced presence of gluten in foods that would otherwise include it, such as Spelt, Kamut, rye bread, oat bread, and so on.

By product type, the market includes:

  • Bread
  • Cookies 
  • Snacks
  • Others

The several distribution channels of the market are:

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online Channels
  • Others

The regional markets for the gluten-free bakery products industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.

 

Rising Health Consciousness Augmenting the Market Growth

Rising health consciousness, rising adoption of gluten-free supplementary diets, and awareness regarding the ill effects of gluten have propelled the global demand for gluten-free bakery products. The rising population and the increasing prevalence of celiac disease determine the gluten-free bakery products industry growth. The consumer change in lifestyle and inclination towards health and diet food products is expected to propel the growth of the global gluten-free bakery products industry. Rising innovations in gluten-free bakery products will create lucrative market growth opportunities and help to expand the demand. Customer perception of gluten in their diet has shifted over time, resulting in consumers seeing gluten-free as a healthier way of life. Some customers are even switching to gluten-free diets in order to lose weight. With the rising popularity of gluten-free products, bread products, snacks, and cookies are becoming immensely popular, owing to their convenience. Hence, such factors are anticipated to drive the global market growth. Globalisation and trade improvement between the countries is expected to contribute to the growth of gluten-free bakery products industry. Moreover, the government initiatives to promote health and wellness among people are projected to adhere more consumers to gluten-free bakery products.

 

Key Players in the Global Gluten-Free Bakery Products Market

The report gives a detailed analysis of the following key players in the global gluten-free bakery products industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Sapidum d.o.o.
  • Dr. Schär AG / SPA
  • Enjoy Life Natural Brands 
  • General Mills Inc. 
  • Valeo Foods
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
 

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product Type
  • Distribution Channel
  • Region
Breakup by Product Type
  • Bread
  • Cookies 
  • Snacks
  • Others
Breakup by Distribution Channel
  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online Channels
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Sapidum d.o.o.
  • Dr. Schär AG / SPA
  • Enjoy Life Natural Brands 
  • General Mills Inc. 
  • Valeo Foods
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface    
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Gluten-Free Bakery Products Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Gluten-Free Bakery Products Historical Market (2017-2021) 
    8.3    Global Gluten-Free Bakery Products Market Forecast (2022-2027)
    8.4    Global Gluten-Free Bakery Products Market by Product Type
        8.4.1    Bread
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Cookies 
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Snacks
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Others
    8.5    Global Gluten-Free Bakery Products Market by Distribution Channel
        8.5.1    Hypermarkets and Supermarkets
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Convenience Stores
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Online Channels
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
        8.5.4    Others    
    8.6    Global Gluten-Free Bakery Products Market by Region
        8.6.1    North America
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021) 
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Europe
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021) 
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    Asia Pacific
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021) 
            8.6.3.3    Forecast Trend (2022-2027)
        8.6.4    Latin America
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2017-2021) 
            8.6.4.3    Forecast Trend (2022-2027)
        8.6.5    Middle East and Africa
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2017-2021) 
            8.6.5.3    Forecast Trend (2022-2027)
9    North America Gluten-Free Bakery Products Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2017-2021) 
        9.1.3    Forecast Trend (2022-2027)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2017-2021) 
        9.2.3    Forecast Trend (2022-2027)
10    Europe Gluten-Free Bakery Products Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2017-2021) 
        10.1.3    Forecast Trend (2022-2027)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2017-2021) 
        10.2.3    Forecast Trend (2022-2027)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2017-2021) 
        10.3.3    Forecast Trend (2022-2027)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2017-2021) 
        10.4.3    Forecast Trend (2022-2027)
    10.5    Others
11    Asia Pacific Gluten-Free Bakery Products Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2017-2021) 
        11.1.3    Forecast Trend (2022-2027)
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2017-2021) 
        11.2.3    Forecast Trend (2022-2027)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2017-2021) 
        11.3.3    Forecast Trend (2022-2027)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2017-2021) 
        11.4.3    Forecast Trend (2022-2027)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2017-2021) 
        11.5.3    Forecast Trend (2022-2027)
    11.6    Others
12    Latin America Gluten-Free Bakery Products Market Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2017-2021) 
        12.1.3    Forecast Trend (2022-2027)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2017-2021) 
        12.2.3    Forecast Trend (2022-2027)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2017-2021) 
        12.3.3    Forecast Trend (2022-2027)
    12.4    Others
13    Middle East and Africa Gluten-Free Bakery Products Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2017-2021) 
        13.1.3    Forecast Trend (2022-2027)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2017-2021) 
        13.2.3    Forecast Trend (2022-2027)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2017-2021) 
        13.3.3    Forecast Trend (2022-2027)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2017-2021) 
        13.4.3    Forecast Trend (2022-2027)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1     Sapidum d.o.o.
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Dr. Schär AG / SPA
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Enjoy Life Natural Brands
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    General Mills Inc. 
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
            16.2.3.4    Certifications
        16.2.5    Valeo Foods
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Others
17    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Gluten-Free Bakery Products Market: Key Industry Highlights, 2017 and 2027
2.    Global Gluten-Free Bakery Products Historical Market: Breakup by Product Type (USD Million), 2017-2021
3.    Global Gluten-Free Bakery Products Market Forecast: Breakup by Product Type (USD Million), 2022-2027
4.    Global Gluten-Free Bakery Products Historical Market: Breakup by Distribution Channel (USD Million), 2017-2021
5.    Global Gluten-Free Bakery Products Market Forecast: Breakup by Distribution Channel (USD Million), 2022-2027
6.    Global Gluten-Free Bakery Products Historical Market: Breakup by Region (USD Million), 2017-2021
7.    Global Gluten-Free Bakery Products Market Forecast: Breakup by Region (USD Million), 2022-2027
8.    North America Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
9.    North America Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
10.    Europe Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
11.    Europe Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Asia Pacific Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Asia Pacific Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Latin America Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Latin America Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Middle East and Africa Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Middle East and Africa Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027

Key Questions Answered in the Report

The global gluten-free bakery products market is projected to grow at a CAGR of 9.10% between 2022 and 2027.

The major drivers of the market include the growing food and beverage and bakery and confectionery industry, rising adoption of gluten-free supplementary diets, rising population, change in lifestyle, growing inclination towards health and diet food products, rising innovations in gluten-free bakery products, trade improvement, and government initiatives.

Rising health consciousness and the increasing prevalence of celiac disease are the key industry trends propelling the growth of the market.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Based on product type, the market is segmented into bread, cookies, and snacks, among others.

The several distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online channels, among others.

The major players in the industry are Sapidum d.o.o., Dr. Schär AG / SPA, Enjoy Life Natural Brands, General Mills Inc., and Valeo Foods, among others.

Analyst Review

The global gluten-free bakery products market was driven by the rising health consciousness in the historical period. Aided by the growing inclination towards health and diet food products and the increasing prevalence of celiac disease, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 9.10%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into bread, cookies, and snacks, among others. The several distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online channels, among others. The major regional markets for gluten-free bakery products are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the global gluten-free bakery products market are Sapidum d.o.o., Dr. Schär AG / SPA, Enjoy Life Natural Brands, General Mills Inc., and Valeo Foods, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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