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Global Gluten-Free Bakery Products Market: By Product Type: Bread, Cookies, Snacks, Others; By Distribution Channel: Hypermarkets and Supermarkets, Convenience Stores, Online Channels, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Gluten-Free Bakery Products Market Outlook

The global gluten-free bakery products market is expected to grow at a CAGR of about 9.10% in the forecast period of 2022-2027, driven by the rising prevalence of celiac diseases.

 

North America to be a Significant Regional Market for Gluten-Free Bakery Products

North America is one of the dominant regions in the gluten-free bakery products industry and this is because of the rising prevalence of celiac disease and the increasing population. The major key players' increased focus on gluten-free bakery products innovation will further create greater growth and expansion opportunities in this region. The innovative product launches in gluten-free products are influencing the market growth of gluten-free products in North America. Rising awareness about the health benefits of gluten-free eatables is also likely to boost the market growth. Also, favourable regulatory framework and initiatives to promote a gluten-free diet by the United States Food and Drug Administration (FDA) and subsidy allocations are anticipated to further boost the gluten-free bakery products industry over the forecast period.

On the other hand, Asia Pacific will project the highest growth rate during the forecast period. This is because of the massive potential for the manufacturers to set up manufacturing units here due to cheap labour and abundant raw materials. Also, rising awareness regarding the ill effects of gluten and the benefits of consuming gluten-free products will further bolster the market growth in this region. The significant growth of the food and beverage and bakery and confectionery industry in the developing regions is expected to contribute to the growth of the global gluten-free bakery products industry in the forecast period.

 

Market Segmentations

A gluten-free bakery is a type of bakery that does not use gluten. Instead of wheat flour, gluten-free goods are often produced with rice, sorghum, or almond flour. The word "gluten-free" refers to the lack of or reduced presence of gluten in foods that would otherwise include it, such as Spelt, Kamut, rye bread, oat bread, and so on.

By product type, the market includes:

  • Bread
  • Cookies 
  • Snacks
  • Others

The several distribution channels of the market are:

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online Channels
  • Others

The regional markets for the gluten-free bakery products industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.

 

Rising Health Consciousness Augmenting the Market Growth

Rising health consciousness, rising adoption of gluten-free supplementary diets, and awareness regarding the ill effects of gluten have propelled the global demand for gluten-free bakery products. The rising population and the increasing prevalence of celiac disease determine the gluten-free bakery products industry growth. The consumer change in lifestyle and inclination towards health and diet food products is expected to propel the growth of the global gluten-free bakery products industry. Rising innovations in gluten-free bakery products will create lucrative market growth opportunities and help to expand the demand. Customer perception of gluten in their diet has shifted over time, resulting in consumers seeing gluten-free as a healthier way of life. Some customers are even switching to gluten-free diets in order to lose weight. With the rising popularity of gluten-free products, bread products, snacks, and cookies are becoming immensely popular, owing to their convenience. Hence, such factors are anticipated to drive the global market growth. Globalisation and trade improvement between the countries is expected to contribute to the growth of gluten-free bakery products industry. Moreover, the government initiatives to promote health and wellness among people are projected to adhere more consumers to gluten-free bakery products.

 

Key Players in the Global Gluten-Free Bakery Products Market

The report gives a detailed analysis of the following key players in the global gluten-free bakery products industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Sapidum d.o.o.
  • Dr. Schär AG / SPA
  • Enjoy Life Natural Brands 
  • General Mills Inc. 
  • Valeo Foods
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface    
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Gluten-Free Bakery Products Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Gluten-Free Bakery Products Historical Market (2017-2021) 
    8.3    Global Gluten-Free Bakery Products Market Forecast (2022-2027)
    8.4    Global Gluten-Free Bakery Products Market by Product Type
        8.4.1    Bread
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Cookies 
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Snacks
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Others
    8.5    Global Gluten-Free Bakery Products Market by Distribution Channel
        8.5.1    Hypermarkets and Supermarkets
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Convenience Stores
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Online Channels
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
        8.5.4    Others
    8.6    Global Gluten-Free Bakery Products Market by Region
        8.6.1    Market Share
            8.6.1.1    North America
            8.6.1.2    Europe
            8.6.1.3    Asia Pacific
            8.6.1.4    Latin America
            8.6.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country 
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indication for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Sapidum d.o.o.
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Dr. Schär AG / SPA
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Enjoy Life Natural Brands 
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    General Mills Inc. 
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Valeo Foods
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments

 

List of Key Figures and Tables

1.    Global Gluten-Free Bakery Products Market: Key Industry Highlights, 2017 and 2027
2.    Global Gluten-Free Bakery Products Historical Market: Breakup by Product Type (USD Million), 2017-2021
3.    Global Gluten-Free Bakery Products Market Forecast: Breakup by Product Type (USD Million), 2022-2027
4.    Global Gluten-Free Bakery Products Historical Market: Breakup by Distribution Channel (USD Million), 2017-2021
5.    Global Gluten-Free Bakery Products Market Forecast: Breakup by Distribution Channel (USD Million), 2022-2027
6.    Global Gluten-Free Bakery Products Historical Market: Breakup by Region (USD Million), 2017-2021
7.    Global Gluten-Free Bakery Products Market Forecast: Breakup by Region (USD Million), 2022-2027
8.    North America Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
9.    North America Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
10.    Europe Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
11.    Europe Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Asia Pacific Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Asia Pacific Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Latin America Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Latin America Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Middle East and Africa Gluten-Free Bakery Products Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Middle East and Africa Gluten-Free Bakery Products Market Forecast: Breakup by Country (USD Million), 2022-2027

Key Questions Answered in the Report

The global gluten-free bakery products market is projected to grow at a CAGR of 9.10% between 2022 and 2027.

The major drivers of the market include the growing food and beverage and bakery and confectionery industry, rising adoption of gluten-free supplementary diets, rising population, change in lifestyle, growing inclination towards health and diet food products, rising innovations in gluten-free bakery products, trade improvement, and government initiatives.

Rising health consciousness and the increasing prevalence of celiac disease are the key industry trends propelling the growth of the market.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Based on product type, the market is segmented into bread, cookies, and snacks, among others.

The several distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online channels, among others.

The major players in the industry are Sapidum d.o.o., Dr. Schär AG / SPA, Enjoy Life Natural Brands, General Mills Inc., and Valeo Foods, among others.

Analyst Review

The global gluten-free bakery products market was driven by the rising health consciousness in the historical period. Aided by the growing inclination towards health and diet food products and the increasing prevalence of celiac disease, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 9.10%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into bread, cookies, and snacks, among others. The several distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online channels, among others. The major regional markets for gluten-free bakery products are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the global gluten-free bakery products market are Sapidum d.o.o., Dr. Schär AG / SPA, Enjoy Life Natural Brands, General Mills Inc., and Valeo Foods, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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