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Global High Maltose Syrups Market: By Source: Natural, Chemical; By Concentration: High Concentrated, Very High Concentrated; By End Use: Beverages, Brewing Industry, Food, Confectionery, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Competitive Landscape; Industry Events and Developments

Global High Maltose Syrups Market Outlook

The global high maltose syrups market is being aided by the rising demand for high maltose syrups from China. In 2020, the demand for high maltose syrups in China stood at a volume of 3.7 million tons. The high maltose syrups industry in China is expected to grow at a CAGR of 1.5% between 2021 and 2026.

 

High Maltose Syrups Market

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Multifunctional Properties of High Maltose Syrups to Aid the High Maltose Syrups Industry Growth

The high maltose syrup is added to several food products as it improves flavour, structure, and texture while imparting resistance to colour formation, moisture absorption, and crystallisation in finished products like hard candies. It provides exceptional stability, and clarity to the finished products. As it is less humectant than glucose, the candies produced with high-maltose syrup do not turn sticky like the ones produced using a standard glucose syrup. Further, it inhibits fermentation and bacterial growth, and thus, is widely used as a food preservative to maintain food quality and extend products' shelf life. It is also used in breweries to substitute malt in the manufacture of beer owing to its balanced fermentability. Moreover, high-maltose syrups produced from corn are gluten-free, thus, fulfilling the demand for gluten-free products. The thriving food and beverage industry owing to the growing consumer demands is significantly contributing to the industry growth.

The increased consumption of baked products and confectionery in developed regions like North America and Europe are supporting the industry growth. The growing western influence and rising disposable incomes in emerging regions like the Asia Pacific are expected to provide enhanced opportunities for the market expansion over the forecast period.

 

High Maltose Syrups Market by End Use

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High Maltose Syrups: Industry Definition and Segmentation

High maltose syrup (HMS) is a specially prepared syrup obtained by the starch's acid-enzymatic conversion and contains maltose as its chief carbohydrate constituent. It is widely used as a sweetener and preservative in the food and beverage industry. To be categorised as 'high', the concentration of maltose in the syrup must be at least 50%. It is less sweet than high fructose syrups and contains negligible or no fructose content. It offers long shelf life and improves flavour and texture of the product owing to its properties, including sweet, fine taste and stable nature at high temperature and acidic conditions.
 
Based on source, the market is divided into:

  • Natural
  • Chemical

While the natural segment based on type is subdivided into corn, sweet potatoes, waxy barley, and rice starch, among others, the chemical segment is bifurcated into β-amylase and fungal α-amylase.

Based on concentration, the industry can be bifurcated into:

  • High Concentrated
  • Very High Concentrated

On the basis of end-use, the industry is categorised into:

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

High Maltose Syrups Market by Region

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Growing Health Awareness to Bolster the Demand for High Maltose Syrups

The growing demand for natural and healthier ingredients in the food industry is resulting in enhanced demand for high-maltose syrups, particularly produced from corn or other natural sources. The growing demand for natural and gluten-free food products among consumers with the rising health awareness is supporting the growth of the segment. In recent years, high-maltose corn syrups have witnessed an increased demand as a food additive due to the negative reputation of high fructose corn syrups, which are reported to have ill effects on health. Maltose is safer than both fructose and galactose. Moreover, the coherent properties of maltose may drive the product demand in the pharmaceutical industry as an alternative to chemically produced sugar. Other factors like the growing demand for ready-to-drink beverages, confectionery, and baked goods, escalating disposable incomes and rising living standards, increased R&D activities, and new product launches are expected to further boost the industry growth over the forecast period.

 

Key Industry Players in the Global High Maltose Syrups Market

The report gives a detailed analysis of the following key players in the global high maltose syrups market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Cargill, Incorporated
  • Meelunie B.V.
  • Nectafresh Agro Foods
  • Austrade Inc.
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global High Maltose Syrups Market Analysis

    8.1    Key Industry Highlights
    8.2    Global High Maltose Syrups Historical Market (2016-2020) 
    8.3    Global High Maltose Syrups Market Forecast (2021-2026)
    8.4    Global High Maltose Syrups Market by Source
        8.4.1    Natural
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
            8.4.1.4    Breakup by Type
                8.4.1.4.1    Corn
                    8.4.1.4.1.1    Market Share
                    8.4.1.4.1.2    Historical Trend (2016-2020)
                    8.4.1.4.1.3    Forecast Trend (2021-2026)
                8.4.1.4.2    Sweet Potatoes
                    8.4.1.4.2.1    Market Share
                    8.4.1.4.2.2    Historical Trend (2016-2020)
                    8.4.1.4.2.3    Forecast Trend (2021-2026)
                8.4.1.4.3    Waxy Barley
                    8.4.1.4.3.1    Market Share
                    8.4.1.4.3.2    Historical Trend (2016-2020)
                    8.4.1.4.3.3    Forecast Trend (2021-2026)
                8.4.1.4.4    Rice Starch
                    8.4.1.4.4.1    Market Share
                    8.4.1.4.4.2    Historical Trend (2016-2020)
                    8.4.1.4.4.3    Forecast Trend (2021-2026)
                8.4.1.4.5    Others
        8.4.2    Chemical
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
            8.4.2.4    Breakup by Type
                8.4.2.4.1    β-amylase
                    8.4.2.4.1.1    Market Share
                    8.4.2.4.1.2    Historical Trend (2016-2020)
                    8.4.2.4.1.3    Forecast Trend (2021-2026)
                8.4.2.4.2    Fungal α-amylase
                    8.4.2.4.2.1    Market Share
                    8.4.2.4.2.2    Historical Trend (2016-2020)
                    8.4.2.4.2.3    Forecast Trend (2021-2026)
    8.5    Global High Maltose Syrups Market by Concentration
        8.5.1    High Concentrated
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Very High Concentrated
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
    8.6    Global High Maltose Syrups Market by End Use
        8.6.1    Beverages
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Brewing Industry
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
        8.6.3    Food
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2016-2020)
            8.6.3.3    Forecast Trend (2021-2026)
        8.6.4    Confectionery
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2016-2020)
            8.6.4.3    Forecast Trend (2021-2026)
        8.6.5    Others
    8.7    Global High Maltose Syrups Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Price Analysis

    12.1    North America Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.2    Europe Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.3    Asia Pacific Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.4    Latin America Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.5    Middle East and Africa Historical Price Trends (2016-2020) and Forecast (2021-2026)
13    Competitive Landscape
    13.1    Market Structure
    13.2    Company Profiles
        13.2.1    Cargill, Incorporated
            13.2.1.1    Company Overview
            13.2.1.2    Product Portfolio
            13.2.1.3    Demographic Reach and Achievements
            13.2.1.4    Certifications
        13.2.2    Meelunie B.V.
            13.2.2.1    Company Overview
            13.2.2.2    Product Portfolio
            13.2.2.3    Demographic Reach and Achievements
            13.2.2.4    Certifications
        13.2.3    Nectafresh Agro Foods
            13.2.3.1    Company Overview
            13.2.3.2    Product Portfolio
            13.2.3.3    Demographic Reach and Achievements
            13.2.3.4    Certifications
        13.2.4    Austrade Inc.
            13.2.4.1    Company Overview
            13.2.4.2    Product Portfolio
            13.2.4.3    Demographic Reach and Achievements
            13.2.4.4    Certifications
        13.2.5    Others
14    Industry Events and Developments

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Locations, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment

 

List of Figures and Tables

1.    Global High Maltose Syrups Market: Key Industry Highlights, 2016 and 2026
2.    Global High Maltose Syrups Historical Market: Breakup by Source (Million Tons), 2016-2020
3.    Global High Maltose Syrups Market Forecast: Breakup by Source (Million Tons), 2021-2026
4.    Global High Maltose Syrups Historical Market: Breakup by End Use (Million Tons), 2016-2020
5.    Global High Maltose Syrups Market Forecast: Breakup by End Use (Million Tons), 2021-2026
6.    Global High Maltose Syrups Historical Market: Breakup by Concentration (Million Tons), 2016-2020
7.    Global High Maltose Syrups Market Forecast: Breakup by Concentration (Million Tons), 2021-2026
8.    Global High Maltose Syrups Historical Market: Breakup by Region (Million Tons), 2016-2020
9.    Global High Maltose Syrups Market Forecast: Breakup by Region (Million Tons), 2021-2026
10.    North America High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2016-2020
11.    North America High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2021-2026
12.    Europe High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2016-2020
13.    Europe High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2021-2026
14.    Asia Pacific High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2016-2020
15.    Asia Pacific High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2021-2026
16.    Latin America High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2016-2020
17.    Latin America High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2021-2026
18.    Middle East and Africa High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2016-2020
19.    Middle East and Africa High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2021-2026
20.    Global High Maltose Syrups Market Structure

Key Questions Answered in the Report

The global high maltose syrups market is being driven by growing high maltose syrups demand in China, which attained a volume of 3.7 million tons in 2020.

The high maltose syrups industry in China is projected to grow at a CAGR of 1.5% between 2021 and 2026, further propelling the growth of the global market.

The major drivers of the industry, such as rising demand for gluten-free, growing consumption of baked products and confectionery in developed regions, increasing western influence in emerging regions, increasing demand for natural and healthier ingredients, and aversion to high fructose corn syrups, are expected to aid the market growth.

The key trends guiding the growth of the market include the rising R&D activities and new product launches.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The leading sources of high maltose syrups in the market are natural and chemical.

The major concentrations of high maltose syrups in the industry are high concentrated and very high concentrated.

The significant end-use sectors in the market are beverages, brewing industry, food, and confectionery, among others.

The major players in the industry are Cargill, Incorporated, Meelunie B.V., Nectafresh Agro Foods, and Austrade Inc., among others.

Analyst Review

The global high maltose syrups market is being aided by the China high maltose syrups demand, which attained a volume of 3.7 million tons in 2020, driven by the rising consumption of processed foods. Aided by the growing western influence, the high maltose syrups industry in China is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 1.5%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By source, the market is bifurcated into natural and chemical. On the basis of concentration, the market is segmented into high concentrated and very high concentrated. By end-use, the market is divided into beverages, brewing industry, food, and confectionery, among others. The major regional markets for high maltose syrups are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Cargill, Incorporated, Meelunie B.V., Nectafresh Agro Foods, and Austrade Inc., among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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