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The global high maltose syrups market is being aided by the rising demand for high maltose syrups from China. In 2022, the demand for high maltose syrups in China stood at a volume of 3.81 million tons. The high maltose syrups industry in China is expected to grow at a CAGR of 1.5% between 2023 and 2028.
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The high maltose syrup is added to several food products as it improves flavour, structure, and texture while imparting resistance to colour formation, moisture absorption, and crystallisation in finished products like hard candies. It provides exceptional stability, and clarity to the finished products. As it is less humectant than glucose, the candies produced with high-maltose syrup do not turn sticky like the ones produced using a standard glucose syrup. Further, it inhibits fermentation and bacterial growth, and thus, is widely used as a food preservative to maintain food quality and extend products' shelf life. It is also used in breweries to substitute malt in the manufacture of beer owing to its balanced fermentability. Moreover, high-maltose syrups produced from corn are gluten-free, thus, fulfilling the demand for gluten-free products. The thriving food and beverage industry owing to the growing consumer demands is significantly contributing to the industry growth.
The increased consumption of baked products and confectionery in developed regions like North America and Europe are supporting the industry growth. The growing western influence and rising disposable incomes in emerging regions like the Asia Pacific are expected to provide enhanced opportunities for the market expansion over the forecast period.
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High maltose syrup (HMS) is a specially prepared syrup obtained by the starch's acid-enzymatic conversion and contains maltose as its chief carbohydrate constituent. It is widely used as a sweetener and preservative in the food and beverage industry. To be categorised as 'high', the concentration of maltose in the syrup must be at least 50%. It is less sweet than high fructose syrups and contains negligible or no fructose content. It offers long shelf life and improves flavour and texture of the product owing to its properties, including sweet, fine taste and stable nature at high temperature and acidic conditions.
Based on source, the market is divided into:
While the natural segment based on type is subdivided into corn, sweet potatoes, waxy barley, and rice starch, among others, the chemical segment is bifurcated into β-amylase and fungal α-amylase.
Based on concentration, the industry can be bifurcated into:
On the basis of end-use, the industry is categorised into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The growing demand for natural and healthier ingredients in the food industry is resulting in enhanced demand for high-maltose syrups, particularly produced from corn or other natural sources. The growing demand for natural and gluten-free food products among consumers with the rising health awareness is supporting the growth of the segment. In recent years, high-maltose corn syrups have witnessed an increased demand as a food additive due to the negative reputation of high fructose corn syrups, which are reported to have ill effects on health. Maltose is safer than both fructose and galactose. Moreover, the coherent properties of maltose may drive the product demand in the pharmaceutical industry as an alternative to chemically produced sugar. Other factors like the growing demand for ready-to-drink beverages, confectionery, and baked goods, escalating disposable incomes and rising living standards, increased R&D activities, and new product launches are expected to further boost the industry growth over the forecast period.
The report gives a detailed analysis of the following key players in the global high maltose syrups market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Source, Concentration, End Use, Region |
Breakup by Source | Natural, Chemical |
Breakup by Concentration | High Concentrated, Very High Concentrated |
Breakup by End Use | Beverages, Brewing Industry, Food, Confectionery, Others |
Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Price Analysis | Historical and Forecast Price Trends- Regional |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | Cargill, Incorporated, Meelunie B.V., Nectafresh Agro Foods, Austrade Inc., Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global High Maltose Syrups Market Analysis
8.1 Key Industry Highlights
8.2 Global High Maltose Syrups Historical Market (2018-2022)
8.3 Global High Maltose Syrups Market Forecast (2023-2028)
8.4 Global High Maltose Syrups Market by Source
8.4.1 Natural
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.1.3 Breakup by Type
8.4.1.3.1 Corn
8.4.1.3.1.1 Historical Trend (2018-2022)
8.4.1.3.1.2 Forecast Trend (2023-2028)
8.4.1.3.2 Sweet Potatoes
8.4.1.3.2.1 Historical Trend (2018-2022)
8.4.1.3.2.2 Forecast Trend (2023-2028)
8.4.1.3.3 Waxy Barley
8.4.1.3.3.1 Historical Trend (2018-2022)
8.4.1.3.3.2 Forecast Trend (2023-2028)
8.4.1.3.4 Rice Starch
8.4.1.3.4.1 Historical Trend (2018-2022)
8.4.1.3.4.2 Forecast Trend (2023-2028)
8.4.1.3.5 Others
8.4.2 Chemical
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.2.3 Breakup by Type
8.4.2.3.1 β-amylase
8.4.2.3.1.1 Historical Trend (2018-2022)
8.4.2.3.1.2 Forecast Trend (2023-2028)
8.4.2.3.2 Fungal α-amylase
8.4.2.3.2.1 Historical Trend (2018-2022)
8.4.2.3.2.2 Forecast Trend (2023-2028)
8.5 Global High Maltose Syrups Market by Concentration
8.5.1 High Concentrated
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Very High Concentrated
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.6 Global High Maltose Syrups Market by End Use
8.6.1 Beverages
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Brewing Industry
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Food
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.6.4 Confectionery
8.6.4.1 Historical Trend (2018-2022)
8.6.4.2 Forecast Trend (2023-2028)
8.6.5 Others
8.7 Global High Maltose Syrups Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 North America High Maltose Syrups Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe High Maltose Syrups Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific High Maltose Syrups Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America High Maltose Syrups Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa High Maltose Syrups Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 North America Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.2 Europe Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.3 Asia Pacific Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.4 Latin America Historical Price Trends (2018-2022) & Forecast (2023-2028)
16.5 Middle East & Africa Historical Price Trends (2018-2022) & Forecast (2023-2028)
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Cargill, Incorporated
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Meelunie B.V.
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Nectafresh Agro Foods
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Austrade Inc.
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Others
18 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirements and Cost Analysis
2.1 Land, Locations, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global High Maltose Syrups Market: Key Industry Highlights, 2018 and 2028
2. Global High Maltose Syrups Historical Market: Breakup by Source (Million Tons), 2018-2022
3. Global High Maltose Syrups Market Forecast: Breakup by Source (Million Tons), 2023-2028
4. Global High Maltose Syrups Historical Market: Breakup by End Use (Million Tons), 2018-2022
5. Global High Maltose Syrups Market Forecast: Breakup by End Use (Million Tons), 2023-2028
6. Global High Maltose Syrups Historical Market: Breakup by Concentration (Million Tons), 2018-2022
7. Global High Maltose Syrups Market Forecast: Breakup by Concentration (Million Tons), 2023-2028
8. Global High Maltose Syrups Historical Market: Breakup by Region (Million Tons), 2018-2022
9. Global High Maltose Syrups Market Forecast: Breakup by Region (Million Tons), 2023-2028
10. North America High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2018-2022
11. North America High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2023-2028
12. Europe High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2018-2022
13. Europe High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2023-2028
14. Asia Pacific High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2018-2022
15. Asia Pacific High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2023-2028
16. Latin America High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2018-2022
17. Latin America High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2023-2028
18. Middle East and Africa High Maltose Syrups Historical Market: Breakup by Country (Million Tons), 2018-2022
19. Middle East and Africa High Maltose Syrups Market Forecast: Breakup by Country (Million Tons), 2023-2028
20. Global High Maltose Syrups Market Structure
The global high maltose syrups market is being driven by growing high maltose syrups demand in China, which attained a volume of 3.81 million tons in 2022.
The high maltose syrups industry in China is projected to grow at a CAGR of 1.5% between 2023 and 2028, further propelling the growth of the global market.
The major drivers of the industry, such as rising demand for gluten-free, growing consumption of baked products and confectionery in developed regions, increasing western influence in emerging regions, increasing demand for natural and healthier ingredients, and aversion to high fructose corn syrups, are expected to aid the market growth.
The key trends guiding the growth of the market include the rising R&D activities and new product launches.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of high maltose syrups in the market are natural and chemical.
The major concentrations of high maltose syrups in the industry are high concentrated and very high concentrated.
The significant end-use sectors in the market are beverages, brewing industry, food, and confectionery, among others.
The major players in the industry are Cargill, Incorporated, Meelunie B.V., Nectafresh Agro Foods, and Austrade Inc., among others.
The global high maltose syrups market is being aided by the China high maltose syrups demand, which attained a volume of 3.81 million tons in 2022, driven by the rising consumption of processed foods. Aided by the growing western influence, the high maltose syrups industry in China is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 1.5%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By source, the market is bifurcated into natural and chemical. On the basis of concentration, the market is segmented into high concentrated and very high concentrated. By end-use, the market is divided into beverages, brewing industry, food, and confectionery, among others. The major regional markets for high maltose syrups are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Cargill, Incorporated, Meelunie B.V., Nectafresh Agro Foods, and Austrade Inc., among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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