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Global High-pressure Processing (HPP) Foods Market to Grow at a CAGR of 8.60% During the Period 2022-2027, Driven by Applications of High-pressure Processing (HPP) in the Processed Food Sector.

According to a new report by EMR titled, ‘Global High-pressure Processing (HPP) Foods Market Report and Forecast 2022-2027’, the global high-pressure processing (HPP) foods market is expected to grow at a CAGR of 8.60% during the period 2022-2027, led by consumer demand for healthier foods.

The global high-pressure processing (HPP) foods market is likely to be driven by consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods with natural flavour and taste, and longer shelf-life. Rapidly growing dairy products, and expanding food and beverage industry are expected to increase demand for efficient processing to fulfil consumer demand. Economic growth and enhanced income levels have led people to demand more packaged food and ready meals, in turn leading to the growth of the overall food and beverage equipment market. Advantages granted by the high-pressure processing (HPP) procedure to the processed foods sector are expected to stimulate the market. Further, multiple applications of high-pressure processing (HPP) are likely to boost market growth. High-pressure processing (HPP) enables efficient food preservation, inactivating vegetative microorganisms with minimal effect on taste, texture and nutritional characteristics. North America, Europe and Asia are expected to be key markets.

Advantages of the process are likely to boost the global high-pressure processing (HPP) foods market. Advantages include:

Enhanced Food Safety – High-pressure processing (HPP) eliminates pathogens (Salmonella, E. Coli, Listeria, Vibrio, norovirus, etc.) and spoilage microorganisms (lactic acid bacteria, coliforms, etc.), and helps fulfil regulatory requirements.

Minimal Processing – Foods’ nutritional and organoleptic features, and freshness are not destroyed.

New Market Opportunities – For particular products like cured ham, the process enables safe market entry for producers.

Enhanced Shelf Life – The process may extend the shelf life of products three to thirty times (depending on the product) while maintaining quality.

Improved Supply Chain Operations – Production planning and scale operations may be optimized due to enhanced shelf life afforded by the process.

Less Food Waste – High-pressure processing (HPP) prevents food waste on the retail shelf and in consumers’ houses, due to enhanced shelf life afforded by the process.

Cleaner Label Solutions – The process significantly decreases usage of preservatives and additives in food items.

Adaptable – The process may be used for packaged products (in-pack), preventing cross contamination. It may also be used directly on bulk liquids for enhanced productivity without limitation on packaging (in-bulk).

Enhanced Extraction Yield of Shellfish Meat – At low pressures (3,000 bar), the process is followed to open bivalve mollusks and remove meat from crustaceans, enhancing efficiency and minimizing labour.

Environmentally Friendly – The process requires electricity and water, both of which are recyclable.

Broad Range of Applications – High-pressure processing (HPP) can be employed for several food applications, including spoilage control, pathogen control, organoleptic preservation/improvement, product reformulation, product forming, and shucking of shellfish. The process may be applied to foods including juices and beverages, baby food, fruit purees, guacamole and avocado products, ready to eat meals, meat products, dairy products, seafood products, pet food, salsas, plant based and fruit products, and pharmaceuticals and cosmetics.

Key Findings of the Report:

  • The global high-pressure processing (HPP) foods market is expected to be driven by consumers’ preference for convenient, healthy, and minimally processed foods. 
  • The advantages and applications of high-pressure processing (HPP) are expected to stimulate the market. 
  • North America, Europe and Asia are projected to be key markets.

Market Analysis by Product, Distribution Channel and Region:

  • By product, the market is segmented into Meat and Poultry, Juices and Beverages, Fruits and Vegetables, Seafood Products, and Others.
  • By distribution channel, the market is divided into Supermarket/Hypermarket, Convenience Stores, Online Retails and Others.
  • By region, the market is classified into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

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