Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Polydextrose Market Outlook

The global polydextrose market is expected to witness a healthy CAGR of 5% during the forecast period of 2024-2032. The rising health consciousness among people all across the globe is likely to be a major driving factor for the market.

Polydextrose Market

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Government Regulations, such as FDA and Food Additives Regulation (1333/2008), EU to Contribute Towards the Increasing Demand for Polydextrose in Food Items

North America is expected to be a major market for polydextrose due to favourable FDA regulations, which promote the use of polydextrose in food items, except meat and poultry and baby foods. Meanwhile, the market in the Asia Pacific region is expected to grow at the fastest pace during the forecast period, driven by the increasing health consciousness among its people, especially in countries like India and China.  Also, China is one of the leading manufacturers of polydextrose in the region. In 2017, Tate & Lyle PLC, a leading manufacturer of speciality food ingredients and solutions made a threefold increase in its polydextrose production capacity at its Nantong plant in China. The capacity expansion was done to meet the growing demand of polydextrose in the Asia Pacific and other parts of the world. Such capacity expansions have aided the growth of the overall market for polydextrose globally.

Global Polydextrose Market Segmentation

Polydextrose is a prebiotic soluble fibre used as a food ingredient in a number of products, such as cereals, sugar-free products, bakery items, dairy products, beverages, sauces, and others. The food ingredient has a highly branched structure and is composed of randomly bonded glucose polymers. The usage of polydextrose in food items not only reduces the sugar content but also increases the amount of fibre.

Polydextrose Market By Segments

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The major products in the market are:

  • Liquid
  • Powder
  • Others

Polydextrose has its applications in a variety of products. On the basis of its application, the market is segmented as:

  • Nutritional Food
  • Bakery and Confectionery
  • Beverages
  • Cultured Dairy
  • Others

The EMR report also provides an in-depth analysis into the regional markets of polydextrose, which includes North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Polydextrose Market By Region

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Multiple Health Benefits of Polydextrose to Augment the Market’s Growth

The market for polydextrose is likely to be driven by the growing concern among people for the betterment of their health. The inclusion of polydextrose in a person’s diet can provide a number of physiological benefits, such as, improvement in gastrointestinal health, glucose homeostasis, and effective weight management. As obesity is one of the growing health problems prevailing across the globe, the use of polydextrose is expected to increase as the product can substantially reduce the food intake due to its satiety effect and can contribute significantly towards weight management.

Also, the intake of foods with polydextrose acts as an excellent solution for increasing the fibre content in the body without compromising the taste as well as texture of the food. The World Health Organization (WHO) suggests 25g of fibre consumption per day. However, in most parts of the world, the fibre intake is not at the required level. This fibre intake can be increased by the consumption of foods, such as snacks, bakery items, dairy products, and beverages having polydextrose as one of their ingredients. Furthermore, the increasing inclination of people towards sugar-free products and other diabetic foods is likely to provide excellent growth opportunities to polydextrose manufacturers in the coming years. These factors are expected to support the market growth in the forecast period.

Key Industry Players in the Global Polydextrose Market

The report presents a detailed analysis of the following key players in the global polydextrose market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Baolingbao Biology Co.,Ltd.
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Others

The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product
  • Application
  • Region
Breakup by Product
  • Powder
  • Liquid
  • Others
Breakup by Application
  • Nutritional Food
  • Bakery and Confectionery
  • Beverages
  • Cultured Dairy
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Baolingbao Biology Co.,Ltd.
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Others
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Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The global polydextrose market is projected to grow at a CAGR of 5% between 2024 and 2032.

The major drivers of the industry include the growing health problems, increasing inclination of people towards sugar-free products, favourable government regulations, changing eating patterns, and rising number of diabetic patients.

The market is propelling due to the key trends like the growing concern among people for the betterment of their health and physiological benefits of polydextrose, such as, improvement in gastrointestinal health and glucose homeostasis.

The major regions in the industry are North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific with North America accounting for the largest share in the market.

The major products in the market are liquid and powder, among others.

On the basis of its application, the market is segmented as nutritional food, bakery and confectionery, beverages, and cultured dairy, among others.

The major players in the industry are Baolingbao Biology Co., Ltd., Tate & Lyle PLC, and DuPont de Nemours, Inc., among others.

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