Reports
Global Polydextrose Market Size, Share, Trends, Forecast: By Product: Powder, Liquid, Others; By Application: Nutritional Food, Bakery and Confectionery, Beverages, Cultured Dairy, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; 2024-2032
Global Polydextrose Market Outlook
The global polydextrose market is expected to witness a healthy CAGR of 5% during the forecast period of 2024-2032. The rising health consciousness among people all across the globe is likely to be a major driving factor for the market.
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Government Regulations, such as FDA and Food Additives Regulation (1333/2008), EU to Contribute Towards the Increasing Demand for Polydextrose in Food Items
North America is expected to be a major market for polydextrose due to favourable FDA regulations, which promote the use of polydextrose in food items, except meat and poultry and baby foods. Meanwhile, the market in the Asia Pacific region is expected to grow at the fastest pace during the forecast period, driven by the increasing health consciousness among its people, especially in countries like India and China. Also, China is one of the leading manufacturers of polydextrose in the region. In 2017, Tate & Lyle PLC, a leading manufacturer of speciality food ingredients and solutions made a threefold increase in its polydextrose production capacity at its Nantong plant in China. The capacity expansion was done to meet the growing demand of polydextrose in the Asia Pacific and other parts of the world. Such capacity expansions have aided the growth of the overall market for polydextrose globally.
Polydextrose Market Segmentation
Polydextrose is a prebiotic soluble fibre used as a food ingredient in a number of products, such as cereals, sugar-free products, bakery items, dairy products, beverages, sauces, and others. The food ingredient has a highly branched structure and is composed of randomly bonded glucose polymers. The usage of polydextrose in food items not only reduces the sugar content but also increases the amount of fibre.
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The major products in the market are:
- Liquid
- Powder
- Others
Polydextrose has its applications in a variety of products. On the basis of its application, the market is segmented as:
- Nutritional Food
- Bakery and Confectionery
- Beverages
- Cultured Dairy
- Others
The EMR report also provides an in-depth analysis into the regional markets of polydextrose, which includes North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Multiple Health Benefits of Polydextrose to Augment the Market’s Growth
The market for polydextrose is likely to be driven by the growing concern among people for the betterment of their health. The inclusion of polydextrose in a person’s diet can provide a number of physiological benefits, such as, improvement in gastrointestinal health, glucose homeostasis, and effective weight management. As obesity is one of the growing health problems prevailing across the globe, the use of polydextrose is expected to increase as the product can substantially reduce the food intake due to its satiety effect and can contribute significantly towards weight management.
Also, the intake of foods with polydextrose acts as an excellent solution for increasing the fibre content in the body without compromising the taste as well as texture of the food. The World Health Organization (WHO) suggests 25g of fibre consumption per day. However, in most parts of the world, the fibre intake is not at the required level. This fibre intake can be increased by the consumption of foods, such as snacks, bakery items, dairy products, and beverages having polydextrose as one of their ingredients. Furthermore, the increasing inclination of people towards sugar-free products and other diabetic foods is likely to provide excellent growth opportunities to polydextrose manufacturers in the coming years. These factors are expected to support the market growth in the forecast period.
Key Industry Players in the Global Polydextrose Market
The report presents a detailed analysis of the following key players in the global polydextrose market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Baolingbao Biology Co.,Ltd.
- Tate & Lyle PLC
- DuPont de Nemours, Inc.
- Others
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Application, Region |
| Breakup by Product | Powder, Liquid, Others |
| Breakup by Application | Nutritional Food, Bakery and Confectionery, Beverages, Cultured Dairy, Others |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Price Analysis | Historical and Forecast Price Trends-Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Baolingbao Biology Co.,Ltd., Tate & Lyle PLC, DuPont de Nemours, Inc., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Polydextrose Market Analysis
8.1 Key Industry Highlights
8.2 Global Polydextrose Historical Market (2018-2023)
8.3 Global Polydextrose Market Forecast (2024-2032)
8.4 Global Polydextrose Market by Product
8.4.1 Powder
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Liquid
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Others
8.5 Global Polydextrose Market by Application
8.5.1 Nutritional Food
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Bakery and Confectionery
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Beverages
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Cultured Dairy
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Global Polydextrose Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Polydextrose Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Polydextrose Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Polydextrose Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Polydextrose Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Polydextrose Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Baolingbao Biology Co.,Ltd.
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Tate & Lyle PLC
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 DuPont de Nemours, Inc.
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Others
18 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Key Figures and Tables
1. Global Polydextrose Market: Key Industry Highlights, 2018 and 2032
2. Global Polydextrose Historical Market: Breakup by Product (USD Million), 2018-2023
3. Global Polydextrose Market Forecast: Breakup by Product (USD Million), 2024-2032
4. Global Polydextrose Historical Market: Breakup by Application (USD Million), 2018-2023
5. Global Polydextrose Market Forecast: Breakup by Application (USD Million), 2024-2032
6. Global Polydextrose Historical Market: Breakup by Region (USD Million), 2018-2023
7. Global Polydextrose Market Forecast: Breakup by Region (USD Million), 2024-2032
8. North America Polydextrose Historical Market: Breakup by Country (USD Million), 2018-2023
9. North America Polydextrose Market Forecast: Breakup by Country (USD Million), 2024-2032
10. Europe Polydextrose Historical Market: Breakup by Country (USD Million), 2018-2023
11. Europe Polydextrose Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Asia Pacific Polydextrose Historical Market: Breakup by Country (USD Million), 2018-2023
13. Asia Pacific Polydextrose Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Latin America Polydextrose Historical Market: Breakup by Country (USD Million), 2018-2023
15. Latin America Polydextrose Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Middle East and Africa Polydextrose Historical Market: Breakup by Country (USD Million), 2018-2023
17. Middle East and Africa Polydextrose Market Forecast: Breakup by Country (USD Million), 2024-2032
18. North America Historical Price Trends and Forecast 2018-2028
19. Europe Historical Price Trends and Forecast 2018-2028
20. Asia Pacific Historical Price Trends and Forecast 2018-2028
21. Latin America Historical Price Trends and Forecast 2018-2028
22. Middle East and Africa Historical Price Trends and Forecast 2018-2028
23. Global Polydextrose Market Structure
Key Questions Answered in the Report
The global polydextrose market is projected to grow at a CAGR of 5% between 2024 and 2032.
The major drivers of the industry include the growing health problems, increasing inclination of people towards sugar-free products, favourable government regulations, changing eating patterns, and rising number of diabetic patients.
The market is propelling due to the key trends like the growing concern among people for the betterment of their health and physiological benefits of polydextrose, such as, improvement in gastrointestinal health and glucose homeostasis.
The major regions in the industry are North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific with North America accounting for the largest share in the market.
The major products in the market are liquid and powder, among others.
On the basis of its application, the market is segmented as nutritional food, bakery and confectionery, beverages, and cultured dairy, among others.
The major players in the industry are Baolingbao Biology Co., Ltd., Tate & Lyle PLC, and DuPont de Nemours, Inc., among others.
Analyst Review
The global polydextrose market is being driven by the rising health consciousness among people globally in the historical period. Aided by the growing inclination of consumers to include the product into their diets and favourable government regulations, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 5%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product, the global polydextrose industry can be segmented into powder and liquid, among others. By application, the market can be divided into nutritional food, bakery and confectionery, beverages, and cultured dairy, among others. The major regional markets for the polydextrose are North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific, with North America accounting for the largest share of the market. The key players in the above market include Baolingbao Biology Co., Ltd., Tate & Lyle PLC, and DuPont de Nemours, Inc., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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