Global Stevia Market Key Insights:
The global stevia market attained a production value of nearly USD 520.32 million in 2019. It is expected to grow further in the forecast period of 2020-2025, growing at a CAGR of 8.4%. The global production value of stevia is projected to reach USD 844.20 million by 2025.
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The Asia Pacific and Europe are the leading stevia markets. The two regions are witnessing increasing use of the natural sweetener with each passing year. While the Asia Pacific accounts for 40% of the global stevia consumption, Europe represents over a fifth of the global stevia market in terms of consumption. The Asia Pacific is the largest producer in the industry, with China being its largest producer. Japan, on the other hand, is a leading consumer of the natural sweetener in the region. Stevia accounts for nearly 40% of the sweetener industry in Japan. The European producers, meanwhile, import stevia leaves from other overseas markets and process them to extract pure stevia sweetener. The two leading regions in the industry, the Asia Pacific and Europe, also contributed to the most food and beverage products launches containing stevia.
Latin America and North America are the other significant markets. These markets are driven by the growing rates of obesity and diabetes in the regions along with government schemes discouraging sugar consumption. The natural sweetener finds its maximum application in soft drinks in Latin America and North America. Sports nutrition and dairy are the other leading application sectors in the areas. The US and Paraguay are the leading markets in the regions. Paraguay accounts for nearly 80% of the stevia output in Latin America and is followed by Argentina and Brazil as the other major producers. In the US, the industry for the natural sweetener is projected to witness a healthy growth. The industry in the country is finding impetus for its growth in the robust production and export of non-alcoholic beverages.
Properties and Applications
Stevia, a natural sweetener, is derived from the leaves of Stevia rebaudiana. Steviol glycosides, the active compounds in stevia, are 30 to 150 times sweeter than sugar. According to extract type, it can be categorised as leaves, powder, and liquid. The natural sweetener finds its common applications in the following sectors:
The report also covers the regional stevia markets like North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa.
The global stevia market is being driven by the rising health concern and consumer awareness about drinks with high sugar content. The consumers are, thus, seeking low-calorie alternatives. The rising demand for dietary food is aiding the high-intensity natural sweetener industry leading to the higher utilisation of steviol glycosides. The trend towards health and wellness has also led to a growth in the demand for natural sweeteners over artificial sweetener, particularly, for the natural sweeteners derived from the stevia plant.
The global stevia market is also being driven by the increasing number of food and beverage companies seeking to reduce sugar in their products due to the rising consumer demand for healthier products along with government schemes like levies on sugar and sugary products. The growing innovations taking place in the applications sectors of the product, especially in the sports and energy drinks sector are further aiding the global stevia market growth. In the Asia Pacific, the market is being driven by the growing alternative sweetener industry. The alternative sweetener market in the region is being driven by the increasing health concern due to the rising number of people suffering from obesity and diabetes. In countries like US, Canada, and Mexico, on the other hand, the stevia market is being propelled forward by the higher consumption of Ready-to-Drink beverages, which are projected to be a leading application sector for the natural sweetener in the entire North America in the coming years.
The global stevia market is finding further impetus for its growth in its growing application in the non-food sectors too. The pharmaceutical sector, especially, is emerging as a fast-growing application sector for the natural sweetener. It is also finding growing uses in the health and beauty segments. It is used in toothpaste and health supplements as a sweetener.
The report provides a detailed insight into the following key players in the global stevia market, covering their market share, capacity, and latest developments like capacity expansions, mergers, acquisitions, and investments, and plant turnarounds:
The comprehensive report by EMR looks into the manufacturing process and the costs involved. It gives an assessment of the global stevia market based on the Porter’s Five Forces model. A SWOT analysis has also been provided.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Key Players
3.4 Supply Market Changes
4 Global Stevia Market Outlook
5 Global Stevia Market
5.1 Global Stevia Market Analysis
5.1.1 Figure: Global Stevia Historical Market (2015-2019) and Forecast (2020-2025)
5.1.2 Chart: Global Stevia Market Breakup by Extract Type
5.1.3 Figure: Global Stevia Market Breakup by Extract Type: Historical Market (2015-2019) & Forecast (2020-2025)
5.1.4 Chart: Global Stevia Market Breakup by Application
188.8.131.52 Food and Beverages
184.108.40.206 Oral Care
220.127.116.11 Tabletop Sweetener
5.1.5 Figure: Global Stevia Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
18.104.22.168 Food and Beverages
22.214.171.124 Oral Care
126.96.36.199 Tabletop Sweetener
5.1.6 Chart: Global Stevia Market Breakup by Region
188.8.131.52 North America
184.108.40.206.1 United States of America
220.127.116.11.2 United Kingdom
18.104.22.168 Asia Pacific
22.214.171.124 Latin America
126.96.36.199 Middle East & Africa
188.8.131.52.1 Saudi Arabia
184.108.40.206.2 United Arab Emirates
220.127.116.11.4 South Africa
5.1.7 Figure: Global Stevia Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
18.104.22.168 North America
22.214.171.124.1 United States of America
126.96.36.199.2 United Kingdom
188.8.131.52 Asia Pacific
184.108.40.206 Latin America
220.127.116.11 Middle East & Africa
18.104.22.168.1 Saudi Arabia
22.214.171.124.2 United Arab Emirates
126.96.36.199.4 South Africa
5.2 SWOT Analysis
5.3 Value Chain Analysis
5.4 Porter’s Five Forces Analysis
5.4.2 Buyer’s Power
5.4.3 Supplier’s Power
5.4.4 New Entrants
5.4.5 Degree of Rivalry
6 Global Stevia Market Price Analysis
6.1 North America Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.2 Europe Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.3 Asia Pacific Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.4 Latin America Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.5 Middle East & Africa Historical Price Trends (2015-2019) & Forecast (2020-2025)
7 Manufacturing Process
7.1 Detailed Process Flow
7.2 Operations Involved
7.3 Mass Balance
8 Cost Analysis
8.1 Land, Location and Site Development
8.3 Plant Machinery
8.4 Cost of Raw Material
8.9 Other Capital Investment
9 Competitive Landscape & Supplier Analysis
9.2 Cargill, Incorporated
9.3 Archer Daniels Midland Company
9.4 Ingredion Incorporated
9.5 Tate & Lyle PLC
9.6 Sunwin Stevia International, Inc
10 Consumer Analysis
11 Events and Developments
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