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United States Non-Dairy Creamer Market Share, Size, Trends, Growth, Analysis, Forecast: By Base: Plant Based Milk, Vegetable Oil; By Form: Powder, Liquid; By Type: Low Fat NDC, Medium Fat NDC, High Fat NDC; By Flavour: Original, French Vanilla, Caramel, Others; By Distribution Channel; Regional Analysis; Competitive Landscape; 2023-2028
United States Non-Dairy Creamer Market Outlook
The United States non-dairy creamer market size reached a value of approximately USD 520.3 million in 2022. The market is expected to grow at a CAGR of 6.10% between 2023 and 2028, reaching a value of USD 740.7 million by 2028.
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Key Trends in the Market
Non-dairy creamer, also known as tea or coffee whitener, is a granular or liquid product prepared by mixing various food additives which is used as a substitute for milk or milk powder in beverages such as hot chocolate, coffee, oatmeal, tea, and baked goods, among others. Non-dairy creamers comprise of ingredients including vegetable oil, flavourings, corn syrup, lecithin, and sugar, among others.
- Growing adoption of vegan and lactose-free diets have increased the demand for plant-based products in the United States. Non-dairy creamers prepared using coconut, soy, and almond, among other sources are gaining more popularity and fuelling the market’s growth.
- Rising trend of coffee consumption is a major factor fuelling the growth of the United States non-dairy creamer market. Non-dairy creamers are available in various tasty flavours that aid in enhancing the flavour of coffee.
- Non-dairy creamer is becoming popular among the health and dietary conscious population of the United States. It is replacing heavy cream rapidly because of the presence of low calories, less sugar, and low saturated fats in it.
Market Analysis
Based on base, the market is segmented into plant based milk and vegetable oil. On the basis of form, the market is bifurcated into powder and liquid. By type, the market is categorised into low fat NDC, medium fat NDC, and high fat NDC. On the basis of flavour, the market is divided into original, French vanilla, caramel, hazelnut, and Irish creme, among others. By distribution channel, the market is categorised into supermarkets and hypermarkets, departmental stores, and online stores, among others. Based on region, the market is segmented into New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States non-dairy creamer market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
- Nestlé S.A.
- Danone S.A.
- Rich Products Corporation
- Dairy Farmers of America, Inc.
- Kerry Group Plc
- Bay Valley Foods, LLC
- Chobani, LLC
- Others
Market Share by Form
The liquid segment, by form, held a large share of the United States non-dairy creamer market and is expected to grow rapidly in the forecast period. Liquid non-dairy creamers quickly blend into beverages and food items, imparting a smooth texture. The convenience in using liquid non-dairy creamer is enhancing its popularity among consumers in the market. Meanwhile, powder form of non-dairy creamer is preferred by some consumers as it has a longer shelf life, avoids formation of crystals, and is easy to store.
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Competitive Landscape
Danone S.A. is a multinational food processing company that was founded in 1919. The company is headquartered in Paris, France and is known for manufacturing essential dairy and other nutritional products, including plant-based products.
Rich Products Corporation was established in 1945 and has its headquarters in New York, United States. This food service company is a family-owned business that produces high quality food products and ingredients that are used in the commercial kitchens in every corner of the world.
Dairy Farmers of America Inc. was found in 1998 and has its headquarters located in Kansas, United States. They are a milk marketing company that produces raw milk and milk derived products, and their products include butter, cream, ice cream, cheese, and frozen yogurt, among others.
Other market players include Nestlé S.A., Kerry Group Plc, Bay Valley Foods LLC, and Chobani LLC, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Base |
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| Breakup by Form |
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| Breakup by Type |
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| Breakup by Flavour |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 United States Non-Dairy Creamer Market Overview
8.1 Key Industry Highlights
8.2 United States Non-Dairy Creamer Historical Market (2018-2022)
8.3 United States Non-Dairy Creamer Market Forecast (2023-2028)
9 United States Non-Dairy Creamer Market by Base
9.1 Plant Based Milk
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Vegetable Oil
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 United States Non-Dairy Creamer Market by Form
10.1 Powder
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Liquid
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
11 United States Non-Dairy Creamer Market by Type
11.1 Low Fat NDC
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Medium Fat NDC
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 High Fat NDC
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
12 United States Non-Dairy Creamer Market by Flavour
12.1 Original
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 French Vanilla
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Caramel
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Hazelnut
12.4.1 Historical Trend (2018-2022)
12.4.2 Forecast Trend (2023-2028)
12.5 Irish Creme
12.5.1 Historical Trend (2018-2022)
12.5.2 Forecast Trend (2023-2028)
12.6 Others
13 United States Non-Dairy Creamer Market by Distribution Channel
13.1 Supermarkets and Hypermarkets
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 Departmental Stores
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Online Stores
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 Others
14 United States Non-Dairy Creamer Market by Region
14.1 New England
14.1.1 Historical Trend (2018-2022)
14.1.2 Forecast Trend (2023-2028)
14.2 Mideast
14.2.1 Historical Trend (2018-2022)
14.2.2 Forecast Trend (2023-2028)
14.3 Great Lakes
14.3.1 Historical Trend (2018-2022)
14.3.2 Forecast Trend (2023-2028)
14.4 Plains
14.4.1 Historical Trend (2018-2022)
14.4.2 Forecast Trend (2023-2028)
14.5 Southeast
14.5.1 Historical Trend (2018-2022)
14.5.2 Forecast Trend (2023-2028)
14.6 Southwest
14.6.1 Historical Trend (2018-2022)
14.6.2 Forecast Trend (2023-2028)
14.7 Rocky Mountain
14.7.1 Historical Trend (2018-2022)
14.7.2 Forecast Trend (2023-2028)
14.8 Far West
14.8.1 Historical Trend (2018-2022)
14.8.2 Forecast Trend (2023-2028)
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Price Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Nestlé S.A.
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Danone S.A.
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Rich Products Corporation
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Dairy Farmers of America, Inc.
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Kerry Group Plc
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Bay Valley Foods, LLC
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Chobani, LLC
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.2.8 Others
18 Key Trends and Developments in the Market
List of Key Figures and Tables
1. United States Non-Dairy Creamer Market: Key Industry Highlights, 2018 and 2028
2. United States Non-Dairy Creamer Historical Market: Breakup by Base (USD Million), 2018-2022
3. United States Non-Dairy Creamer Market Forecast: Breakup by Base (USD Million), 2023-2028
4. United States Non-Dairy Creamer Historical Market: Breakup by Form (USD Million), 2018-2022
5. United States Non-Dairy Creamer Market Forecast: Breakup by Form (USD Million), 2023-2028
6. United States Non-Dairy Creamer Historical Market: Breakup by Type (USD Million), 2018-2022
7. United States Non-Dairy Creamer Market Forecast: Breakup by Type (USD Million), 2023-2028
8. United States Non-Dairy Creamer Historical Market: Breakup by Flavour (USD Million), 2018-2022
9. United States Non-Dairy Creamer Market Forecast: Breakup by Flavour (USD Million), 2023-2028
10. United States Non-Dairy Creamer Historical Market: Breakup by Distribution Channel (USD Million), 2018-2022
11. United States Non-Dairy Creamer Market Forecast: Breakup by Distribution Channel (USD Million), 2023-2028
12. United States Non-Dairy Creamer Historical Market: Breakup by Region (USD Million), 2018-2022
13. United States Non-Dairy Creamer Market Forecast: Breakup by Region (USD Million), 2023-2028
14. United States Non-Dairy Creamer Market Structure
Key Questions Answered in the Report
The market for non-dairy creamer in the United States reached a value of approximately USD 520.3 million in 2022.
The market is expected to grow at a CAGR of 6.10% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach about USD 740.7 million by 2028.
The key drivers of the market are increasing prevalence of lactose intolerance, availability of new flavours, and growing concern towards sustainability.
The key trends of the market are growing adoption of vegan diets, rising health consciousness, and increasing consumption of coffee in the United States.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Non-dairy creamer is a granular/liquid product that is used as a substitute for milk or milk powder and is prepared by mixing several food additives.
Key players in the United States non-dairy creamer market are Nestlé S.A., Danone S.A., Rich Products Corporation, Dairy Farmers of America, Inc., Kerry Group Plc, Bay Valley Foods LLC, and Chobani LLC, among others.
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