US Dairy Market Key Insights:
US dairy market has increased on the back of strong demand between 2014-2018. The milk output in North America hiked by 1.3% in 2018, as compared to 2017, to attain a volume of 108.6 million tons. The North America dairy market was supported by the US milk production which rose by 1.1% in the same period.
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The export of products like milk powder, butterfat, lactose, cheese and whey from the US grew by about 20% in 2018 as compared to 2017. This advancement of the US dairy market was aided by the robust and mounting market share of American sellers of milk and other dairy products, who have outperformed competing players from Europe and Australia. Thus, the US share in the global dairy supply grew from 17% to 19% from 2017 to the first half of 2018.
Applications and Properties
Dairy and dairy products make up essential components of a nutritious diet. They contain nine essential nutrients like vitamin B-12, vitamin D, vitamin A, phosphorous, calcium, potassium, protein, niacin and riboflavin which help in maintaining the overall health of the body including the strengthening of the bones. Products like cheese help meet the daily protein requirements as well as being rich in calcium, phosphorous and vitamin A. The types of products are available in the American dairy market are:
USA is the largest producer of cheese, producing almost 600 varieties of cheese including Italian type cheese like Mozzarella and Parmesan cheese. The milk derivatives produced by America are not just consumed domestically but also exported to foreign markets like Europe and China. In 2018, the American SMP export saw robust growth of 15.7%.
The EMR report analyses the market for the Northeast, Midwest, Northwest, Southeast, South Central and Southwest regions of the US.
The US dairy production in upper Mid-West has recently increased with Ohio and Wisconsin showing the highest growth while milk production in states like Tennessee, Missouri and Wisconsin has been on a decline. As of Q2 of 2018, the Southwest and Mountain states continued to dominate the dairy market.
On an average the global demand for imported milk products from the US has been high due to the economic growth of the countries importing American dairy products. Due to the decline in dairy prices in the first half of 2018, countries have been increasingly importing dairy products from the US, especially the Middle Eastern and North African countries. The increase in the demand from the US was also aided by a declining dairy demand from China, bringing in buyers from Southeast Asia.
December 2018- Dairy Farmers of America (DFA) to acquire Agropur’s St Paul, Minnesota plant.
The report presents a detailed analysis of the following key players covering their capacities, market share and latest turn of events such as mergers and acquisitions, capacity expansions, and plant turnarounds in the US dairy market:
The comprehensive EMR report gives an in-depth insight into the value chain, price trends and manufacturing processes. It also offers Porter’s five forces analysis.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Market Drivers
3.3 Key Players
3.4 Supply Market Changes
4 Global Dairy Market Overview
4.1 Chart: Breakup by Product
4.1.1 Fluid/UHT/Flavoured Milk
4.1.4 Anhydrous Milk Fat (AMF)
4.1.5 Skimmed Milk Powder/Non-fat Dry Milk
4.1.6 Whole Milk Powder
4.1.7 Whey Protein (Powder and Concentrate)
4.1.13 Probiotic Dairy Products
4.2 Figure: Global Dairy Historical Market (2014-2018) & Forecast (2019-2024)
4.3 Figure: Breakup by Region
4.3.1 North America
4.3.3 Asia Pacific
4.3.5 Middle East & Africa
5 US Dairy Market Outlook
6 US Dairy Market
6.1 US Dairy Market Analysis
6.1.1 Chart: US Dairy Market Breakup by Product
188.8.131.52 Fluid/UHT/Flavoured Milk
184.108.40.206 Anhydrous Milk Fat (AMF)
220.127.116.11 Skimmed Milk Powder/Non-fat Dry Milk
18.104.22.168 Whole Milk Powder
22.214.171.124 Whey Protein (Powder and Concentrate)
126.96.36.199 Probiotic Dairy Products
6.1.2 Figure: US Dairy Market Breakup by Region
188.8.131.52 Northeast US
184.108.40.206 Midwest US
220.127.116.11 Northwest US
18.104.22.168 Southeast US
22.214.171.124 South Central US
126.96.36.199 Southwest US
6.1.3 Figure: US Dairy Historical Market (2014-2018) & Forecast (2019-2024)
6.1.4 Figure: US Raw Milk Historical Production (2014-2018) & Forecast (2019-2024)
6.1.5 Figure: US Dairy Market Breakup by Product: Historical Market (2014-2018) & Forecast (2019-2024)
188.8.131.52 Fluid Milk
184.108.40.206 UHT Milk
220.127.116.11 Flavoured Milk
18.104.22.168 Anhydrous Milk Fat (AMF)
22.214.171.124 Skimmed Milk Powder/Non-fat Dry Milk
126.96.36.199 Whole Milk Powder
188.8.131.52 Whey Protein (Powder and Concentrate)
184.108.40.206 Probiotic Dairy Products
6.1.6 Figure: Regional Dairy Market Breakup by Product: Historical Market (2014-2018) & Forecast (2019-2024)
220.127.116.11 Northeast US
18.104.22.168 Midwest US
22.214.171.124 Northwest US
126.96.36.199 Southeast US
188.8.131.52 South Central US
184.108.40.206 Southwest US
6.2 SWOT Analysis
6.3 Value Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.2 Buyer’s Power
6.4.3 Supplier’s Power
6.4.4 New Entrants
6.4.5 Degree of Rivalry
6.5 Global Dairy Market Trade Analysis (2018)
6.5.1 Major Exporting Countries by Value & Volume
6.5.2 Major Importing Countries by Value & Volume
6.6 Regional Dairy Market Price Analysis
6.6.1 Fluid Milk Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.2 UHT Milk Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.3 Flavoured Milk Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.4 Cream Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.5 Butter Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.6 Anhydrous Milk Fat (AMF) Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.7 Skimmed Milk Powder/Non-fat Dry Milk Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.8 Whole Milk Powder Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.9 Whey Protein (Powder and Concentrate) Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.10 Lactose Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.11 Casein Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.12 Cheese Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.13 Yoghurt Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.14 Ice-cream Historical Price Trends (2014-2018) & Forecast (2019-2024)
6.6.15 Probiotic Dairy Products Historical Price Trends (2014-2018) & Forecast (2019-2024)
7 Manufacturing Process of Milk Production
7.1 Detailed Process Flow
7.2 Operations Involved
7.3 Mass Balance
8 Cost Analysis of Milk Production
8.1 Land, Location and Site Development
8.3 Plant Machinery
8.4 Cost of Raw Material
8.9 Other Capital Investment
9 Competitive Landscape & Supplier Analysis
9.1 Nestlé USA, Inc
9.2 Dean Foods Company
9.3 Danone S.A.
9.4 Dairy Farmers of America
9.5 Land O'Lakes, Inc.
9.6 The Kraft Heinz Company
9.7 Schreiber Foods Inc.
9.8 California Dairies, Inc.
10 Consumer Analysis
11 Events and Developments
Additional Customisations Available:
12 Manufacturing Process of any of the mentioned dairy products
13 Cost Analysis of any of the mentioned dairy products
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