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United States Dairy Market: By Product: Bulk Raw Milk, Butter, Non-Fat Dry Milk, Skim Milk Powder, Dry Whole Milk, Dry Buttermilk, Natural Cheeses and Other Than Cottage Cheese, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

US Dairy Market Outlook

US dairy market has increased on the back of strong demand between 2016-2020. The milk output in North America hiked by 1.4% in 2020, as compared to 2018, to attain a volume of 109.6 million tons. The North America dairy market was supported by the US milk production which rose by 1.2% in the same period.

 

United States Dairy Market

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The export of products like milk powder, butterfat, lactose, cheese and whey from the US grew by about 19% in 2020 as compared to 2017. This advancement of the US dairy market was aided by the robust and mounting market share of American sellers of milk and other dairy products, who have outperformed competing players from Europe and Australia. Thus, the US share in the global dairy supply grew from 18% to 20% from 2018 to the first half of 2020.

 

Applications and Properties

Dairy and dairy products make up essential components of a nutritious diet. They contain nine essential nutrients like vitamin B-12, vitamin D, vitamin A, phosphorous, calcium, potassium, protein, niacin and riboflavin which help in maintaining the overall health of the body including the strengthening of the bones. Products like cheese help meet the daily protein requirements as well as being rich in calcium, phosphorous and vitamin A. The types of products are available in the American dairy market are:

 

United States Dairy Market By Product

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  • Fluid Milk
  • UHT Milk
  • Whey Protein (Powder and Concentrate)
  • Lactose
  • Casein
  • Cheese
  • Yoghurt
  • Ice-cream
  • Probiotic Dairy Products
  • Others

USA is the largest producer of cheese, producing almost 600 varieties of cheese including Italian type cheese like Mozzarella and Parmesan cheese. The milk derivatives produced by America are not just consumed domestically but also exported to foreign markets like Europe and China. In 2020, the American SMP export saw robust growth of 15.7%.

The EMR report analyses the market for the Northeast, Midwest, Northwest, Southeast, South Central and Southwest regions of the US.

 

United States Dairy Market By Region

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Market Analysis

The US dairy production in upper Mid-West has recently increased with Ohio and Wisconsin showing the highest growth while milk production in states like Tennessee, Missouri and Wisconsin has been on a decline. As of Q2 of 2020, the Southwest and Mountain states continued to dominate the dairy market.

On an average the global demand for imported milk products from the US has been high due to the economic growth of the countries importing American dairy products. Due to the decline in dairy prices in the first half of 2020, countries have been increasingly importing dairy products from the US, especially the Middle Eastern and North African countries. The increase in the demand from the US was also aided by a declining dairy demand from China, bringing in buyers from Southeast Asia.

 

Competitive Landscape

December 2018- Dairy Farmers of America (DFA) to acquire Agropur’s St Paul, Minnesota plant.

The report presents a detailed analysis of the following key players covering their capacities, market share and latest turn of events such as mergers and acquisitions, capacity expansions, and plant turnarounds in the US dairy market:

  • Nestlé USA, Inc
  • Dean Foods Company
  • Danone S.A.
  • Dairy Farmers of America
  • Land O'Lakes, Inc.
  • The Kraft Heinz Company 
  • Schreiber Foods Inc.
  • California Dairies, Inc.

The comprehensive EMR report gives an in-depth insight into the value chain, price trends and manufacturing processes. It also offers Porter’s five forces analysis.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2016-2020
Forecast Period 2021-2026
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Region
Breakup by Product Bulk Raw Milk, Butter, Non-Fat Dry Milk, Skim Milk Powder, Dry Whole Milk,
Dry Buttermilk, Natural Cheeses and Other Than Cottage Cheese,
American Cheese, Italian Cheese, Swiss Cheese, Other (Specialty) Cheeses,
Cottage Cheese, Sour Cream, Packaged Fluid Milk Products, Yoghurt,
Dry Whey Products, Whey Protein Concentrates & Isolates, Lactose
Breakup by Region New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, Far West
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Trade Data Analysis Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume
Price Analysis Historical and Forecast Price Trends- Regional
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Nestlé USA, Inc, Dean Foods Company, Danone S.A., Dairy Farmers of America, Land O'Lakes, Inc., The Kraft Heinz Company, Schreiber Foods Inc., California Dairies, Inc.
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Market Drivers
    3.3    Key Players
    3.4    Supply Market Changes
4    Global Dairy Market Overview
    4.1    Global Raw Milk Production by Country (Top 15)
    4.2    Global Dairy Cow Population by Country (Top 15)
    4.3    Figure: Global Dairy Historical Market by Value (2016-2020) and Forecast (2021-2026)
    4.4    Chart: Breakup by Product
        4.4.1      Bulk Raw Milk
        4.4.2      Butter
        4.4.3      Non-Fat Dry Milk
        4.4.4      Skim Milk Powder
        4.4.5      Dry Whole Milk
        4.4.6      Dry Buttermilk
        4.4.7      Natural Cheeses and Other Than Cottage Cheese 
        4.4.8      American Cheese
        4.4.9      Italian Cheese
        4.4.10    Swiss Cheese
        4.4.11    Other (Specialty) Cheeses
        4.4.12    Cottage Cheese
        4.4.13    Sour Cream
        4.4.14    Packaged Fluid Milk Products
        4.4.15    Yogurt
        4.4.16    Dry Whey Products
        4.4.17    Whey Protein Concentrates & Isolates
        4.4.18    Lactose
    4.3    Chart: Breakup by Region
        4.3.1    North America
        4.3.2    Europe
        4.3.3    Asia Pacific
        4.3.4    Latin America 
        4.3.5    Middle East & Africa
5    US Dairy Market Outlook
    5.1    US Raw Milk Historical Production (2016-2020) and Forecast (2021-2026)
    5.2    US Milk Cow Population 
    5.3    US Milk Production by Region and Total Share of US
    5.4    US Raw Milk Historical Production by Region (2016-2020) and Forecast (2021-2026)
        5.4.1    New England
        5.4.2    Mideast
        5.4.3    Great Lakes
        5.4.4    Plains
        5.4.5    Southeast
        5.4.6    Southwest
        5.4.7    Rocky Mountain
        5.3.8    Far West
    5.5 Structure of The US Dairy Market
        5.1.1    Market Breakup of Private and Co-Operative Dairies
        5.1.2    Co-Operative Dairies
        5.1.3    Private Dairies
6    US Dairy Market
    6.1    US Dairy Market Analysis

        6.1.1 US Dairy Historical Market (2016-2020) and Forecast (2021-2026)
        6.1.2    Chart: US Dairy Market Breakup by Product
            6.1.2.1     Bulk Raw Milk
            6.1.2.2     Butter
            6.1.2.3     Non-Fat Dry Milk
            6.1.2.4     Skim Milk Powder
            6.1.2.5     Dry Whole Milk
            6.1.2.6     Dry Buttermilk
            6.1.2.7     Natural Cheeses and Other Than Cottage Cheese 
            6.1.2.8     American Cheese
            6.1.2.9     Italian Cheese
            6.1.2.10   Swiss Cheese
            6.1.2.11   Other (Specialty) Cheeses
            6.1.2.12   Cottage Cheese
            6.1.2.13   Sour Cream
            6.1.2.14   Packaged Fluid Milk Products
            6.1.2.15   Yoghurt
            6.1.2.16   Dry Whey Products
            6.1.2.17   Whey Protein Concentrates & Isolates
            6.1.2.18   Lactose
        6.1.3    Chart: US Dairy Market Breakup by Region
            6.1.3.1    New England
            6.1.3.2    Mideast
            6.1.3.3    Great Lakes
            6.1.3.4    Plains
            6.1.3.5    Southeast
            6.1.3.6    Southwest
            6.1.3.7    Rocky Mountain
            6.1.3.8    Far West
        6.1.4    Figure: US Dairy Market Breakup by Product: Historical Market (2016-2020) and Forecast (2021-2026)
            6.1.4.1     Bulk Raw Milk
            6.1.4.2     Butter
            6.1.4.3     Non-Fat Dry Milk
            6.1.4.4     Skim Milk Powder
            6.1.4.5     Dry Whole Milk
            6.1.4.6     Dry Buttermilk
            6.1.4.7     Natural Cheeses and Other Than Cottage Cheese 
            6.1.4.8     American Cheese
            6.1.4.9     Italian Cheese
            6.1.4.10   Swiss Cheese
            6.1.4.11   Other (Specialty) Cheeses
            6.1.4.12   Cottage Cheese
            6.1.4.13   Sour Cream
            6.1.4.14   Packaged Fluid Milk Products
            6.1.4.15   Yoghurt
            6.1.4.16   Dry Whey Products
            6.1.4.17   Whey Protein Concentrates & Isolates
            6.1.4.18   Lactose
        6.1.5    Figure: Regional Dairy Market Breakup by Product: Historical Market (2016-2020) and Forecast (2021-2026)
            6.1.5.1    New England
            6.1.5.2    Mideast
            6.1.5.3    Great Lakes
            6.1.5.4    Plains
            6.1.5.5    Southeast
            6.1.5.6    Southwest
            6.1.5.7    Rocky Mountain
            6.1.5.8    Far West
    6.2    SWOT Analysis
        6.2.1    Overview
        6.2.2    Strengths
        6.2.3    Weaknesses
        6.2.4    Opportunities
        6.2.5    Threats
    6.3    Value Chain Analysis
    6.4    Porter’s Five Forces Analysis

        6.4.1    Overview
        6.4.2    Buyer’s Power
        6.4.3    Supplier’s Power
        6.4.4    New Entrants
        6.4.5    Degree of Rivalry
        6.4.6    Substitutes
    6.5    PESTEL Analysis
        6.5.1    Political
        6.5.2    Economic
        6.5.3    Social
        6.5.4    Legal
        6.5.5    Environmental
        6.5.6    Technological
    6.6    US Dairy Market Trade Analysis (2020) 
        6.6.1    Major Exporting Countries by Value & Volume
        6.6.2    Major Importing Countries by Value & Volume
    6.7    Regional Dairy Market Price Analysis
        6.7.1    Fluid Milk Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.2    UHT Milk Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.3    Flavored Milk Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.4    Cream Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.5    Butter Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.6    Anhydrous Milk Fat (AMF) Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.7    Skimmed Milk Powder/Non-Fat Dry Milk Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.8    Whole Milk Powder Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.9    Whey Protein (Powder and Concentrate) Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.10    Lactose Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.11    Casein Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.12    Cheese Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.13    Yoghurt Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.14    Ice-Cream Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.7.15    Probiotic Dairy Products Historical Price Trends (2016-2020) & Forecast (2021-2026)
    6.8    US Dairy Market EMR Key Demand Drivers 
    6.9    US Dairy Market EMR Key Price Drivers 

7    Manufacturing Process of Milk Production

    7.1    Detailed Process Flow
    7.2    Operations Involved
    7.3    Mass Balance
8    Cost Analysis of Milk Production
    8.1    Land, Location and Site Development
    8.2    Construction
    8.3    Plant Machinery
    8.4    Cost of Raw Material
    8.5    Packaging
    8.6    Transportation
    8.7    Utilities
    8.8    Manpower
    8.9    Other Capital Investment
9    Competitive Landscape & Supplier Analysis
    9.1    Nestlé USA, Inc
    9.2    Dean Foods Company
    9.3    Danone S.A.
    9.4    Dairy Farmers of America
    9.5    Land O'Lakes, Inc.
    9.6    The Kraft Heinz Company 
    9.7    Schreiber Foods Inc.
    9.8    California Dairies, Inc.
10    Consumer Analysis
11    Industry Events and Developments

Additional Customisations Available:

12    Manufacturing Process of Any of the Mentioned Dairy Products
13    Cost Analysis on Any of the Mentioned Dairy Products

Key Questions Answered in the Report

In 2020, the United States dairy market was driven by the North America milk market, which attained a volume of nearly 109.6 MMT.

The major drivers of the industry include rising population, robust and mounting market share of American sellers of milk and other dairy products over other sectors because of lowering prices of dairy products.

The declining dairy demand from China, bringing in buyers from Southeast Asia, is expected to be a key trend guiding the growth of the industry.

The regional markets for United States dairy industry are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.

The product types of dairy available are bulk raw milk, butter, non-fat dry milk, skim milk powder, dry whole milk, dry buttermilk, natural cheeses and other than cottage cheese, American cheese, Italian cheese, swiss cheese, other (specialty) cheeses, cottage cheese, sour cream, packaged fluid milk products, yoghurt, dry whey products, whey protein concentrates and isolates, and lactose.

The leading players in this market are Nestlé USA, Inc, Dean Foods Company, Danone S.A., Dairy Farmers of America, Land O'Lakes, Inc., The Kraft Heinz Company, Schreiber Foods Inc., and California Dairies, Inc., amongst others.

Analyst Review

The United States dairy market was driven by the North America milk market, which attained a volume of nearly 109.6 MMT in 2020. Aided by the declining dairy demand from China, which is bringing in buyers from Southeast Asia, the market is expected to witness a further growth in the forecast period of 2021-2026.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on the product type, the United States dairy market can be segmented into bulk raw milk, butter, non-fat dry milk, skim milk powder, dry whole milk, dry buttermilk, natural cheeses and other than cottage cheese, American cheese, Italian cheese, swiss cheese, other (specialty) cheeses, cottage cheese, sour cream, packaged fluid milk products, yoghurt, dry whey products, whey protein concentrates and isolates, and lactose. The regional markets for United States dairy industry are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West. The key players in the above industry include Nestlé USA, Inc, Dean Foods Company, Danone S.A., Dairy Farmers of America, Land O'Lakes, Inc., The Kraft Heinz Company, Schreiber Foods Inc., and California Dairies, Inc., amongst others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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