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Chickpeas have buttery texture, nutlike taste and are considered an important crop because of the presence of fibre and all the essential vitamins and proteins. Some of the potential health benefits offered by chickpeas include improved digestion, weight management, improved blood regulation, decreased cardiovascular risks and increased satiety.
Chickpeas have been a part of a number of traditional diets for decades and have spread their culinary influence all around the world. They are widely used to improve taste and enhance aroma of numerous products such as dips, spreads, soups and sauces. Moreover, chickpea flour is increasingly used in a variety of areas like bakery, beverages, meat, batter and breading, etc. According to a new report by Expert Market Research, the global chickpeas market reached a volume of 13.37 Million Tons in 2020 and is further expected to reach 14.26 Million Tons by 2026. Some of the growth-inducing factors are population growth, increasing disposable incomes, rising health consciousness, low price and growth in the organized food retail sector.
Key findings from the report:
Click here for the summary of report: https://www.expertmarketresearch.com/reports/chick-peas-market
Expert Market Research has analysed the global chickpeas market according to type, major regions and top players:
Market breakup by Type
Market breakup by Region
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