Posted on 24 Dec 2018
Chickpeas represent one of the most widely grown and consumed beans across the world. They are also known as garbanzo beans and find their origin in the Mediterranean and the Middle East. They are primarily grown in areas with temperate and semi-arid climate. Chickpeas are available in a variety of colour, taste and seed size. While they are most commonly found in beige colour, other colours include black, green and red.
Chickpeas have buttery texture, nutlike taste and are considered an important crop because of the presence of fibre and all the essential vitamins and proteins. Some of the potential health benefits offered by chickpeas include improved digestion, weight management, improved blood regulation, decreased cardiovascular risks and increased satiety.
Chickpeas have been a part of a number of traditional diets for decades and have spread their culinary influence all around the world. They are widely used to improve taste and enhance aroma of numerous products such as dips, spreads, soups and sauces. Moreover, chickpea flour is increasingly used in a variety of areas like bakery, beverages, meat, batter and breading, etc. According to a new report by Expert Market Research, the global chickpeas market reached a volume of 18 Million Tons in 2018 and is further expected to reach 23 Million Tons by 2024. Some of the growth-inducing factors are population growth, increasing disposable incomes, rising health consciousness, low price and growth in the organized food retail sector.
Key findings from the report:
Click here for the summary of report: https://www.expertmarketresearch.com/reports/chick-peas-market
Expert Market Research has analysed the global chickpeas market according to type, major regions and top players:
Market breakup by Type
Market breakup by Region
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