The common types of lentil available in different colours are green, red, yellow, brown and black colour. Over the past several years, the demand for lentils in the food industry has increased on account of their earthy flavour and taste-enhancing capability. Moreover, their long shelf-life, low cost and ease of cooking have also influenced the demand for lentils worldwide. They are extensively used in the form of flour and split pieces in a variety of dishes such as bakery products, breading, batters, snack foods, beverages and meat products. Some of the other growth inducing factors include huge population growth, increasing disposable incomes, a shift towards ready-to-eat foods and the growth of the organised food retail sector. According to a new report by Expert Market Research, the global lentil market reached a volume of 6.9 Million Tons in 2019 and is further expected to reach 9 Million Tons by 2025.
Key findings from the report:
Click here for the summary of report: https://www.expertmarketresearch.com/reports/lentil-market
Expert Market Research has analysed the global lentil market according to end-use, major regions and top players:
Market breakup by End-use
Market breakup by Region
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"Lentil Market: By Region: Canada, India, Turkey, Australia, USA, Others; By End-Use: Retail Store, Snack Food Industry, Flour Industry, Others; Historical Demand and Supply (2015-2019), Demand and Supply Forecast (2020-2025); SWOT Analysis; Value Chain Analysis; Competitive Landscape; Setting Up a Lentil Processing Plant; Capital Investments; Operating Expenditures; Project Economics"
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