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Further, good amount of Vitamin E in rice bran oil helps to prevent cancer and boost immunity. As rice bran oil has monounsaturated and polyunsaturated fats and contains no trans-fats, it is considered a pivotal component for the food industry. It is ideal for stir frying or deep frying as it can maintain its nutritive quality even at high temperatures. The low viscosity of rice bran oil reduces the oil uptake during frying, making the food less oily.
Owing to the aforementioned benefits of rice bran oil, it is increasingly demanded for numerous applications in the food industry. According to a new report by Expert Market Research, the global rice bran oil market reached a volume of 1.58 Million Tons in 2020 and is further expected to reach 1.77 Million Tons by 2026. Growing awareness about the health benefits and superior cooking properties of rice bran oil among the consumers is one of the primary factors bolstering the market growth. Some of the other growth inducing factors include population growth, increasing disposable incomes, aggressive promotional campaigns by manufacturers and rising penetration levels in both developed and developing markets.
Click here for view the summary of report: https://www.expertmarketresearch.com/reports/rice-bran-oil-market
Key findings from the report:
Expert Market Research has analysed the global rice bran oil market according to end-use, major regions and top players:
Market breakup by End-use
Market breakup by Region
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