Posted on 17 Feb 2017
Commonly referred to as a ‘heart-friendly oil’, rice bran oil comprises of major constituents such as gamma-oryzanol, tocotrienols and tocopherols, all of which exhibit antioxidant properties. The high levels of antioxidants not only make this oil healthy but also help it resist rancidity and spoilage, thereby, extending its shelf life. These antioxidants also help to lower cholesterol levels.
Further, good amount of Vitamin E in rice bran oil helps to prevent cancer and boost immunity. As rice bran oil has monounsaturated and polyunsaturated fats and contains no trans-fats, it is considered a pivotal component for the food industry. It is ideal for stir frying or deep frying as it can maintain its nutritive quality even at high temperatures. The low viscosity of rice bran oil reduces the oil uptake during frying, making the food less oily.
Owing to the aforementioned benefits of rice bran oil, it is increasingly demanded for numerous applications in the food industry. According to a new report by Expert Market Research, the global rice bran oil market reached a volume of 1.5 Million Tons in 2016 and is further expected to reach 1.9 Million Tons by 2022. Growing awareness about the health benefits and superior cooking properties of rice bran oil among the consumers is one of the primary factors bolstering the market growth. Some of the other growth inducing factors include population growth, increasing disposable incomes, aggressive promotional campaigns by manufacturers and rising penetration levels in both developed and developing markets.
Click here for view the summary of report: https://expertmarketresearch.com/reports/rice-bran-oil-market
Key findings from the report:
Expert Market Research has analysed the global rice bran oil market according to end-use, major regions and top players:
Market breakup by End-use
Market breakup by Region
Expert Market Research (EMR) is a market research and consultancy firm providing syndicated and custom research along with consultancy services to a wide clientele base which includes Fortune 1000 companies as well as small and medium enterprises. With our tailored approach, the clients gain valuable and unbiased insights that help to improve their competitive edge and realize sustainable growth.
With a keen focus on the qualitative aspect as well as accuracy of the reports, we align our resources and services as per the client’s requirement and offer a flexible engagement model that best suits their needs. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical & Materials, Energy & Mining, Packaging and Agriculture.
The report by Expert Market Research entitled “Rice Bran Oil Market Report and Forecast 2019-2024” provides a comprehensive analysis for anyone who plans to foray into the rice bran oil market.
Sorbitol, a six-carbon sugar alcohol, occurs in plants naturally. It can also be synthesized through catalytic hydrogenation of D-glucose to produce D-sorbitol.
The European Natural Sweeteners market is expected to witness a CAGR of 2.3% annually during the forecasted period from 2019 to 2024. The international high-intensity sweetener market has grown with n...
Saccharin is an organic petroleum-based compound which is 300-500 times sweeter than sucrose and used as artificial sweetener in products such as cookies, medicines, soft drinks and candies.
Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses. It also finds usage in pharmaceuticals such as in the form of diluents in tablets and coating material for the...
Have any queries or concern?