According to a new report by Expert Market Research, the global soybean oil market reached a production volume of 48.7 Million Tons in 2018. The market is presently gaining impetus due to a number of factors such as rising global population, growing health consciousness among the consumers and growing food industry. Low cost, easy availability and eco-friendly nature of soybean oil has further facilitated its use in various sectors such as food, industrial and feed.
Key findings from the report:
Expert Market Research has analyzed the global soybean oil market according to end-use, key countries and major players:
Market breakup by End-Use
Breakup by Country
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"Global Soybean Oil Market Report: By End-Use: Human Foods, Oil, Food Protein; By Oil Type: Palm Oil and Palm Kernel Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Other Oils; by Country; China, United States, Brazil, Argentina, EU-27, India, Mexico, Other; By End-Use: Food, Industrial, Feed; SWOT Analysis; Historical Production and Consumption (2014-2018); Production and Consumption Forecast (2019-2024); Competitive Landscape"
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