UHT milk can be easily stored at room temperature with least refrigeration and boiling requirements. Thus, it provides convenience by serving as a ready-to-consume product to urban consumers with hectic lifestyles. Further, the ability of being distributed without any need of cold chains have facilitated the penetration of UHT milk into the non-fridge households and the regions where milk scarcity is prevalent.
Owing to the aforementioned advantages of UHT milk, the market is currently experiencing a healthy growth in both developed and developing regions. Moreover, population growth, increasing disposable incomes, urbanisation and changing dietary patterns have also added to the growth of the global UHT milk market. According to a new report by Expert Market Research, the global UHT milk market reached a consumption volume of 110 Billion Litres in 2018 and is further expected to reach a volume of 154 Billion litres by 2024.
Key findings from the report:
Expert Market Research has analysed the global UHT Milk market according to type, major regions and top players:
Market breakup by Type
Market breakup by Regions
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"UHT Milk Market: By Milk Type: Whole UHT Milk, Semi-skimmed Milk, Skimmed Milk; By Region: Europe, Asia Pacific, North America, South America, Middle East and Africa; Historical Supply and Demand (2014-2018); Supply and Demand Forecast (2019-2024); Competitive Landscape;"
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