Press Release
Press Release
The expansion of the aquaculture sector and the increasing global food demands are the major factors supporting the South Korea tuna fish market. According to the Korean Statistical Information Survey (KOSIS), the total tuna fish culture area accounts for 8,831 square meter in South Korea. The tuna fish culture in South Korea is majorly done through sea cage culture in Chungcheongnam-do province. Further, new devlpopments like, The Western and Central Pacific Fisheries Commission granted Korea a quota of 883 tons of bluefin tuna in the region for 2024, up 135 tons from the previous ceiling.
The tuna fish market in South Korea is fueled by the rising emphasis on healthy dietary choices and sustainable fishing practices. A South Korea-based sea food company Dongwon Industries' achievement of the Marine Stewardship Council's (MSC) international standard underscores the region's commitment to harvesting yellowfin and skipjack tuna sustainably, maintaining the quality of sea food products.
Further, growing health consciousness among consumers, is expected to drive the market expansion. South Korean consumers prioritize freshness, flavour, price, and food safety, favouring seafood as a healthier alternative to red meat. Tuna is witnessing a surge in demand, driven by the increasing adoption of diverse cultural tastes and dietary advantages. Tuna is known for it’s nutritional richness and health benefits like, high selenium, Vitamin B3, Vitamin B12, Vitamin B6, protein, phosphorus, Vitamin D, Omega-3 fatty acids, and potassium. Moreover, changing lifestyles and busy schedules are aiding the demand for canned tuna products in the country. In addition, canned tuna has low mercury exposure, as it undergoes cooking prior to canning, ensuring both convenience and nutrition. Its long shelf life caters to the needs of modern comnsumers and their fast-paced lifestyles, while also offering economic advantages. Advances in seafood quality and processing technologies supports the market.
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The major players in the South Korea tuna fish market are Dongwon Group, SILLA CO., LTD, OTTOGI CORPORATION., Ltd, Sajo Group, and ITOCHU Corporation, among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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