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Italy paid the most for refined olive oil in Q2 2026: USD 7.58/KG, up 4.6% from USD 7.25 in Q1. Refined olive oil is produced by chemically or physically refining lampante-grade crude olive oil, which fails to meet virgin or extra-virgin sensory and acidity standards, into a neutral, food-grade oil often blended back with a small amount of virgin oil to restore some flavour character.
Spain, the world's largest olive oil producer by a wide margin, has faced repeated drought-driven harvest disruptions over the past several years, adding meaningful supply volatility to a market that would otherwise be comparatively stable given olive trees' long productive lifespan. Italy and Greece both host substantial olive cultivation and refining capacity, though Italy in particular imports meaningful volumes of Spanish and other Mediterranean crude oil for domestic refining and blending given its own consumption significantly exceeding domestic production.
Tunisia has grown into a significant lower-cost North African supplier, exporting substantial volumes of both crude and refined olive oil to European blenders and directly to global markets, giving it a persistent price advantage over the three European producers tracked here. Because refined olive oil sits at the lower end of the broader olive oil quality and price hierarchy, below virgin and extra-virgin grades, its pricing still responds to the same underlying Mediterranean harvest conditions that drive the premium segments, just from a lower base.
The spread between the cheapest and priciest markets tracked here, Tunisia and Italy, ran to roughly 34% in Q2 2026. That gap matters for procurement teams weighing sourcing origin against landed cost, since freight, duties, and local demand intensity all feed into where a given region ultimately lands.
Expect steady gains across all four markets through H2 2026 as global demand for olive oil as a premium cooking oil continues its structural growth. Tunisia should retain its position as the most competitively priced origin given its lower production costs relative to the three European producers. Italy's premium should persist given its position as a net importer of crude oil for domestic refining and blending. Spanish weather conditions through the upcoming harvest season remain the single most important variable to watch, given the country's outsized role in global supply.
Across all 4 regions combined, prices moved 4.5% increase on average between Q1 and Q2 2026. Absent a meaningful change to the cost or demand drivers outlined above, that pace looks set to carry into the second half of the year.
| Region | 2026 Price Range (USD/KG) | Outlook |
| Global Average | 6.44 - 7.10 | Balance of regional supply and demand conditions |
| Spain | 6.29 - 6.93 | Steady refining activity met firm export demand |
| Italy | 7.35 - 8.11 | Strong domestic blending and refining demand kept Italy at the top of this group |
| Greece | 6.64 - 7.33 | Consistent export demand to European and international buyers supported a firm quarter |
| Tunisia | 5.47 - 6.03 | Growing export volumes to European blenders kept Tunisian pricing the most competitive of the four markets even as it rose in step with the group |
Spain rose 4.5% to USD 6.48/KG in Q2 2026, steady refining activity met firm export demand, placing it the 3rd most expensive across the 4 regions covered in this report.
Why did the price of Refined Olive Oil change in Q2 2026 in Spain?
Steady refining activity met firm export demand, supporting a modest increase, leaving Spain running roughly 2.4% below the 4-region average for the quarter.
That is faster than the 2.1% average quarterly move Spain has posted across the six quarters this report tracks.
USD 7.58/KG. That is where Italy landed in Q2 2026, up 4.6% from USD 7.25/KG in Q1 2026, putting it the priciest of the 4 markets tracked this quarter.
Why did the price of Refined Olive Oil change in Q2 2026 in Italy?
Strong domestic blending and refining demand kept Italy at the top of this group, with Italy now sitting about 14.2% above the 4-region average this quarter.
Italy has averaged 2.1% a quarter over the six quarters this report tracks; this move came in faster than that longer-run pace.
Greece's price gained 4.4% to USD 6.85/KG, consistent export demand to European and international buyers supported a firm quarter, making it the 2nd most expensive of the 4 markets tracked here this quarter.
Why did the price of Refined Olive Oil change in Q2 2026 in Greece?
Consistent export demand to European and international buyers supported a firm quarter, which puts Greece roughly 3.2% above the average across the 4 regions this report tracks.
Set against a 2.0% average quarterly pace over the six quarters this report tracks, Greece's move this quarter landed faster than that trend.
In Q2 2026, Tunisia priced at USD 5.64/KG, up 4.4% from USD 5.40/KG the previous quarter, ranking it the most affordable among the 4 markets this report follows.
Why did the price of Refined Olive Oil change in Q2 2026 in Tunisia?
Growing export volumes to European blenders kept Tunisian pricing the most competitive of the four markets even as it rose in step with the group, working out to Tunisia trading about 15.0% below this quarter's 4-region average.
Measured against Tunisia's own average pace of 2.0% a quarter across the six quarters this report tracks, this move came in faster than that pace.
Spain rose 1.5% to USD 6.20/KG in Q1 2026, early-year refining activity supported a firm start to 2026, placing it the 3rd most expensive across the 4 regions covered in this report.
Why did the price of Refined Olive Oil change in Q1 2026 in Spain?
Early-year refining activity supported a firm start to 2026, leaving Spain running roughly 2.4% below the 4-region average for the quarter.
That is slower than the 2.1% average quarterly move Spain has posted across the six quarters this report tracks.
USD 7.25/KG. That is where Italy landed in Q1 2026, up 1.4% from USD 7.15/KG in Q4 2025, putting it the priciest of the 4 markets tracked this quarter.
Why did the price of Refined Olive Oil change in Q1 2026 in Italy?
Steady import demand for blending stock carried prices higher as the new year began, with Italy now sitting about 14.1% above the 4-region average this quarter.
Italy has averaged 2.1% a quarter over the six quarters this report tracks; this move came in slower than that longer-run pace.
Greece's price gained 1.4% to USD 6.56/KG, consistent export demand supported a modest early-year gain, making it the 2nd most expensive of the 4 markets tracked here this quarter.
Why did the price of Refined Olive Oil change in Q1 2026 in Greece?
Consistent export demand supported a modest early-year gain, which puts Greece roughly 3.3% above the average across the 4 regions this report tracks.
Set against a 2.0% average quarterly pace over the six quarters this report tracks, Greece's move this quarter landed slower than that trend.
In Q1 2026, Tunisia priced at USD 5.40/KG, up 1.4% from USD 5.32/KG the previous quarter, ranking it the most affordable among the 4 markets this report follows.
Why did the price of Refined Olive Oil change in Q1 2026 in Tunisia?
Growing export volumes supported a firm start to 2026, working out to Tunisia trading about 15.0% below this quarter's 4-region average.
Measured against Tunisia's own average pace of 2.0% a quarter across the six quarters this report tracks, this move came in slower than that pace.
The global average climbed steadily across the window, from USD 6.00/KG in Q1 2025 to USD 6.64 by Q2 2026, a gain of 10.6% over six quarters.
| Quarter | Price (USD/KG) | QoQ Change | Direction |
| Q2 2026 | 6.64 | +4.5% | ↑ Rising |
| Q1 2026 | 6.35 | +1.4% | ↑ Rising |
| Q4 2025 | 6.26 | +1.4% | ↑ Rising |
| Q3 2025 | 6.17 | +1.4% | ↑ Rising |
| Q2 2025 | 6.09 | +1.4% | ↑ Rising |
| Q1 2025 | 6.00 | - | - Stable |
| Q3 2026 | In Progress | - | - In Progress |
2025 was a steadily firming year for refined olive oil. Starting near USD 6.00/KG in Q1, the global average finished the year at USD 6.26, a 4.4% increase across the four quarters.
Spain prices moved from about USD 5.85/KG in Q1 2025 to USD 6.11 by Q4, up roughly 4.5%, leaving Spain in 3 place among the 4 tracked markets heading into the new year.
Italy prices moved from about USD 6.85/KG in Q1 2025 to USD 7.15 by Q4, up roughly 4.3%. That left Italy ranked 1 of 4 tracked markets heading into 2026.
Greece prices moved from about USD 6.20/KG in Q1 2025 to USD 6.47 by Q4, up roughly 4.3%, placing Greece 2 of 4 tracked markets as 2025 closed out.
Tunisia prices moved from about USD 5.10/KG in Q1 2025 to USD 5.32 by Q4, up roughly 4.4%. Tunisia closed the year ranked 4 of the 4 markets this report tracks.
Expert Market Research: Your Source for Real-Time Refined Olive Oil Price Intelligence
We keep a continuous watch on refined olive oil prices across every region that produces or consumes it at scale, tracing the raw material and demand drivers back to their source rather than just reporting the number. Our team pulls together crude/lampante olive oil (olives) cost trends, regional supply and demand shifts, and policy developments into a single, regularly refreshed view of the market.
We build our forecasts from production capacity, feedstock cost trends, and regional demand data, aiming to give procurement teams something they can actually use in budgeting and supplier negotiations, not just a headline number.
If you need a deeper regional breakdown, a longer historical run than the six quarters shown here, or a sourcing analysis built around your specific procurement footprint, our analysts are available to help.
We track refined olive oil pricing as distinct from the virgin and extra-virgin grades that command a substantial premium in this market, since refined oil serves a different, more cost-sensitive segment of food service and manufacturing demand.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
Refined olive oil is produced by chemically or physically refining lampante-grade crude olive oil, which fails to meet virgin or extra-virgin sensory and acidity standards, into a neutral, food-grade oil often blended back with a small amount of virgin oil to restore some flavour character.
In Q2 2026, it averaged USD 6.48/KG in Spain, USD 7.58/KG in Italy, USD 6.85/KG in Greece, USD 5.64/KG in Tunisia, with Italy the priciest of the 4 markets tracked in this report.
The global average moved from USD 6.26/KG in Q4 2025 to USD 6.35 in Q1 2026, then to USD 6.64 by Q2, a 6.0% increase across the two quarters.
Steady refining activity met firm export demand, with similar dynamics playing out across the other regions this report tracks, each shaped by its own local mix of supply and demand.
Expect steady gains across all four markets through H2 2026 as global demand for olive oil as a premium cooking oil continues its structural growth.
Italy commands the highest price of the 4 markets in this report, while Tunisia runs the most affordable. Local production economics, import exposure, and demand strength drive most of that gap, and the ranking is not fixed from quarter to quarter.
Olive harvest yields across the Mediterranean growing region, the dominant supply factor; Refining capacity utilisation, which converts lower-grade lampante oil into food-grade refined product; Weather conditions, particularly drought risk in Spain, the world's largest producer, along with broader macroeconomic conditions across the 4 regions this report tracks.
Refined olive oil is produced by chemically or physically refining lampante-grade crude olive oil, which fails to meet virgin or extra-virgin sensory and acidity standards, into a neutral, food-grade oil often blended back with a small amount of virgin oil to restore some flavour character.
Refined olive oil is made from lampante-grade crude oil that fails to meet the sensory and acidity standards required for virgin or extra-virgin classification, and the refining process strips out much of the flavour and aroma that make the higher grades command a premium. Blending a small amount of virgin oil back into refined oil restores some flavour character at a lower overall cost than pure virgin or extra-virgin oil.
Monthly, though our analysts flag any material shift in feedstock costs or regional demand as soon as it emerges.
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