Reports
Global Anthocyanin Market Share, Trends, Growth, Size, Outlook, Forecast: By Source: Natural, Synthetic; By Application: Food and Beverages, Personal Care, Pharmaceuticals, Animal Feed; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Key Trends and Developments in the Market; 2024-2032
Global Anthocyanin Market Outlook
The global anthocyanin market is expected to grow at a CAGR of 4.30% between 2024 and 2032. Major market drivers are its functional properties such as an anti-cancer, anti-obesity, anti-inflammatory, anti-microbial, and anti-diabetic.
Key Trends in the Market
Anthocyanin is a chemical compound that belongs to the phenolic group and is responsible for imparting colour to the fruits and vegetables, among other products. A natural sun protectant they are useful in protecting the skin from ultraviolet damage. It is an antioxidant, possess anti-inflammatory properties, and protects the eyes from various damages including UV, glaucoma, and cataracts.
- Anthocyanin is commonly used in food products because of its health benefits and is also used in pharmaceuticals, which is increasing its demand ultimately helping in the growth of the overall market. Rising purchasing power of consumers has increased the consumption rate of anthocyanin-rich products, contributing to the growth of the anthocyanin market.
- People are becoming more health conscious and are adopting products that can proactively improve their health. Food items containing anthocyanin can help prevent health issues, act as an antioxidant, and reduce inflammation. Due to these reasons, consumption of food with anthocyanin is a key trend in the market.
- Although there are numerous health benefits of anthocyanin consumption, it has relatively low absorption rates after consumption, resulting in low bioavailability of beneficial compounds. New forms of anthocyanin and varied processing techniques are being investigated to develop forms of the compound that would provide maximum absorption.
- Microencapsulation of stabilised anthocyanin extracts enable their addition to food products in a more stable form. Microcapsules allow a lasting gastrointestinal retention time due to the improvement of the adhesive property in the mucus covering the intestinal epithelium.
- Coloured berries such as black elderberries, raspberries, and blueberries have high levels of anthocyanin present in them that give the fruits their distinctive colouring. Cherries, pomegranates, blood oranges, and black and red grapes also contain anthocyanin. Increasing consumption of coloured fruits and berries, particularly in smoothies, is another key trend in the anthocyanin market.
Market Analysis
Based on source, the market can be bifurcated into natural and synthetic. The natural segment is further subdivided into fruits, vegetables, legumes and cereal, and flowers. By applications, the market is categorised into food and beverages, personal care, pharmaceuticals, and animal feed. On the basis of region, the market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the key players in the global anthocyanin market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Market Share by Applications
Food and beverage applications hold a larger share of the market for anthocyanin because of the health benefits of anthocyanin and the natural colourations. It has anti-inflammatory, antidiabetic, antimicrobial, anticancer and anti-obesity effect helping consumers remain healthy and fit. It also prevents cardiovascular diseases that are widely prevalent among people and can result in severe complications.
Anthocyanin has no side effect and is non-toxic even if a person overconsumes it. As there is no health hazard in any case, anthocyanin can be easily used in food and beverage applications. Applications of anthocyanin in personal care products are expected to increase in the coming years, due to its anti-inflammatory and sun protection properties.
Market Share by Region
Asia Pacific is expected to have a sizable share in the global anthocyanin market because of the rising disposable income in countries in the region. More consumers are spending to purchase imported fruits and vegetables, and flavoured products that contain anthocyanin. With rising awareness of the health benefits of anthocyanin and its advantages as a natural colorant, the demand is expected to rise further in the Asia Pacific.
There are increasing investments and expansion by suppliers in the Asia Pacific. Countries such as India and Indonesia are significant importers of anthocyanin in the region. Meanwhile, Europe is a strong production base for anthocyanin, with countries such as France and Germany key exporters of anthocyanin.
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Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Source |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Anthocyanin Market Analysis
8.1 Key Industry Highlights
8.2 Global Anthocyanin Historical Market (2018-2023)
8.3 Global Anthocyanin Market Forecast (2024-2032)
8.4 Global Anthocyanin Market by Source
8.4.1 Natural
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2023)
8.4.1.3 Forecast Trend (2024-2032)
8.4.1.4 Breakup by Type
8.4.1.4.1 Fruits
8.4.1.4.2 Vegetables
8.4.1.4.3 Legumes and Cereal
8.4.1.4.4 Flowers
8.4.2 Synthetic
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2023)
8.4.2.3 Forecast Trend (2024-2032)
8.5 Global Anthocyanin Market by Application
8.5.1 Food and Beverages
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2023)
8.5.1.3 Forecast Trend (2024-2032)
8.5.2 Personal Care
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2023)
8.5.2.3 Forecast Trend (2024-2032)
8.5.3 Pharmaceuticals
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2023)
8.5.3.3 Forecast Trend (2024-2032)
8.5.4 Animal Feed
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2018-2023)
8.5.4.3 Forecast Trend (2024-2032)
8.6 Global Anthocyanin Market by Region
8.6.1 North America
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2023)
8.6.1.3 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2023)
8.6.2.3 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2023)
8.6.3.3 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2023)
8.6.4.3 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2023)
8.6.5.3 Forecast Trend (2024-2032)
9 North America Anthocyanin Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2023)
9.1.3 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2023)
9.2.3 Forecast Trend (2024-2032)
10 Europe Anthocyanin Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2023)
10.1.3 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2023)
10.2.3 Forecast Trend (2024-2032)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2023)
10.3.3 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2023)
10.4.3 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Anthocyanin Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2023)
11.1.3 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2023)
11.2.3 Forecast Trend (2024-2032)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2023)
11.3.3 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2023)
11.4.3 Forecast Trend (2024-2032)
11.5 Others
12 Latin America Anthocyanin Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2023)
12.1.3 Forecast Trend (2024-2032)
12.2 Mexico
12.2.1 Market Share
12.2.2 Historical Trend (2018-2023)
12.2.3 Forecast Trend (2024-2032)
12.3 Others
13 Middle East and Africa Anthocyanin Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2023)
13.1.3 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2023)
13.2.3 Forecast Trend (2024-2032)
13.3 South Africa
13.3.1 Market Share
13.3.2 Historical Trend (2018-2023)
13.3.3 Forecast Trend (2024-2032)
13.4 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
15 Price Analysis
15.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
15.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
15.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
15.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
15.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Anthocyanin Acid Market: Key Industry Highlights, 2018 and 2032
2. Global Anthocyanin Acid Historical Market: Breakup by Source (USD Million), 2018-2023
3. Global Anthocyanin Acid Market Forecast: Breakup by Source (USD Million), 2024-2032
4. Global Anthocyanin Acid Historical Market: Breakup by Application (USD Million), 2018-2023
5. Global Anthocyanin Acid Market Forecast: Breakup by Application (USD Million), 2024-2032
6. Global Anthocyanin Acid Historical Market: Breakup by Region (USD Million), 2018-2023
7. Global Anthocyanin Acid Market Forecast: Breakup by Region (USD Million), 2024-2032
8. North America Anthocyanin Acid Historical Market: Breakup by Country (USD Million), 2018-2023
9. North America Anthocyanin Acid Market Forecast: Breakup by Country (USD Million), 2024-2032
10. Europe Anthocyanin Acid Historical Market: Breakup by Country (USD Million), 2018-2023
11. Europe Anthocyanin Acid Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Asia Pacific Anthocyanin Acid Historical Market: Breakup by Country (USD Million), 2018-2023
13. Asia Pacific Anthocyanin Acid Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Latin America Anthocyanin Acid Historical Market: Breakup by Country (USD Million), 2018-2023
15. Latin America Anthocyanin Acid Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Middle East and Africa Anthocyanin Acid Historical Market: Breakup by Country (USD Million), 2018-2023
17. Middle East and Africa Anthocyanin Acid Market Forecast: Breakup by Country (USD Million), 2024-2032
Key Questions Answered in the Report
The market is expected to grow at a CAGR of 4.30% between 2024 and 2032.
Major market drivers are the functional properties of anthocyanin and rising awareness regarding its benefits.
The key trends of the market are increasing adoption of healthier products, related health benefits, and rising purchasing power.
Anthocyanin is a chemical compound that belongs to the phenolic group and is responsible for imparting colour to fruits and vegetables, among other products.
Anthocyanin is useful for protecting the skin from ultraviolet damage as it acts as a natural sun protectant.
The global anthocyanin market is segmented based on source, application, and region.
It has anti-inflammatory, antidiabetic, antimicrobial, anticancer and anti-obesity effects, and also prevents cardiovascular diseases.
Natural sources of anthocyanin include fruits, vegetables, legumes and cereal, and flowers.
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