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Asia Pacific Tropical Fruit Puree Market: By Fruit Type: Mango, Tomato, Banana, Guava, Papaya, Others; By Product Type: Conventional, Organic; By Packaging Type; By Application; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2016-2026); Competitive Landscape; Industry Events and Developments

Asia Pacific Tropical Fruit Puree Market Outlook

The Asia Pacific tropical fruit puree market reached a production volume of 3.06 million tons in 2020. The market in the Asia Pacific is expected to grow further in the coming years, growing at a CAGR of 1.30% in the forecast period of 2021-2026. The market is projected to attain a volume of 3.31 million tons in 2026.

 

Asia Pacific Tropical Fruit Puree Market

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China is the leading market for tropical fruit puree accounting for the majority of its production. While it is also a major producer of tropical fruits, the country still depends on imports to meet the consumer demand. The increased consumer demand is a result of a greater use of puree of fruit in the preparation of juices, ketchup, and infant food products, among other items. India and the Philippines were the other significant tomato puree markets in the region.

In the Asia Pacific, the institutional sector remains the principal distribution channel for fruit puree. They find their primary application in the beverage sector with expanding applications in sectors like ice-cream and yoghurt, bakery and snacks and infant foods.  In terms of packaging type, bag-in-drum dominated the industry in 2017, over other packaging types like bag-in-box, bag-in-bin, cans, and pouches.

Mango was the leading raw product used to produce tropical fruit puree in 2017 in the Asia Pacific. In 2017, the market for mango reached a volume of 980,553 tons, with India contributing to the majority of its production. China and Thailand followed India as the leading producers of mango. The demand for mango puree is being driven by its extensive application in food and beverage sectors in products like jellies, marinades, jams, juices, nectars, and other beverage items. Mango was followed by tomato and banana as other significant raw products used to make tropical fruit puree. These three, together, account for over 85% of the total production of fruit puree in the Asia Pacific.


Properties and Applications

Tropical fruit puree, also known as fruit pulp or paste, is either available in a coarse form containing small pieces of fruits or in a homogenised form devoid of fruit particles. They are made by sieving, grinding and milling tropical fruits, and utilised widely in the food processing industry in the production of items such as juice, and nectar, among others. They can be made of mango, tomato, banana, guava, passion fruit, papaya, and avocado, among others. Tropical fruit puree products can be broadly classified as being either conventional or organic. They find their application in the following sectors:

 

Asia Pacific Tropical Fruit Puree Market By Application

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  • Beverage
  • Ice-cream and Yoghurt
  • Bakery and Snacks
  • Infant Food
  • Others

Their various distribution channels are:

  • Institutional Sector
  • Supermarket and Hypermarkets
  • Health Food Stores
  • Independent Retailer
  • Convenience Stores
  • Others

The report analyses the Asia Pacific markets like China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, Korea, Singapore, and others.

 

Asia Pacific Tropical Fruit Puree Market By Region

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Market Analysis

The Asia Pacific tropical fruit puree market is being driven by the rising consumer demand due to their high nutritional value. They are also increasingly being used as a cooking ingredient. The robust growth in the region’s food and beverage industry is furthering the growth of the market.  Over the past decade, its application within the food and beverage sector has seen a healthy increase and has diversified. With busier lifestyles, and growing disposable income among the consumers in the region is leading to change in the food habits and a surge in packaged food consumption, thus, driving the market further. Innovation in packaging solution by the manufacturers is further aiding the industry owing to the easy storage of fruit puree and an extended shelf-life.

The growth of the industry in the Asia Pacific is also due to the easy availability of tropical fruits with the region being their largest producer, globally. China and India are the leading producers of tropical fruits like mangoes, tomatoes, and bananas in the region. The diverse number of products available in the Asia Pacific market catering to the various tastes and preferences of a wide base of consumers is providing further impetus to the industry. Their various health benefits like controlling the blood pressure, maintaining healthy digestions, prevention of cancer, and lowering the risk of diabetes, among other benefits will also drive the industry growth.

China’s fruit puree market is being driven its robust tomato industry, with tomato being one of the leading raw materials from which fruit puree is derived. China is the largest producer of tomatoes in the world and is the second largest in terms of its processing capacities. The growing economy, the increasing disposable incomes, and an expanding youth population are all aiding the industry in the country as they are contributing to a change in the consumptions patterns.


Competitive Landscape

The report analyses the following key players in the Asia Pacific tropical fruit puree market, looking into their market share, capacity, and latest developments like plant turnarounds, mergers and acquisitions, and capacity expansions:

  • Cofco Tunhe Tomato Co., Ltd 
  • Kagome Co., Ltd. 
  • Jain Irrigation Systems Limited 
  • Tianjin Sanhe Fruits & Vegetables Co., Ltd. 
  • Capricorn Food Products India Limited 
  • Food & Inns Limited 
  • Exotic Fruits Private Limited 
  • Others

The EMR report gives an in-depth insight into the market by providing a SWOT as well as Porter’s Five Forces analysis.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2016-2020
Forecast Period 2021-2026
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Fruit Type, Product Type, Packaging Type, Application, Distribution Channel, Region
Breakup by Fruit Type Mango, Tomato, Banana, Guava, Papaya, Avocado, Passion Fruit
Breakup by Product Type Conventional, Organic
Breakup by Packaging Type Bag-in-Drum, Bag-in-Box, Bag-in-Bin, Cans, Pouches, Others
Breakup by Application Beverages, Ice-Cream and Yogurt, Bakery and Snacks, Infant Food, Others
Breakup by Distribution Channel Institutional Sector, Supermarket and Hypermarkets, Health Food Stores, Independent Retailer, Convenience Stores, Others
Breakup by Region China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, South Korea, Singapore
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Cofco Tunhe Tomato Co., Ltd, Kagome Co., Ltd., Jain Irrigation Systems Limited, Tianjin Sanhe Fruits & Vegetables Co., Ltd., Capricorn Food Products India Limited, Food & Inns Limited, Exotic Fruits Private Limited, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Asia Pacific
7    Industry Opportunities and Challenges
8    Asia Pacific Tropical Fruit Puree Market Analysis

    8.1    Key Industry Highlights
    8.2    Asia Pacific Tropical Fruit Puree Historical Market (2016-2020) 
    8.3    Asia Pacific Tropical Fruit Puree Market Forecast (2021-2026)
    8.4    Asia Pacific Tropical Fruit Puree Market by Fruit Type
        8.4.1    Mango
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Tomato
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
        8.4.3    Guava
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2016-2020)
            8.4.3.3    Forecast Trend (2021-2026)
        8.4.4    Banana
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2016-2020)
            8.4.4.3    Forecast Trend (2021-2026)
        8.4.5    Papaya
            8.4.5.1    Market Share
            8.4.5.2    Historical Trend (2016-2020)
            8.4.5.3    Forecast Trend (2021-2026)
        8.4.6    Avocado
            8.4.6.1    Market Share
            8.4.6.2    Historical Trend (2016-2020)
            8.4.6.3    Forecast Trend (2021-2026)
        8.4.7    Passion Fruit
            8.4.7.1    Market Share
            8.4.7.2    Historical Trend (2016-2020)
            8.4.7.3    Forecast Trend (2021-2026)
    8.5    Asia Pacific Tropical Fruit Puree Market by Product Type
        8.5.1    Conventional
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Organic
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
    8.6    Asia Pacific Tropical Fruit Puree Market by Packaging Type
        8.6.1    Bag-in-drum
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Bag-in-box
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
        8.6.3    Bag-in-bin
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2016-2020)
            8.6.3.3    Forecast Trend (2021-2026)
        8.6.4    Cans
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2016-2020)
            8.6.4.3    Forecast Trend (2021-2026)
        8.6.5    Pouches
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2016-2020)
            8.6.5.3    Forecast Trend (2021-2026)
        8.6.6    Others
    8.7    Asia Pacific Tropical Fruit Puree Market by Application 
        8.7.1    Beverages
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2016-2020)
            8.7.1.3    Forecast Trend (2021-2026)
        8.7.2    Ice Cream and Yoghurt
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2016-2020)
            8.7.2.3    Forecast Trend (2021-2026)
        8.7.3    Bakery and Snacks
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2016-2020)
            8.7.3.3    Forecast Trend (2021-2026)
        8.7.4    Infant Food
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2016-2020)
            8.7.4.3    Forecast Trend (2021-2026)
        8.7.5    Others
    8.8    Asia Pacific Tropical Fruit Puree Market by Distribution Channel
        8.8.1    Institutional Sector
            8.8.1.1    Market Share
            8.8.1.2    Historical Trend (2016-2020)
            8.8.1.3    Forecast Trend (2021-2026)
        8.8.2    Supermarket and Hypermarkets
            8.8.2.1    Market Share
            8.8.2.2    Historical Trend (2016-2020)
            8.8.2.3    Forecast Trend (2021-2026)
        8.8.3    Health Food Stores
            8.8.3.1    Market Share
            8.8.3.2    Historical Trend (2016-2020)
            8.8.3.3    Forecast Trend (2021-2026)
        8.8.4    Independent Retailers
            8.8.4.1    Market Share
            8.8.4.2    Historical Trend (2016-2020)
            8.8.4.3    Forecast Trend (2021-2026)
        8.8.5    Convenience Stores
            8.8.5.1    Market Share
            8.8.5.2    Historical Trend (2016-2020)
            8.8.5.3    Forecast Trend (2021-2026)
        8.8.6    Others
    8.9    Asia Pacific Tropical Fruit Puree Market by Country
        8.9.1    Market Share
            8.9.1.1    China
            8.9.1.2    India
            8.9.1.3    Philippines
            8.9.1.4    Thailand
            8.9.1.5    Indonesia
            8.9.1.6    Malaysia
            8.9.1.7    Australia
            8.9.1.8    Taiwan
            8.9.1.9    Vietnam
            8.9.1.10    Japan
            8.9.1.11    Myanmar
            8.9.1.12    South Korea
            8.9.1.13    Singapore
9    Market Dynamics
    9.1    SWOT Analysis
        9.1.1    Strengths
        9.1.2    Weaknesses
        9.1.3    Opportunities
        9.1.4    Threats
    9.2    Porter’s Five Forces Analysis
        9.2.1    Supplier’s Power
        9.2.2    Buyer’s Power
        9.2.3    Threat of New Entrants
        9.2.4    Degree of Rivalry
        9.2.5    Threat of Substitutes
    9.3    EMR’s Key Indicators for Demand
    9.4    EMR’s Key Indicators for Price
10    Value Chain Analysis
11    Asia Pacific Tropical Fruit Puree Average Price Analysis

    11.1    By Fruit Type
        11.1.1    Mango
        11.1.2    Tomato
        11.1.3    Banana
        11.1.4    Guava
        11.1.5    Papaya
        11.1.6    Avocado
        11.1.7    Passion Fruit
    11.2    By Country
        11.2.1    China
        11.2.2    India
        11.2.3    Philippines
        11.2.4    Thailand
        11.2.5    Indonesia
        11.2.6    Malaysia
        11.2.7    Australia
        11.2.8    Taiwan
        11.2.9    Vietnam
        11.2.10    Japan
        11.2.11    Myanmar
        11.2.12    South Korea
        11.2.13    Singapore
12    Competitive Landscape
    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Cofco Tunhe Tomato Co., Ltd
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Kagome Co., Ltd.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3     Jain Farm Fresh Foods Limited
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Tianjin Sanhe Fruits & Vegetables Co., Ltd.
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Capricorn Food Products India Limited
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments


List of Figures and Tables

1.    Asia Pacific Tropical Fruit Puree Market: Key Industry Highlights, 2016 and 2026
2.    Asia Pacific Tropical Fruit Puree Historical Market: Breakup by Fruit Type (USD Million), 2016-2020
3.    Asia Pacific Tropical Fruit Puree Market Forecast: Breakup by Fruit Type (USD Million), 2021-2026
4.    Asia Pacific Tropical Fruit Puree Historical Market: Breakup by Product Type (USD Million), 2016-2020
5.    Asia Pacific Tropical Fruit Puree Market Forecast: Breakup by Product Type (USD Million), 2021-2026
6.    Asia Pacific Tropical Fruit Puree Historical Market: Breakup by Packaging Type (USD Million), 2016-2020
7.    Asia Pacific Tropical Fruit Puree Market Forecast: Breakup by Packaging Type (USD Million), 2021-2026
8.    Asia Pacific Tropical Fruit Puree Historical Market: Breakup by Application (USD Million), 2016-2020
9.    Asia Pacific Tropical Fruit Puree Market Forecast: Breakup by Application (USD Million), 2021-2026
10.    Asia Pacific Tropical Fruit Puree Historical Market: Breakup by Distribution Channel (USD Million), 2016-2020
11.    Asia Pacific Tropical Fruit Puree Market Forecast: Breakup by Distribution Channel (USD Million), 2021-2026
12.    Asia Pacific Tropical Fruit Puree Historical Market: Breakup by Country (USD Million), 2016-2020
13.    Asia Pacific Tropical Fruit Puree Market Forecast: Breakup by Country (USD Million), 2021-2026
14.    Asia Pacific Tropical Fruit Puree Market Structure

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