Middle East and Africa Dairy Market Key Insights:
The Middle East and Africa dairy market is aided by the growing dairy trade globally. The global dairy trade is witnessing a rise, increasing by 15.3% in value in Q1 of 2018, as compared to early 2017. Thus, the value of the global trade of dairy was nearly USD 33.9 billion in the first quarter of 2018. The growth in the dairy trade was a result of an increasing demand from countries like China, United Arab Emirates, Japan, Mexico, and Australia. The trade was aided by the rise in milk exports from key markets in Africa, Central America, Europe and North America.
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Globally, the consumption of dairy products has been increasing. While fresh dairy products are projected to grow by 2.1% annually in the forecast period of 2020-2025, processed dairy products will witness a 1.7% per annum growth in the coming five years. This growth in demand globally is also reflected in the Middle East and Africa dairy market with butter and cheese consumption accounting for almost 11% and 18% of the total dairy consumption in North Africa. In the Middle East, on the other hand, these two products will account for nearly 12% and 13% percent consumption in the forecast period.
The Middle East and Africa dairy market is driven by a growing milk industry in Africa. The milk output in Africa increased by 1.1% in 2018, as compared to the previous year, to reach a capacity of 45.6 million tons. The dairy market in the region is being aided by the rising demand for dairy products due to growing health concerns among the consumers.
Properties and Applications
Dairy products are defined as any product with raw milk as a major ingredient. They are an essential part of the daily balanced diet as it contains important nutrients like vitamin A, vitamin B12, vitamin D, calcium, proteins, and other essential nutrients.
The different dairy products available in the market are:
Dairy and dairy products find the majority of the application in the various segments of the food and beverage sector like bakery and confectionary, among others. The bakery and confectionary sub-segment of the food and beverage industry extensively uses dairy products in items like biscuits, bread, cakes, chocolates, and other products made using dairy products.
The EMR report explores the market in the Middle Eastern and African countries like Turkey, Saudi Arabia, South Africa, and United Arab Emirates, among others.
The growing population and lifestyle changes leading to rising health concerns are the primary drivers of the Middle East and Africa dairy market. Fresh milk, especially is seeing significant growth as it is considered nutrient-richer than shelf stable milk. The dairy market is especially being driven by the demand for portable ready-to-drink products like drinkable yoghurt among health-conscious females and youth in the region. The growth of the yoghurt market is also led by the customer interest towards drinks containing probiotics along with a shift towards more convenient packaged products rather than homemade dairy products. Thus, yoghurt along with sour milk is seeing healthy growth across the region, with the exception of Iran. Whey and whey proteins are also seeing a growing demand in the region.
The rising demand along with the growing customer receptiveness of new and innovative dairy products like flavoured milk and milk products, cheese spreads, and sauces, among others, are providing further impetus to the market in the Middle East and Africa. The mounting presence of food and beverages companies, the major application sector for dairy, are aiding the market along with the increasing availability of dairy products. The rising applications products like cheese for fondue in the fine dining sector is further driving the dairy market growth in the region.
Saudi Arabia, South Africa, United Arab Emirates, and Egypt along with Iran are the leading regional dairy markets. Saudi Arabia is the largest producer in the Middle East and Africa due to a large consumption of dairy products in the country. The Saudi Arabia dairy market is driven by a rising health awareness among women. It is also the largest importer of US dairy products in the area as the local companies mostly produce fresh and chilled products like milk and yoghurt. South Africa, too, is a leading market in the region due to the growing demand for cheese, butter and other milk products. Egypt is another major market with the rising consumption of liquid milk and cheese.
The report provides a detailed analysis of the following key players in the global as well as Middle East and Africa dairy market, looking into their capacity, market share, and latest developments like expansions in capacity, plant turnarounds, and mergers and expansions:
EMR’s comprehensive report provides an in-depth analysis of the market and provides a SWOT analysis as well as an analysis of Porter’s five forces.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Market Drivers
3.3 Key Players
3.4 Supply Market Changes
4 Global Dairy Market Overview
4.1 Global Raw Milk Production by Country (Top 15)
4.2 Global Dairy Cow Population by Country (Top 15)
4.3 Figure: Global Dairy Historical Market by Value (2015-2020) & Forecast (2020-2025)
4.4 Chart: Breakup by Product
4.4.1 Bulk Raw Milk
4.4.3 Non-Fat Dry Milk
4.4.4 Skim Milk Powder
4.4.5 Dry Whole Milk
4.4.6 Dry Buttermilk
4.4.7 Natural Cheeses Other Than Cottage Cheese
4.4.8 American Cheese
4.4.9 Italian Cheese
4.4.10 Swiss Cheese
4.4.11 Other (Specialty) Cheeses
4.4.12 Cottage Cheese
4.4.13 Sour Cream
4.4.14 Packaged Fluid Milk Products
4.4.16 Dry Whey Products
4.4.17 Whey Protein Concentrates & Isolates
4.3 Chart: Breakup by Region
4.3.1 North America
4.3.3 Asia Pacific
4.3.4 Latin America
4.3.5 Middle East & Africa
5 Middle East and Africa Dairy Market Outlook
5.1 Middle East and Africa Raw Milk Historical Production(2015-2020) and Forecast (2020-2025)
5.2 Middle East and Africa Milk Cow Population
5.3 Middle East and Africa Milk Production by Region and Total Share of Middle East and Africa
5.4 Middle East and Africa Raw Milk Historical Production by Country (2015-2020) and Forecast (2020-2025)
5.4.1 Saudi Arabia
5.4.2 United Arab Emirates
5.4.4 South Africa
5.5 Structure of The Middle East and Africa Dairy Market
5.1.1 Market Breakup of Private and Co-Operative Dairies
5.1.2 Co-Operative Dairies
5.1.3 Private Dairies
6 Middle East and Africa Dairy Market
6.1 Middle East and Africa Dairy Market Analysis
6.1.1 Middle East and Africa Dairy Historical Market (2015-2019) & Forecast (2020-2025)
6.1.2 Chart: Middle East and Africa Dairy Market Breakup by Product
188.8.131.52 Fluid Milk
184.108.40.206 UHT Milk
220.127.116.11 Flavoured Milk
18.104.22.168 Skimmed Milk Powder /Non-fat Dry Milk
22.214.171.124 Whole Milk Powder
126.96.36.199 Whey Protein (Powder and Concentrate)
188.8.131.52 Probiotic Dairy Products
6.1.3 Chart: Middle East and Africa Dairy Market Breakup by Country
184.108.40.206 Saudi Arabia
220.127.116.11 United Arab Emirates
18.104.22.168 South Africa
6.1.4 Figure: Middle East and Africa Dairy Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
22.214.171.124 Fluid Milk
126.96.36.199 UHT Milk
188.8.131.52 Flavoured Milk
184.108.40.206 Skimmed Milk Powder /Non-fat Dry Milk
220.127.116.11 Whole Milk Powder
18.104.22.168 Whey Protein (Powder and Concentrate)
22.214.171.124 Probiotic Dairy Products
6.1.5 Figure: Regional Dairy Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
126.96.36.199 Saudi Arabia
188.8.131.52 United Arab Emirates
184.108.40.206 South Africa
6.2 SWOT Analysis
6.3 Value Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.2 Buyer’s Power
6.4.3 Supplier’s Power
6.4.4 New Entrants
6.4.5 Degree of Rivalry
6.5 PESTEL Analysis
6.6 Middle East and Africa Dairy Market Trade Analysis (2019)
6.6.1 Major Exporting Countries by Value & Volume
6.6.2 Major Importing Countries by Value & Volume
6.7 Regional Dairy Market Price Analysis
6.7.1 Fluid Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.2 UHT Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.3 Flavoured Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.4 Cream Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.5 Butter Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.6 Skimmed Milk Powder/Non-Fat Dry Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.7 Whole Milk Powder Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.8 Whey Protein (Powder and Concentrate) Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.9 Lactose Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.10 Casein Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.11 Cheese Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.12 Yoghurt Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.13 Ice-cream Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.14 Probiotic Dairy Products Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.8 Middle East and Africa Dairy Market EMR Key Demand Drivers
6.9 Middle East and Africa Dairy Market EMR Key Price Drivers
7 Manufacturing Process of Milk Production
7.1 Detailed Process Flow
7.2 Operations Involved
7.3 Mass Balance
8 Cost Analysis of Milk Production
8.1 Land, Location and Site Development
8.3 Plant Machinery
8.4 Cost of Raw Material
8.9 Other Capital Investment
9 Competitive Landscape & Supplier Analysis
9.1 Nestlé S.A.
9.2 Fonterra Co-operative Group Limited
9.3 Almarai Company
9.4 Danone S.A.
9.5 Arla Foods amba
9.6 Lactalis Group
9.7 The Kraft Heinz Company
9.8 National Agricultural Development Company (Nadec)
9.9 Clover Industries Limited
10 Consumer Analysis
11 Events and Developments
Additional Customisations Available:
12 Manufacturing Process of Any of the Mentioned Dairy Products
13 Cost Analysis on Any of the Mentioned Dairy Products
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