Asia Pacific Dairy Market Key Insights:
The Asia Pacific dairy market is being driven by the growth of the Asia milk industry whose output is expected to increase by about 5% in 2020. Asia Pacific is one of the leading dairy markets along with North America and Europe due to the vast expanse of the continent and a large local consumer market. China, India and other south-east Asian countries are the major markets in the region.
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Properties and Applications
Dairy can be broadly defined to include drinking milk as well as other milk products like butter and margarine, cheese, and yoghurt, among others. Dairy products can be divided into drinking milk products, butter, cheeses, yoghurt and others. Currently, liquid milk is the highest consumed dairy product in Asia Pacific. However, the region is fast catching up to new dairy product concepts such as sweetened or flavoured milk.
Dairy products find extensive application in the food and beverages sector. The yoghurt market in Asia Pacific is seeing a growth with rising concerns about health and fitness. Dairy protein is also seeing increasing demand due to its health and nutritional benefits.
The growing disposable income of the consumers is one of the major drivers of the Asia Pacific dairy market. Rapid urbanisation and a growing awareness of health and wellness have also aided the market growth. Cheese is proving to be a popular product in the continent due to the rising income of the consumers. Other traditional products such as yoghurt, curd and cottage cheese are widely consumed, especially in the sub-continent, and are poised to remain popular for the coming years.
Currently, Asia Pacific holds the highest demand for dairy products in the world market. The consumption of dairy products has doubled in the last 30 years due to a rapidly growing population and a rising middle class.
China is the largest market in the region. The per capita consumption of dairy in Indonesia, Philippines and Vietnam ranges between 14 to 15 kilograms, while the per capita consumption of the entire South-East Asia reached between 2 to 5 kilograms. In countries like Pakistan and India, where consumption of dairy and other dairy products is culturally ingrained, the market will see a continuing growth.
The report analyses the following key players in the Asia Pacific dairy market looking into their market share, capacity and latest development like capacity expansions, plant turnarounds, and mergers and acquisition.
The comprehensive report by EMR analyses the trade data and price trends for the Asia Pacific dairy market. It also provides a value chain analysis along with an analysis of Porter’s five forces.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Market Drivers
3.3 Key Players
3.4 Supply Market Changes
4 Global Dairy Market Overview
4.1 Global Raw Milk Production by Country (Top 15)
4.2 Global Dairy Cow Population by Country (Top 15)
4.3 Figure: Global Dairy Historical Market by Value (2015-2020) & Forecast (2020-2025)
4.4 Chart: Breakup by Product
4.4.1 Bulk Raw Milk
4.4.3 Non-Fat Dry Milk
4.4.4 Skim Milk Powder
4.4.5 Dry Whole Milk
4.4.6 Dry Buttermilk
4.4.7 Natural Cheeses Other Than Cottage Cheese
4.4.8 American Cheese
4.4.9 Italian Cheese
4.4.10 Swiss Cheese
4.4.11 Other (Specialty) Cheeses
4.4.12 Cottage Cheese
4.4.13 Sour Cream
4.4.14 Packaged Fluid Milk Products
4.4.16 Dry Whey Products
4.4.17 Whey Protein Concentrates & Isolates
4.3 Chart: Breakup by Region
4.3.1 North America
4.3.3 Asia Pacific
4.3.4 Latin America
4.3.5 Middle East & Africa
5 Asia Pacific Dairy Market Outlook
5.1 Asia Pacific Raw Milk Historical Production (2015-2020) and Forecast (2020-2025)
5.2 Asia Pacific Milk Cow Population
5.3 Asia Pacific Milk Historical Production by Region and Total Share of Asia Pacific
5.4 Asia Pacific Raw Milk Historical Production by Country (2015-2020) and Forecast (2020-2025)
5.4.3 South East Asia
5.5 Structure of The Asia Pacific Dairy Market
5.1.1 Market Breakup of Private and Co-Operative Dairies
5.1.2 Co-Operative Dairies
5.1.3 Private Dairies
6 Asia Pacific Dairy Market
6.1 Asia Pacific Dairy Market Analysis
6.1.1 Asia Pacific Dairy Historical Market (2015-2019) & Forecast (2020-2025)
6.1.2 Chart: Asia Pacific Dairy Market Breakup by Product
184.108.40.206 Bulk Raw Milk
220.127.116.11 Non-Fat Dry Milk
18.104.22.168 Skim Milk Powder
22.214.171.124 Dry Whole Milk
126.96.36.199 Dry Buttermilk
188.8.131.52 Natural Cheeses and Other Than Cottage Cheese
184.108.40.206 American Cheese
220.127.116.11 Italian Cheese
18.104.22.168 Swiss Cheese
22.214.171.124 Other (Specialty) Cheeses
126.96.36.199 Cottage Cheese
188.8.131.52 Sour Cream
184.108.40.206 Packaged Fluid Milk Products
220.127.116.11 Dry Whey Products
18.104.22.168 Whey Protein Concentrates & Isolates
6.1.3 Chart: Asia Pacific Dairy Market Breakup by Country
22.214.171.124 South East Asia
6.1.4 Figure: Asia Pacific Dairy Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
126.96.36.199 Bulk Raw Milk
188.8.131.52 Non-Fat Dry Milk
184.108.40.206 Skim Milk Powder
220.127.116.11 Dry Whole Milk
18.104.22.168 Dry Buttermilk
22.214.171.124 Natural Cheeses and Other Than Cottage Cheese
126.96.36.199 American Cheese
188.8.131.52 Italian Cheese
184.108.40.206 Swiss Cheese
220.127.116.11 Other (Specialty) Cheeses
18.104.22.168 Cottage Cheese
22.214.171.124 Sour Cream
126.96.36.199 Packaged Fluid Milk Products
188.8.131.52 Dry Whey Products
184.108.40.206 Whey Protein Concentrates & Isolates
6.1.5 Figure: Regional Dairy Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
220.127.116.11 South East Asia
6.2 SWOT Analysis
6.3 Value Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.2 Buyer’s Power
6.4.3 Supplier’s Power
6.4.4 New Entrants
6.4.5 Degree of Rivalry
6.5 PESTEL Analysis
6.6 Asia Pacific Dairy Market Trade Analysis (2019)
6.6.1 Major Exporting Countries by Value & Volume
6.6.2 Major Importing Countries by Value & Volume
6.7 Regional Dairy Market Price Analysis
6.7.1 Fluid Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.2 UHT Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.3 Flavored Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.4 Cream Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.5 Butter Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.6 Anhydrous Milk Fat (AMF) Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.7 Skimmed Milk Powder/Non-Fat Dry Milk Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.8 Whole Milk Powder Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.9 Whey Protein (Powder and Concentrate) Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.10 Lactose Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.11 Casein Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.12 Cheese Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.13 Yoghurt Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.14 Ice-Cream Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7.15 Probiotic Dairy Products Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.8 Asia Pacific Dairy Market EMR Key Demand Drivers
6.9 Asia Pacific Dairy Market EMR Key Price Drivers
7 Manufacturing Process of Milk Production
7.1 Detailed Process Flow
7.2 Operations Involved
7.3 Mass Balance
8 Cost Analysis of Milk Production
8.1 Land, Location and Site Development
8.3 Plant Machinery
8.4 Cost of Raw Material
8.9 Other Capital Investment
9 Competitive Landscape & Supplier Analysis
9.1 Nestlé USA, Inc
9.2 Dean Foods Company
9.3 Danone S.A.
9.4 Dairy Farmers of America
9.5 Land O'Lakes, Inc.
9.6 The Kraft Heinz Company
9.7 Schreiber Foods Inc.
9.8 California Dairies, Inc.
10 Consumer Analysis
11 Events and Developments
Additional Customisations Available:
12 Manufacturing Process of Any of the Mentioned Dairy Products
13 Cost Analysis on Any of the Mentioned Dairy Products
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