Asia Pacific (APAC) Dairy Market: By Product: Fluid Milk, UHT Milk, Flavoured Milk, Cream, Butter, Anhydrous Milk Fat (AMF), Skimmed Milk Powder/Non-fat Dry Milk, Whole Milk Powder, Whey Protein (Powder and Concentrate), Lactose, Casein, Cheese, Yoghurt, Ice-cream, Probiotic Dairy Products; By Region: China, India, Pakistan, New Zealand; Historical Supply and Demand (2014-2018); Supply and Demand Forecast (2019-2024); Regional Price Trends; Trade Analysis; Competitive Landscape; Consumer Analysis


Asia Pacific Dairy Market Key Insights:

  • Market Overview
  • Demand by Application
  • Market Performance & Price Trends 2018
  • Market Analysis & Outlook 2019-2024
  • Trade Data Analysis
  • Demand by Region
  • Competitive Landscape
  • Capacity Addition & Plant Turnarounds
  • Mergers & Acquisitions

 

Market Outlook

The Asia Pacific dairy market is being driven by the growth of the Asia milk industry whose output is expected to increase by about 4% in 2019. Asia Pacific is one of the leading dairy markets along with North America and Europe due to the vast expanse of the continent and a large local consumer market. China, India and other south-east Asian countries are the major markets in the region.

Properties and Applications

Dairy can be broadly defined to include drinking milk as well as other milk products like butter and margarine, cheese, and yoghurt, among others. Dairy products can be divided into drinking milk products, butter, cheeses, yoghurt and others. Currently, liquid milk is the highest consumed dairy product in Asia Pacific. However, the region is fast catching up to new dairy product concepts such as sweetened or flavoured milk.

Dairy products find extensive application in the food and beverages sector. The yoghurt market in Asia Pacific is seeing a growth with rising concerns about health and fitness. Dairy protein is also seeing increasing demand due to its health and nutritional benefits.

Asia Pacific Dairy Market and Report 2019-2024

Market Analysis

The growing disposable income of the consumers is one of the major drivers of the Asia Pacific dairy market. Rapid urbanisation and a growing awareness of health and wellness have also aided the market growth. Cheese is proving to be a popular product in the continent due to the rising income of the consumers. Other traditional products such as yoghurt, curd and cottage cheese are widely consumed, especially in the sub-continent, and are poised to remain popular for the coming years.

Currently, Asia Pacific holds the highest demand for dairy products in the world market. The consumption of dairy products has doubled in the last 30 years due to a rapidly growing population and a rising middle class.

China is the largest market in the region. The per capita consumption of dairy in Indonesia, Philippines and Vietnam ranges between 14 to 15 kilograms, while the per capita consumption of the entire South-East Asia reached between 2 to 5 kilograms. In countries like Pakistan and India, where consumption of dairy and other dairy products is culturally ingrained, the market will see a continuing growth.

Competitive Landscape

The report analyses the following key players in the Asia Pacific dairy market looking into their market share, capacity and latest development like capacity expansions, plant turnarounds, and mergers and acquisition.

  • Amul Industries Pvt Ltd
  • Inner Mongolia Yili Industrial Group Co., Ltd. 
  • Meiji Co., Ltd
  • Nestlé India Limited
  • Karnataka Co-operative Milk Federation
  • Mother Dairy Foods Processing Limited
  • FrieslandCampina AMEA Pte Ltd
  • Lion-Dairy & Drinks Pty Ltd. 
  • Yakult Honsha Co., Ltd

The comprehensive report by EMR analyses the trade data and price trends for the Asia Pacific dairy market. It also provides a value chain analysis along with an analysis of Porter’s five forces.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Demand Drivers
    3.3    Key Players
    3.4    Supply Market Changes
4    Global Dairy Market Overview
    4.1    Chart: Global Dairy Historical Market (2014-2018) & Forecast (2019-2024)
    4.2    Chart: Breakup by Product
        4.2.1    Fluid/UHT/ Flavoured Milk
        4.2.2    Cream
        4.2.3    Butter
        4.2.4    Ghee (Clarified Butter)
        4.2.5    Anhydrous Milk Fat (AMF)
        4.2.6    Skimmed Milk Powder
        4.2.7    Whole Milk Powder
        4.2.8    Whey Protein (Powder and Concentrate)
        4.2.9    Indian Cheese (Paneer)
        4.2.10    Lactose
        4.2.11    Casein
        4.2.12    Cheese
        4.2.13    Yoghurt
        4.2.14    Ice-cream
        4.2.15    Probiotic Dairy Products
    4.3    Figure: Breakup by Region
        4.3.1    North America
        4.3.2    Europe
        4.3.3    Asia Pacific
        4.3.4    LATAM        
        4.3.5    Middle East & Africa
5    Asia Pacific Dairy Market Outlook
6    Asia Pacific Dairy Market 
    6.1    Asia Pacific Dairy Market Analysis

        6.1.1    Chart: Asia Pacific Historical Market (2014-2018) & Forecast (2019-2024)
        6.1.2    Figure: Asia Pacific Dairy Market Breakup by Product: Historical Market (2014-2018) & Forecast (2019-2024)
            6.1.2.1    Fluid/UHT/ Flavoured Milk
            6.1.2.2    Cream
            6.1.2.3    Butter
            6.1.2.4    Ghee (Clarified Butter)
            6.1.2.5    Anhydrous Milk Fat (AMF)
            6.1.2.6    Skimmed Milk Powder
            6.1.2.7    Whole Milk Powder
            6.1.2.8    Whey Protein (Powder and Concentrate)
            6.1.2.9    Indian Cheese (Paneer)
            6.1.2.10    Lactose
            6.1.2.11    Casein
            6.1.2.12    Cheese
            6.1.2.13    Yoghurt
            6.1.2.14    Ice-cream
            6.1.2.15    Probiotic Dairy Products
        6.1.3    Figure: Regional Historical Market (2014-2018) & Forecast (2019-2024)
            6.1.3.1    China
            6.1.3.2    India
            6.1.3.3    Pakistan
            6.1.3.4    New Zealand
    6.2    SWOT Analysis
        6.2.1    Overview
        6.2.2    Strengths
        6.2.3    Weaknesses
        6.2.4    Opportunities
        6.2.5    Threats
    6.3    Value Chain Analysis
    6.4    Porter’s Five Forces Analysis

        6.4.1    Overview
        6.4.2    Buyer’s Power
        6.4.3    Supplier’s Power
        6.4.4    New Entrants
        6.4.5    Degree of Rivalry
        6.4.6    Substitutes
    6.5    Global Dairy Trade Analysis (2018) 
        6.5.1    Major Exporting Countries by Value & Volume
        6.5.2    Major Importing Countries by Value & Volume
    6.6    Regional Price Analysis: Historical Price Trends (2014-2018) & Forecast (2019-2024)
        6.6.1    China Historical Price Trends (2014-2018) & Forecast (2019-2024)
            6.6.1.1    Fluid/UHT/ Flavoured Milk
            6.6.1.2    Cream
            6.6.1.3    Butter 
            6.6.1.4    Ghee (Clarified Butter) 
            6.6.1.5    Anhydrous Milk Fat (AMF) 
            6.6.1.6    Skimmed Milk Powder 
            6.6.1.7    Whole Milk Powder 
            6.6.1.8    Whey Protein (Powder and Concentrate) 
            6.6.1.9    Indian Cheese (Paneer) 
            6.6.1.10    Lactose 
            6.6.1.11    Casein 
            6.6.1.12    Cheese 
            6.6.1.13    Yoghurt 
            6.6.1.14    Ice-cream 
            6.6.1.15    Probiotic Dairy Products
        6.6.2    India Historical Price Trends (2014-2018) & Forecast (2019-2024)
            6.6.2.1    Fluid/UHT/ Flavoured Milk 
            6.6.2.2    Cream 
            6.6.2.3    Butter 
            6.6.2.4    Ghee (Clarified Butter) 
            6.6.2.5    Anhydrous Milk Fat (AMF) 
            6.6.2.6    Skimmed Milk Powder 
            6.6.2.7    Whole Milk Powder 
            6.6.2.8    Whey Protein (Powder and Concentrate) 
            6.6.2.9    Indian Cheese (Paneer) 
            6.6.2.10    Lactose 
            6.6.2.11    Casein 
            6.6.2.12    Cheese 
            6.6.2.13    Yoghurt 
            6.6.2.14    Ice-cream 
            6.6.2.15    Probiotic Dairy Products
        6.6.3    Pakistan Historical Price Trends (2014-2018) & Forecast (2019-2024)
            6.6.3.1    Fluid/UHT/ Flavoured Milk 
            6.6.3.2    Cream 
            6.6.3.3    Butter 
            6.6.3.4    Ghee (Clarified Butter) 
            6.6.3.5    Anhydrous Milk Fat (AMF) 
            6.6.3.6    Skimmed Milk Powder 
            6.6.3.7    Whole Milk Powder 
            6.6.3.8    Whey Protein (Powder and Concentrate) 
            6.6.3.9    Indian Cheese (Paneer) 
            6.6.3.10    Lactose 
            6.6.3.11    Casein 
            6.6.3.12    Cheese 
            6.6.3.13    Yoghurt 
            6.6.3.14    Ice-cream 
            6.6.3.15    Probiotic Dairy Products
        6.6.4    New Zealand Historical Price Trends (2014-2018) & Forecast (2019-2024)
            6.6.4.1    Fluid/UHT/ Flavoured Milk 
            6.6.4.2    Cream 
            6.6.4.3    Butter 
            6.6.4.4    Ghee (Clarified Butter) 
            6.6.4.5    Anhydrous Milk Fat (AMF) 
            6.6.4.6    Skimmed Milk Powder 
            6.6.4.7    Whole Milk Powder 
            6.6.4.8    Whey Protein (Powder and Concentrate) 
            6.6.4.9    Indian Cheese (Paneer)
            6.6.4.10    Lactose 
            6.6.4.11    Casein 
            6.6.4.12    Cheese 
            6.6.4.13    Yoghurt 
            6.6.4.14    Ice-cream 
            6.6.4.15    Probiotic Dairy Products
    6.7    Competitive Landscape & Supplier Analysis
        6.7.1    Fonterra Co-operative Group Limited,
        6.7.2    Gujarat Cooperative Milk Marketing Federation Ltd (Amul)
        6.7.3    Inner Mongolia Yili Industrial Group Co., Ltd. 
        6.7.4    China Mengniu Dairy Company Limited
        6.7.5    Meiji Co., Ltd
        6.7.6    Nestlé S.A.
        6.7.7    Karnataka Co-operative Milk Federation
        6.7.8    Mother Dairy Fruit & Vegetable Pvt Ltd
        6.7.9    Lion Dairy & Drinks Pty Ltd.
        6.7.10    Yakult Honsha Co., Ltd
7    Consumer Analysis
8    Events and Developments

Additional Customisations Available:

9    Manufacturing Process of any of the mentioned dairy products
10    Cost Analysis of any of the mentioned dairy products

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