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Europe Dairy Market: By Country; By Product: Fluid Milk/UHT Milk/ Flavoured Milk, Cream, Butter, Anhydrous Milk Fat (AMF), Skimmed Milk Powder/Non-fat Dry Milk, Whole Milk Powder (WMP), Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Europe Dairy Market Outlook

The Europe dairy market attained a value of USD 159 billion in 2020 and is further expected to grow at a CAGR of 1.2% over the forecast period of 2021-2026 to reach a value of USD 173 billion by 2026

 

Europe Dairy Market

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Health concerns are driving up the demand for common dairy products due to their health and nutritional benefits. Growing population, easy availability of dairy animals, and a conducive climate for dairy farming are all aiding the Europe dairy industry. The market accounts for about 22% of the global milk production.

 

Dairy: Industry Definition and Segmentation

Dairy products constitute an essential part of the daily nutritional requirements and form an important component of a balanced diet. These products are derived out of the milk of cows, goats and other similar animals, and includes products ranging from butter, cheese, milk powder, yoghurt to even ice cream. They are an important source of essential nutrients like calcium, protein, iodine, and various vitamins, among others. Almost 45 million metric tons of these products are annually consumed in the European Union, which has over 300 registered kinds of cheese and dairy products.

 

Europe Dairy Market By Product

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The dairy products produced by Europe include:

  • Fluid/UHT/Flavoured Milk
  • Cream
  • Butter
  • Anhydrous Milk Fat (AMF)
  • Skimmed Milk Powder
  • Whole Milk Powder
  • Whey Protein (Powder and Concentrate)
  • Lactose
  • Casein
  • Cheese
  • Yoghurt
  • Ice-cream
  • Probiotic Dairy Products

While drinking milk is the leading dairy product consumed in the continent, cheese also remains popular. The EMR report looks into the markets in European countries like Germany, France, the United Kingdom, and Russia.

 

Europe Dairy Market By Region

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Market Analysis

The dairy market in Europe is one of the leading markets globally and produces almost a quarter of the milk available globally. Western Europe will see a healthy growth in the dairy market with rising GDP and higher standards of living in the coming years. However, Germany was the only market in the region that saw a growth in 2017, while UK experienced a decline. Netherlands produced over 866 million kilograms of cheese in 2017, especially its famous edam and gouda cheese.

Italy, in Southern Europe, also has a flourishing dairy market aided by the favourably warm Mediterranean climate and increasing standards of living.

Eastern and South-Eastern Europe, on the other hand, have a dairy production that is only sufficient for local consumption. Niche products like ‘lactose-free’ or ‘organic’ milk are expensive in the region and the countries have to rely on Northern and Western Europe for such products.

The production of dairy in Europe as a whole has been declining due to the decreasing milk prices. The milk quota imposed by the European Union will also act as a restraint for the Europe dairy market growth.

 

Key Industry Players in the Europe Dairy Market

The report analyses the following key players in the Europe dairy market, looking into their capacity, market share and latest developments like plant turnarounds, capacity expansions, and mergers and acquisition:

  • Nestlé S.A.
  • Danone S.A.
  • Groupe Lactalis
  • Royal FrieslandCampina N.V. 
  • Arla Foods amba
  • Unilever 
  • DMK Deutsches Milchkontor GmbH.
  • Sodiaal International SA. 
  • Savencia S.A.
  • Müller Group

The comprehensive report by EMR analyses gives an in-depth insight into the various components of the value chain as well as providing Porter’s five forces analysis.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2016-2020
Forecast Period 2021-2026
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Country
Breakup by Product Fluid Milk/UHT Milk/ Flavoured Milk, Cream, Butter, Anhydrous Milk Fat (AMF),
Skimmed Milk Powder/Non-fat Dry Milk, Whole Milk Powder (WMP),
Whey Protein (Powder and Concentrate), Lactose, Casein, Cheese, Yoghurt,
Ice-cream, Probiotic Dairy Products, Others
Breakup by Country Germany, United Kingdom, France, Italy, Spain, Netherlands, Others
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Trade Data Analysis Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Nestlé S.A., Danone S.A., Groupe Lactalis, Royal FrieslandCampina N.V., Arla Foods amba,
Unilever, DMK Deutsches Milchkontor GmbH., Sodiaal International SA., Savencia S.A., Müller Group, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Europe
7    Industry Opportunities and Challenges
8    Global Dairy Market Overview

    8.1    Key Industry Highlights
    8.2    Global Raw Milk Production by Country (Top 15) 
    8.3    Global Dairy Historical Market (2016-2020) 
    8.4    Global Dairy Market Forecast (2021-2026)
    8.5    Global Dairy Market by Region
        8.5.1    Market Share
            8.5.1.1    North America
            8.5.1.2    Europe
            8.5.1.3    Asia Pacific
            8.5.1.4    Latin America
            8.5.1.5    Middle East and Africa
9    Europe Raw Milk Market Overview
    9.1    Key Industry Highlights
    9.2    Europe Raw Milk Historical Market (2016-2020) 
    9.3    Europe Raw Milk Market Forecast (2021-2026)
    9.4    Europe Raw Milk Market by Country
        9.4.1    Germany
            9.4.1.1    Market Share
            9.4.1.2    Historical Trend (2016-2020)
            9.4.1.3    Forecast Trend (2021-2026)
        9.4.2    United Kingdom
            9.4.2.1    Market Share
            9.4.2.2    Historical Trend (2016-2020)
            9.4.2.3    Forecast Trend (2021-2026)
        9.4.3    France
            9.4.3.1    Market Share
            9.4.3.2    Historical Trend (2016-2020)
            9.4.3.3    Forecast Trend (2021-2026)
        9.4.4    Russia
            9.4.4.1    Market Share
            9.4.4.2    Historical Trend (2016-2020)
            9.4.4.3    Forecast Trend (2021-2026)
        9.4.5    Spain
            9.4.5.1    Market Share
            9.4.5.2    Historical Trend (2016-2020)
            9.4.5.3    Forecast Trend (2021-2026)
        9.4.6    Netherlands
            9.4.6.1    Market Share
            9.4.6.2    Historical Trend (2016-2020)
            9.4.6.3    Forecast Trend (2021-2026)
        9.4.7    Others
    9.5    Structure of The Europe Dairy Market
        9.5.1    Market Share
           9.5.1.1    Co-Operative Dairies
           9.5.1.2    Private Dairies 
10    Europe Dairy Market Analysis
    10.1    Key Industry Highlights
    10.2    Europe Dairy Historical Market (2016-2020) 
    10.3    Europe Dairy Market Forecast (2021-2026)
    10.4    Europe Dairy Market by Product
        10.4.1    Fluid Milk/UHT Milk/ Flavoured Milk
            10.4.1.1    Market Share
            10.4.1.2    Historical Trend (2016-2020)
            10.4.1.3    Forecast Trend (2021-2026)
        10.4.2    Cream
            10.4.2.1    Market Share
            10.4.2.2    Historical Trend (2016-2020)
            10.4.2.3    Forecast Trend (2021-2026)
        10.4.3    Butter
            10.4.3.1    Market Share
            10.4.3.2    Historical Trend (2016-2020)
            10.4.3.3    Forecast Trend (2021-2026)
        10.4.4    Anhydrous Milk Fat (AMF)
            10.4.4.1    Market Share
            10.4.4.2    Historical Trend (2016-2020)
            10.4.4.3    Forecast Trend (2021-2026)
        10.4.5    Skimmed Milk Powder/Non-fat Dry Milk
            10.4.5.1    Market Share
            10.4.5.2    Historical Trend (2016-2020)
            10.4.5.3    Forecast Trend (2021-2026)
        10.4.6    Whole Milk Powder (WMP)
            10.4.6.1    Market Share
            10.4.6.2    Historical Trend (2016-2020)
            10.4.6.3    Forecast Trend (2021-2026)
        10.4.7    Whey Protein (Powder and Concentrate)
            10.4.7.1    Market Share
            10.4.7.2    Historical Trend (2016-2020)
            10.4.7.3    Forecast Trend (2021-2026)
        10.4.8    Lactose
            10.4.8.1    Market Share
            10.4.8.2    Historical Trend (2016-2020)
            10.4.8.3    Forecast Trend (2021-2026)
        10.4.9    Casein
            10.4.9.1    Market Share
            10.4.9.2    Historical Trend (2016-2020)
            10.4.9.3    Forecast Trend (2021-2026)
        10.4.10    Cheese
            10.4.10.1    Market Share
            10.4.10.2    Historical Trend (2016-2020)
            10.4.10.3    Forecast Trend (2021-2026)
        10.4.11    Yoghurt
            10.4.11.1    Market Share
            10.4.11.2    Historical Trend (2016-2020)
            10.4.11.3    Forecast Trend (2021-2026)
        10.4.12    Ice-cream
            10.4.12.1    Market Share
            10.4.12.2    Historical Trend (2016-2020)
            10.4.12.3    Forecast Trend (2021-2026)
        10.4.13    Probiotic Dairy Products
            10.4.13.1    Market Share
            10.4.13.2    Historical Trend (2016-2020)
            10.4.13.3    Forecast Trend (2021-2026)
        10.4.14    Others
    10.5    Europe Dairy Market by Country
        10.5.1    Market Share
            10.5.1.1    Germany
            10.5.1.2    United Kingdom
            10.5.1.3    France
            10.5.1.4    Italy
            10.5.1.5    Spain
            10.5.1.6    Netherlands
            10.5.1.5    Others
11    Regional Analysis
    11.1    Germany
        11.1.1    Historical Trend (2016-2020)
        11.1.2    Forecast Trend (2021-2026)
    11.2    United Kingdom
        11.2.1    Historical Trend (2016-2020)
        11.2.2    Forecast Trend (2021-2026)
    11.3    France
        11.3.1    Historical Trend (2016-2020)
        11.3.2    Forecast Trend (2021-2026)
    11.4    Italy
        11.4.1    Historical Trend (2016-2020)
        11.4.2    Forecast Trend (2021-2026)
    11.5    Spain
        11.5.1    Historical Trend (2016-2020)
        11.5.2    Forecast Trend (2021-2026)
    11.6    Netherlands
        11.6.1    Historical Trend (2016-2020)
        11.6.2    Forecast Trend (2021-2026)
12    Market Dynamics
    12.1    SWOT Analysis
        12.1.1    Strengths
        12.1.2    Weaknesses
        12.1.3    Opportunities
        12.1.4    Threats
    12.2    Porter’s Five Forces Analysis
        12.2.1    Supplier’s Power
        12.2.2    Buyers Power
        12.2.3    Threat of New Entrants
        12.2.4    Degree of Rivalry
        12.2.5    Threat of Substitutes
    12.3    EMR’s Key Indicators for Demand
    12.4    EMR’s Key Indicators for Price
13    Value Chain Analysis
14    Trade Data Analysis

    14.1    Major Importing Countries
        14.1.1    By Volume
        14.1.2    By Value
    14.2    Major Exporting Countries
        14.2.1    By Volume
        14.2.2    By Value
15    Competitive Landscape
    15.1    Market Structure
    15.2    Major Brands
    15.3    Company Profiles
        15.3.1    Nestlé S.A.
            15.3.1.1    Company Overview
            15.3.1.2    Product Portfolio
            15.3.1.3    Demographic Reach and Achievements
            15.3.1.4    Certifications
        15.3.2    Danone SA
            15.3.2.1    Company Overview
            15.3.2.2    Product Portfolio
            15.3.2.3    Demographic Reach and Achievements
            15.3.2.4    Certifications
        15.3.3    Groupe Lactalis S.A.  
            15.3.3.1    Company Overview
            15.3.3.2    Product Portfolio
            15.3.3.3    Demographic Reach and Achievements
            15.3.3.4    Certifications
        15.3.4    Royal FrieslandCampina N.V. 
            15.3.4.1    Company Overview
            15.3.4.2    Product Portfolio
            15.3.4.3    Demographic Reach and Achievements
            15.3.4.4    Certifications
        15.3.5    Arla Foods amba
            15.3.5.1    Company Overview
            15.3.5.2    Product Portfolio
            15.3.5.3    Demographic Reach and Achievements
            15.3.5.4    Certifications
        15.3.6    Unilever PLC
            15.3.6.1    Company Overview
            15.3.6.2    Product Portfolio
            15.3.6.3    Demographic Reach and Achievements
            15.3.6.4    Certifications
        15.3.7    DMK Deutsches Milchkontor GmbH
            15.3.7.1    Company Overview
            15.3.7.2    Product Portfolio
            15.3.7.3    Demographic Reach and Achievements
            15.3.7.4    Certifications
        15.3.8    Sodiaal International SA. 
            15.3.8.1    Company Overview
            15.3.8.2    Product Portfolio
            15.3.8.3    Demographic Reach and Achievements
            15.3.8.4    Certifications
        15.3.9    Savencia SA
            15.3.9.1    Company Overview
            15.3.9.2    Product Portfolio
            15.3.9.3    Demographic Reach and Achievements
            15.3.9.4    Certifications
        15.3.10    Müller Group
            15.3.10.1    Company Overview
            15.3.10.2    Product Portfolio
            15.3.10.3    Demographic Reach and Achievements
            15.3.10.4    Certifications
        15.3.11    Others
19    Industry Events and Developments


Additional Customisations Available

1.    Manufacturing Process of Any Mentioned Dairy Product
2.    Cost Analysis of Any of the Mentioned Dairy Product


List of Figures and Tables

1.    Global Dairy Market: Key Industry Highlights, 2016 and 2026
2.    Global Dairy Historical Market: Breakup by Region (USD Billion), 2016-2020
3.    Global Dairy Market Forecast: Breakup by Region (USD Billion), 2021-2026
4.    Europe Raw Milk Market: Key Industry Highlights, 2016 and 2026
5.    Europe Raw Milk Historical Market: Breakup by Country (Million Tonnes), 2016-2020
6.    Europe Raw Milk Market Forecast: Breakup by Country (Million Tonnes), 2021-2026
7.    Europe Dairy Market: Key Industry Highlights, 2016 and 2026
8.    Europe Dairy Historical Market: Breakup by Product (USD Billion), 2016-2020
9.    Europe Dairy Market Forecast: Breakup by Product (USD Billion), 2021-2026
10.    Europe Dairy Historical Market: Breakup by Country (USD Billion), 2016-2020
11.    Europe Dairy Market Forecast: Breakup by Country (USD Billion), 2021-2026
12.    Major Importing Countries by Volume (2020)
13.    Major Exporting Countries by Volume (2020)
14.    Major Importing Countries by Value (2020)
15.    Major Exporting Countries by Value (2020)
29.    Europe Dairy Market Structure

Key Questions Answered in the Report

The major drivers of the Europe dairy market, such as the growing population, easy availability of dairy animals, and a conducive climate for dairy farming, are expected to aid the market growth.

The key market trend guiding the growth of the market includes the rising GDP and higher standards of living.

The major regions in the industry are Germany, France, the United Kingdom, and Russia.

The major products of dairy in the industry are fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder (WMP), whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products, among others.

The major players in the industry are Nestlé S.A., Danone S.A., Groupe Lactalis, Royal FrieslandCampina N.V., Arla Foods amba, Unilever, DMK Deutsches Milchkontor GmbH., Sodiaal International SA., Savencia S.A., and Müller Group, among others.

Analyst Review

The Europe dairy market attained a value of USD 159 billion in 2020 and is further expected to grow at a CAGR of 1.2% over the forecast period of 2021-2026 to reach a value of USD 173 billion by 2026. The market is driven by the growing population within the region. Aided by the rising GDP, the market is expected to witness a further growth in the forecast period of 2021-2026.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on products, the industry can be segmented into fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder (WMP), whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products, among others. The major regional markets for the product in the European countries are Germany, France, the United Kingdom, and Russia. The key players in the above market include Nestlé S.A., Danone S.A., Groupe Lactalis, Royal FrieslandCampina N.V., Arla Foods amba, Unilever, DMK Deutsches Milchkontor GmbH., Sodiaal International SA., Savencia S.A., and Müller Group, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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