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Global Potato Starch Market: By Product Type: Native, Modified, Sweeteners; By Application: Food Industry, Paper Industry, Textile Industry, Pharmaceuticals, Personal Care, Others; By Region: North America, Europe, Asia Pacific, LATAM, Middle East & Africa; Historical Production and Consumption (2014-2018); Production and Consumption Forecast (2019-2024); SWOT Analysis; Value Chain Analysis; Porter’s Five Forces Analysis; Global (HS Code-110813) Trade Analysis (2018); Global Potato Starch Price Analysis; Manufacturing Process; Cost Analysis; Competitive Landscape; Consumer Analysis; Events and Developments

Global Potato Starch Market Key Insights:

  • Market Performance
  • Market Analysis and Outlook 2019-2024
  • Price Trends
  • Consumer Analysis
  • Breakup by Region
  • Cost Analysis
  • Competitive Landscape
  • Value Chain Analysis
  • Mergers and Acquisitions

 

Market Outlook

The global potato starch market attained a volume of 3.8 million tons in 2018. The market is expected to grow further in the forecast period of 2019-2024, growing at a CAGR of 2.5%. It is projected to reach 4.4 million tons by 2024.

Europe is the leading market for potato starch, accounting for over 70% of the market share. Potatoes accounted for 30% of the total starch production in Europe. The total starch output in the European Union in 2017 witnessed a growth of 1% as compared to 2016 to reach 9.4 million metric tons.  Potato is a major feedstock in the EU. In 2017, the starch industry in the region used nearly 7.2 million tonnes of potatoes, which accounted for almost 12% of the total production of the tuber in the EU. The Asia Pacific and North America are the other significant markets for the starch after Europe.

The market is dependent on the potato industry for its growth. The degree of starch content which can be extracted from the tubers depends on the amount of potato dry matter (DM) content. Potatoes used to manufacture starch usually have 25% dry matter content with 19.2% starch. In 2017, almost 388,191,000 tonnes of potatoes were produced globally. While Europe, North America, and the USSR led the market in the 1990s, Asia, Africa, and Latin America emerged as some of the leading markets in the world due to a dramatic increase in the production and demand for potatoes. In 2007, the potato production in emerging economies surpassed the output in developed nations. Currently, China is the leading producer of the tuber, globally. China along with India accounts for nearly a third of the world’s harvested potatoes. In 2017, China’s output of the tuberous crop stood at 99, 205, 600 tonnes, while India’s production attained a volume of 48,605,000 tonnes. China and India were followed by the Russian Federation, Ukraine, the United States, and Germany as other significant producers of the tuber.

Properties and Application

Potato starch derived from potatoes. Starch grains are contained within the cells of the root tubers, which are extracted by crushing the potatoes. The grains are subsequently washed and dried into a powder. The types of potato starch available in the market are:

  • Native
  • Modified
  • Sweetener

They find extensive application in the food industry. Paper, textile, pharmaceuticals, and personal care are the other significant application sectors for the starch. The EMR report provides an overview of the regional markets like North America, Europe, LATAM, the Middle East and Africa, and the Asia Pacific.

Market Analysis

The global potato starch market is being driven by the thriving food and beverage industry, especially in the emerging economies. It is used as thickener, gluing agent, bulking ingredient, water binder, and anti-caking ingredient, among others, in food segments like the meat industry, bakeries, confectionery, and dry blends. The rising disposable income and a growing middle-class population are also aiding the market growth with people consuming more convenient and processed foods. Potato starch is used in ready-to-eat products and mixes, such as baked goods, and dessert mixes. It is also being preferred due to its added health benefits like reducing the absorption of carcinogenic compounds, helping lower blood glucose levels, and increasing the absorption of minerals like magnesium and calcium.

The industry is also finding impetus for its growth in its expanding application in the textile industry. It is used in the textile industry to stiffen and finish fabrics. The growth in the overall textile industry, especially in emerging economies like China and India, is also aiding the potato starch market. It is primarily used for textile sizing, particularly for cotton yarns. It is also used as an adhesive within the industry. It is being widely used in the sector due to its various favourable properties like water holding capacity, superior biding ability, and high viscosity, among others. It is also finding extensive application as an adhesive in the packaging as well as other industrial sectors.

Competitive Landscape

March 2019- Ingredion Incorporated announced its acquisition of the US-based native and modified potato starch producer, Western Polymer.

The report gives a detailed analysis of the following key players in the global potato starch market, looking into their capacity, market share, and latest developments like expansions of capacity, plant turnarounds, and mergers, acquisitions, and investments:

  • Cargill, Incorporated 
  • Ingredion Incorporated
  • Tereos S.A.
  • Roquette Frères
  • The Cooperative Avebe U.A.
  • Emsland Group
  • AGRANA Beteiligungs AG
  • VIMAL PPCE
  • Novidon B.V.

The EMR report assesses the value chain of the market and provides an in-depth insight into the manufacturing processes. The report analyses the market based on the Porter’s Five Forces model. It also gives a SWOT analysis.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Demand Drivers
    3.3    Key Players
    3.4    Supply Market Changes
4    Global Potato Starch Market Overview
    4.1    Global Potato Starch Market Analysis

        4.1.1    Figure: Global Potato Starch Historical Market (2014-2018) & Forecast (2019-2024)
        4.1.2    Chart: Global Potato Starch Market Breakup by Product Type
            4.1.2.1    Native
            4.1.2.2    Modified
            4.1.2.3    Sweeteners
        4.1.3    Figure: Global Potato Starch Market Breakup by Product Type: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.3.1    Native
            4.1.3.2    Modified
            4.1.3.3    Sweeteners
        4.1.4    Chart: Global Potato Starch Market Breakup by Application
            4.1.4.1    Food Industry
            4.1.4.2    Paper Industry
            4.1.4.3    Textile Industry
            4.1.4.4    Pharmaceuticals
            4.1.4.5    Personal Care
            4.1.4.6    Others
        4.1.5    Figure: Global Potato Starch Market Breakup by Application: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.5.1    Food Industry
            4.1.5.2    Paper Industry
            4.1.5.3    Textile Industry
            4.1.5.4    Pharmaceuticals
            4.1.5.5    Personal Care
            4.1.5.6    Others
        4.1.6    Chart: Global Potato Starch Market Breakup by Region
            4.1.6.1    North America
            4.1.6.2    Europe
            4.1.6.3    Asia Pacific
            4.1.6.4    LATAM
            4.1.6.5    Middle East & Africa
        4.1.7    Figure: Global Potato Starch Market Breakup by Region: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.7.1    North America
            4.1.7.2    Europe
            4.1.7.3    Asia Pacific
            4.1.7.4    LATAM
            4.1.7.5    Middle East & Africa
    4.2    SWOT Analysis
        4.2.1    Overview
        4.2.2    Strengths
        4.2.3    Weaknesses 
        4.2.4    Opportunities
        4.2.5    Threats
    4.3    Value Chain Analysis
    4.4    Porter’s Five Forces Analysis

        4.4.1    Overview
        4.4.2    Buyer’s Power
        4.4.3    Supplier’s Power
        4.4.4    New Entrants
        4.4.5    Degree of Rivalry
        4.4.6    Substitutes
    4.5    Global (HS Code-110813) Trade Analysis (2018)
        4.5.1    Major Exporting Countries by Value & Volume
        4.5.2    Major Importing Countries by Value & Volume
    4.6    Global Potato Starch Price Analysis
        4.6.1    North America Potato Starch Historical Price Trends (2014-2018) & Forecast (2019- 2024)
        4.6.2    Europe Potato Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
        4.6.3    Asia Pacific Potato Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
        4.6.4    LATAM Potato Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
        4.6.5    Middle East & Africa Country Potato Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
5    Manufacturing Process
    5.1    Detailed Process Flow
    5.2    Operations Involved
    5.3    Mass Balance
6    Cost Analysis
    6.1    Land, Location and Site Development
    6.2    Construction
    6.3    Plant Machinery
    6.4    Cost of Raw Material
    6.5    Packaging
    6.6    Transportation
    6.7    Utilities
    6.8    Manpower
    6.9    Other Capital Investment 
7    Competitive Landscape & Supplier Analysis
    7.1    Cargill, Incorporated 
    7.2    Ingredion Incorporated
    7.3    Tereos S.A.
    7.4    Roquette Frères
    7.5    The Cooperative Avebe U.A.
    7.6    Emsland Group
    7.7    AGRANA Beteiligungs AG
    7.8    VIMAL PPCE
    7.9    Novidon B.V.
8    Consumer Analysis
9    Events and Developments

The global potato starch market attained a volume of 3.8 million metric tons in 2018. It is expected to witness a further growth in the forecast period of 2019-2024, growing at a CAGR of 2.5%. The market is projected to reach 4.4 million tons in 2024.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its product types the global potato starch market can be segmented into native, modified, and sweetener. On the basis of application, the food sector holds a significant share of the global market. The major regional markets that the report focuses on are are North America, Europe, LATAM, the Middle East and Africa, and the Asia Pacific, with Europe accounting for the largest share of the market. The key players in the report include Cargill, Incorporated, Ingredion Incorporated, Tereos S.A., Roquette Frères, The Cooperative Avebe U.A., Emsland Group, AGRANA Beteiligungs AG, VIMAL PPCE, and Novidon B.V.

The major drivers of the industry such as rising disposable incomes, growing population, increasing consumption of processed foods, and expanding applications in textiles and packaging industries are expected to aid the industry growth. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected market conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the report are:

  • How has the global potato starch market performed in the previous years (2014-2018)?
  • What is the forecasted assessment of the market for 2019-2024?
  • What are the major industry drivers and constraints?
  • What are the major price and demand indicators of the market?
  • What are the price trends of native, modified, and sweetener types of potato starch, and its feedstock, potato, in the global market?
  • What are the key manufacturers in the global market?
  • What is the degree of competition in the global market?
  • What are the import and export trends?
  • Who are the leading importers and exporters of native, modified, and sweetener types of potato starch in the global market?

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